Bonefish Grill Menu

Menu

• Bang Bang Shrimp®
  Crispy shrimp, tossed in our signature creamy, spicy sauce
• Crispy Bang Artichokes
  Crispy artichoke hearts tossed in our signature creamy, spicy Bang Bang sauce®
• Ahi Tuna Poke*
  Red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
• Tempura Crunch Sashimi Tuna*
  Sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
• Imperial Dip
  Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
• Maryland-Style Crab Cakes
  House-made lump crab cakes with red rémoulade sauce
• Calamari 32 reviews
  Fried with peppers and served with sweet, spicy Asian sauce
• Mussels Josephine®
  Tomatoes, red onion, garlic, basil and lemon wine sauce
• Beef 11 reviews & Ginger Potstickers
  Pan-seared with green onions and soy sauce
• Crab 72 reviews -Topped Bang Fries
  Crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

• Corn Chowder 19 reviews & Lump Crab
  With a hint of bacon
• Bonefish House Salad
  Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
• Classic Caesar Salad
  Crisp romaine and garlic croutons
• Florida Cobb Salad
  Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken

• Partner's Selection
  Ask about Today's Fresh Catch
• Atlantic Salmon*
• Mahi-Mahi (Dorado)
• Chilean Sea Bass
• Scallops 40 reviews & Shrimp Skewer
• Rainbow Trout 16 reviews
• Chicken Breast 2 reviews
• Pork Tenderloin*

• Mahi-Mahi & Shrimp
  Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
• Sirloin* 20 reviews & Crab Cake

  Upgrade to filet mignon
  7 oz center-cut sirloin and a Maryland-Style Crab Cake
• Filet* 35 reviews & Lobster Tail 21 reviews
  7 oz center-cut filet paired with seasoned and steamed lobster tail
• Sirloin* 20 reviews & Shrimp

  upgrade to filet mignon*
  Wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
• Chicken 39 reviews & Shrimp
  Jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

• Bonefish Signature Pasta
  Red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
• Tuna Poke Bowl*
  Red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
• Cod Imperial

  served with choice of two signature sides
  Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
• Parmesan 9 reviews -Crusted Rainbow Trout

  served with choice of two signature sides
  Artichoke hearts, fresh basil and lemon butter
• Cold Water Lobster Tails

  served with choice of two signature sides
  A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

• Half-Pound BFG Burger*

  Add bacon
  Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
• Chimichurri Bistro Filet*
  Wood-grilled, sliced and topped with Chimichurri sauce
• Filet Mignon* 10 reviews

  served with choice of two signature sides
  7 oz USDA, seasoned and wood-grilled
• The Angler's Sirloin Steak*

  served with choice of two signature sides
  7 oz center-cut
• Lily's Chicken®

  served with choice of two signature sides
  Goat cheese, spinach, artichoke hearts and lemon basil sauce
• Chicken Marsala 6 reviews
  Wood-grilled chicken with bacon, mushrooms and marsala wine sauce
• Fontina Pork Tenderloin*
  Wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce

• Fish 297 reviews & Chips
  Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
• Crispy Fried Shrimp
  8 jumbo shrimp with tartar and cocktail sauces
• Bang Bang Shrimp® Tacos
  Our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
• Blackened Baja Fish Tacos
  Mango salsa, shredded cabbage and lime crema

• Garlic Whipped Potatoes
• Seasonal Vegetables
• Jasmine Rice 12 reviews
• Coleslaw 17 reviews
• French Fries

• Bacon Mac & Cheese 27 reviews
  Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
• Steamed Asparagus
  Classic al dente asparagus seasoned with salt and a drizzle of olive oil
• Kung Pao Brussels Sprouts
  Flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
• Mexican Street Corn
  Creamy roasted corn tossed with spicy aioli and smoky chili with crumbled feta

• Macadamia Nut Brownie
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
• Classic Cheesecake
  With melba sauce and powdered sugar
• Warm Cookies
  Cranberry White Chocolate or Chocolate Chip
• Key Lime Cake
  A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut