Bonefish Grill Menu

Main

• Bang Bang Shrimp® ^

  10.90
  Crispy shrimp, tossed in our signature creamy, spicy sauce
• Ahi Tuna Sashimi*
  Premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Imperial Dip

  9.90
  Delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
• Maryland-Style Crab Cakes

  13.70
  Jumbo lump crab cakes with red rémoulade sauce
• Prince Edward Island Mussels Josephine®

  11.90
  Tomatoes, red onion, garlic, basil and lemon wine sauce
• Wagyu Beef & Ginger Potstickers

  9.40
  Pan-seared with crispy onions and soy sauce
• Calamari

  11.10
  Flash-fried with peppers and sweet, spicy Asian sauce
• Thai Coconut Shrimp

  10.90
  Six jumbo shrimp with sweet Thai chile sauce

• Corn Chowder & Lump Crab
  With a hint of bacon
• Bonefish House Salad^

  4.90
  Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Classic Caesar Salad

  4.90
  With house-made garlic croutons
• Bonefish Cobb Salad
  Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing
• Grilled Salmon* Superfood Salad

  17.10
  Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

• Wood-Grilled Chicken

  6.00
• Wood-Grilled Shrimp

  6.00
• Wood-Grilled Salmon*

  6.00

• Chilean Sea Bass

  32.90
• Caribbean Cobia

  26.50
• Atlantic Salmon*

  20.70
• Georges Bank Scallops & Shrimp

  20.70
• Ahi Tuna Steak*

  19.90
• Rainbow Trout

  19.10

• Lime Tomato Garlic
  (160 cal)
• Mango Salsa
  (70 cal)
• Chimichurri Sauce
  (130 cal)
• Pan Asian Sauce
  (35 cal)
• Lemon Butter
  (140 cal)

• Wild Arctic Cod
  Choice of:
• Dynamite-Style Shrimp

  19.90
  Wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
• Pecan Parmesan Crusted Rainbow Trout

  21.40
  Artichoke hearts, fresh basil and lemon butter
• Cobia Piccata & Shrimp^

  27.50
  Sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce
• Cold Water Lobster Tails
  5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter

• Filet Mignon*

  22.90
  6 Oz USDA seasoned and wood-grilled
• Bone-In Ribeye Steak*

  28.80
  18 Oz steakhouse style
• Sirloin* & Crab Cake Dinner^

  21.90
  6 Oz center cut sirloin and a Maryland-style crab cake
• Lily's Chicken®

  16.20
  Goat cheese, spinach, artichoke hearts and lemon basil sauce

• Wood-Grilled Shrimp Skewer

  6.00
• Cold Water Lobster Tail

  14.00

• Cod Fish & Chips

  15.90
  Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
• Half-Pound Wagyu Beef Burger*

  14.90
  Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
• Blackened Baja Fish Tacos

  14.50
  Three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries
• Bang Bang Shrimp® Tacos

  14.90
  Three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with french fries
• Spicy Tuna* Bowl^

  16.40
  Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
• Shrimp Pad Thai

  15.40
  Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

• Garlic Whipped Potatoes
• Potatoes au Gratin
• Jasmine Rice
• Coleslaw
• Seasonal Vegetable

• Applewood Bacon Mac & Cheese
• Steamed Asparagus
• Crispy Brussel Sprouts with Ham

• Macadamia Nut Brownie

  7.90
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie

  7.50
  With roasted pecan crust
• Seasonal Crème Brûlée^

  7.90
  With fresh whipped cream
• Jen's Jamaican Coconut Pie™

  6.90
  Creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Chandon Brut, Sparkling
• Chandon Rosé, Sparkling
• Beringer, White Zinfandel, CA
• Saved Magic Maker, Rosé, CA
• Perrier Jouet "Grand Brut", Champagne, France

• Jacob's Creek, Moscato, Australia
• Chateau Ste. Michelle, Riesling, WA
• Ecco Domani, Pinot Grigio, Italy
• King Estate, Pinot Gris, Willamette Valley, OR
• Santa Margherita, Pinot Grigio, Alto Adige, Italy

• Merryvale "Starmont", Napa Valley
• Kim Crawford, Marlborough, New Zealand

• La Terre, CA
• William Hill, Central Coast
• J. Lohr "Riverstone", Monterey
• Kendall-Jackson "V.R.", CA
• Coppola "Director's Cut", Russian River
• Sonoma-Cutrer, Russian River Ranches
• Cakebread Cellars, Napa Valley

