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Boot Inn Studley Menu

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#8 of 56 restaurants in Studley
#1 of 1 restaurant in Mappleborough Green
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Menu added by the restaurant owner December 07, 2021

Show all Lunch Dinner Sunday Children's Menu Desserts

Lunch

To Nibble and Share
  • Nocellara Olives
    2.95
  • Hand-Made Garlic Dough Balls
    3.25
    with Parmesan and pea & mint pesto
  • Artisan Rustic Breads
    4.50
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    4.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze and tzatziki
  • Fisherman's Platter
    12.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-Baked Camembert
    10.95
    topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread
  • Mediterranean Mezze
    12.50
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
To Start
  • Portobello Mushrooms*
    4.65
    in a Cropwell Bishop sauce on rustic toast
  • Home-Made Spiced Lamb Koftas
    6.50
    with tzatziki coleslaw and chilli jam
  • Breaded Brie*
    5.95
    with smoky tomato & apple chutney
  • Bury Black Pudding Potato Cake*
    5.95
    with poached egg, spinach and whisky hollandaise
  • Soup of the Day*
    3.95
    with artisan rustic bread & butter
  • Crayfish & Crab Pot
    7.95
    in Devon crab mayonnaise with ciabatta bread
  • Salt & Szechuan Pepper Squid
    5.50
    with aioli
  • Chicken Liver, Sherry & Balsamic Parfait
    7.50
    with crostini
  • Scallops of the Day
    9.50
    Ask for today's seasonal special
Sandwiches
  • Avocado, & Roasted Red Pepper Sandwich*
    7.95
    with beetroot rosti and red pepper & cumin purée
  • Rib 9 reviews -Eye Steak Sandwich
    9.50
    with horseradish crème fraîche
  • Beer 58 reviews -Battered Cod Fish Finger Sandwich*
    7.95
    with tartare sauce
  • Bacon 10 reviews & Brie Sandwich
    6.50
    with smoky tomato & apple chutney; Add: Chargrilled chicken breast
Pizza
  • Margherita Pizza*
    9.95
    mozzarella, cherry tomatoes and basil
  • Hand-Pulled Chicken & Lovage Pesto Pizza
    with mozzarella and roasted Mediterranean vegetables
  • Caramelised Fig & Whipped Goat's Curd Pizza
    10.95
    with mozzarella and hazelnuts
  • Carne Pizza
    Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
Mains
  • Roasted Salmon Supreme
    12.50
    with buttered mashed potato, chorizo and garden peas
  • Wagyu Burger 6 reviews
    14.95
    with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    10.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Honey-Roasted Gammon & Fried Eggs*
    9.50
    with twice-cooked chunky chips and roasted pineapple
  • Sticky Chicken*
    9.50
    marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad
  • Slow-Cooked Pork Belly & Seared Scallops
    18.25
    with pancetta & thyme mashed potato, green beans tossed in apple butter and an English
  • Roasted Winter Vegetable Tart*
    10.50
    stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • King Prawn 7 reviews , Crab and Chorizo Linguine
    13.25
    with white wine, tomatoes, garlic & chilli
  • Beer 58 reviews -Battered Line-Caught Cod
    10.95
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Battered Halloumi
    10.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Steak 73 reviews , Ale 20 reviews & Portobello Mushroom Pie
    12.95
    with mashed potato, heritage carrots and seasonal greens
  • Home-Made Smoked Haddock & Horseradish Fishcakes*
    9.50
    with poached egg, spinach & hollandaise
  • Buttermilk Southern Fried Chicken
    14.95
    stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Lamb Rump
    17.95
    with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus
  • 8oz 28 Day Aged Rump Steak
    13.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 9oz 28 Day Aged Rib-Eye Steak
    20.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.50
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Salads
  • Sticky Crispy Duck Salad
    11.95
    with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
  • Chicken 78 reviews , Bacon 10 reviews & Avocado Salad
    12.25
    with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad*
    8.95
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
On the Side
  • Sweet Potato Fries with Parmesan & Rosemary
    3.75
  • Seasonal Greens
    3.00
  • Asparagus Tips with Parmesan
    4.00
  • Fries 19 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dressed House Salad
    3.00
  • Mashed Potato
    3.00
  • Dauphinoise Potato
    4.00
  • Hand-Made Garlic Dough Balls
    3.00
Desserts
  • The House Sharer
    10.95
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    5.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie*
    5.95
    with bourbon vanilla ice cream
  • Melting Golden Chocolate Bomb
    6.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Sour Cherry & Nut Florentine*
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.50
    with whipped cream
  • Strawberries & Frozen Natural Yoghurt
    4.50
    with honey ripple and rhubarb & rose flavour curd (200 calories or less)
  • Bramley Apple & Blackberry Shortbread Crumble*
    5.95
    with custard
  • Sticky Toffee Pudding
    5.50
    with bourbon vanilla ice cream
  • Ice Cream & Home-Baked Triple Chocolate Cookie*
    4.50
    Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry
  • Mini Dessert and a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    7.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Dinner

To Nibble and Share
  • Nocellara olives
    2.95
  • Hand-Made Garlic Dough Balls
    3.25
    with Parmesan and pea & mint pesto
  • Artisan rustic breads
    4.50
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic pizzette
    4.95
    with rocket and Parmesan
  • Sticky platter
    17.50
    Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze and tzatziki
  • Fisherman's platter
    12.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-baked Camembert
    10.95
    topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread
  • Mediterranean mezze
    12.50
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
To Start
  • Portobello Mushrooms
    4.65
    in a Cropwell Bishop sauce on rustic toast
  • Breaded Brie
    5.95
    with smoky tomato & apple chutney
  • Soup of the day
    3.95
    with artisan rustic bread & butter
  • Bury black pudding potato cake
    5.95
    with poached egg, spinach and whisky hollandaise
  • Home-Made Spiced Lamb Koftas
    6.50
    with tzatziki coleslaw and chilli jam
  • Crayfish & crab pot
    7.95
    in Devon crab mayonnaise with ciabatta bread
  • Chicken liver, sherry & balsamic parfait
    7.50
    with crostini
  • Salt & Szechuan pepper squid
    5.50
    with aioli
  • Scallops of the day
    9.50
    Ask for today's seasonal special
Pizza
  • Margherita Pizza
    9.95
    mozzarella, cherry tomatoes and basil
  • Hand-Pulled Chicken & Lovage Pesto Pizza
    with mozzarella and roasted Mediterranean vegetables
  • Caramelised Fig & Whipped Goat's Curd Pizza
    10.95
    with mozzarella and hazelnuts
  • Carne Pizza
    Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
Mains
  • Sticky Chicken
    9.50
    marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad
  • Wagyu Burger 6 reviews
    14.95
    with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    10.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Slow-Cooked Pork Belly & Seared Scallops
    18.25
    with pancetta & thyme mashed potato, green beans tossed in apple butter and an English
  • Buttermilk Southern Fried Chicken
    14.95
    stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Beer 58 reviews -Battered Line-Caught Cod
    10.95
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Battered Halloumi
    10.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Steak 73 reviews , Ale 20 reviews & Portobello Mushroom Pie
    12.95
    with mashed potato, heritage carrots and seasonal greens
  • Pan-Fried Seabass Fillets
    16.95
    with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
  • King Prawn 7 reviews , Crab and Chorizo Linguine
    13.25
    with white wine, tomatoes, garlic & chilli
  • Roasted Salmon Supreme
    12.50
    with buttered mashed potato, chorizo and garden peas
  • Roasted Winter Vegetable Tart
    10.50
    stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • Lamb Rump
    17.95
    with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus
  • 8oz 28 Day Aged Rump Steak
    13.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 9oz 28 Day Aged Rib-Eye Steak
    20.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.50
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
  • Honey-Roasted Gammon & Fried Eggs
    9.50
    with twice-cooked chunky chips and roasted pineapple
  • Home-Made Smoked Haddock & Horseradish Fishcakes
    9.50
    with poached egg, spinach & hollandaise
Salads
  • Sticky Crispy Duck Salad
    11.95
    with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
  • Chicken 78 reviews , Bacon 10 reviews & Avocado Salad
    12.25
    with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad
    8.95
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
On the Side
  • Sweet Potato Fries with Parmesan & Rosemary
    3.75
  • Seasonal Greens
    3.00
  • Asparagus Tips with Parmesan
    4.00
  • Fries 19 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dressed House Salad
    3.00
  • Mashed Potato
    3.00
  • Dauphinoise Potato
    4.00
  • Hand-Made Garlic Dough Balls
    3.00
Desserts
  • The House Sharer
    10.95
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    5.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    5.95
    with bourbon vanilla ice cream
  • Sour Cherry & Nut Florentine
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.50
    with whipped cream
  • Strawberries & Frozen Natural Yoghurt
    4.50
    with honey ripple and rhubarb & rose flavour curd, 200 calories or less
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream & Home-Baked Triple Chocolate Cookie
    4.50
    Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry
  • Sticky Toffee Pudding
    5.50
    with bourbon vanilla ice cream
  • Mini Dessert and a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    7.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
  • Melting Golden Chocolate Bomb
    6.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

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Sunday

To Nibble and Share
  • Nocellara Olives
    2.95
  • Hand-Made Garlic Dough Balls
    3.25
    with Parmesan and pea & mint pesto
  • Artisan Rustic Breads
    4.50
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    4.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze and tzatziki
  • Fisherman's Platter
    12.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-Baked Camembert
    10.95
    topped with mixed seeds, with acerola cherry & thyme flavour dip and suprema bocata bread
  • Mediterranean Mezze
    12.50
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
To Start
  • Portobello Mushrooms
    4.65
    in a Cropwell Bishop sauce on rustic toast
  • Breaded Brie
    5.95
    with smoky tomato & apple chutney
  • Soup of the Day
    3.95
    with artisan rustic bread & butter
  • Bury Black Pudding Potato Cake
    5.95
    with poached egg, spinach and whisky hollandaise
  • Home-Made Spiced Lamb Koftas
    6.50
    with tzatziki coleslaw and chilli jam
  • Crayfish & Crab Pot
    7.95
    in Devon crab mayonnaise with ciabatta bread
  • Chicken Liver, Sherry & Balsamic Parfait
    7.50
    with crostini
  • Salt & Szechuan Pepper Squid
    5.50
    with aioli
  • Scallops of the Day
    9.50
    Ask for today's seasonal special
Roasts
  • Roast Striploin of Beef
    14.50
    with coarse-grain mustard seasoning and roasted red onion & garlic
  • Roast Pork Loin
    10.95
    with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
  • Roast Chicken 16 reviews
    with bread sauce and lemon & thyme stuffing wrapped in bacon
  • A Trio of Roasts
    14.50
    beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
  • Roasted Lamb Rump
    15.95
    with lemon & thyme stuffing wrapped in bacon and roasted squash
  • Fig & Dolcelatte Nut Roast
    10.95
    with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy
Mains
  • Wagyu Burger 6 reviews
    14.95
    with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    10.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Buttermilk Southern Fried Chicken
    14.95
    stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Beer 58 reviews -Battered Line-Caught Cod
    10.95
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Battered Halloumi
    10.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Steak 73 reviews , Ale 20 reviews & Portobello Mushroom Pie
    12.95
    with mashed potato, heritage carrots and seasonal greens
  • Pan-Fried Seabass Fillets
    16.95
    with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
  • Roasted Winter Vegetable Tart
    10.50
    stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • Roasted Salmon Supreme
    12.50
    with buttered mashed potato, chorizo and garden peas
  • 8oz 28 Day Aged Rump Steak
    13.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 9oz 28 Day Aged Rib-Eye Steak
    20.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.50
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Salads
  • Chicken 78 reviews , Bacon 10 reviews & Avocado Salad
    12.25
    with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad
    8.95
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
On the Side
  • Cauliflower Cheese
    3.00
  • Sweet Potato Fries with Parmesan & Rosemary
    3.75
  • Seasonal Greens
    3.00
  • Asparagus Tips with Parmesan
    4.00
  • Fries 19 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dressed House Salad
    3.00
  • Mashed Potato
    3.00
  • Dauphinoise Potato
    4.00
  • Hand-Made Garlic Dough Balls
    3.00
Desserts
  • The House Sharer
    10.95
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    5.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    5.95
    with bourbon vanilla ice cream
  • Sour Cherry & Nut Florentine
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.50
    with whipped cream
  • Strawberries & Frozen Natural Yoghurt
    4.50
    with honey ripple and rhubarb & rose flavour curd, 200 calories or less
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream & Home-Baked Triple Chocolate Cookie
    4.50
    Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry
  • Sticky Toffee Pudding
    5.50
    with bourbon vanilla ice cream
  • Mini Dessert and a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    7.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
  • Melting Golden Chocolate Bomb
    6.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

Children's Menu

Mains
  • British Beef Burger
    5.95
    on a brioche bun with fries or salad
  • Battered Cod Goujons
    5.95
    and peas with fries or salad
  • Margherita Pizza
    5.95
    with cherry tomatoes & basil
  • Cumberland Sausages & Mashed Potato
    5.95
    with peas and gravy
  • Chicken Breast Strips
    5.95
    with lemon yoghurt, carrot sticks and a warm tortilla
  • Linguine
    5.95
    in tomato sauce with salad
Desserts
  • Chocolate Brownie
    2.50
    with vanilla ice cream
  • Apple & Blackberry Crumble
    2.50
    with custard
  • Home-Baked Triple Chocolate Cookie & Ice Cream
    2.50
    Choose two scoops from vanilla, caramel, chocolate and strawberry
  • Strawberries & Honey Ripple Frozen Natural Yoghurt
    2.50
Sunday Roast Dinner

Desserts

Main
  • The House Sharer
    10.95
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    5.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    5.95
    with bourbon vanilla ice cream
  • Sour Cherry & Nut Florentine
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.50
    with whipped cream
  • Strawberries & Frozen Natural Yoghurt
    4.50
    with honey ripple and rhubarb & rose flavour curd, 200 calories or less
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream & Home-Baked Triple Chocolate Cookie
    4.50
    Choose 3 scoops from: Bourbon vanilla, caramel, double chocolate strawberry
  • Sticky Toffee Pudding
    5.50
    with bourbon vanilla ice cream
  • Mini Dessert and a Hot Drink
    3.00
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    7.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
  • Melting Golden Chocolate Bomb
    6.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
The restaurant information including the Boot Inn Studley menu items and prices may have been modified since the last website update. You are free to download the Boot Inn Studley menu files.
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