Blue Moon Restaurant Menu

Main Menu

• House Special

  $7.75
• Ham

  $7.25
• Shrimp

  $7.50
• Beef

  $7.25
• Chicken

  $7.25

• Egg Rolls (2)

  $2.95
• Shrimp Cocktail

  $5.25
• Fried Wonton

  $2.95
• Crab Rangoon (8)

  $3.95
• Fried Shrimp

  $5.25
• Bar-B-Q Pork

  $5.50

• Won Ton

  $2.95
• Chicken Rice

  $2.75
• Hot & Sour

  $2.95
• Vegetable

  $2.75
• Egg Flower

  $2.95

• Chicken Almond Ding

  $7.95
  Breast of chicken, diced, toss-cooked with chinese vegetables, including mushrooms, water chesnuts, bamboo shoots, snow peas, bok choy, and toasted almond.
• Boneless Chicken

  $7.95
  Bite-sized meat of chicken, dipped into our special batter, crisp fried and toss-cooked with assorted chinese vegetables.
• Cantonese Chicken

  $7.95
  Diced breast of chicken, toss-cooked with water chesnuts, carrots, onion in our delicious hot and spicy sacue. (midly hot)
• Moo Goo Gai Pan

  $7.95
  Selected chinese vegetables, bamboo shoots, snow peas, water chesnuts, toss-cooked with bite-size breast of chicken and mushrooms.
• Cantonese Style Chicken Chow Mein

  $7.95
  Pan fried cantoneses egg noodles, topped with delightful mixture of cantonese vegetables and shredded chicken meat.

• Shrimp with Lobster Sauce

  $9.75
  Fresh shrimp, toss-cooked, then folded in an egg sauce of minced pork, and black-beans.
• Sweet & Sour Shrimp

  $9.75
  Fresh shrimp dipped in a special batter, crisp fried, toss-cooked in a sweet and sour sauce with pinapple chunks.
• Shrimp Cantonese

  $9.75
  Jumbo shrimp cooked with carrots and onion in our delicious hot and spicy sauce (mildly hot)
• Curry Shrimp

  $9.75
  Shelled jumbo shrimp exquisitely sauteed with onion & our select fine wine. flavored with a touch of golden tangy curry sauce.
• Butterfly Shrimp

  $9.75
  Fresh shrimp wrapped with bacon dipped in batter and fried to a crips golden brown.