BlueFire Grille Menu

Breakfast Menu

• Sheraton Signature Continental Breakfast**

  $10.95
  Fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal
• Sheraton Signature Hot Breakfast *

  $15.95
  Scrambled eggs, bacon, sausage, homefries, fresh cut whole fruit, home fries, fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal, coffee and tea
• Create Your Own Omelet *

  $9.25
  Three whipped eggs with choice of three ingredients: ham, bacon, sausage, peppers, onions, tomatoes, mushrooms, fresh spinach, cheddar, swiss or provolone
• Corned Beef Hash and Eggs*

  $9.25
  Two eggs any style, corned beef hash, homefries and toast
• Southwestern Steak and Eggs*

  $18.95
  Southwest spiced filet and two eggs cooked your way, served with homefries and salsa
• Breakfast Egg Sandwich*

  $9.00
  Served on a toasted english muffin or croissant with bacon or ham and your choice of cheese, served with home fries or fresh cut fruit
• Eggs Your Way*

  $9.00
  Two eggs any style with bacon, sausage links or ham, and homefries
• Regular or Blueberry Pancakes
  Short Stack (2)

Lunch And Dinner Menu

• New England Clam Chowder
  Cup
• Ocean State Chili
  Smoky chipotle, jalapeños, three beans and beef
• Crispy Calamari

  $10.00
  Fried with a special blend of spices served with marinara
• Chicken Wings

  $10.00
  Buffalo or barbecue, choice of ranch or bleu cheese
• Maryland Style Crab Cakes

  $12.00
  Served with a corn salad and finished with a Sriracha aioli
• Wicked Good" Nachos

  $14.00
  Tri-colored chips, chili or chicken, cheddar cheese topped with lettuce, jalapeños, olives, pico de gallo, sour cream and a lime
• Hummus & Pita*

  $8.00
  House-made hummus, fresh grilled pita bread
• Crudités Plate*

  $8.00
  Selection of seasonal fresh veggies,grilled pita and hummus

• Classic Caesar

  $9.00
  Crisp romaine, foccacia croutons, parmesan cheese
• Cobb Salad

  $10.00
  Mixed greens, tomatoes, avocado, chickpeas, cucumbers, egg, bacon and bleu cheese served with a wedge of focaccia
• Mixed Greens

  $9.00
  With dried cranberries, feta cheese, sunflower seeds and raspberry vinaigrette served with a wedge of focaccia
• Caprese*

  $9.00
  Tomato, fresh mozzarella, fresh basil, extra virgin olive oil and reduced balsamic

• Turkey BLTA*

  $13.00
  Turkey, bacon, lettuce, tomato and avocado on brioche roll, served with cole slaw
• Fish Taco*

  $15.00
  Fresh cod on flour tortilla, with chipotle dipping sauce, served with black bean salsa
• Panini Chicken

  $14.00
  Chicken breast, roasted red pepper, fresh mozzarella, cilantro pesto, on ciabatta bread
• Blue Fire Burger**

  $15.00
  Burger cooked to order, topped with house-made chili, Vermont cheddar and a fried egg
• Classic Burger**

  $13.00
  Lettuce, tomato, red onion, choice of cheese (American, pepper jack, Vermont cheddar, Swiss). Additional toppings: Bacon, sautéed mushroom, caramelized onions, bleu cheese, jalapeños, avocado, onion rings
• Portobello Burger*

  $13.00
  A marinated portobello mushroom topped with tomato, guacamole and arugula, served with cole slaw
• Flat Bread Pizza

  $10.00
  Marinara sauce layered with a pizza blend of cheeses. Add any of the following for an additional $0.75 each: pepperoni, mushrooms, peppers, sausage, onions, veggies.
• Fool Proof Fish & Chips**

  $15.00
  Local Fool Proof beer-battered cod fish served with house made tartar sauce and spicy slaw

• Chicken Parmigiana

  $18.00
  Chicken breast, lightly breaded and pan-fried, with house-made sauce, fresh mozzarella, basil, served over penne pasta
• Shrimp & Fettuccini**

  $20.00
  Jumbo shrimp, arugula and fresh cream sauce over fettuccini

• Grilled New York Strip Steak**

  $26.00
  Aged certified angus beef strip steak topped with a gorgonzola cream sauce
• House-Made Meat Loaf**

  $18.00
  Topped with wild mushroom gravy and served with garlic mashed potatoes and onion rings
• Pan-Seared Scallops *