• Concannon, CA
• Acrobat by King Estate, Willamette Valley, OR
• La Crema, Sonoma Coast
• Meiomi, Santa Barbara-Monterey-Sonoma Coast

• Ménage à Trois, Red Blend, CA
• Villa Antinori "Super Tuscan", Red, Italy
• Broquel, Malbec, Mendoza, Argentina
• Dona Paula "Los Cardos", Malbec, Argentina
• The Federalist, Zinfandel, Lodi, CA
• Stags' Leap, Petite Sirah, Napa Valley

• Sycamore Lane, Merlot or Cabernet Sauvignon, CA
• Columbia Crest "Grand Estates", Merlot, WA
• Charles & Charles, Cabernet Blend, Columbia Valley, WA
• Louis Martini, Cabernet Sauvignon, CA
• Francis Coppola Black Label, Claret, CA
• Hess "Allomi", Cabernet Sauvignon, Napa Valley

• Fresh Watermelon Martini^

  9.40
  Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes
• Bonefish Pomegranate Martini

  8.70
  House-infused with Fris vodka, pomegranate and fresh mango
• Contemporary Cosmo

  9.40
  Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
• Fresh Raspberry Martini

  9.10
  Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
• Tropic Heat Martini

  9.40
  Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish
• Fresh Pineapple Martini

  9.40
  Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
• Infused Manhattan

  9.90
  Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel
• Espresso Martini

  9.10
  House-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

• Woodford Reserve Old Fashioned

  10.90
  Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
• The Mule

  8.50
  Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita^

  7.90
  Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  9.50
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Coral Reef Punch^

  9.30
  Bacardi Maestro rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
• Maestro Mojito

  8.90
  Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria

  6.00
  Choice of Blackberry Red or Sparkling Mango White (190/220 cal)

• Bud Light

  4.20
• Blue Moon

  5.40
• Sam Adams Seasonal

  5.40

• Michelob Ultra

  4.60
• Bud Light

  4.20
• Coors Light

  4.20
• Miller Lite

  4.20
• Budweiser

  4.20
• Corona Extra

  5.00
• Heineken

  5.00
• Stella Artois

  5.40
• Sam Adams Boston Lager

  5.40
• Newcastle

  5.00
• Guinness

• Specialty

  3.99
  Seasonal Flavored Iced Tea
• Honest® Organic Iced Tea

  2.99
  (0 cal)

• Acqua Panna Still

  1l 5.29
  (0 cal)
• San Pellegrino

  1l 5.29
  (0 cal)

• Coca Cola

  2.99
• Coke Zero Sugar

  2.99
  (0 cal)
• Diet Coke

  2.99
  (0 cal)
• Sprite

  2.99
• Dr Pepper

  2.99
• Barq's Root Beer

  2.99
• Minute Maid Lemonade

  2.99
• Seagram's Ginger Ale

  2.99

• Hot Tea

  2.99
  (0 cal)
• Coffee

  2.99
  (0 cal)
• Espresso

  3.75
  (0 cal)
• Cappuccino

  3.75

Brunch

• Bang Bang Shrimp®

  10.90
  Crispy shrimp, tossed in our signature creamy, spicy sauce
• The Cure

  9.90
  Old Bay seasoned fries layered with ooey-gooey Mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions
• Seasonal Avocado Toast

  8.90
  Fresh crushed avocado, roasted tomato and crumbled Feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon
• Ahi Tuna Sashimi*
  Premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Calamari

  11.10
  Flash-fried with peppers and sweet, spicy Asian sauce
• Thai Coconut Shrimp

  10.90
  Six jumbo shrimp with sweet Thai chile sauce
• Crab Cake Rancheros

  12.90
  Maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping
• Greens, Egg + Ham*

  9.90
  Oh what a slam, it's crispy Brussels sprouts, sunny-side up egg, and ham

• Seafood Johnny Cakes & Eggs*

  11.30
  Seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy Applewood bacon
• BFG Tuna Steak & Eggs*

  19.90
  Our play on "traditional steak and eggs" featuring Ahi Tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast (1550 cal) and choice of side
• Crème Brûlée French Toast

