The Brownlow Inn Menu

Lunchtime

• Curry of the Day

  6.95
  Homemade and served with rice and chips.
• Salmon Parsley

  6.95
  Poached Salmon smothered in parsley sauce served with chips and garden peas.
• Pie of the Day

  6.95
  Homemade pie served with chips and garden peas.
• Chilli Jacket

  6.95
  Our spicy chilli in a jacket with side salad.
• Mushroom and Pepper Stroganoff

  6.95
  Pan fried mixed peppers, onions and mushrooms in a creamy paprika sauce.
• Grilled Gammon

  6.95
  6oz thin cut gammon served with chips, egg and peas.
• Steakwich

  6.95
  4oz strips of steak topped with fried onions served with chips and coleslaw.
• Breaded Chicken Goujons

  6.95
  Four breaded Chicken strips served with chips and garden peas.
• Minute Steak

  6.95
  4oz minute steak served with mash, onion gravy and peas.
• Sausage 6 reviews , Egg and Chips

  6.95
  Two grilled sausages served with chips and egg
• Beer Battered Fish and Chips

  6.95
  Crispy battered Cod, chips and mushy peas.
• Lambs Liver

  6.95
  Pan fried in red wine onion gravy served with mash and peas.
• Breaded Scampi

  6.95
  Six breaded scampi served with chips and garden peas.
• Breaded Plaice

  6.95
  Served with homemade tartare sauce, chips and peas.
• Pork and Black

  6.95
  Grilled pork loin with black pudding smothered in a creamy wholegrain mustard sauce. Served with chips and peas.

• Ginger and Lemon Sponge

  3.95
• Fruit Crumble

  3.95
• Brownlow Brownie Sundae

  3.95

Table

• Soup of the Day

  3.95
  Fresh, homemade and delicious.
• Whitebait

  4.95
  Deep fried until crisp and golden.
• Ciabatta Cheesy Garlic Bread

  4.50
  Topped with grilled cheese.
• Medley Of Seafood

  6.95
  Calamari, clams, mussels and king prawns smothered in garlic butter.
• Grilled Mushrooms

  5.95
  Flat field mushrooms roasted in garlic butter and topped with crispy bacon and melted cheese.
• Chicken Goujons

  4.95
  Breaded chicken fillets, fried golden and delicious.
• Duck Spring Rolls

  6.25
  Shredded duck breast blended with vegetables and served with a soy sauce dip.
• Crayfish and Prawn Thermador

  6.95
  Crayfish and prawns bound in a golden chive and cheddar sauce.
• Pate

  4.50
  Pork mince and chicken livers infused with brandy and mixed herbs.
• Ciabatta Garlic Bread

  3.50
  Three slices smothered in garlic butter.
• Prawn Cocktail

  5.95
  With a hint of paprika and a splash of brandy.
• Black Pudding 19 reviews

  5.50
  Towered with sliced tomato and smothered in wholegrain mustard sauce and topped with crispy bacon.
• Chilli Nacho's

  5.50
  Great finger food to share and get those taste buds zinging with the chilli.
• Breaded Garlic Mushrooms

  5.50
  A classic blast from the past and a firm favourite here at the Brownlow.
• Breaded Brie

  5.95
  Wedges of crumbed brie served with a cranberry compote.

• Breaded Scampi

  6.95
  Six breaded scampi, chips and peas.
• Pie of the Day

  6.95
  Homemade‎ pie with chips and peas.
• Curry of the Day

  6.95
  Served with half chips and half rice.
• Chicken Goujons

  6.95
  Beaded chicken fillets, chips and peas.
• Fish and Chips 50 reviews

  6.95
  6oz beer battered cod, chips and peas.
• Gammon Steak

  6.95
  6oz gammon steak, egg or pineapple, chips and peas.

• Deluxe Burger

  10.95
  This big boy has the additional extra's of cheese, bacon and topped with an egg.
• Brownlow Burger

  9.95
  8oz homemade burger topped with fried onions, served with chunky coleslaw and chips.
• Chicken Burger

  9.95
  Flame grilled chicken breast served with our mayo burger relish.

• Garlic and Chilli
• Stilton and Bacon
• Peri-Peri Prawn
• Diane Sauce
• Monkey Gland
• Garlic Mushroom
• Pepper Sauce
• Cheshire Topping

• Vegetarian Lasagne

  9.50
  Layers of pasta mixed with spinach, red peppers, courgettes, aubergines and mushrooms.
• Stilton and Broccoli Pasta Bake

  9.50
  Tricolore Fusilli pasta bound in a stilton sauce, mushrooms and broccoli florets.
• Mushroom and Pepper Stroganoff

