Boscoreale Menu

Al A Carte

• Garlic Bread

  3.50
  Toasted bread w/ garlic & butter
• Bruschetta, Zucchine, Pomodorini E Gamberi

  6.50
  Toasted​ bread w/ courgette, shrimps & tomato
• Minestrone Di Verdure Fresche

  5.50
  Homemade soup of fresh vegetable
• Funghi Di Bosco Con Scamorza Fusa

  7.90
  Cup mushroom, stuffed w/ garlic herbs, breadcrumb topped smoked mozzarella
• Calamari Fritti

  7.50
  Baby​ squid tossed in egg batter & fried
• Carpaccio Di Manzo

  9.90
  Beef carpaccio, cut thinly w/ rocket salad & parmesan shaving
• Gamberoni Al Vino Bianco

  9.90
  King prawns tossed in garlic, herbs, butter & white wine sauce
• Prosciutto Di Parma Con Melone Cantalupo

  9.90
  Parma ham & melon
• Bruschetta

  4.50
  Toasted​ bread, chopped fresh tomatoes, basil, garlic & olive oil
• Zuppa All Aragosta E Gamberetti

  6.00
  Homemade fresh lobster & prawn soup, laced w/ cognac
• Formaggio Di Capra

  7.50
  Grilled goats cheese, wild rocket & home roasted plum tomatoes
• Insalata Tricolore

  7.50
  Fanned avocado, mozzarella & vine tomatoes
• Parmigiana Di Melanzane

  8.90
  Layers of fried aubergine, tomato sauce, parmesan cheese
• Capesante Scottate

  9.90
  Seared​ scallops, marinated in basil & chilli, served on mixed salad
• Verdure Alla Griglia Bollite

  7.90
  Grilled & boiled vegetable

• Risotto Frutti Di Mare

  7.50 11.50
  Risotto w/ mixed seafood, garlic, parsley
• Risotto Arborio Funghi E Parmigiano

  7.50 11.50
  Risotto Arborio w/ mushroom & parmesan
• Risotto Con Porcini E Pollo

  7.50 11.50
  Risotto w/ wild mushroom, chicken & parmesan cheese
• Risotto Con Gamberi E Zucchine

  7.00 9.90
  Risotto Arborio w/ shrimps & courgettes

• Penne Amatriciana

  6.50 8.50
  Penne pasta w/ bacon, onions, & tomato sauce w/ touch of chilli
• Penne Arrabiata

  5.50 7.50
  Penne pasta w/ with tomato sauce & chilli
• Tagliolini Ai Porcini E Pollo

  7.50 11.50
  Tagliolini w/ chicken, wild mushroom, garlic, rocket & a touch of cream
• Ravioli Con Ripieno Di Vitello

  7.50 11.50
  Ravioli​ pasta filled w/ veal mince, mushroom cream sauce & tomato
• Gnocchi Alla Sorrentina

  6.50 8.50
  Potato dumplings w/ mozzarella cheese & tomato
• Spaghetti Polpettine Di Manzo

  7.50 10.90
  Spaghetti w/ tomato sauce & homemade beef meat balls
• Spaghetti Carbonara

  5.50 7.50
  Spaghetti w/ bacon & cream
• Crespelle

  N/a 8.90
  Pancake stuffed w/ spinach, ricotta cheese, tomato & parmesan
• Penne Con Prosciutto, Piselli E Panna

  6.50 8.50
  Penne pasta w/ ham, peas & cream
• Linguine Ai Frutti Di Mare

  7.50 11.50
  Linguine pasta w/ mixed seafood, garlic, chilli, & tomato sauce
• Tagliolini Vongole E Zucchine

  7.00 9.90
  Tagliolini w/ clams, courgette & a touch of chilli
• Ravioli Con Ricotta E Spinaci

  6.50 8.50
  Ravioli pasta filled w/ ricotta cheese, spinach w/ butter & sage sauce
• Spaghetti Allo Zafferano E Gamberetti

  7.50 11.50
  Thin spaghetti w/ saffron, prawns, in a cream & champagne sauce
• Spaghetti Pomodoro E Basilico