  11.50
  Grand Marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and Applewood bacon
• Saucy Shrimp & Grits

  13.50
  Tender shrimp sautéed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled Feta cheese
• Half-Pound Wagyu Beef & Egg Burger*

  15.10
  Toasted bun, fully dressed with sharp Cheddar, fried egg and special sauce, served with french fries
• Bang Bang Shrimp® Eggs Benedict*

  10.70
  Crispy shrimp on a toasted English muffin with poached eggs, green onions and spicy Hollandaise sauce (760 cal), served with choice of one side
• Filet Mignon & Lobster Eggs Benedict*

  19.90
  One with filet mignon, one with sweet lobster on a toasted English muffin with poached eggs and Hollandaise sauce (840 cal), served with choice of one side
• Traditional Eggs Benedict*

  9.70
  Smoked ham on a toasted English muffin with poached eggs and Hollandaise sauce (700 cal), served with choice of one side
• Oscar Omelet

  10.30
  Asparagus, crab, cheese, basil and lemon butter, served with toast (680 cal) and choice of one side
• California Omelet

  9.30
  Applewood bacon, Cheddar, caramelized onions, tomatoes and avocado, served with toast (630 cal) and choice of one side

• Bonefish Cobb Salad

  16.10
  Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (920 cal) or wood-grilled chicken (1020 cal)
• Grilled Salmon* Superfood Salad

  17.10
  Romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
• Triple-Decker "BLT" Club

  19.90
  Stacked with choice of lobster or Ahi Tuna*, bacon, lettuce and tomato, served with french fries. (1660/1760 cal)
• Cod Fish & Chips

  15.90
  Generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
• Bang Bang Shrimp® Tacos

  14.90
  Three warm tortillas, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, served with french fries
• Blackened Baja Fish Tacos

  14.50
  Three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, served with french fries
• Cod Imperial

  21.90
  Stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal) and choice of two sides
• Atlantic Salmon*

  20.70
  Wood-grilled and served with chimichurri sauce or lemon butter (590/600 cal) and choice of two sides
• Caribbean Cobia

  26.50
  Wood-grilled and served with chimichurri sauce or lemon butter (620/630 cal) and choice of two sides
• Chilean Sea Bass

  32.90
  Wood-grilled and served with chimichurri sauce or lemon butter (610/620 cal) and choice of two sides
• Georges Bank Scallops & Shrimp

  20.70
  Wood-grilled and served with chimichurri sauce or lemon butter (380/390 cal) and choice of two sides

• Potatoes au Gratin
• Seasonal Vegetables
• Coleslaw
• French Fries
• Grits
• Bacon

• Macadamia Nut Brownie

  7.90
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie

  7.50
  With roasted pecan crust
• Seasonal Crème Brûlée

  7.90
  With fresh whipped cream
• Jen's Jamaican Coconut Pie™

  6.90
  Creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Bubbles Brunch

  5.00
  Peach Bellini (160 cal), freshly squeezed Traditional Mimosa (100 cal) or Mango Mimosa (150 cal) with your Brunch
• Blackberry Sangria

  6.00
  A signature sangria, fresh orange and blackberry create a perfect Bonefish blend
• Bloody Mary

  6.00
  House-made bacon-infused vodka with our signature loaded Bloody Mary mix
• Bonefish Aperol Spritz

  8.00
  Aperol and St. Germain topped with bubbles and garnished with fresh orange
• Cucumber Spa Spritz

  8.00
  Ketel One Botanical Cucumber and Mint vodka, St. Germain, house-made sour and fresh cucumber topped with soda and garnished with mint

• Bonefish Pomegranate Martini

  8.70
  A house-made infusion with Fris vodka, pomegranate and fresh mango
• Espresso Martini

  9.10
  House-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
• The Mule

  8.50
  Our signature twist on the Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
• Parker's Margarita

  7.90
  Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
• Patrón's Perfect Cucumber Margarita

  9.50
  Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
• Coral Reef Punch

  9.30
  Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish
• Modern Mojito

  8.50
  Bacardi Añejo Cuatro premium rum with fresh mint, pure cane syrup and sparkling soda
• Signature Red or White Sangria

  6.00
  Choice of Blackberry Red or Sparkling Mango White. (190/220 cal)

• Chandon Brut, Sparkling
• Chandon Rosé, Sparkling
• Beringer, White Zinfandel, CA

