Boulevard Blue Menu

Main Menu

• Black Angus Flat Iron Steak

  25.00
  Lobster tots, tri-color carrots, banyuls demi glace, chive essence
• Caramelized Scallops

  23.75
  Mushroom bread pudding, asparagus and wilted spinach, Madeira mushroom demi
• Braised Veal Shank 'Osso Buco'

  27.00
  Potato and root vegetable gratin, brussels sprouts, pomegranate, roquefort demi glace
• Grilled Jumbo Peanut Shrimp

  22.50
  Cilantro basmati rice, stir-fry vegetables, and red coconut curry sauce
• Roasted Organic Airline Chicken Breast

  19.50
  Stuffed with chicken and apple sausage, polenta, caper berries, harissa creamed spinach
• Thai Chicken Pasta

  16.00
  Udon noodles, red and yellow bell peppers, sugar snap peas, shiitake mushrooms, peanuts, red curry coconut sauce
• Crispy Salmon

  19.50
  Sweet potato won tons, szechwan green beans, sweet corn mirin sauce
• Berkshire Family 'Three Little Pigs'

  22.50
  Bacon wrapped tenderloin, sage roasted strip loin, butternut squash ravioli with melted pork shoulder
• Parmesan Crusted Wild Icelandic Cod

  21.00
  Four cheese raviolis, tomato confit, arugula sauce
• Grilled Ny Strip

  28.50
  Potato puree, grated horseradish, baby carrots, haricot verts, house selected sauces
• Shellfish Pappardelle

  19.50
  Tiger shrimp, mussels, sliced scallops, provence vegetables, shaved parmesan, white wine, monte ible extra virgin olive oil
• Kobe Burger

  14.00
  10 oz. of kobe beef, 4 year-old Wisconsin cheddar, bacon, lettuce, tomato, challah bun

• Smoked Tomato Soup

  6.50
  Gorgonzola, boulevard's blue potato chips
• Lobster Raviolis

  9.75
  Grilled shitake and asparagus relish, shellfish cream sauce
• Seared Tuna Rare

  12.00
  Dried citrus, fennel puree, raspberry reduction
• Crispy Calamari

  9.75
  Tossed with hoisin confetti slaw, alongside sweet chili dipping sauce
• Crab Spring Roll

  11.00
  Avocado, goat cheese, yuzu sauce, micro cilantro
• Bbq Duck Confit Quesadilla

  9.75
  Charred tomato salsa, Monterey jack, creme fraiche
• Steamed Mussels

  9.50
  Saffron cream sauce, diced tomatoes, cilantro and grilled flat bread
• Chef Selected Artisan Cheeses and Charcuterie (Cured Meats)

  15.00

• Iceberg Wedge

  6.00
  Crispy bacon grape tomatoes, blue cheese, cabernet buttermilk
• Organic Mixed Greens

  7.50
  Fresh herbs, radishes, cucumbers, tomatoes, shallots, bosc pear, pumpkin seeds, sherry vinaigrette
• Grilled Cheese and Asparagus Salad

  11.50
  Halloumi cheese, bibb lettuce, pistachios, poppyseed vinaigrette
• Hearts of Romaine Caesar

  6.50
  Caper tapenade, parmesan cheese, basil oil
• Roasted Beet Salad

  8.00
  Apples, arugula, blue cheese, sweet and sour vinaigrette

• Cannoli 'Cones'

  7.00
  Pecan, almond, pistachio
• Chocolate 'Cup Cake'

  10.50
  Grand mariner, blood orange creme fraiche, strawberry milk
• Banana Split

  7.75
  Pineapple gelee, strawberry puree, banana mousse, vanilla ice cream
• 'Like Water for Chocolate'

  8.50
  Sinful chocolate torte with blackberries and cocoa
• Ice Creams and Sorbets

  7.00
  Chef's daily inspiration
• Traditional Creme Brulee

  8.25
  Vanilla custard, fresh berries, chantilly cream
• Warm Apple Baklava

  9.00
  Lenhoff's honey, crispy phyllo, Goldberg lavender
• Chef Selected Artisan Cheeses

  15.00