Main Menu
Starters
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Dungeness Crab Cakes$14creole aioli
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Provolone Saute$8lemon butter sauce fresh basil sun dried tomato and pinenuts
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Tempura Prawns And Fresh Vegetables$14spicy soy ginger dipping sauce
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Air Dried Beef Carpaccio$10thin slices of beef prosciutto extra virgin olive oil manchego cheese mixed greens cabernet vinaigrette
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Baked Mushrooms Caps$10stuffed with escargot and blue cheese
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Grilled Scallops And Calamari Steak$12served over a bed of sauteed bell peppers and zucchini in olive oil and garlic
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Bbq Peppered Prawns$10shrimp sauteed with mushrooms garlic and scallions
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Creamy Five Onion Soup$6
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Seared Ahi Tuna$10sashimi grade tuna seared rare, chilled and sliced, garnished with pickled ginger, wasabi, soy sauce and baked won ton chips
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Manhattan Style Lobster Chwder$9
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walnut vinaigrette, fuji apple and warm hazelnut crusted goat cheese
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Serrano Farro Salad$11dry cured spinash ham, manchego cheese and wheatberries tossed in a sherry vinaigrette with mixed greens
Entrees
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Alaskan Halibut$26served over white beans and fresh spinach sauteed with pancetta
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baked with crushed macadamia nuts brown rice and seasoned vegetables
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select wild caught center section legs steamed and shelled fresh seasoned vegetables and pasta
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sauteed in olive oil garlic lemon and white wine served over linguine
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Diver Scallops Risotto$27wild mushroom crusted scallops served over mascarpone cheese risotto
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served in a sherry parmesan cream sauce
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Ribeye Stick$31prime angus beef steak: served with fries
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New York Pepper Steak$35all natural, grass fed & grass finished, peppercorn sauce with roasted potatoes
Desserts
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coffee amaretto ice cream on an almond amaretti cookie crust
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house made gelato blended with seasoned fresh fruits
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Fresh Pineapple Banana Sorbet$5
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Bricks Cheesecake$6