  5.50 7.50
  Spaghetti w/ homemade tomato sauce & basil
• Spaghetti All’Aragosta

  N/a 19.50
  Spaghetti w/ fresh lobster, garlic, chilli, & tomato sauce
• Lasagna

  N/a 9.50
  Layers of pasta w/ bolognese sauce, Beauchamel, & parmesan

• Salmone Con Pomodorini

  14.50
  Fillet of salmon grilled w/ cherry tomatoes & garlic sauce
• Coda Di Rospo Al Forno

  17.50
  Roasted monkfish fillet, marinated peppers, capers, w/ limoncello sauce
• Calamari E Gamberoni Fritti

  17.50
  Baby squid, king prawns tossed in egg batter & fried
• Spigola Alla Rucola Con Pomodorini Ciliegini

  16.50
  Sea bass fillets, cherry tomato, butter & lemon sauce, & rocket salad
• Capesante Mare E Monti

  17.50
  Seared king scallops, wrapped in smoked bacon served w/ vermicelli pasta

• Brasato Di Manzo

  12.50
  Stew of cube filet beef served w/ rice
• Pollo Con Crema E Funghi

  11.50
  Slow roasted chicken breast filled w/ spinach, cream & mushrooms
• Bistecca Di Manzo

  14.50
  Grilled sirloin steak, wild rocket, & shaved parmesan & balsamic vinegar
• Costoletta Di Agnello Rosmarino E Vino Rosso

  14.50
  Grilled​ lamb chops w/ rosemary, garlic & reduced red wine sauce
• Pollo Alla Milanese

  12.50
  Chicken breast, encrusted in golden breadcrumbs served w/ penne arrabiata
• Fegato Alla Veneziana

  12.50
  Calves liver braised w/ onion & white wine sauce
• Vitello Alla Boscaiola

  15.50
  Veal escalope, button mushroom, pine kernels w/ cream & brandy sauce
• Filetto Di Manzo Al Pepe Verde

  21.50
  Scottish fillet steak, w/ peppercorn sauce

• Costoletta Di Maiale

  9.90
  Pork cutlet
• Fegato

  9.90
  Calves liver
• Bistecca Di Manzo

  13.00
  Sirloin​ steak
• Filetto Di Branzino

  14.50
  Sea bass filet
• Petto Di Pollo

  9.90
  Chicken breast
• Salmone

  12.00
  Salmon filet
• Costoletta D'Agnello

  13.00
  Lamb cutlet
• Filetto Di Manzo

  18.00
  Filet steak

• Patatine Fritte

  2.50
  French fries
• Funghi Saltati

  3.00
  Sauteed​ mushroom
• Spinaci Allaglio

  3.50
  Garlic spinach
• Pure Di Patate

  2.50
  Mashed potato
• Zucchine Fritte

  3.50
  Fried courgettes

• Insalata Nizzarda

  5.90
  Mixed salad, eggs, olives, tuna, onions, potatoes & anchovies
• Insalata Americana

  4.90
  Potatoes,​ tomatoes, tuna & onion salad
• Insalata Rucola E Pomodorini

  4.50
  Rocket & tomato salad
• Insalata Di Pomodori

  3.50
  Tomato salad
• Insalata Di Pollo

  5.90
  Mixed​ salad, chicken, eggs & cocktail sauce
• Insalata Boscoreale

  5.90
  Mixed salad, cherry tomatoes, apple & shrimps
• Insalata Mista

  2.80
  Mixed salad

Dessert

• Tiramisu

  4.50
  Italian sponge fingers soaked in coffee liqueur & smothered in mascarpone cheese
• Profiterole Al Cioccolato

  4.50
  Puff​ pastry balls filled w/ crème chantilly & topped w/ chocolate sauce
• Crostata Pere E Cioccolato

  4.50
  A rich chocolate cream & sliced fresh pears tart
• Vino Santo Con Cantuccini

  4.50
  Italian sweet wine w/ traditional biscuits
• Selezione Di Formaggio

  7.50
  Selection​ of italian cheeses served w/ grapes & biscuit
• Crostata Di Mele

  4.50
  Golden​ apple tart served w/ vanilla ice cream
• Panna Cotta

  4.50
  A homemade chilled creamy flan, laced w/ summer berries compote
• Crepe Alla Boscoreale

  4.50
  Pancake filled w/ crème patisserie & crushed amaretto biscuits w/ amaretto liqueur
• Selezione Di Gelato E Sorbetti

  3.00
  Selection of ice cream, & sorbets

Set

• Caprese Salad
  Vine tomatoes & mozzarella
• Penne Alla Arrabbiata
  Penne​ pasta w/ tomato sauce garlic & touch of chilli
• Calamari Fritti
  Deep​ fried ring of calamari tossed in egg batter

• Salmone Con Pomodorini
  Fillet of salmon grilled w/ cherry tomatoes & garlic sauce
• Insalata Nizzarda
  Mixed salad, eggs, tuna, onion, potatoes & anchovies
• Pollo Valdostana
  Chicken supreme filled w/ ham & cheese in a tomato sauce
• Liver Alla Veneziana
  Strips of calves liver w/ onions & white wine sauce
• Risotto Con Gamberi E Zucchine
  Risotto Arborio w/ shrimps & courgettes

• Tiramisu
• Selection of Ice Cream
• Panna Cotta

Sunday Roast

• Roast of the Day

  8.90
  Served w/ roast potatoes & seasonal vegetables

Tribute Evening

• Soup
  Ask your waiter
• Insalata Di Tricolore
  Fanned​ avocado mozzarella & vine tomatoes
• Formaggio Di Capra
  Grilled​ goats cheese wild rocket & home roasted plum tomatoes
• Prosciutto Di Parma E Cantaloupe Melon
  Parma ham & melon

• Risotto Arborio Con Funghi E Parmigiano
  Risotto Arborio w/ mushroom & parmesan
• Salmone Con Pomodorini
  Fillet of salmon grilled w/ cherry tomato & garlic sauce
• Pollo Con Crema E Funghi
  Slow roasted chicken breast filled w/ spinach & mushroom cream
• Bistecca Di Manzo
  Grilled sirloin steak w/ peppercorn sauce

• Tiramisu
  Italian​ sponge fingers biscuit soaked in coffee liqueur & smothered in mascarpone cheese
• Ice Cream
  Selection of Italian ice cream
• Crostata Di Mele
  Golden apple tart served w/ vanilla ice cream

Vegetarian

• Bruschetta

  4.50
  Toasted bread, chopped fresh tomatoes, basil, garlic & olive oil
• Funghi Di Bosco Con Scamorza Fusa

  7.90
  Mushroom​ stuffed w/ garlic herbs, breadcrumbs, topped w/ smoked mozzarella
• Parmigiana Di Melanzane

  8.90
  Layers of fried aubergine, tomato sauce & parmesan cheese
• Minestrone Di Verdure Fresche

  5.50
  Homemade soup of fresh vegetable
• Formaggio Di Capra

  7.50
  Grilled​ goats cheese, wild rocket & home roasted plum tomatoes
• Insalata Tricolore

  7.50
  Fanned avocado, mozzarella & vine tomatoes
• Verdure Alla Griglia Bollite

  7.90
  Grilled & boiled vegetable
• Crespelle

  8.90
  Pancake stuffed w/ spinach, ricotta cheese, tomato & parmesan

• Risotto Arborio Funghi E Parmigiano

  7.50 11.50
  Risotto​ Arborio w/ mushroom & parmesan
• Gnocchi Alla Sorrentina

  6.50 8.50
  Potato dumplings w/ mozzarella cheese & tomato
• Spaghetti Pomodoro E Basilico

  5.50 7.50
  Spaghetti w/ homemade tomato sauce & basil
• Ravioli Con Ricotta E Spinaci

  6.50 8.50
  Ravioli pasta filled w/ ricotta cheese, spinach w/ butter & sage sauce
• Penne Arrabiata

  5.50 7.50
  Penne​ pasta w/ with tomato sauce & chilli

• Risotto Con Gamberi E Zucchine

  7.50 11.50
  Risotto w/ shrimps & courgettes
• Spaghetti Allo Zafferano E Gamberetti

  7.50 11.50
  Spaghetti w/ saffron, prawns in a cream & champagne sauce
• Penne Alla Sorrentina

  6.50 8.50
  Pasta tubes w/ mozzarella cheese & tomato sauce
• Spaghetti Al Frutti Di Mare

  7.50 11.50
  Spaghetti w/ mixed seafood, garlic, chilli & tomato sauce
• Penne Con Panna, Piselli E Prosciutto

  6.50 8.50
  Pasta tubes w/ ham, peas & cream
• Penne Amatriciana

  6.50 8.50
  Pasta tubes w/ bacon, onions & tomato sauce w/ a touch of chilli

Drinks

• Prosecco Brut

  5.50 - 24.00
  A super sparkler from the North East of Italy. Dry w/ a clean edge making it perfect for an aperitif, w/ food or on its own.
• Moutard Grande Cuvée Brut NV

  6.00 - 29.90
  Fine​ rich developed nose w/ fragrances of butter, almond & brioche.
• Veuve Cliquot Yello Label Brut NV

  49.00
  The classic Grand Marque w/ its instantly recognisable yellow label, originally designed by Madame Clicquot is rich in flavour & yet light & refreshing.
• Bollinger Special Cuvée

  52.00
  Still in family ownership this is one of the finest non-vintage cuvées w/ excellent concentration & depth of flavour.
• Laurent Perrier Brut Rosé NV

  75.00
  With​ a glorious pink colour & a rounded red fruit flavours this is wonderfully fresh w/ a suppleness on the palate & a lingering finish.
• Krug Grand Cuvée

  169.00
  Krug has for many years been considered to be among the aristocracy of Champagnes, for its full, rich style. Blended from the best wines of recent vintages, it is an unfogettable experience.
• Prosecco Rose

  6.00 - 25.50
  A​ gorgeous pink colour w/ a persistent festive mousse. The bouquet is fruity & floral w/ nuances of roses & a gently musky hint. A fresh & delicate prosecco w/ an appealing fruity after taste.
• Moutard Prestige Rosé Brut NV

  8.00 - 29.90
  Delicate salmon pink colour & a well sustained, elegant & fresh fruity flavour.
• Tattinger Brut Reserve NV

  49.00
  60% Pinot Noir & 40% Chardonnay & matured for three to four years. This is a lively, fresh style w/ an open & expressive bouquet.
• Moet Chandon Brut

  59.00
  Rich, flavourful & smooth. This Champagne combines generosity & Elegance, fullness & finesse. Delicate & crisp on the finish.
• Dom Pérignon Brut Vintage

  139.00
  This stunning champagne is named after Dom Pérignon, regarded by many as the inventor of champagne. An absolutely delicious wine from a brilliant vintage.
• Louis Roederer Cristal

  239.00
  Created​ in 1876. This is champagne at its finest, as inspired today as it had always been, the embodiment of elegance & purity

• House Wine (11%)

  3.70 - 15.00
  This is a pleasant dry white wine, straw yellow in colour w/ light green reflections & has a soft, full & pleasantly fresh aroma.
• Vida Organica Chenin Blanc Zuccardi Argentina

  5.00 - 19.50
  From an Italian family working in South America: crisp & refreshing organic wine w/ delicate hints of apple & peach.
• Pinot Grigio

  6.00 - 24.00
  Well balanced dry white wine w/ a full bouquet & refined & elegant flavouring w/ a lingening after-taste.
• Organic Sauvignon Blanc Tenut Agricola Di Lison, Italy

  27.00
  Straw yellow wine, reminiscent of yellow peppers, melon & banana w/ an elegant, dry & velvety taste.
• Dog Point Sauvignon Blanc New Zealand 2006

  32.00
  Quintessential Marlborough Sauvignon, a restrained style from the ex Cloudy Bay team.
• Chablis ler Cru Montmains Domaine Jean Goulley

  36.00
  Vibrant fruit w/ crisp acidity. This Chablis shows classic mineral & lemony notes on the palate through to a long & consistent finish.
• Puligny Montrachet Remoissenet Pere et fils

  59.00
  Fresh minerality & lovely balanced complexity very classically styled Puligny
• Cuprese Verdicchio Dei Castelli di Jesi Classico D.O.C. (12.5%), Colonnara

  4.50 - 18.00
  A careful selection of grapes produces an intense, rip & concentrated Verdicchio that develops well w/ bottle maturation.
• Gavi La Battistina Nuovo Quadro 2007

  6.00 - 24.00
  Rich & complex from 35 year old vines, Gavi is one of italy's most fashionable white wines.
• Le Fossette Falanghina della Puglia (13%), A Longo

  26.00
  A wonderfully characterful ancient white grape originating from Campania, north of Naples. With a nose reminiscent of pear drops & a complexity of tropical fruit & fantastic length on the palate.
• Soavemente Irpinia Bianco I.G.T. (13%), Vinosia

  26.50
  The blend of Fiano & Greco, the selection of the best grapes, gives origin to unexpected & original aromas & tastes. Binding together the fruity taste of Greco & the Floral elegance of Fiano.
• Sancerre Chateau de Thauvenay

