Bluehour Menu

Cocktails Menu

• Raspberry Caipirinha

  $12
  Famosinha de minas cachaça, raspberry syrup, lime
• Strawberry Fields*

  $13
  El jimador tequila 'por mi amante', lime, egg white
• Stop to Smell the Roses

  $12
  Townshend white rose, cava, simple syrup, lemon
• Carlito Chaplin

  $12
  Reposado tequila, apricot brandy, hibiscus, orange bitters, lime, mezcal rinse
• Dirty Bird

  $11
  Appleton estate rum, cynar, sunflower orgeat, pineapple, lime
• Pink Pantera

  $12
  Tequilla, campari, grapefruit, lime, basil, soda
• Sloe N' Low*

  $18
  Sipsmith jade tea infused sloe gin & plymoth gin, cream, raspberry syrup, lime, lemon, egg white, soda. Kindly allow us extra time to prepare this cocktail

• Barrel Aged Smokey Boulevardier

  $16
  Coopers craft bourbon, sweet vermouth, campari, laphroaig
• Aviation

  $12
  Aria gin, lemon, maraschino liqueur, crème de violette
• Sazz Hands*

  $14
  Apple infused rye, apple jack, lemon, peychaud's bitters, absinthe rinse, egg white

• Bluehour Punch

  $10
  Blackberry & blood orange purée, vodka, lemon
• Diva

  $11
  Vodka, blood orange, lime, sugar rim
• Bootsy Collins

  $11
  Vodka, rosemary, blackberry, lime, soda

• Bluehour Bubbles
• Prosecco, White Knight, Veneto, Italy NV
• Moscato d'Asti, Poggio, Italy NV

  $11
• Sparkling Cuveé Rosé, Desiderio Jeio, Veneto, Italy NV
• Brut Rosé of Cabernet Franc, Bouvet, Cremant de Loire, FR, NV
• Brut, Taittinger, Champagne 8 reviews , France NV
• Brut Rosé, Veuve Clicquot, Champagne 8 reviews , France NV

• Bluehour White
• Albarino, Adega NW, Columbia Valley, Washington '17
• Riesling, Love & Squalor, Willamette Valley, Oregon '15
• Pinot Blanc, Domaine Schlumberger, Alsace, France '17
• Pinot Gris, Raptor Ridge, Willamette Valley, Oregon '17
• Sauvignon Blanc, Atlantique, France '18
• Chardonnay, Coppola, Sonoma Coast, California '17
• Chardonnay, Les Tourelles, 1er Cru, Montagny, Burgundy, France '16
• Rosé, Campuget, Costières de Nîmes, France '16
• Rosé, Stoller, Willamette Valley, Oregon '17

• Bluehour Red
• Pinot Noir, Next by King Estate, Willamette Valley, Oregon '15
• Pinot Noir, Ken Wright, Willamette Valley, Oregon '15
• Nebbiolo, Mauro Molino, Piedmonte, Italy '17
• Sangiovese 2 reviews , Coe Cellars, Lonesome Spring Ranch, Yakima, Washington '16
• Côtes du Rhône, Saint Cosme, Rhône, France '17
• Bordeaux, Les Cadrans de Lassègue, St émilion Grand Cru, France '14
• Cabernet Sauvignon, Script Cellars "Exordium," Wahluke Slope, WA '14
• Cabernet Blend, Pamplin Family Estate, J.R.G., C.V., Washington '15

• Czech-Style Pilsner, Oakshire Brewing, Eugene, Oregon

  $7
• Kölsch, German-Style Ale, Occidental Brewing Co., Portland, Oregon

  $7
• IPA, Optimist, Fort George Brewing Co., Astoria, Oregon

  $7
• Pale Ale, American Pale Ale, Buoy Beer Co., Astoria, Oregon

  $7

• IPA, Stay West, Breakside Brewing, Portland, Oregon

  $7
• Lager, Stella Artois, Belgium

  $6
• Stout, Tsunami Export Stout, Pelican Brewing Co., Astoria, Oregon

  $7
• Grapefruit Radler, Schöfferhofer Brewing Co., Germany

  $6
• Cider, Kinda Dry, Portland Cider Brewing Co., Oregon

  $7
• Non-Alcoholic, Dry Hopped, Clausthaler Brewing Co., Germany

  $5

Dinner Menu

• Soup du Jour
  See daily sheet
• Grilled Rapini

  $14
  Pecorino, pickled morels, pine nuts
• Blistered Padron Peppers

  $9
  Lemon, spicy aioli
• Burrata 4 reviews

  $14
  Oregon strawberry jam, spicy greens, pistachios, baguette
• Charred Octopus

  $15
  Warm chick pea salad, chorizo, celery
• Salmon Rillettes

  $13
  Pickled vegetables, baguette
• Steamer Clams

  $14
  Garlic, chives, tarragon, madeira, saffron aioli
• Seared Scallops*

  $24
  Pork belly, pickled turnips, padron peppers, tomatillos

• Farmer's Mixed Green Salad

  $10
  Radishes, fines herbs, sherry vinaigrette
• Roasted Beet Salad

  $13
  Hibiscus meringue, chèvre, blue hyssop
• Radicchio Salad*

  $15
  Serrano ham, manchego, marcona almonds, shallot vinaigrette, poached egg
• Caesar Salad* 13 reviews

  $13
  Anchovy dressing, parmesan, croutons, cracked black pepper

• Casarecce

  $27
  Bolognese, pecorino romano, spicy greens
• Risotto 15 reviews

  $26
  Basil pistou, summer squash, wild mushrooms, manchego
• Free-Range Chicken

  $28
  Braised chard, bacon, pomme purée, pickled mustard seeds, herb pistou
• Duck* 43 reviews

  $35
  Spiced beluga lentils, black garlic, apricot, pickled cherries
• Roasted Pork Loin*

  $29
  Späetzle, braised cipollini onions, king trumpet mushrooms, grilled apricots

• Grilled Swordfish*

  $33
  Celery root remoulade, braised leeks, bordelaise
• Sautéed Alaskan Halibut*

