Botta Menu

Menu

• Cotto Mozzarella Panino

  $11.95
  Imported Italian ham, mozzarella cheese, house made mayo, on a toasted Sullivan bakery street focaccia bread.
• Pane e Porchetta

  $12.95
  Sliced roasted pork belly, on a toasted Sullivan bakery street focaccia bread.
• Bruschetta Tomato, Garlic, Basil

  $8.95
  A 6 inch open faced foaccia bread topped with heirloom tomatoes, roasted garlic and fresh basil.
• Bruschetta Prosciutto Crudo, Melted Mozzarella and Sage

  $11.95
  A 6 inch open faced foaccia bread topped with prosciutto crudo, melted mozzarella and fresh sage.
• Bruschetta Caprese Fondues and Oregano

  $8.95
  A 6 inch open faced foaccia bread topped with melted mozzarella, heirloom tomatoes and Oregano.

• Acqua Panna

  $3.00
• San Pellegrino Sparkling

  $3.00
• Espresso Singolo

  $1.99
• Espresso Doppio

  $3.75
• San Pellegrino Limonata

  $3.00
  Lemon.