  34.00
  Intense mineral notes w/ good weight & a stylish dry & long finish.
• Gavi dei Gavi Gigi La Scolca

  49.00
  Light straw yellow colour. With a delicate fruity & flowery aroma.

• House Wine (11.5%)

  3.70 - 15.00
  Ruby​ red in colour. Pleasant bouquet, w/ spicy note. It has a pleasant & balanced taste.
• Malbec Bodega Septima Mendoza

  5.50 - 21.00
  From Argentina, this is full-bodied showing blackberry, fig & spice notes w/ excellent complexity.
• Nero d'Avola Villa Tonino Sicilia 2005

  19.00
  Deep coloured w/ a ripe spicy perfume & rich supple finish from Sicily's top red grape.
• Chianti Classico D.O.C.G. (12%)

  5.50 - 22.00
  Bright deep ruby red w/ full aromas of forest fruit & a smooth velvety persistence.
• Vina Marro Tinto Rioja

  6.00 - 24.50
  A medium bodied red w/ fresh fruit, a good length on the palate & a hint of oak aging.
• Valpolicella

  27.50
  Made by referring the young wine on dried skins of Amarone this is an impressive red w/ great depth & flavour.
• Chateauneuf du Pape Domaine du Grand Tinel Red

  33.00
  Spicy ripe fruit, concentrated & very long, an exceptional world-class wine from one of the Rhone's most undervalued producers.
• Gevrey Chambirtin "Jouise" - Domaine Marchand Grillot

  39.00
  Located in teh centre of the village of Gevrey-Chambertin in the Côte de Nuits, one of the most famous names in Burgandy. This Pinot Noir is deep in colour & rich w/ ripe, firm tannins.
• Amarone della Valpolicella

  49.00
  Super concentrated & rich, it is made from semi dried grapes, displaying aromas of black cherries & dark chocolate.
• Merlot Grave del Friuli Castello di Arcano

  4.50 - 18.00
  A soft fragrant & balanced wine from estate grown organic grapes.
• Grant Burge Benchmark Shiraz

  4.75 - 19.00
  This Shiraz has white pepper aromas & rich wild berry flavours balanced by fine American oak.
• Bardolino Classico D.O.C. Santa Sofia Veneto

  19.00
  A lighter style Red packed w/ soft cherry fruit from the hills of Lake Garda.
• Montepulciano d'Abruzzo Colle Secco Tollo

  22.00
  Rich full nose w/ notes of oak & spice w/ a ripe rounded full bodied palate.
• Salice Salentino Riserva Leone de Castris

  26.00
  Robust & rustic w/ dried fruit flavours accompanied by a creamy bitter-chocolate character, balanced by moderate acidity & smoky oak, w/ superb legnth.
• Belcore Rosso di Toscana (13%), I Giusti e Zanza

  28.00
  An elegant bouquet of vanilla, violets & raspberries from this supertuscan blend of sangiovese & merlot.
• Bolgheri Rosso Podere Guado al Melo

  38.00
  From the home of the Italian super Tuscans this is a great Bordeaux Blend matured in new French Oak
• Barolo Luigi Oddero

  39.50
  A superb example of a classic Barolo: notes of roses & tobacco merge into silky, subtle tannins & a long, lingering finish.
• Brunello di Montalcino Col d’Orcia

  49.50
  From one of the oldest & finest estates in Montalcino this is an elegant wine w/ nuances of wood fires, leather & cocoa, combined w/ a palate of fine black fruits & firm tannins.

• Bardolino Chiaretto Classico doe Rose, Italy

  24.00
  A simple, dry & refreshing wine from the ever reliable Cesari.
• Mirabello Pinot Grigio Rose Pavia 2007

  22.00
  A dry, fresh & fruity rose w/ delicate aromas. Crisp & lively on the palate w/ good intensity of ripe berry fruit.

• Vin Santo del Chianti Classico Vino Liquoroso, Pile e Lamole

  4.50 20.50
  A fabulous seductive & complex wine, w/ an intensity rich nose of nutty apricots & a supremely balanced refreshing palate.
• La Perlara Recioto di Soave D.O.C.G. (13.5%), Ca’ Rugate

  5.00 29.00
  From​ the Veneto, this is one of Italy's finest dessert wines, made from partially dried grapes laid out on bamboo mats in haylofts. This is a seductive wine w/ aromas of acacia honey, baked apples & marzipan, accompanied by tremendous length on the palate.