  $24.00
  Pan-seared diver scallops served with potato hash, orange glaze
• Herb-Encrusted Salmon**

  $26.00
  Topped with a caper buerre blanc
• Grilled Chicken Breast*

  $19.00
  Topped with a Madeira sauce and mushrooms, served with potatoes and apricot
• Sides
  Rice, garlic mashed potatoes, penne pasta with marinara or Parmesan butter aioli, and garden salad

• Creamy Cheesecake

  $8.00
  Raspberry coulis and Chambord whipped cream
• Chocolate Decadence

  $8.00
  Orange windows and cointreau sauce
• Fresh Seasonal Fruit Tart

  $8.00
  Crème anglaise
• Key Lime Pie

  $8.00
  Candied lime and vanilla cream
• Yogurt Parfait*

  $8.00
  Granola and fresh fruit

Lounge Menu

• Pan fried Crab Cake
  Served with mesclun greens and spicy remoulade
• Shrimp Cocktail
  Jumbo shrimp served with cocktail sauce and horseradish
• Crispy Calamari Rhode Island Style
  Drizzled with garlic butter-white wine sauce and pepper rings
• Hummus
  Served with an array of fresh veggies and flatbreads
• Grilled Flat Bread Pizza
  The Greek - Feta, black olives, tomatoes and capers. The Tuscan - andouille sausage, spinach, mozzarella cheese and roasted red pepper. The Mexican - Chicken, jack cheese and roasted corn salsa
• New England clam chowder
  Bowl or Cup
• Soup of the Day
  Bowl or Cup

• Salad Nicoise
  Mixed greens with green beans, new potatoes, tomato, hard boiled, black olives and seared tuna with whole grain mustard Vinaigrette
• Blue Fire Cobb Salad
  Iceberg Wedge with cucumber, tomato, avocado, corn-black bean salsa, chopped egg, diced bacon, and grilled chicken. Served with choice of dressing
• Baby Spinach Salad

  $12.00
  With Candied walnuts, bacon bits, dried cranberries and crumbled blue cheese with cider vinaigrette. Add salmon
• Buffalo Chicken Salad
  Crispy Chicken tenders tossed in our spicy buffalo sauce served over mixed greens, cucumbers, tomatoes, cheddar cheese and blue cheese dressing
• Carne Asada
  Chili rubbed sirloin steak served over romaine, tomatoes, avocado and corn-black bean salsa with avocado ranch dressing

• Club Sandwich
  On your choice of toasted bread, with turkey, bacon, lettuce and tomato. Served with a honey Dijon dressing
• Brick pressed Cuban
  Roast pork, turkey, pickles, Swiss cheese and mustard round out this classic pressed sandwich
• Turkey Pastrami Reuben
  On grilled marble rye with sauerkraut, Swiss cheese and Russian dressing
• Runway Burger
  6oz Angus beef cooked to order with lettuce, tomato, and onion strings. Add cheese, grilled onions, sautéed mushrooms or bacon
• Chicken Caesar Wrap
  Everything you love about Caesar salad, wrapped in a grilled flour tortilla.
• Hummus and Vegetable wrap
  Fresh seasonal vegetables with hummus wrapped in a warm tortilla
• Cheese Burger Club wrap
  6 oz of Angus beef with bacon, American cheese, lettuce and tomato
• Falafel
  Served in a pita with lettuce, tomato, red onion and Tzatziki sauce

• 10oz Grilled Sirloin
  Accompanied by mashed potatoes and fresh vegetable of the day and complimented by roasted garlic butter
• Grilled Sirloin Steak Tips
  With mushrooms, onions and a red wine demi glaze and mashed potatoes
• Grilled Pork Chops Pizziole
  Grilled twin pork chops finished with a Kalamata olive and tomato sauce
• Blackened Tuna Loin
  Served with black beans and rice, grilled tomato wedge and smoked tomato and red onion jam
• Boston Baked Scrod
  A New England favorite, Ritz crumb and butter topped
• Grilled Atlantic Salmon
  Balsamic and Honey Glaze over stir fried sesame vegetables
• Sesame crusted chicken breast
  Served with wasabi smashed potatoes and drizzled with ginger-soy glaze
• Spanish Paella
  Chicken, andouille sausage, clams, mussels, and squid with saffron-thyme rice
• Pasta Provencal
  Diced tomatoes, julienne veggies, garlic, capers, and torn basil in a light tomato broth With linguine pasta. Add shrimp