  6.30
• Saved Magic Maker, Rosé, CA

  8.90
• Perrier Jouet "Grand Brut" Champagne, France

  69.00

• Jacob's Creek, Moscato, Australia

  6.90
• Chateau Ste. Michelle, Riesling, WA

  7.40
• Ecco Domani, Pinot Grigio, Italy

  6.90
• Santa Margherita, Pinot Grigio, Alto Adige, Italy

  12.70
• Merryvale "Starmont" Sauvignon Blanc, Napa Valley

  9.10
• Kim Crawford, Sauvignon Blanc, New Zealand

  13.20
• La Terre, Chardonnay, CA

  6.30
• William Hill, Chardonnay, Central Coast

  7.10
• Kendall-Jackson "V.R." Chardonnay, CA

  10.10
• Sonoma-Cutrer, Chardonnay, Russian River Ranches

  14.70

• Concannon, Pinot Noir, CA

  6.90
• Meiomi, Pinot Noir, Santa Barbara-Monterey-Sonoma Coast

  11.70
• La Crema, Pinot Noir, Sonoma Coast

  13.20
• Ménage a Trois, Red Blend, CA

  8.10
• Broquel, Malbec, Mendoza, Argentina

  9.00
• Sycamore Lane, Merlot or Cabernet Sauvignon, CA

  6.30
• Louis Martini, Cabernet Sauvignon, CA

  9.50
• Francis Coppola Black Label, Claret, CA

  11.20

• Bud Light

  4.20
• Blue Moon

  5.40
• Sam Adams Seasonal

  5.40

• Michelob Ultra

  4.60
• Bud Light

  4.20
• Coors Light

  4.20
• Miller Lite

  4.20
• Budweiser

  4.20
• Corona Extra

  5.00
• Heineken

  5.00
• Stella Artois

  5.40
• Sam Adams Boston Lager

  5.40
• Newcastle

  5.00
• Guinness

• Specialty - Seasonal Flavored Iced Tea

  3.99
• Honest® Organic Iced Teas

  2.99
  (0 cal)
• Orange Juice

  4.99
  Fresh-pressed

• Acqua Panna Still

  1L 5.29
  (0 cal)
• San Pellegrino

  1L 5.29
  (0 cal)

• Coca-Cola

  2.99
• Coke Zero Sugar

  2.99
  (0 cal)
• Diet Coke

  2.99
  (0 cal)
• Sprite

  2.99
• Dr Pepper

  2.99
• Barq's Root Beer

  2.99
• Minute Maid Lemonade

  2.99
• Seagram's Ginger Ale

  2.99

• Hot Tea

  2.99
  (0 cal)
• Coffee

  2.99
  (0 cal)
• Espresso

  3.75
  (0 cal)
• Cappuccino

  3.75

To Go

• Bang Bang Shrimp®

  10.70
  Crispy shrimp, tossed in our signature creamy, spicy sauce
• Ceviche

  8.50
  Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
• Ahi Tuna Sashimi*
  Premium sushi grade, sesame-seared rare with wasabi and pickled ginger
• Mussels Josephine® (PEI)

  10.90
  Tomatoes, red onion, garlic, basil and lemon wine sauce
• Wagyu Beef & Ginger Potstickers

  8.50
  Pan-seared with crispy onions and soy sauce
• Edamame

  4.90
  Steamed and seasoned with green tea sea salt
• Saucy Shrimp

  10.50
  Sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
• Calamari

  9.90
  Flash-fried with peppers and sweet spicy Asian sauce
• Maryland Crab Cakes

  12.70
  Jumbo lump crab cakes with red remoulade sauce
• Lamb Lollipop Chops*

  12.30
  Three wood-grilled lamb chops, lightly caramelized
• Oysters*
  Fresh and raw on the half shell or baked Rockefeller style
• Thai Coconut Shrimp

  10.50
  Six jumbo shrimp with sweet Thai chile sauce

• Corn Chowder & Lump Crab
  With a hint of bacon
• Tay's Wedge Salad

  6.70
  Tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
• Bonefish House Salad

  4.70
  Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Classic Caesar Salad

  4.70
  With house-made garlic croutons
• Florida Cobb Salad

  12.30
  Wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette
• Cilantro Lime Shrimp Salad

  13.30
  Roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette

• Half-Pound American Kobe Beef Burger*

  12.90
  Toasted brioche bun, fully dressed with sharp cheddar and special sauce
• Blackened Baja Fish Tacos

  13.30
  Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
• Alaskan Cod Fish & Chips

