Bloom Restaurant Menu

Sept.30 - Oct.4

• Bread: Chicharron, English Muffins, Bay Leaf Butter
  Sub house-made fried rice cracker for the Chicharron

• Roasted Mushroom Salad, Braised Pistachios, Pickled Kohlrabi, Mizuna
• Cured Hamachi, Horseradish-Edamame Puree, Furikake

• Hanger Steak Ssäm with Bibb Lettuce, Sauces, Pickles & Rice
  Served Individual-style
• Ginger-Scallion Noodles, Kalbi-Marinated Tofu, Bok Choy, Pickled Shiitakes, Toasted Nori
• Chicken & Egg
  Smoked Chicken, Sous Vide Egg, Cucumber, Daikon Kimchi, Sesame

• Thai Tea Parfait, Lemon Mascarpone, Thai Tea Crunch

• Bread: Chicharron, English Muffins, Bay leaf Butter
  Sub Crispy Fried Rice Cracker
• Amuse: BBQ Pork Belly, Cucumber, Hoisin
  Ramen in Mushroom Dashi with Scallions & Sesame
• Cured Hamachi, Horseradish-Edamame Puree, Furikake
  Sub Cold-Smoked Daikon for Hamachi
• Roasted Mushroom Salad, Braised Pistachios, Pickled Kohlrabi, Mizuna
• Hanger Steak Ssäm with Oysters, Bibb Lettuce, Condiments, Sauces & Rice
  (Served Family-style); Sub Kalbi-marinated Tofu & Crispy Sunchokes
• Thai Tea Parfait, Lemon Mascarpone, Thai Tea Crunch