Bucci's Menu

Main Menu

• French Onion Soup
• Homemade Soup of the Day
• Mussels

  $8.95
  Farm-raised black mussels with a garlic lemon butter or marinara sauce.
• Sausage Stuffed Hot Peppers

  $7.95
  Oven roasted with extra virgin olive oil, italian sausage and marinara sauce.
• Calamari Fritta

  $8.95
  Seasoned fresh calamari with buccis housemade marinara sauce.
• Mozzarella Cheese Sticks

  $5.95
  Lightly breaded with italian breadcrumbs and served with marinara sauce.
• Antipasto

  $8.95
  An assortment of cheeses, italian meats, olives and marinated vegetables.
• Buccis Combination Salad Bowl

  $8.95
  Crisp greens, julienne salami, ham, cheese, tomato wedge and egg.
• Buccis Signature Garlic Toast

  $4.95
  Fresh italian bread with garlic butter and melted provolone cheese.

• Large Plain

  $8.95
  Additional toppings... 1.50/.95
• Small Plain

  $6.95
  Additional toppings... 1.25/.80
• Sheet Pizza Plain (24 Hour Notice)

  $18.00
  Extra topping... 6.00

• Boston Scrod Milanese

  $13.95
  Broiled with fresh lemon butter, topped with seasoned italian breadcrumbs.
• Pork Chops (16 Oz.)

  $15.95
  Frenched center cut pork chops, char-grilled to order.
• Filet Mignon (8 Oz.)

  $19.95
  Usda choice, center cut, char-broiled to perfection.

• Baked Lasagna

  $14.95
  A bucci classic, baked until golden brown.
• Manicotti

  $12.95
  Pasta crepes filled with three cheeses, topped with marinara sauce and mozzarella cheese.
• Spaghetti Or Rigatoni

  $11.95
  Choice of meatballs, italian sausage, meat sauce or mushroom sauce.
• Ravioli

  $12.95
  Cheese or meat with homemade tomato sauce.
• Half & Half

  $12.95
  Half spaghetti and half ravioli.
• Pasta Primavera

  $14.95
  Buccis blush sauce or aglio olio with fresh spring vegetables and angel hair pasta.
• Gnocchi

  $13.95
  Homemade italian potato dumplings, served with tomato sauce.
• Cavatelli

  $13.95
  House specialty...handmade on premises, with tomato sauce.
• Linguini with Clam Sauce

  $14.95
  Red or white sauce tossed with littleneck clams.
• Fettuccine Alfredo

  $13.95
  Classic romano-parmesan cream sauce.
• Pasta Broccolini

  $13.95
  Fresh broccoli, garlic, spices and crushed red pepper in an olive oil sauce, tossed in linguini.

• Tenderloin Funghetto

  $19.95
  Medallions of beef tenderloin with a wild mushroom bordelaise.
• Chicken with Prosciutto

  $16.95
  Sauteed chicken, italian prosciutto ham, roma tomatoes and romano cream sauce.
• Veal Marsala

  $18.95
  Medallions of veal scallopini with mushrooms and marsala wine.
• Chicken Marsala

  $15.95
  Pan sauteed chicken poached in marsala wine with mushrooms.
• Chicken Piccata

  $15.95
  Chicken breast sauteed in light lemon white wine sauce with capers.
• Veal Parmigiana

  $17.95
  Veal cutlet topped with tomato sauce and melted provolone cheese.
• Chicken Parmesan

  $15.95
  Breaded chicken cutlet, tomato sauce and provolone cheese.
• Eggplant Parmesan

  $13.95
  Oven baked with mozzarella and romano cheeses and marinara sauce.