  $38
  Calamari, mussels, shrimp, saffron tomato broth
• Pan Roasted Wild Salmon*

  $38
  Parsnip purée, green beans, almonds, romesco

• Bavette Steak*

  $34
  8 ounces grain fed
• New York*

  $39
  10 ounces grain fed
• Ribeye* 12 reviews

  $44
  12 ounces grain fed

• Bluehour Bubbles
• Prosecco, White Knight, Veneto, Italy NV
• Moscato d'Asti, Poggio, Italy NV

  $11
• Brut, Taittinger, Champagne 8 reviews , France NV
• Sparkling Cuveé Rosé, Desiderio Jeio, Veneto, Italy NV
• Brut Rosé of Cabernet Franc, Bouvet, Crémant de Loire, France NV

• Bluehour White
• Albariño, Adega NW, Columbia Valley, Washington '17
• Riesling, Love & Squalor, Willamette Valley, Oregon '15
• Pinot Blanc, Domaine Schlumberger, Alsace, France '17
• Pinot Gris, Raptor Ridge, Willamette Valley, Oregon '17
• Sauvignon Blanc, Gouseaume, Loire, France, '15
• Chardonnay, Coppola, Sonoma Coast, California '17
• Chardonnay, Les Tourelles, 1er Cru, Montagny, Burgundy, France '16
• Campuget, Costières de Nîmes, France '16
• Rosé, Stoller, Willamette Valley, Oregon '17

• Bluehour Red
• Pinot Noir, Next by King Estate, Willamette Valley, Oregon '15
• Pinot Noir, Ken Wright, Willamette Valley, Oregon '15
• Nebbiolo, Mauro Molino, Piedmonte, Italy '17
• Sangiovese 2 reviews , Coe Cellars, Lonesome Spring Ranch, Yakima, Washington '16
• Côtes du Rhône, Saint Cosme, Rhône, France '17
• Bordeaux, Les Cadrans de Lassègue, St Émilion Grand Cru, France '14
• Cabernet Sauvignon, Script Cellars "Exordium," Wahluke Slope, Washington '14
• Cabernet Blend, Pamplin Family Estate, J.R.G., C.V., Washington '14

• Czech-Style Pilsner, Oakshire Brewing, Eugene, Oregon

  $7
• Kölsch, German-Style Ale, Occidental Brewing Co., Portland, Oregon

  $7
• IPA, Fort George Brewing Co., Astoria, Washington

  $7
• Pale Ale, American Pale Ale, Buoy Beer Co., Portland, Oregon

  $7

• IPA, Stay West, Breakside Brewing, Portland, Oregon

  $7
• Lager, Stella Artois, Belgium

  $6
• Stout, Tsunami Export Stout, Pelican Brewing Co., Pacific City, Oregon

  $7
• Grapefruit Radler, Schöfferhofer Brewing Co., Germany

  $6
• Cider, Kinda Dry, Portland Cider Brewing Co., Oregon

  $7
• Non-Alcoholic, Dry Hopped, Clausthaler Brewing Co., Germany

  $5

Bar Menu

• Artisan Cheese

  $8
  Baguette, seasonal fruit, almonds, preserves
• Olives

  $6
  Thyme, lemon, olive oil
• Spiced Nuts

  $6
  Almonds, walnuts, pecans, hazelnuts, peanuts
• Housemade Giardiniera

  $6
  Cauliflower, peppers, celery, onions, baguette, mustard
• Pommes Frites

  $7
  Garlic aïoli
• Salmon Rillettes

  $13
  Pickled vegetables, baguette
• Northwest Oysters*
  Mignonette, lemon
• Soup of the Day*
  See your server
• Caesar Salad* 13 reviews

  $13
  Anchovy dressing, parmesan, croutons, cracked black pepper
• Steamer Clams

  $14
  Garlic, chives, tarragon, madeira, saffron aioli

• Le Bleu Burger*

  $17
  Wagyu beef, bleu cheese, caramelized onions, pork belly, lettuce, aïoli, pommes frites
• Bon Vivant Burger*

  $16
  Wagyu beef, spicy greens, brie cheese, fig jam, pommes frites
• The Classic Burger*

  $15
  Wagyu beef, shredded lettuce, tillamook cheddar, onion, fancy sauce, pommes frites
• Steak Frites* 2 reviews

  $26
  6oz st. helens bavette steak, pommes frites, bordelaise
• Spaghetti 2 reviews

  $13
  Tomato & basil sauce, grana padano
• Casarecce Bolognese

  $27
  Pecorino romano, spicy greens

Happy Hour

• Daiquiri
  Rum, lime, simple
• Moscow Mule 1 review
  Vodka, ginger beer, lime
• Tom Collins
  Gin, lemon, soda, simple
• Margarita
  Tequila, fresh lime, salted rim
• Cayman Lemonade
  Vodka, lemon, splash of cranberry
• The Gigi
  A bucket of bubbles & a shot of whiskey
• Bluehour Punch
  Clear creek marionberry, vodka, lemon
• New York Sour
  Bourbon, lemon, red wine float

• Oakshire Brewing, Czech-Style Pilsner, Eugene, Oregon [5.5%, 33 IBU]
• Occidental Brewing Co., Kölsch, Portland, Oregon [4.5%, 25 IBU]
• Fort George Brewing Co., IPA, Optimist, Astoria, Washington [6.2%, 50 IBU]
• Buoy Beer Co., American Pale Ale, Portland, Oregon [5.2%, 38 IBU]