  13.90
  Generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
• Bang Bang Shrimp® Tacos

  13.30
  Three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream

• Chilean Sea Bass

  28.90
• Atlantic Salmon*

  19.30
• Sea Scallops & Shrimp

  18.50
• Ahi Tuna Steak*

  18.50
• Rainbow Trout

  17.90
• Tilapia

  15.90

• Filet Mignon*

  21.50
  6 oz USDA center cut
• Rib-Eye Steak*

  24.90
  13 oz USDA
• Sirloin* & Crab Cake Dinner

  20.50
  6 oz center cut sirloin and a Maryland-style crab cake
• The Angler's Sirloin Steak*

  16.30
  6 oz center cut
• Lamb Chops*

  21.90
  Seasoned and lightly caramelized with balsamic demi-glace to finish
• BBQ Glazed Pork Chop*

  16.50
  Seasoned with a spicy chile rub
• Fontina Pork Chop*

  16.50
  Boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce

• Spicy Tuna*

  14.90
  Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
• Chicken Teriyaki

  13.50
  Marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
• Shrimp Pad Thai

  13.90
  Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

• Lily's Chicken®

  15.30
  Goat cheese, spinach, artichoke hearts and lemon basil sauce
• Pecan Parmesan Crusted Rainbow Trout

  19.70
  Artichoke hearts, fresh basil and lemon butter
• Tilapia Imperial

  19.70
  Stuffed with shrimp, scallops, crabmeat and lemon caper butter
• Cold Water Lobster Tails
  5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

• Garlic Whipped Potatoes
• Potatoes Au Gratin
• Jasmine Rice
• French Fries
• Steamed Broccoli
• French Green Beans
• Sautéed Spinach
• Coleslaw
• White Truffle Mac & Cheese
• Crab Fried Rice
• Sweet Potato Mash
• Steamed Asparagus

• Macadamia Nut Brownie

  6.90
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Key Lime Pie

  6.50
  With roasted pecan crust
• Crème Brûlée

  6.90
  With berries and fresh whipped cream
• Doughnuts

  5.00
  Three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
• Jen's Jamaican Coconut Pie™

  5.90
  Creamy coconut custard, Myers's Rum sauce and fresh whipped cream

• Georgia Peach Martini

  8.70
  Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
• Chipotle Bloody Mary

  7.50
  Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
• Blackberry Sangria

  6.00
  A signature sangria, fresh orange and blackberry create a perfect Bonefish blend

• Traditional Eggs Benedict*

  9.30
  Toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
• Spinach & Mushroom Eggs Benedict*

  9.30
  Toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
• Bang Bang Shrimp® Eggs Benedict*

  10.30
  Toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
• Surf & Turf Eggs Benedict*

  13.90
  Toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce

• Half-Pound American Kobe Beef & Egg Burger*

  13.50
  Toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
• Crème Brûlée French Toast

  11.30
  Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
• Organic Whole Grain Oatmeal

  4.50
  Topped with fresh seasonal berries and served with brown sugar

• Oscar

  9.90
  Asparagus, crab, cheese, basil and lemon butter
• Western

  8.90
  Chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
• California

  8.90
  Applewood bacon, cheddar, caramelized onions, tomatoes and avocado

Happy Hour Menu

• Draft Beers $1 Off
• House Wines

  4.00
• Select Spirits

  5.00
  (Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's

• Blueberry Lemon Drop
  Absolut Citron, blueberry purée, fresh sour mix, sugar rim
• Tropical Tiki Martini
  Pineapple & Absolut infusion, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
• Raspberry Vodka Collins
  Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
• Fresh Margarita
  Olmeca Altos Tequila, Cointreau, fresh lime simple syrup

• Crispy Cod Sliders (2)
  Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
• Wagyu Beef Sliders (2)
  Served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
• Crispy Au Gratin Bites
  A delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
• Ahi Tuna Poke
  Cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
• Calamari (Small)
  Flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
• Mussels Josephine® (Small)
  Served with tomatoes, red onion, garlic & basil in a lemon wine sauce

Holiday Hours

• Open daily at 11AM December 11th-January 1st.