Pizza, Italian, Vegetarian options
ClosedOpens at 11:30AM
$$$$ Price range per person $11 - $30
161 N Sangamon St, Chicago
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Get directions 161 N Sangamon St
Chicago, Illinois, USA

Museum of Holography, is a great attraction for tourists who come to eat at this restaurant after long walks. Bonci specializes in Italian cuisine. Ordering good chicago pizza, pizza roma and focaccia bread is what most guests advise. This place guarantees you tasty gelato, flija and che. Order the delicious margaritas, prosecco or Italian beer served here. It is cool to enjoy great lemonade, tea or americano.

This spot is well known for its great service and friendly staff, that is always ready to help you. Here you will pay attractive prices. At this restaurant, visitors can enjoy the lovely atmosphere and spectacular decor. 4.7 is what Bonci received from the Google rating system.

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Visitors' opinions on Bonci

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Patrick C.
I ordered four slices of margarita pizza and two slices of soppressata pizza. my girlfriend went inside to pick it up for takeout and the employees were sitting at a table having a conversation and my girlfriend stood there trying to pick up the pizza and ask where to pick it up. the man was rude and scoffed at her and gave the pizza to her without a word . The margarita pizza was not even margarita it was a cheese pizza and the pizza was cold even though we picked it up when it said it was ready , anyways we ate a pizza and it was mostly stale and crust and some pieces had no cheese on it we ate the pizza because we were hungry but I am extremely disappointed for I have heard great reviews
Tim Y.
Bonci is a fairly-new, excellent "pizza by the pound" (or slice) restaurant on the West Loop.  All the pizzas are fairly thin.  The pizza is served by the pound, ranging from $9.99/lb. to $15.99/lb. depending on what type of toppings you want.   The pizzas are already made and on display in front of you.  You simply tell the employee which pizza you want and then tell them how much you want.  You can get a sliver, a half-slice, or any size you want.  The employee cuts with a scissors your pizza portion and can either bake it for a minute in the oven, or just give it to you at room temperature.  I have been to Rome, and this is the way they serve pizza in Italy.  My favorite toppings was sopprasetta and potato and rosemary.  Definitely recommend if you just want a high-quality, thin slice pizza!
Patrick Klacza
Love Bonci so, so much. I always order three or four kinds of pizza in a dizzying spectacle, then wolf it all down. Rock on Bonci
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161 N Sangamon St, Chicago, Illinois, USA
Delivery Takeaway Outdoor seating Сredit cards accepted No booking Wheelchair accessible
Opening hours
SundaySun 11:30AM-8PM
MondayMon 11:30AM-8PM
TuesdayTue 11:30AM-8PM
WednesdayWed 11:30AM-8PM
ThursdayThu 11:30AM-8PM
FridayFri 11:30AM-8PM
SaturdaySat 11:30AM-8PM

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