  9.50
  Pan fried mixed peppers and mushrooms in a creamy garlic paprika sauce.
• Ham Salad

  9.50
• Scampi Salad

  10.95
• Prawn Salad

  9.95

• Rump

  10.50 - 15.50
  Whole rumps are cut into three sections allowing us to achieve the required sizes of steak. Full of flavour and a stronger grain. Can become tough if cooked more than medium.
• Sirloin 14 reviews

  16.95
  10oz of prime Sirloin steak. Rumour has it this steak was once knighted by a King. It was so good, hence the name ‘Sir’ Loin.
• Mixed Grill 31 reviews

  19.95
  Rump steak, lamb chop, gammon, sausages, black pudding, pork loin, egg, mushrooms, tomato and onion rings. Oh, and we forgot to mention the chips!
• Fillet 8oz

  20.95
  The most prized cut of beef, extremely tender and packed with delicious flavour.
• Posh Surf and Turf

  18.95
  8oz Ribeye steak served with a medley of seafood smothered in garlic butter and served with dunking bread to lap up every last bit of garlic.
• T-Bone

  19.95
  The T-shaped bone separates the sirloin and the fillet. The best of both worlds.
• Fillet Medallions

  22.95
  8oz of fillet medallions smothered in our pepper sauce and topped with stilton cheese.
• Ribeye 40 reviews

  12.95 - 17.95
  Cut from the eye of the prime rib, it is one of the most popular and juiciest steaks. This steak has more marble and fat than others, giving it its distinctive taste and texture.
• The Carpet Bagger

  12.50 - 17.50
  Biggest selling steak at the Brownlow with over 250 being sold every month. Rump steak stuffed with onions, mushrooms and melted cheese.
• Steak 427 reviews , Eggs and Chips

  10.50
  8 oz rump steak with two fried eggs and chips

• Grazia's Chicken

  12.95
  A recipe from a restaurant in the Eastern Cape. Grilled chicken breast topped with tomatoes, onion, garlic and basil with melted mozzarella cheese.
• Chicken Stilton

  11.95
  Grilled chicken breast topped with bacon and a creamy stilton cheese sauce.
• Lamb Chops

  13.95
  Three thick cut lamb chops grilled to your liking.
• Pork and Black

  12.95
  Pork‎ loin towered with black pudding and topped with a wholegrain mustard sauce.
• Lamb Steak 12 reviews

  12.95
  8oz lamb steak smothered with our traditional mint glaze.
• Gammon Steak

  10.95
  12oz thick-cut gammon steak served with pineapple or eggs.
• Scrumpy Pork Chop

  9.95
  10oz Pork chop served with our apple and cider sauce.

• Pepper

  1.95
• Roquefort

  1.95
• Creamy Wholegrain Mustard

  1.95
• Diane

  1.95
• Peri-Peri

  1.95
• Monkey Gland

  1.95

• Medley of Vegetables

  2.75
  A dish of seasonal vegetables for two to share.
• Creamy Mustard Leeks

  2.25
  Pan fried leeks in a wholegrain mustard sauce
• Creamed Spinach 3 reviews

  2.25
  Saute spinach and onion in a creamy white sauce.

• Lambs Liver

  9.95
  Pan fried in a rich red wine onion gravy and served on a bed of creamy mash.
• Homemade Pie

  9.95
  Your hostess will let you know what we have prepared today.
• Seafood Pie

  14.95
  Chunks of cod and salmon with calamari, mussels, clams and king prawns in a creamy pernod sauce and topped with creamy mash and melted cheese.
• Mexican Chilli

  9.95
  Jalepeno peppers, kidney and black eyed beans should help clear any cold!
• Beer Battered Cod

  11.95
  This dish is getting as famous as our steaks. A whale in it's own right served with mushy or garden peas.
• Salmon Supreme

  11.95
  Poached salmon steak with crushed potatoes and spinach served with your choice of hollandaise, parsley or sweet chilli sauce.
• Beef Stroganoff 27 reviews

  18.95
  Fillet strips with mixed peppers, mushrooms and onions in a creamy paprika sauce.
• Curry of the Day

  9.95
  Changes daily and it's all homemade served with naan, pappadom and condiments.
• Scampi

  10.95
  A dozen breaded scampi served with your choice of mushy or garden peas.

• Monkey Gland Beef Skewer

  16.95
  12oz of cubed sirloin and rump topped with our famous Monkey Gland sauce.
• Hickory Chicken

  13.95
  Smothered‎ in our BBQ Hickory sauce, topped with bacon and melted mozzarella cheese
• The DIY Beef Skewer

  16.95
• Peri-Peri Chicken

  13.95
  Our best seller, chicken cubes smothered in our famous creamy Peri-Peri sauce.
• The DIY Chicken Skewer

  13.95