Triangle Restaurant Week
First Course
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Farmers' Collective Baby Lettuces$5Harissa-marinated chickpeas, toasted almonds, local tomatoes, pickled apricots, red onion, za'atar, preserved lemon-mint vinaigrette
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Vietnamese Steak Tartare$5Lime-marinated filet mignon, Thai chile, scallion, cilantro, mint, larb-spiced prawn crackers, cured egg yolk
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Jalepeño-Corn Arepa$5Ancho-mole braised pork shoulder, roasted tomatillo, cottage cheese, tomato-onion salsa, sweet potato creme
Second Course
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Green Tea-Smoked Airline Chicken Breast$20Kabocha butter, edamame, roasted corn, Japanese eggplant, forbidden rice, pickled daikon
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Caribbean Grilled Lamb Rack$20Habanero-rum glaze, curried sweet potato salad, marinated local kale, charred pineapple
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Charred Spring Garlic Tagliatelle$20Smoked maitake, pickled green onion, slow poached duck egg, crispy oyster mushrooms
Third Course
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Local Strawberry Eton Mess$5Pomegranate molasses, Pimms'-macerated strawberries, meringue crumble, lemon-scented whipped cream, cardamom-spiced pistachios
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Bu•ku "S'mores$5Smoked cocoa nibs, cheesecake purée, graham cracker crisps, brûléed marshmallow, chocolate tuile
Desserts
Cocktails
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Irish Coffee$8Jameson's Irish whiskey, Larry's Beans coffee, steamed milk, raw sugar
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Espresso Martini$10Stoli Vanil, Kahlua, Bailey's, Frangelico, Larry's Secret Espresso
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Larry's Cold Fashioned$9Gosling's rum, Kahlua, Larry's cold brew, Aztec chocolate bitters, cream
Port And Madeira
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Ferreira 10 yr. Tawny Porto$8
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Smith Woodhouse Vintage Tawny Colheita$15
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Warre's Heritage Ruby Port$7
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Broadbent 5 yr. Reserve$7.50
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Broadbent 10 yr. Malmsey$13
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Cossart Gordon 15 yr. Bual$9
Dessert Wines
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Klein Constancia vin de Constance$15
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Quady Essencia Orange Muscat$8
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Bouchaine Bouche D'Or$8
Brandy And Liqueurs
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Grand Marnier Cordon Rouge$9
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B&B Dom$7
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Calvados Christian Drouin Brandy$8
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Remy Martin VSOP$9
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Hennessy VSOP$10
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Lucid Absinthe Superiere$12
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Chartreuse$14
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Metaxa Ouzo$6
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Tuaca$6
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Tia Maria$7
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Moletto Grappa di Barbera$9
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Kahlua$6.50
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Frangelico$6.50
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Disarrono Amaretto$7
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Bailey's Irish Creme$7
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Romana Sambuca$6
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Campari$7
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Aperol$7
Scotch, Scotch, Scotch
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Laphroaig 10 yr
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Glenfiddich 12 yr.
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Oban Classic Malt 14 yr.
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Lagavulin 16 yr.
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Glenmorangie 10 yr.
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Glenmorangie Quinta Ruban 12 yr.
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Glenmorangie Lasanta 14 yr.
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Balvenie Doublewood 12 yr.
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Balvenie Caribbean Cask 14 yr.
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Dalwhinnie 15 yr.
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Highland Park 12 yr.
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The Glenlivet 12 yr.
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The Glenlivet 15 yr.
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The Glenlivet Nadurra 16 yr.
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The Glenlivet 18 yr.
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The Macallan 12 yr.
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The Macallan 18 yr.