• Cava, Penedès, Spain NV

• Domaine d'Augeron, White Blend, France 2017

• Terrazas Altos del Plata, Malbec 1 review , Argentina 2017

• Spiced Nuts

  $3
• Marinated Olives

  $3
• Pommes Frites

  $4
  Garlic aïoli
• Green Chickpea Hummus

  $4
  Pickled onions, mustard, baguette
• Housemade Giardiniera

  $4
  Cauliflower, peppers, celery, onions
• Pickled Deviled Eggs

  $4
  'nduja filling
• Stuffed Medjool Dates

  $5
  Goat cheese, almonds
• Tempura Seasonal Vegetable

  $5
  Meyer lemon aïoli
• Manchego Fritters

  $6
  Spicy aïoli
• French Kisses*

  $6
  Foie gras stuffed brandied prunes
• Baked Brie

  $7
  Puff pastry, fig jam
• Caesar Salad* 13 reviews

  $8
  Anchovy dressing, croutons, pecorino
• Spaghetti 2 reviews

  $9
  Tomato & basil sauce, grana padano
• Moules 8 reviews & Frites* 9 reviews

  $9
  Mussels, spicy tomato sauce, saffron aïoli, pommes frites
• Bluehour Burger*

  $10
  Wagyu beef, onions, lettuce, cheddar, sauce
• Casarecce

  $10
  Bolognese, grana padano, arugula

Wine List

• Bollinger, Special Cuvée, Champagne 8 reviews , France NV

  $330
• Diebolt-Vallois, Blanc de Blancs, Cramant, Champagne 8 reviews , France NV

