Boccaccio Menu

Dinner Menu

• Mozzarella Di Bufala

  $15
  With roasted sweet peppers and imported parma prosciutto
• Clams Stuffed

  $12
  With bacon, shallots, red and green peppers, white wine and cognac butter
• Fried Fresh Calamari

  $12
  With spicy aioli and tomato coulis
• Raw Angus Beef Fillet

  $13
  With mushrooms, parmigiano reggiano shavings, mixed greens, caper berries and caper vinaigrette
• Baby Clams

  $13
  In a spicy shellfish and tomato broth, served with grilled garlic croutons
• Shrimp Sautéed

  $14
  With garlic, cognac, hot peppers and aromatic herbs
• Oysters On The Half Shell
  Served with prosecco mignonette, or poached and served with a chardonnay beurre blanc over a bed of tagliorini, topped with julienne cucumber

• Crema Di Zucca

  $7
  Cream of pumpkin soup with roasted almonds
• Lentil Soup

  $7
• Baby Arugula, Tomato And Shavings Of Parmigiano Regiano

  $8
  Tossed in a shallot vinaigrette
• Classic Ceasar Salad

  $8
  Topped with parmigiano reggiano tuilles
• Mixed Greens With Roasted Beets

  $8
  Gorgonzola, pear, pecans and a balsamic vinaigrette

• Rigatoni

  $19
  Served in a rich, savory, tomato sauce, finished with cream and smirnoff vodka
• Agnolotti

  $20
  Stuffed with pumpkin, served with brown butter and sage
• Canaroli Risotto

  $21
  With seasonal wild mushrooms
• Tagliolini

  $24
  Served with clams, shrimp and maryland crab sautéed with garlic, whtie wine, fresh herbs and ligurian olive oil

• Sautéed Chicken Breasts

  $24
  In a fresh, spicy tomato sauce, with garlic, porcini mushrooms, mozzarella di bufala and basil
• Sautéed Breast Of Chicken

  $24
  With fresh artichokes, kalamata and calabrese olives, mushrooms, capers, tomato confit, lemon and a touch of demi-glace
• Veal Medallions

  $27
  Served in one of three traditional styles: piccata with capers in a lemon, butter and white wine sauce, marsala sauce with wild mushrooms or saltimbocca with sage, prosciutto and a lemon butter sauce
• Marinated And Grilled Center-cut

  $36
  Twin veal chops, with roasted potatoes and swiss chard finished with parmesan cheese
• Air-dried Angus New York Steak,

  $30
  With roasted pumpkin, celery root, glazed cipolline onions and bordelaise sauce
• Medallions Of Angus

  $30
  Beef fillet with julienne of tomato, shallots, mushrooms and demi-glace, served with roast potato
• Sautéed Jumbo Gulf Shrimp

  $27
  With garlic, grape tomatoes, black olives and basil, served with fresh grilled croutons
• Fresh Fish Of The Day