Desserts
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Trilogy of Creme Brulées$8Chocolate, vanilla, ginger
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Kahlua and Honey-enhanced Tiramisu$9'en vace' with espresso sauce
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Almond ice cream
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Warm Apple Tart$10Almond crust, caramel sauce, cinnamon ice cream
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Filipino Halo-Halo$9Coconut custard, ube ice cream sweetened plantains, kiwi, boba, jack fruit, rice crips, guava sauce
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Chef's Selection Sorbets$7Ask your server for tonight's offerings
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Helado del Diablo$12Cajeta ice cream, crispy chocolate rice, plantain, ancho-chocolate ganache, churro crisps, pecans
Larry' S Beans
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Bu ku Blend$3.50Dark roast
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Sammy Decaf Jr. Blend$3.50
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Larry's Cold Brew$4Cold-steeped for 24 hours
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From the Barista$4
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Larry's Secret Espresso #17Double shot
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MacchiatoEspresso with a dash of foamy steamed milk
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CappuccinoA harmonious blend of espresso, steamed and frothed milk
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Espresso with steamed milk
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Caffé AmericanoEspresso with hot water
Tazo Tea
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Earl GreyBlack tea with bergamot
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AwakeBlack breakfast tea
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Organic ChaiA rich blend of organic black tea and exotic spices
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Zen Green TeaA blend of green teas, spearmint and lemony flavors
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PassionAn herbal blend of hibiscus, lemongrass, mango and passion fruit
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RefreshA bracing herbal blend of mint warmed by a hint of tarragon
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Green GingerA blend of green teas with the zing of ginger and a hint of pear
NYE 2017 Menu
First Course
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Farmers' Collective Baby GreensPickled daikon, fried lotus root, roasted Okinawa sweet potato, fermented garlic-yuzu vinaigrette; wine pairing: Il Faggeto Prosecco Brut
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Thai Coconut Green CurryLime leaf-poached lobster, mango, chile, Thai basil, scallion, larb-roasted cashew; wine pairing: Simmonet-Febvre Crémant de Bourgogne Brut Rosé
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Snow Crab KorokkeCrab béchamel croquettes, Japanese pickles, mizuna salad, citrus; wine pairing: Olivier Leflaive 'Les Setilles' Bourgogne Blanc
Second Course
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Grilled Yuzu-Chile Black CodMiso glaze, dashi-braised Gai lan, grilled scallion, sesame purée; wine pairing: Poseidon Vineyard Chardonnay
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Mexican Duo of DuckPan-seared breast, confit leg, mole rojo, almond-cinnamon crema, roasted NC sweet potatoes, pickled Farmers' Collective baby radishes, local micro greens; wine pairing: Vajra Dolcetto d'Alba
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Pan-roasted Prime NY StripConfit cherry tomato, local sunflower sprout, radish, chèvre-whipped potatoes, red wine demi-glace; wine pairing: Ultraviolet Cabernet Sauvignon
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Argentinian Sweet Corn HumitaSoft cornmeal pastry, farmer's cheese, hominy, butternut squash locro, preserved corn crema; wine pairing: Clos de los Siete
Third Course
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Gulab JamunCardamom syrup-soaked doughnuts, mango ice cream, pickled blackberries, toasted coconut; wine pairing: Broadbent 5yr Madeira
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Ají Dulce Chocolate Creme BrûléeVideri Colombian chocolate, smoked cocoa nibs, raspberry, cajeta whipped cream; wine pairing: Warres Ruby Port
New Years Cocktail
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Plymouth GinCava, Macerated Blueberries, Lemon, Black Peppercorn, Cointreau
Reds
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Elsa Bianchi Malbec, Mendoza, Argentina$9
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Famille Perrin 'Nature' Côtes du Rhône, Grenache / Syrah, Rhône, France$9
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Cloudfall Pinot Noir, Monterey, California$10
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Castilo Perelada '3 Fincas' Garnacha / Syrah / Cabernet Sauvignon / Merlot, Empordá, Spain$9
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Vitiano Rosso, Merlot / Cabernet Sauvignon / Sangiovese, Umbria, Italy$9
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Hullabaloo Zinfandel, Napa Valley, CA$10
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Buried Cane Cabernet Sauvignon, Columbia Valley, WA$9
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Spellbound Petit Sirah, Napa Valley, CA$10
Whites
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Bieler Père & Fils Rosé, Provence, France$9
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Broadbent Vinho Verde, Minho Province, Portugal$8
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Gabriella Pinot Grigio, Delle Venezie, Italy$8
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Fernlands Sauvignon Blanc, Marlborough, New Zealand$9
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Bex Riesling, Mosel, Germany$8
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Ricossa Moscato D'Asti, Piedmont, Italy$8
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Nicolas Potel 'Mâcon-Villages' Blanc, Burgundy, France$10
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Kenwood Chardonnay, Sonoma Valley, CA$9
Bubbly
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Mas Fi Brut Reserve Cava, Catalunya, Spain$8
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Il Faggeto Prosecco Brut, Veneto, Italy$8
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Mont Marcal Cava Brut Rosado, Penedes, Spain$10
Sake
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Ichishima Shuzo Seishu (3 oz.)$7
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Mio Sparkling Ginjo (300ml)$17
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Rihaku Dreamy Clouds Nigori (300ml)$19
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Tentaka Hawk in the Heavens Ginjo (300ml)$25
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Ichishima Shuzo Junmai (300ml)$35
Craft Beverages
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Strawberry-lime Agua Fresca$4
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Quinnger Beer$5
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San Pellegrino, Sparkling
