Maybe this place was called Bomba Tapas Bar and Rooftop earlier.
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At Bombabar, diners can indulge in Spanish-inspired tapas and cocktails in a lively atmosphere. The establishment boasts a stylish interior with ample seating options, including a rooftop bar for those seeking an outdoor experience. Prices are on the higher end, but reasonable for the quality of food and service. Located in Melbourne, Bombabar is perfect for pre-theater dining or a night out with friends. Must-try dishes include the chargrilled quail, bone marrow on toast, and seafood paella. For cocktails, the jalapeno margarita and gin martini are top picks, while the wine list offers an impressive selection from Australia, New Zealand, and Spain. Overall, Bombabar is a fine dining spot that delivers delicious food and exceptional service.
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Karol Lolek Vitangcol
27 days ago on Google
Food: 4 Service: 3 Atmosphere: 4
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Sharon Hurst
28 days ago on Google
What a delightful dining experience! Firstly the manager was very accommodating in arranging a little table that was exactly to my request in terms of position. Our waitress was attentive and charming, and the food was delicious (so much in the banquet!!) Adored the croquetas, the scallops, the home-baked bread, and never ate such amazing corn in my life! Jamon was top rate. I'm not a huge meat person so perhaps having the slow braised beef plus pork belly was too much meat for me, but overall I loved it. Service: Dine in Food: 4 Service: 5 Atmosphere: 5
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Kevin Yang
a month ago on Google
A hip, hustling and bustling inner city joint, Bombabar serves reliable Spanish dishes and a wide variety of drinks. We had dinner at the downstairs restaurant, and went with the pre-theatre menu for $45 as the best value (available until 7), which includes six dishes. We loved the croquette, smoked trout on a crisp, and the pork belly. I wasn’t a big fan of the beef and found the patatas bravas and the salad overly salty. They’re happy to swap dishes from the set menu if there’s something you don’t eat, which is very accommodating. We had plenty of sangria, which was easy to drink though I wasn’t sure how much alcohol it actually contained. For dessert (not included in the set menu) we had the Bomba mess and churros, both of which were fine. We went up to the rooftop bar for an after-dinner drink, and it has a nice view of the city but is very noisy, making conversation a bit difficult. Overall, this is a lively place with good food, and we wouldn’t mind going back. Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 3 Service: 4 Atmosphere: 4
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ClosedOpens at 3PM
$$$$
Price range per person A$16 - A$36
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Address
103 Lonsdale St, Melbourne, Victoria, Australia
Features
Outdoor seating
Сredit cards accepted
No Wi-Fi
Booking
No delivery
No takeaway
Wheelchair accessible
TV
Opening hours
| SundaySun | 3PM-12AM |
| MondayMon | 3PM-12AM |
| TuesdayTue | 12PM-12AM |
| WednesdayWed | 12PM-12AM |
| ThursdayThu | 3PM-12AM |
| FridayFri | 12PM-12AM |
| SaturdaySat | 12PM-12AM |
Website
Instagram
@bombabar
