Bistro Edwinstowe

/ Restaurant, Steakhouse
#1 of 34 places to eat in Edwinstowe
British, Grill, Vegetarian options
May be closed
$$$$ Average price: up to £19
Add a photo
Add your opinion
Bistro Edwinstowe photo
Add a photo
Bistro Edwinstowe photo
+ 59 photos Bistro Edwinstowe photo
+ 58 photos Bistro Edwinstowe photo
Bistro Edwinstowe photo
+ 56 photos Bistro Edwinstowe photo
19 High St
Edwinstowe, England, United Kingdom
Get directions

A local attraction - St Mary's Church, that is situated beside this restaurant, is a part of the authentic culture of the city. Come to this place and try British cuisine. Cooks at Bistro Edwinstowe do their best to provide guests with good sirloins, bacon and smoked salmon. You will be served nicely cooked bread pudding, cheesecakes and crème brûlée. At this place, visitors can have delicious house wine, beer or ale. Great tea is served - try and enjoy.

It's easy to find this spot due to its convenient location. The pleasant staff at this restaurant can demonstrate how much they value their clients. The fabulous service is something these restaurateurs care about. Prices at Bistro Edwinstowe deserve attention because they're reasonable. The divine decor and comfortable atmosphere let guests feel relaxed here. Visitors have rated this place 4.5 on the TripAdvisor site.

Best in the city

Great service

Visitors' opinions

/ 156
Add your opinion
Really enjoyed the meal. It was the first time we had been there. Definitely not the last.
Took the partner very nice restaurant
Always first class service and food. A very welcoming and intimate place with a lovely outdoor balcony overlooking the high street, great for pre-dinner drinks.
All opinions
19 High St, Edwinstowe, England, United Kingdom
Outdoor seating Сredit cards accepted Wi-Fi Parking Booking
Opening hours
SundaySun 12:00-15:30
MondayMon Closed
TuesdayTue 18:00-21:00
WednesdayWed 18:00-21:00
ThursdayThu 18:00-21:00
FridayFri 18:00-21:00
SaturdaySat 18:00-21:00

Popular collections including Bistro Edwinstowe

See all
Updated on: