Menu
Cheese and Olives
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Gouda California$8.00Full flavored, rich goat milk, served with fig spread, walnuts and honey-dew.
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Manchego Spain$8.00Firm and compact consistency and a buttery texture, served with fig spread, walnuts and honeydew.
Hot Mezze
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Falafel$9.00Croquette of chickpeas flavored with garlic, parsley, cilantro and herbs served with tahini sauce.
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Feta Cheese Rolls$9.00Hot flaky phyllo pastries filled with feta cheese and dill.
Cold Mezze
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Hummus$9.00Puree of chickpeas, tahini, lemon, garlic and olive oil.
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Babagannoush$9.00Fire-roasted eggplant, tahini, lemon, garlic and olive oil.
Soup and Salads
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Lentil Soup$9.00Red lentils with pureed potatoes, celery, carrots and onions.
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Blue Salad$12.00Fresh field greens, romaine lettuce, walnuts, dried cranberries and feta cheese, tossed with olive oil, capers, balsamic vinaigrette and fresh lemon juice. Add chicken, lamb, steak, or shrimp for no additional charge.
On the Grill
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Homemade Gyro$19.00Hand carved marinated beef, grilled on a large vertical rotisserie, served with sauteed seasonal vegetables and basmati rice and tzatziki sauce.
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Kofta Kebab$19.00Seasoned ground beef and lamb flavored with red peppers and onions grilled on flat skewers, served with grilled sweet peppers, tomatoes, sauteed seasonal vegetables and basmati rice.