  $239

• Bergström, Chardonnay, Sigrid, Willamette Valley, OR '14

  $295

• Billecart Salmon, Brut Rosé NV

  $170
• Nicholas Feuillatte, Brut Rosé NV

  $119
• Ruinart, Brut Rosé NV

  $169

• Marcarini, Brunate, Barolo, Piedmont, Italy '05

  $225

• Gaston Chiquet, Brut Tradition, Dizy 1er Cru, Champagne 8 reviews , France NV

  $63
• Ruinart, Blanc de Blancs, Reims, Champagne 8 reviews , France NV

  $99
• Veuve Cliquot, Brut, Yellow Label, Reims, Champagne 8 reviews , France NV

  $54
• Elio Perrone, Moscato d' Asti, Piedmont, Italy '15

  $24

• Argyle, Brut, Willamette Valley, Oregon '15

  $88
• Schramsberg, Brut Rosé, North Coast, California '15

  $75
• Roederer Estate, Brut, Anderson Valley, California NV

  $54
• Raptor Ridge, Brut Rosé, Willamette Valley, Oregon '14

  $90

• Elio Perrone, Moscato d' Asti, Piedmont, Italy '15

  $24
• GD Vajra, Barolo Chinato, Piedmont, Italy NV

  $14
• Badia a Coltibuono, Vin Santo del Chianti Classico, Tuscany, Italy '07

  $16

• Château Suduiraut, Sauternes, Bordeaux, France '96

  $28

• Veuve Cliquot, Brut

  $125
• Andre Clouet, Silver Brut, Bouzy Grand Cru

  $89
• Charles Heidsieck, Brut Reserve

  $115
• Billecart Salmon, Brut

  $120
• Collet, Brut, à Aÿ

  $69
• Jacques Lassaigne, Blanc de Blancs Extra Brut, Colline Inspirée, Montgueux

  $105

• Krug, Brut '03

  $559
• Roederer, Cristal, Brut '07

  $425
• Taittinger, Comtes de Champagne, Brut Blanc de Blancs, Reims '05

  $350
• Dom Perignon, Brut '06

  $325

• Brooks, Amycas, Willamette Valley '15

  $30
• Gruner Veltliner, Chehalem Winery, Willamette Valley '13

  $39
• Melon, Bow & Arrow, Melon, Willamette Valley '15

  $45
• White Cabernet Franc, Jackalope, Rogue Valley '17

  $60
• Viognier, Jackalope, Voyager, Oregon / Washington '17

  $50

• Doubleback, Walla Walla Valley '15

  $219
• DuBrul Vineyard, Carriage House, Yakima Valley '10

  $90
• L'Ecole N° 41, Columbia Valley '15

  $65
• Pamplin Family Winery, Columbia Valley '13

  $105
• Seven Hills, Seven Hills Vineyard, Walla Walla Valley '13

  $90
• Woodward Canyon, Artist Series, Columbia Valley '14

  $99
• William Marie, Firethorn Vineyard, Columbia Valley '15

  $70
• Va Piano, Columbia Valley '14

  $90

• Archimedes, Alexander Valley '11

  $99
• Brandlin, Napa Valley '12

  $120
• Corison, Napa Valley '13

  $175
• Domaine Eden, Santa Cruz Mountains '15

  $80
• Daniel Cohn, Bellacosa, North Coast '14

  $60
• Heitz, Napa Valley '13

  $115
• Jordan, Alexander Valley, Sonoma County '13

  $98
• Opus One, Napa Valley '11/'13/'14

  $375
• Silver Oak, Alexander Valley, Sonoma County '13

  $159
• Inglenook, Napa Valley '11/'12

  $150
• Joseph Phelps, Napa Valley '14

  $130
• Smith-Madrone, Spring Mountain, Napa Valley '13

  $89
• Stag's Leap Wine Cellars, Artemis, Napa Valley '15

  $129
• Robert Mondavi, Napa Valley '14

  $60
• Rombauer, Napa Valey '15

  $125
• Shafer, One Point Five, Napa Valley '13

  $205
• Quintessa, Napa Valley '14

  $290

• Viña Cobos, Felino, Mendoza, Argentina '14

  $36
• Lapostolle, Cuvee Alexander, Casa Blanca Valley, Chile '08/'12

  $48

• Hamilton Russell, Hemel-en-Aarde Valley, Walker Bay '15

  $60

• J. Christopher, Willamette Valley, Oregon '16

  $44
• Cakebread Cellars, Napa Valley, California '17

  $65
• Jayson by Pahalmeyer, Napa Valley, California '17

  $68
• Cape Mentelle, Semillon & Sauvignon Blanc, Margaret River, Australia '16

  $36
• Dog Point, Marlborough, South Island, New Zealand '17

  $45
• Neil Ellis, Groenekloof, Darling, South Africa '14

  $42

• Brooks, Oak Ridge, Willamette Valley '16

  $48
• Ovum, Gorge Sound, Oak Ridge Vineyard, Columbia Gorge '14

  $45
• Analemma, Mosier Hills, Columbia Gorge '12

  $49

• Pewsey Vale, Eden Valley, South Australia '15

  $32
• Taltarni Estates, Lalla Gully, Tamar Valley, Tasmania '07

  $43
• Wolf Blass, Gold Label, Adelaide, South Australia '05

  $46

• Grenacha Rosé, Arrumaco, Spain '16

  $38
• Archery Summit, Willamette Valley '16

  $45
• Whispering Angel, The Palm, Provence, France '17

  $45
• Domaines Ott, Chateau Romassan. Bandol, France '16

  $99

• Chateau D'Orschwihr, Pinot Blanc '15

  $40
• Domaine Weinbach, Riesling, Cuvée Théo, Clos des Capucins '14

  $70
• Trimbach, Gewürztraminer '14

  $52
• Trimbach, Riesling, Cuvée Frédéric Emile '08

  $140

• Domaine des Baumard, Savennières, Anjou-Saumur '16

  $54
• Pascal Jolivet, Sancerre '16

  $65
• Domaine Pinon, Vouvray Sec '14

  $55

• Albert Bichot, Savigny les Beaune '15

  $90
• Bouchard Père& Fils, Bourgogne '15

  $48
• Camille Giroud Santenay '15

  $99
• Bruno Claire, "Les Grasses Têtes" Marsannay '14

  $120
• Louis Jadot, Pommard '14

  $143
• Joseph Drouhin, Vosne-Romanée

  $150
• Domaine Denis Berthaut, Gevrey Chambertin, Clos Des Chezeaux

  $110

• Schloss Gobelsburg, Riesling, Kamptal '16

  $39
• Nigl, Riesling, Dornleiten, Kremstal '15

  $46

• Dönnhoff Riesling, Estate, Nahe '16

  $53
• Keller, Riesling, Von der Fels, Rheinhessen '13/'14

  $79
• Schlossgut Diel, Riesling Kabinett, Dorsheimer Goldloch, Nahe '15

  $69
• Fritz Hagg, Riesling Kabinett, Brauneberger, Mosel '16

  $75

• Valdespino, Don Gonzalo, Oloroso Viejo VOS, Sherry, Andalucia, Spain

  $12
• Lustau, Añada, Rich Oloroso Abacado, Sherry, Spain '97

  $9
• Lustau Rare Solera Cream Sherry

  $10

• Gamay Noir, Brick House, Ribbon Ridge '16

  $60
• Gamay Noir, Chehalem, Ridgecrest Vineyards, Ribbon Ridge '14

  $53
• Gamay Noir, Garryana, Eola-Amity '15

  $55

• Archery Summit, Premier Cuvée '15

  $90
• Argyle, Reserve '15

  $75
• Adelsheim '16

  $65
• Boedecker, Athena '13

  $70
• Beaux Frères '16

  $115
• Cristom, Mt Jefferson Cuvee '16

  $80
• Domaine Serene, Evenstad Reserve '15

  $150
• Domaine Serene, Yamhill Cuveé '15

  $89
• Elk Cove '15

  $59
• Eyrie Vineyards '15

  $69
• JK Carriere, Vespidae '14

  $74
• Penner-Ash Wine Cellars '15

  $84
• Roco '15

  $56
• Sineann, 4 Heathens Vineyard '08

  $99
• Tendril, Extrovert '13

  $75
• Walter Scott, La Combe Verte '16

  $65

• De Ponte '14

  $95
• Belle Pente, Murto Vineyard '13

  $85
• Eyrie Vineyards, Estate '98

  $315
• J. Christopher, Sandra Adele '14

  $96
• Domaine Drouhin '15

  $91
• Stoller Family Estate '16

  $60
• Westrey, Oracle Vineyard '12

  $80
• Winderlea '14

  $80
• White Rose '15

  $65

• Ayres, Lewis Rogers Lane '16

  $69
• Beaux Frères, Beaux Frères Vineyard '16

  $165
• Brick House, Les Dijonnais '16

  $115
• Patricia Green, Estate Old Vine '16

  $79

• Alloro, Estate '14

  $69
• Carabella, Estate '12

  $70
• Colene Clemens, Adriane's '14

  $94
• Rex Hill, Jacob Hart Vineyard '13

  $119
• Siduri '14

  $66

• Antica Terra, Anitkythera '13

  $220
• Angelvine "The Morgster" '11

  $49
• Bethel Heights, Estate '15

  $64
• Evesham Wood, Le Puits Sec '15

  $78
• Evening Land, Seven Springs Vineyard '15

  $80
• Ken Wright, Carter Vineyard '14

  $115

• Angela, Estate Vineyard '14

  $84
• Soter, Mineral Springs Ranch '15

  $112
• Elk Cove, Mount Richmond '14

  $105
• Hanzell Vineyards, Sonoma Valley, CA '10/'12

  $185
• Hamilton Russell, Hemel-en-Aarde Valley, Walker Bay, SA '14

  $84
• Jules Taylor, Marlborough, NZ '16

  $64

• ÀMaurice, The Artist Anderson, Walla Walla, WA '14

  $80
• Long Shadows, Chester Kidder, Columbia Valley, WA '14

  $135
• Basel Cellars, Claret, Columbia Valley '13

  $40
• Spring Valley Vineyard, Frederick, Walla Walla, WA '13

  $99
• Script Cellars, Stage Right, Cabernet Franc Blend, Columbia Valley, WA '13

  $65
• Justin, Isosceles, Paso Robles, California '14

  $155

• Northstar, Columbia Valley, Washington '12

  $65
• Leonetti, Walla Walla, Washington '16

  $190
• Reininger, Walla Walla, Washington '10

  $60
• Pahlmeyer, Napa Valley, California '14

  $165

• Dashe, Dry Creek Valley, Sonoma County '15

  $62
• Hendry, Block 28, Napa Valley '14

  $75
• Bear Flag, Sonoma County '15

  $40
• Robert Biale, Black Chicken, Napa Valley '16

  $89
• Storybook Mountain Vineyards, Mayacamas Range, Napa Valley '14

  $85
• Turley, Juveniles, California '16

  $60
• Seghesio, Sonoma County, California '16

  $52
• Sineann, Old Vines, Columbia Valley, Washington '16

  $99

• Syrah, Adega NW, Mc B Vineyard, Walla Walla, Washington '14

  $60
• Syrah, Penner Ash, Willamette Valley, Oregon '14

  $75
• Syrah, Owen Roe, Chapel Block, Red Willow Vineyard, Yakima Valley, WA '11

  $110
• Syrah, Waters, Columbia Valley, Washington '13

  $65
• Tempranillo, Kriselle Cellars, Rogue Valley, Oregon '13

  $54
• Rhone Style Blend, Betz, Besoleil, Columbia Valley, Washington '15

  $115
• Rhone Style Blend, Bonny Doon, Le Cigare Volant '12

  $80
• Tempranillo, Abacela, Barrel Select, Umpqua Valley '14

  $70
• Mourvedre, Robert Ramsay, Horse Heaven Hills, Washington '14

  $40

• Yangarra, Ironheart, McLaren Vale, Australia '13

  $165
• Terlato & Chapoutier, Lieu-Dit-Malakoff, Australia '13

  $65
• Tanacity, Old Vine Blend, McLaren Vale, Australia '16

  $45
• Emiliana Coyam, Colchagua Valley, Chile '11

  $75
• Boekenhoutskloof, The Chocolate Block, Western Cape , South Africa '16

  $68

• D'Arenberg, Custodian, McLaren Vale, South Australia '08

  $40
• Payne, Lonely Hunter, Yakima Valley '13

  $65

• Browne, Malbec 1 review , Columbia Valley, Washington '13

  $65
• Mt Brave, Mt Veeder, Napa, California '12

  $153
• Cheval des Andes, Mendoza, Argentina '09

  $145
• Luigi Bosca, DOC, Luján de Cuyo, Argentina '14

  $60
• Mt. Brave, Mt. Veeder, Napa Valley, California '12

  $153

• Guillame Gilles, Cornas '11

  $139
• Domaine Lafond, Côte du Rhône '15

  $40
• Notre Dame des Pallières, Rasteau '15

  $50
• Notre Dame des Pallières, Gigondas '15

  $75
• Château de Beaucastel, Châteauneuf-du-Pape '14

  $199
• Clos des Papes, Châteauneuf-du-Pape '13

  $245
• Le Vieux Donjon, Châteauneuf-du-Pape '15

  $135

• Château de Pez, St. Estèphe '12

  $115
• Brio de Cantenac Brown, Margaux '14

  $97
• Château Larose-Trintataudon, Haut-Médoc '10

  $65
• Angludet, Margaux '12

  $85
• Chateau Moulin de Tricot, Margaux '12

  $105
• Château Haut-Beausèjour, Saint Estèphe '14

  $85

• Château La Grâce Dieu, Saint-Émilion Grand Cru '10

  $92
• Château Saint Sulpice '15

  $45
• Château Vieux Chevrol, Pomerol '14

  $53
• Château du Sales, Pomerol '11

  $106
• Château Petit-Figeac, Pomerol '10

  $129
• Clos du Roy, Fronsac '11

  $69
• Beronia, Reserva, Rioja, Spain '12

  $52
• Faustino, Gran Reserva, Rioja, Spain '92

  $155
• Vall Llach, Embruix, Priorat, Spain, '14

  $55
• Termes, Toro, Spain '14

  $60
• Ch Musar, Hochar, Bekaa Valley, Lebanon '11

  $65
• Chateau Musar, Bekaa Valley, Lebanon '09

  $110

• Masi, Valpolicella, Brolo Campofiorin '13

  $73
• Allegrini, Amarone della Valpolicella Classico '12

  $215
• Masi Constasera, Amarone della Valpolicella Classico '11

  $121

• Podere Ruggeri Corsini, Armujan, Barbera d'Alba '13

  $55
• Massolino, Serralunga d'Alba, Barbera d'Alba '16

  $65
• Nebbio, Nebbiolo d'Alba '11

  $45
• Nada, Casot, Barbaresco '14

  $80
• Marchesi di Gresy, Martinenga, Barbaresco '13

  $99

• Fèlsina, Berardenga, Rancia, Chianti Classico Riserva '10/'11

  $116
• Fattoria di Petroio, Chianti Classico Riserva '11

  $70
• Poliziano, Vino Nobile di Montepulciano '14

  $58
• Il Poggione, Rosso di Montalcino '13

  $63
• Arcnanum, Super Tuscan, IGT '06

  $110
• Il Fauno by Arcanum, IGT '04

