Main Menu
Appetizers
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Crab 135 reviews -Stuffed Mushroom Caps$10Fresh mushroom caps stuffed with our special recipe of blue crab, topped with mozzarella cheese and baked until golden brown
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Two cakes loaded with fresh blue claw and lump meat, topped with tomato salsa and served with Willy's very own creamy remoulade sauce. Brevard's Best!
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Five jumbo butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce
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Sushi grade tuna blackened seasoned and seared rare. Sesame ginger butter sauce served on the side
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Smoked Fish Dip$10Our very own house made smoked cold fish dip served with chopped onion and jalapeno rings, in a crispy tortilla bowl
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Steamed in tomato, onion, garlic wine sauce. Served with hot herb bread
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Combo$16A very good sampling of our most popular appetizers. Two coconut shrimp, two conch fritters, a crab cake and two Oysters Willy. Served with our remoulade sauce and maple horseradish sauce for dipping. No substitutions please!
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Oysters WillySix fresh shucked oysters baked and topped with; spinach, onion, andouille sausage and cheddar jack cheese. A Willy Tradition!
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Willy's Conch Fritters$12Five fritters loaded with conch and Caribbean spices, topped with tomato salsa. Served with Willy's creamy remoulade sauce
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Hush Puppies$6Eight of our very own recipe, deep fried golden brown
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Willy's Fried Cheese Bites$7Deep fried mozzarella bites. Ranch dressing for dipping
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Hot Spinach Dip$8Our creamy recipe loaded with spinach and chopped water chestnuts. Served hot with pumpernickel bread for dipping
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Ciabatta Bruchetta Bread$7Toasted ciabatta bread loaded with fresh diced tomato with basil, topped with mozzarella, baked golden brown
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Baked Brie$11An elegant soft ripened cheese baked with honey and almonds, topped with fresh fruit salsa. Served with sliced granny smith apples and captain wafers
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Ten plump wings, buffalo style. Mild, medium, hot, honey BBQ, Jamaican jerked, teriyaki and spicy garlic parmesan! Served with celery and ranch dressing
Soups
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Island Fish Gumbo$5House made fresh mahi, salmon, tuna and andouille sausage in a spicy, rich tomato broth and island spices
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Soup of the Day$5House made prepared daily from our recipes
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Willy's Black Bean Soup$5House made spicy favorite. Black beans, andouille sausage and traditional Cuban spices
Specialty Salads
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House Garden Salad$6Crisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing
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The Caesar$7Crisp romaine lettuce tossed with our house Caesar dressing, croutons and grated parmesan cheese
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Twisted Caesar$11Our Caesar salad with:
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Willy's Pulled Pork Salad$11Oven roasted barbecue seasoned pork on top of our fresh garden salad. With side of BBQ sauce and choice of dressing
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Bonefish Salad$8Yes, the whole garden is in this salad! Romaine lettuce, tomato, cucumber, red cabbage, carrot, onion, croutons, and cheddar jack cheese. All chopped bite size and tossed with our very own recipe of Willy's Italian dressing, with:
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Willy was a Fisherman Salad$19A fine catch of shrimp beer and bay steamed, snow crab legs, mahi/cobia and our crab cake. Served atop crisp romaine lettuce, tomato, cucumber, onion, red cabbage, carrot, and croutons. Your choice of dressing
Raw Bar
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Peel-n-Eat Shrimp$11Beer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce
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Steamed Clams$12
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Raw or steamed. ½ doz. or 1 doz.
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Snow Crab Legs$13Steamed and served with drawn butter
Entrees
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Salmon Oscar$23The fi nest fi llet of wild caught Atlantic Salmon topped with our recipe of fresh blue crab meat stuffi ng, fi nished with steamed asparagus spears and key lime hollandaise sauce
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Brevard's Best! Our recipe with fresh blue crab claw and lump meat golden fried and topped with fresh tomato salsa. Served with Willy's very own creamy remoulade sauce. (sautéed also available)
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Tuna 29 reviews$24Sushi grade tuna steak prepared pan-seared, blackened, wasabi encrusted or sesame seed encrusted. Served with sesame ginger butter sauce and wasabi
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Mahi / Cobia (Seasonal)$22Only the freshest, served grilled, blackened, jerked or panseared, and topped with fresh salsa
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Cajun Fried Fresh Catch$19Fresh Hand beer battered with traditional Cajun seasonings. Deep fried golden brown. Topped with a fruit salsa and served with our house made tartar sauce on the side
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Coconut Curry Mahi Fingers$22Mahi fingers hand-breaded with coconut, fried golden brown and topped with coconut curry sauce
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Eight jumbo butterfl ied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy's maple horseradish sauce. (beer battered deep fried, also available)
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Alaskan Snowcrab Clusters$24Two steamed Alaskan snow crab legs clusters
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LobsterOur seasonal selection of the fi nest lobster from the North Atlantic to Key West to the Caribbean. Ask your server
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Jerk Chicken$17One-half chicken oven roasted in jerk seasonings, served sizzling with a tropical mojo sauce
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Coconut Curry Chicken$17A boneless breast, hand breaded with coconut, fried golden brown and topped with coconut curry sauce
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Willy's Pulled Pork$17Tender oven roasted, barbecue seasoned pulled pork. A Southern favorite
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New York Strip$25A hand cut 12 oz. steak topped with Matrd' butter, perfectly char-grilled rare, medium rare, medium, medium well, or well
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Surf-N-Turf$35Char-grilled hand cut 12 oz. New York Strip with one cluster of steamed snow crab legs, or seven grilled shrimp. Substitute Maine 1 1/4 lb. lobster add market price
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Pasta of the Day$27Prepared nightly from our recipes. Please ask your server
Willy's Wee Ones
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Chicken Fingers$6
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Grouper Basket$6
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Grilled Hamburger$6
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Kid's Vanilla Ice Cream Sundae$3.50
Additional Sides
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Pasta of the Day$6
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Asparagus$6
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Black Beans and Rice$4
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Pineapple Cole Slaw$3
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Cold Vegetable Pasta Salad$3
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Caribbean Rice$3
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Island Vegetable$3
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Potato D'jour$3
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French Fries$3
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Sautéed Mushrooms$3
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Sautéed Onions$2
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Fresh Hot Herb Bread$2
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Key Lime Hollandaise$1
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Crumbled Blue Cheese$1
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Cheddar Jack Cheese$1
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LTO$1
Homemade Desserts
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Our recipe made with real key lime juice… cool and creamy
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Rich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce
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Dessert of the Day$7Please ask your server
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Root Beer Float$5
Beverages
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Coke$2.90Free refills
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Diet Coke$2.90Free refills
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Sprite$2.90Free refills
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Barq's Root Beer$2.90Free refills
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Fanta Orange$2.90Free refills
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Lemonade 2 reviews$2.90Free refills
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Soda Water$2.90Free refills
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Orange Juice$2.90
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Milk$2.90
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Bottled Water$2.90
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Ice Tea 8 reviews$2.90Free refills
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Sweet Tea$2.90Free refills
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Raspberry Tea$2.90Free refills
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Coffee 7 reviews$2.90Free refills
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Perrier Water$3.50
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Root Beer Float$5
Frozen Drinks, Beer & Wine
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Margaritas: Strawberry, Lime, or Mango
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Bloody Mary's
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Homemade Red and White Sangria
Lunch Entrees
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Mahi / Cobia (Seasonal)$12Fresh mahi/cobia, grilled, blackened, jerked or pan seared, topped with fresh salsa on a toasted Kaiser
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Willy's Fresh Catch!$11Grilled fresh atop pumpernickel bread topped with pineapple cole slaw, cheddar jack cheese and Willy's own creamy remoulade sauce
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Deep Fried Fresh Catch!$11Fresh Hand beer battered, Cajun seasoned and perfectly fried on a toasted Kaiser. Topped with fruit salsa and house made tartar sauce on the side
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Crab Cake$13Brevard's best! Our recipe with loads of fresh blue crab claw and lump meat, topped with fresh tomato salsa. Served on a toasted Kaiser with creamy remoulade sauce
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Seven fresh peeled shrimp, beer batter Cajun seasoned and fried New Orleans style on a toasted hoagie with remoulade sauce
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Deep Fried Baskets$11Deep fried golden brown served with french fries and our fresh pineapple cole slaw
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Chicken Willy$11Char-grilled, blackened, or jerk seasoned chicken breast on a toasted Kaiser covered with melted cheddar jack cheese. Served with french fries and a side of barbecue sauce
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Slow roasted, tender and juicy sliced brisket smothered with sautéed onion and covered with mozzarella cheese. Served with french fries and creamy horseradish sauce
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Char-grilled hand pattied ½ lb. Angus Beef burger with cheddar jack cheese, lettuce, tomato, onion and pickle on a toasted Kaiser. Served with french fries
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Quesadilla$7Grilled seasoned vegetables and cheddar jack cheese inside a flour tortilla with shredded lettuce, tomato salsa and sour cream on the side
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Willy's Pulled Pork Sandwich$11Tender oven roasted barbecue seasoned pulled pork on a toasted Kaiser. Served with french fries and a side of barbecue sauce
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Indian River Caesar Wrap$7Fresh romaine lettuce tossed with Willy's homemade Caesar dressing, wrapped in a flour tortilla with:
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Willy's Brother Bob's Burrito$7Flour tortilla stuffed with our black bean recipe, andouille sausage, rice, cheddar jack cheese, chopped lettuce, tomato salsa, and onion with:
Happy Hour
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$1 Off All Beer & Wine 66 reviews
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Buy One Get One 1/2 Off Appetizers
Featured Items
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Early Menu$134 – 6 pm Tues. – Thurs.
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Jumbo Friday Fish Fry$14All Day
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Sunday Seafood Boilwhole maine lobster, clam, mussel, & shrimp boil
Beer & Libations
Domestic Beer
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Bud
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Bud Light
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Miller Lite
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Coors Light
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Michelob Ultra
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Angry Orchard
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Yuengling
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O'Doul's NA
Import Beer
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Corona
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Corona Light
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XX
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Stella Artois
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Blue Moon
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Heineken
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Red Stripe
Craft Beer
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Sierra Nevada Pale Ale
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Goose Island 312
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Kona Big Ware
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Dogfish Head 90 Min
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Lagunitas IPA
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Sweetwater 420
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Bluepoint Toasted Lager
Local Beer
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Florida Lager
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Key West Sunset Ale
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Island Morada
Frozen Specialty Drinks
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Lime | Strawberry | Mango
Featured Drinks
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Perrier Sparkling Water$3
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Bloody Mary$5
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Mimosa$7
Menus of restaurants nearby
Early Bird
Early Menu
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Coconut Grouper FingersBattered and hand breaded with coconut. Deep-fried until golden brown and topped with coconut curry sauce
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Shrimp KabobLarge shrimp on a skewer, grilled with a sesame peanut sauce. Served over Caribbean rice
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Fish KabobA fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice
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Mahi-MahiOnly the freshest, served grilled, blackened, jerked or pan-seared. Topped with fresh salsa
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Tri-Colored Rotini Pasta with ChickenSauce of the day
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Willy's Pulled PorkTender oven roasted and barbecue seasoned pulled pork. Barbeque sauce on the side
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Oven-roasted Beef BrisketLightly seasoned tender slices of beef. Creamy horseradish sauce on the side
Wine Menu
House Wine
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Chardonnay$5.50
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White Zinfandel$5.50
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Merlot$5.50
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Cabernet Sauvignon$5.50
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Pinot Grigio$5.75
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Pinot Noir$6.75
Sparkling Wine
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Moet & Chandon Imperial Brut, France$90
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Chateau Ste. Michelle Brut, Washington$25
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Ruffino Prosecco Brut, Italy$23
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Freixenet Cordon Negro Brut$7
White Wines
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Moscato, Jacob's Creek, Australia$7.50
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Riesling, Snoqualmie, Washington$6
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Riesling, Blufeld, Mosel, Germany$6.50
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Pinot Grigio, Antinori, Santa Cristina, Italy$8
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White Blend, Gnarly Head, California$8
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Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand$9
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Sauvignon Blanc, Joel Gott, California$8.50
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Chardonnay, Rodney Strong, Chalk Hill, Sonoma, California$8.50
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Chardonnay, Wente, California$6
Blush Wines
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Rose, Jean Luc Columbo, France$7
Red Wines
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Pinot Noir, Kenwood, California$8
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Pinot Noir, Erath, Oregon$10
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Merlot, Rodney Strong, California$8
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Merlot, 14 Hands, Washington$7
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Cabernet Sauvignon, Jacob's Creek Reserve, Australia$7
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Cabernet Sauvignon, The Dreaming Tree, California$7
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Red Blend, The Dreaming Tree, Crush, California$9
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Shiraz, Francis Ford Coppola, Presents, California$6
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Malbec, Red Diamond, Argentina$7.50
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Chianti, Ruffino DOCG, Tuscany, Italy$7.50
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Sweet Red Wine, Roscato, Italy$7.50
Homemade Sangria
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Red & White$6
Sunset Menu
Main
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Coconut Fish FingersBattered and hand breaded with coconut. Deep fried until golden brown and topped with coconut curry sauce
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Shrimp KabobLarge shrimp on a skewer, grilled with a sesame ginger butter sauce. Served over Caribbean rice
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Fish KabobA fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice
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Mahi / Cobia (Seasonal)Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with our house made fresh salsa
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Penna Pasta with ChickenTossed with our house made sauce of the day
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Willy's Pulled PorkTender oven roasted and BBQ seasoned pulled pork. Our tangy BBQ sauce on the side
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Oven-Roasted Beef BrisketLightly seasoned tender slices of beef. Creamy horseradish sauce on the side