  $45
• Ciacci Piccolomini d'Aragona, IGT '11

  $45
• Guado Al Tasso "Il Bruciato", IGT '15

  $60
• La Spinetta, Il Nero di Casanova, IGT '13

  $70
• Canalicchio, Brunello di Montalcino '12

  $88
• Caprili, Brunello di Montalcino Riserva '10

  $162
• Gaja, Ca' Marcanda, Promis '13

  $90
• Feudi di San Gregorio, Taurasi, Campania '10

  $95
• Olianas, Perdixi, Isola dei Nuraghi IGT, Sardegna '14

  $53

• Jackson-Triggs, Vidal Icewine, Niagara Peninsula, Canada '14

  $20

• Dr. Loosen, Riesling Beerenauslese, Mosel, Germany '13

  $18
• Kracher, Beerenauslese, Austria '11

  $12
• Disznókó, Tokaji Aszú, 5 Puttonyos, Hungary '08

  $15

• Fonseca Porto, Branco Extra Seco, Portugal

  $8
• Fonseca, 20 year Tawny Port, Portugal

  $16
• Taylor Fladgate, Late Bottle Vintage Port, Portugal '11

  $8

• Miles 10 Year

  $12

• De Montal VS, Armagnac France

  $15
• Hennessy VS, Cognac France

  $16
• Hennessy VSOP, Privilege, Cognac France

  $23
• Hennessy XO, Cognac France

  $66
• Remy Martin VSOP, Cognac France

  $18
• Remy Martin 1738, Cognac France

  $21
• Remy Martin XO, Cognac France

  $66

• Clear Creek Pinot Noir Grappa Oregon

  $17
• Clear Creek Muscat Grappa Oregon

  $17
• Clear Creek Pear Brandy Oregon

  $18
• Boulard VSOP Calvados, Pays d'Auge

  $19
• Capel, Pisco, Chile 2 reviews

  $11

• Ardbeg 10yr

  $18
• Balvenie Doublewood 12yr

  $24
• Chivas Regal 12yr

  $13
• Dewer's White Label

  $10
• Glenlivet 12yr

  $19
• Glenmorangie 10yr

  $15
• Glenfiddich 12yr

  $19
• Glenglassaugh, Evolution

  $23
• Highland Park 12yr

  $21
• Johnnie Walker Black

  $16
• Lagavulin Islay 16yr

  $32
• Laphroig Islay 10yr

  $18
• Macallan 12yr

  $22
• Macallan 18yr

  $80
• Oban 14yr

  $31

• Bushmills

  $12
• Connemara

  $19
• Jameson

  $12
• Jameson Caskmate

  $14
• Kilbeggan Single Grain

  $12
• Powers

  $14
• Redbreast 12yr

  $39
• Slain

  $10
• Teeling

  $13
• Tyrconnell 16yr

  $38

• Toki

  $16
• Nikka Coffee Grain

  $29

• Basil Hayden's

  $16
• Blanton's

  $23
• Buffalo Trace

  $11
• Bulleit Bourbon

  $13
• Eagle Rare 10yr

  $13
• Elijah Craig Small Batch

  $11
• Four Roses Yellow Label

  $10
• Four Roses Single Barrel

  $20
• Knob Creek Bourbon

  $14
• Maker's Mark

  $12
• Old Forester Signature

  $10
• Old Rip Van Winkle

  $60
• Russell's 6yr

  $17
• Wild Turkey 101

  $11
• Woodford Reserve

  $16

• Pendelton, OR

  $11
• Ransom Whippersnapper, OR

  $12
• Bull Run, Temperance Trader, OR

  $14
• Bull Run, Single Malt, OR

  $14
• McCarthy's, Single Malt, OR

  $17
• Wanderback, Single Malt, Batch No.1, OR

  $18
• Wanderback, Single Malt, Batch No.2 OR

  $21
• Crown Royal

  $11
• Stranahan's, CO

  $17
• Tin Cup, CO

  $14
• Jack Daniels, TN

  $11
• Gentleman Jack, TN

  $14

• George Dickel Rye

  $10
• Knob Creek Rye

  $14
• Old Overholt Rye

  $10
• Rittenhouse Rye

  $11
• Templeton Rye

  $16
• Woodford Rye

  $12
• Jack Rye

  $11

• Crater Lake, OR

  $11
• Medoyeff OR

  $12
• Hanger One, CA

  $12
• Belvedere

  $13
• Bison Gras, Zubrówka

  $10
• Chopin Potato

  $12
• Ciroc

  $14
• Grey Goose

  $14
• Grey Goose Le Citron

  $13
• Ketel One

  $11
• Monopolowa Potato

  $11
• Stolichnaya Gluten Free

  $10
• Tito's

  $11

• Aria, OR

  $11
• Aviation, OR

  $11
• Big Gin, OR

  $11
• Ransom Old Tom's, OR

  $14
• Townshend's Gin, OR

  $12
• St. George, Terroir, CA

  $15
• 209, CA

  $14
• Uncle Val's Botanical, CA

  $14
• Bols Genever

  $13
• Beefeater

  $11
• Bombay Dry / Bombay Sapphire

  $11
• Hendricks

  $13
• Nolet

  $16
• Oxley

  $18
• Plymouth

  $13
• Sipsmith

  $15
• Sipsmith Sloe

  $18
• Tanqueray

  $11
• Tanqueray 10

  $14
• The Botanist

  $15

• Casamigos Blanco

  $18
• Don Julio Blaco

  $16
• Espolón Blanco

  $12
• Herradura Silver

  $17
• Patrón Silver

  $20
• Casamigos Reposado

  $21
• Cazadores Reposado

  $12
• Chamucos Reposado

  $19
• El Tesoro Reposado

  $15
• Hornitos Reposado

  $11
• Herradura Reposado

  $19
• Casamigos Añejo

  $24
• Hornitos Black Barrel Aged 18 Months

  $13
• Patrón Añejo

  $24
• Siete Leguas Añejo

  $21

• Union

  $15
• Del Maguey Vida

  $16
• Casamigos

  $25

• Appleton's Estate

  $11
• Bacardi Silver

  $10
• Bacardi Gold

  $10
• Captain Morgan

  $11
• Cruzan Black Strap

  $10
• Flor de Caña 7yr

  $12
• Gosling's Black Seal

  $12
• Kraken Rum

  $103
• Smith & Cross

  $14
• Leblon Cachaça

  $11
• Plantation Pineapple

  $12

Sample Catering Menus

• BREAKFAST:
  Seasonal pastries such as muffins, scones, bagels, cinnamon rolls fresh fruit platter housemade granola & yogurt free range eggs scrambled breakfast meats smoked bacon, breakfast sausage, ham home brown potatoes seasonal vegetable scramble brioche french toast chantilly, preserves
• LUNCH:
  This option is ideal for all-day meetings so the focus can remain on meeting topics. It remains our most popular option. Menu changes seasonally but is compromised of- vegetarian salad protein-based salad sandwiches vegetarian pasta

• FIRST COURSE:
  Millennium farms green salad radishes, fine herbs, shallot vinaigrette spring leek soup bacon, maple vinaigrette fruit bowl melon, pineapple, bee local honey bluehour granola yogurt, bee local honey, bananas
• SECOND COURSE:
  French toast meyer lemon curd, powdered sugar, crème chantilly steak & eggs 6 oz snake river farms bavette steak, two scrambled eggs, bordelaise, herbed potatoes pork belly & grits crispy pork belly, white corn grits, asparagus, pork jus
• THIRD COURSE:
  Spring berry cream puff whipped cheesecake, strawberry ice cream, brown sugar streusel marzipan cherry crumble cake mascarpone sabayon, toasted almonds, cherry pit coulis

• CHOICE OF:
  Millennium farms green salad radishes, fine herbs, shallot vinaigrette with grilled chicken or grilled shrimp zefiro Caesar croutons, parmesan, black pepper with grilled chicken or grilled shrimp BLT turkey club turkey wrap ham & cheese muffaletta seasonal veggie sandwich
• CHOICE OF:
  Housemade potato chips potato salad pasta salad quinoa salad farmers greens zefiro Caesar mixed seasonal fruit cole slaw cous cous
• CHOICE OF:
  Cookie – flavors: chocolate chip, oatmeal, peanut butter, sugar brownie lemon bar fruit salad

• LIGHTER FARE
  Vegetable chicharrón goat cheese compressed pear, piment espelette green chickpea hummus crostini pickled red onion pate de fruit smoked salmon mousse tapioca puff salmon lox mini bagels, whipped cream cheese, pickled shallots crab salad chickpea crackers, citrus
• HARTIER OPTIONS
  Crab deviled eggs grilled shrimp melted butter, scallions tuna crudo tarro, soy, lime, ginger steelheard caviar brioche, creme friache, chives pork belly steamed brioche ginger sauce, pickled radish prime beef tartare anchovy, garlic, parsley grilled wagyu beef skewers ginger, green onions pork belly skewers scallions, black vinegar glaze foie gras torchon shortbread, fruit compote
• STATIONARY PLATTERS
  Artisan cheese seasonal fruit, local nuts, baguette nw charcuterie & meat board mustards, baguette bluehour caesar croutons, parmesan, black pepper housemade casarecce pasta seasonal vegetables and accompaniments sliced teres major steak red wine reduction cedar planked seasonal fish herb aïoli dessert bar housemade cookies & mini pastries

• COLD STATION (SEASON PERMITTING)
  Can be served over crushed ice; accompanied by crackers & sauces oysters on the half shell orawn cocktail dungeness crab
• APPETIZERS
  Serves 10 classic tartare foie gras torchon artisan cheese charcuterie
• SALADS
  Serves 10 farmers mixed greens caesar burratta
• PROTEINS
  Serves 15-20 prime rib of beef ribeye seasonal fish handmade pasta (vegetarian or non) risotto (vegetarian or non)
• SIDES; DUE TO SEASONALITY
  Serves 10-15 asparagus brussels sprouts roasted potatoes grits risotto
• DESSERTS
  Lemon meringue tart blackberry pate du fruit apple butter cheesecake bites carrot cake bites mini red velvet cupcakes mini chocolate cupcakes mini vanilla cupcakes

• SIDES / SALADS
  Bread basket corn bread deviled eggs potato salad cole slaw grilled corn on the cob pasta salad farmers mixed greens baked beans collared greens
• PROTEINS
  Rack of ribs brisket sausage whole roasted chicken Requires Upcharge - grilled shrimp lamb chops
• DESSERTS
  Lemon meringue tart blackberry pate du fruit apple butter cheesecake bites carrot cake bites mini red velvet cupcakes mini chocolate cupcakes mini vanilla cupcakes

• HORS D'OEUVRES
  Your choice of 3 different selections from our mixed hors d'oeuvres menu
• FIRST COURSE
  Millennium farms green salad radishes, fine herbs, shallot vinaigrette zefiro Caesar croutons, parmesan, black pepper
• SECOND COURSE
  PROTEINS: new york steak ribeye steak roasted chicken pork loin grilled seasonal fish baked seasonal fish ENHANCEMENTS: lobster tail prawn
• THIRD COURSE
  Wedding cake or mixed miniature dessert bar cake flavors: vanilla chocolate red velvet carrot cake

Dessert Menu

• Marion Berry Cream Cake

  $12
  Lemon curd, chantilly, chiffon cake, basil. Suggested Pairing: Château Loupiac, Loupiac, France '15 - $10/$20
• Rhubarb Semifreddo

  $12
  White chocolate, pistachios, orange crème anglaise, chantilly. Suggested Pairing: Castelnau de Suduiraut, Sauternes, Bordeaux, France - $14/$28
• Espresso Entremet

  $12
  Caramel, dark chocolate pave, mint, cherries. Suggested Pairing: Fonseca, 20 Year Tawny Port, Portugal - $16/$32
• Caramel Mousse

  $12
  Vanilla poached prunes, chèvre, dark chocolate, cardamom meringue. Suggested Pairing: Lustau Rare Solera Cream Sherry, Spain - $10/$20
• Blueberry Panna Cotta

  $10
  Almonds, local honey, shortbread. Suggested Pairing: Royal Tokaji, 5 Puttonyos, Hungary '13 - $12/$24
• Trio of Truffles

  $6
  English toffee, toasted hazelnut, salted cocoa. Suggested Pairing: Hennessy VS, Cognac France - $16
• Affogato

  $6
  Vanilla bean ice cream, shot of espresso. Suggested Pairing: miles 10 year malmsay madeira - $12/$24

• Cheese

  $22
  Bluehour fromager selection of artisan cheeses with seasonal accompaniments & artisan bread

• Castelnau de Suduiraut, Sauternes, Bordeaux, France '10
• Elio Perrone, Moscato D'asti, Piedmont, Italy '15

  $24
• Gd Vajra, Barolo Chinato, Piedmont, Italy NV
• Badia a Coltibuono, Vin Santo del Chianti Classico, Tuscany, Italy '07
• Dr. Loosen, Riesling Beerenauslese, Mosel, Germany '15
• Château Loupiac, Loupiac, France '15
• Royal Tokaji, Tokaji Aszú, 5 Puttonyos, Hungary '13

• Valdespino, El Candado Pedro Ximénez Sherry, Spain
• Lustau Rare Solera Cream Sherry, Spain
• Fonseca Porto, Branco Extra Seco, Portugal
• Miles 10 Year Malmsey, Madeira
• Fonseca, 20 Year Tawny Port, Portugal
• Taylor Fladgate, Late Bottle Vintage Port, Portugal '14

• Clear Creek Pinot Noir Grappa, Oregon

  $17
• Clear Creek Muscat Grappa, Oregon

  $17
• Clear Creek Pear Brandy, Oregon

  $18
• Copper & Kings, Kentucky

  $15
• Boulard VSOP Calvados, France

  $19
• Hennessy VS, Cognac, France

  $16
• Hennessy VSOP, Privilege, Cognac, France

  $23
• Hennessy XO, Cognac, France

  $66
• Remy Martin VSOP, Cognac, France

  $16
• Remy Martin 1783, Cognac, France

  $18
• Remy Martin XO, Cognac France

  $56

• Local Single Malt Flight

  $22
  Wanderback batch No. 2, McCarthy's, Bull Run

Brunch Menu

• Bluehour Bloody Mary

  $10
  Vodka, bluehour base, tomato juice, fresh horseradish, plethora of pickles
• Good Morning To You Too!

  $10
  A bucket of bubbles and a shot of jim beam bourbon

• Farmer's Greens Salad

  $10
  Simple vinaigrette, radish, pepitas
• Cauliflower Soup

  $8
  Herb oil
• Bluehour Granola Parfait

  $8
  Yoghurt, pears, bee local honey
• Chocolate Chip Scone

  $6
  Meyer lemon marmalade
• Huckleberry & Ricotta Doughnuts

  $7
  Caramel sauce, powdered sugar

• All American Breakfast*

  $12
  Two eggs any way, bacon, herbed potatoes
• French Toast

  $14
  Peanut butter sauce, brioche, powdered sugar
• Vegetarian Omelet*

  $13
  Nicoise olives, chèvre, herbed potatoes
• Corned Beef Hash*

  $16
  Two eggs, greens, herbed potatoes, sour cream, whole grain mustard
• Bacon Benedict*

  $16
  English muffin, poached eggs, bacon, hollandaise, potatoes
• Vegetarian Benedict*

  $14
  English muffin, poached eggs, arugula, hollandaise, herbed potatoes
• Huevos Rancheros*

  $14
  Two eggs, black beans, avocado, corn tortillas, salsa verde, cotija
• Biscuits & Gravy*

  $16
  House made biscuit, bacon gravy, two eggs
• Cheeseburger*

  $17
  Potato bun, cheddar cheese, onions, aioli, simple green salad
• Steak & Eggs

  $21
  6oz bavette steak, two eggs, herbed potatoes

• Two Eggs*

  $4
• Herbed Potatoes

  $6
• White or Wheat Toast

  $4
• Apple Wood Smoked Bacon

  $6

• Bluehour Punch

  $9
  Clear creek marionberry, pear, vodka, lemon
• Toki Toddy

  $13
  Suntory toki japanese whisky, lemon, orange, st. elizabeth dram, hot apple cider
• 2 Dollar Mimosa

  $2
  (with the purchase of a food item) orange juice & sparkling wine
• Fresh Squeezed Mimosa

  $10
  Cava & your choice of: orange juice, grapefruit juice, blood orange purée

• Bluehour Bubbles
• Prosecco, Adami, Veneto, Italy NV
• Moscato D'asti, Risata, Italy NV

  $11
• Brut, Taittinger, Champagne, France NV
• Sparkling Cuveé Rosé, Desiderio Jeio, Veneto, Italy NV
• Brut Rosé, Albert Bichot, Cremant de Bourgogne, FR, NV

• Bluehour White
• Albarino, Adega NW, Columbia Valley, Washington '17
• Riesling, Love & Squalor, Willamette Valley, Oregon '15
• Sauvignon Blanc, Emile Balland, Loire Valley, France '17
• Muscadet, Sur Lie, Domaine de la Combe, Loire, France '16
• Pinot Gris, Raptor Ridge, Willamette Valley, Oregon '17
• Chardonnay, Coppola, Sonoma Coast, California '17
• Chardonnay, Les Tourelles, 1er Cru, Montagny, Burgundy, France '16
• Campuget, Costières de Nîmes, France '16

• Bluehour Red
• Pinot Noir, Next by King Estate, Willamette Valley, Oregon '15
• Pinot Noir, Ken Wright, Willamette Valley, Oregon '15
• Nebbiolo, Giuseppe Nada, Piedmonte, Italy '17
• Sangiovese, Coe Cellars, Boushey Vineyard, Yakima, WA '16
• Côtes du Rhône, Rive Droite, Rive Gauche, Rhone, France '17
• Bordeaux, Les Cadrans de Lassègue, St Èmilion Grand Cru, FR '15
• Cabernet Sauvignon, Script Cellars "Exordium", Wahluke Slope, WA '14
• Cabernet Blend, Pamplin Family Estate, J.R.G., C.V., Washington '14

• Pilsner, Czech Pils, Buoy Brewing Co., Astoria, Oregon

  $7
• Kölsch, German-Style Ale, Occidental Brewing Co., Portland, Oregon

  $7
• IPA, Optimist, Fort George Brewing Co., Astoria, Oregon

  $7
• Pale Ale, Smooth Pale Ale, Burnside Brewing Co., Portland, Oregon

  $7

• IPA, Total Domination, Ninkasi, Eugene, Oregon

  $7
• Lager, Stella Artois, Belgium

  $6
• Porter, Lomporter 'Classic Porter', Lompoc Brewing Co., Portland, Oregon

  $7
• Stout, Tsunami Export Stout, Pelican Brewing Co., Astoria, Oregon

  $7
• Grapefruit Radler, Schöfferhofer Brewing Co., Germany

  $6
• Mango Berliner Weisse, Hallo Ich Bin, Mikkeller Brewing Co., Denmark

  $8
• Cider, Kind of Dry, Portland Cider Brewing Co., Oregon

  $7
• Non-Alcoholic, Dry Hopped, Clausthaler Brewing Co., Germany

  $5