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Acqua Panna, Still
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Tazo Assorted Hot Teas$3.50
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Larry's Beans$3Coffee, espresso, cold brew
Craft Cocktails
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Sangria RojaRed wine sangria with fresh fruit, spirits, spices
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Pear Rickety$11Tanqueray gin, pear cider, lemon, orange and fig bitters, Quinnger beer
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Strawbanero Sling$10Absolut Citron vodka, fresh strawberry, habanero, citrus
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Merci Bouquet$10St. Germain elderflower liqueur, Quinnger beer, sparkling wine, peach bitters, candied ginger
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The Scorpion and the Frog$11Espolon Reposado, cucumber, cinnamon, citrus, ginger, agave
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Bulliet Proof$11Bulliet bourbon, cranberry, mint, lemon, allspice
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Pimm's Cup$9Cardinal gin, Pimm's No. 1, mint, citrus, Blenheim's spicy ginger ale, cucumber
NC Taps
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Southern Pines 'Duck Hook' Cream Ale, Southern Pines$5.50
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Trophy Brewing 'Trophy Husband' Saison, Raleigh$6
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Mother Earth 'Old Neighborhood' Oatmeal Porter, Kinston$6
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Foothills Brewing 'Jade' IPA Winston-Salem$6
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Seasonal Rotating Taps
Beers from Abroad
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Amstel Light, Holland$5
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Guinness Stout, Ireland$6
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Brouwerij 'Vanderghinste' Flanders Sour, Belgium$8
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Green's Gluten-free 'Quest' Tripel (500ml), Belgium$9.50
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Red Stripe Lager, Jamaica$5
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Brasserie St. Feuillien Saison, Belgium$6
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Tecate, Mexico$3.50
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Tsingtao Lager, China$4.50
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Xingu Black Lager, Brazil$6
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Clausthaler (Non-Alcoholic) Lager, Germany$4
Stateside Brews
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Allagash White, Maine$7
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Omission Pale Ale, Oregon$6
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Wicked Weed 'Lunatic' Belgian Blonde, Asheville, NC$6
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Bell's Amber, Michigan$5.50
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Lone Rider 'Sweet Josie Brown' Ale, Raleigh, NC$5.50
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Dogfish Head 60-minute IPA Delaware$6
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Duck 32 reviews -Rabbit Milk Stout, Farmville$5
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Olde Hickory Hefeweizen, Hickory$5
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Original Sin Cider, New York$5.50
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Oskar Blues 'Pinner Throwback' IPA Brevard, NC$4.50
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Mother Earth 'Park Day' Pilsner, Kinston, NC$5
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Smuttynose Robust Porter, New Hampshire$5.50
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Stone IPA California$6.50
Vegetarian
Vegetarian
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Harissa 1 review -spiced Hummus$7Preserved lemon, mint, cumin-dusted pita
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Indian Naan$6Cucumber raita
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Ginger Pear Salad$8Raleigh City Farm baby lettuces, d'anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing
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Vietnamese Cucumber Salad$7Pickled carrot & bean sprout, fried shallot, sriracha peanuts, garlic, Thai chile, cilantro, mint
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Bu•ku Edamame$6Pink peppercorn sea salt
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Filipino Deviled Eggs$7Annato-brined Latta Farms eggs, ginger, tamari, citrus, chile, pickled papaya, fried shallot
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Sweet Miso Eggplant$7White miso glaze, jalapeno, itto togarashi, sesame seed, soft poached egg
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Vegetable Gyoza$11Inari tofu, edamame, carrot, Napa cabbage, roasted shiitake mushrooms, garlic-chile-soy
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Aloo Chana Chaat$13Spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney
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Rice noodles, tamarind, Thai chile, bean sprout, bok choy, carrot, scallion, marinated tofu, peanuts, egg
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Samosa Pot Pie$17Masala cream sauce, curried pastry, fingerling potatoes, coriander-roasted butternut squash, cauliflower, cremini mushrooms, sweet peas, cilantro, mango-pistachio chutney
Vegetarian Option Available
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Kabocha Caterpillar Roll$13Tempura-fried kabocha, cucumber, spicy mayonnaise, avocado, chile, sweet soy
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Tofu Bánh Xèo$19Vietnamese crêpe with tofu, bean sprouts, Thai basil, mint, nuoc cham, steamed rice
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Argentinean Black Bean Fritter$25Charred zucchini & squash, chimichurri rice, marinated cottage and bell pepper salad, ancho chile espresso jus
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Korean BBQ Tempeh Bibimbap$22Grilled marinated Tempeh, bok choy, pickled daikon, carrot, spinach, steamed rice, Latta Farms fried egg, gochujang
Vegan
Small Plates
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Harissa 1 review -spiced Hummus ^$7Preserved lemon, mint, cumin-dusted pita
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Ginger Pear Salad ^$8Farmers' Collective baby lettuces, d'anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing (contains honey)
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Vietnamese Cucumber Salad ^$7Pickled carrot & bean sprout, fried shallot, sriracha peanuts, garlic, Thai chile, cilantro, mint
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Bu ku Edamame ^$6Pink peppercorn sea salt
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Caterpillar Roll ^$13Kabocha, cucumber, avocado, chile, sweet soy
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Vegetable Gyoza$11Inari tofu, edamame, carrot, Napa cabbage, roasted shiitake mushrooms, garlic-chile-soy
Large Plates
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Vietnamese crêpe with marinated tofu, zucchini, squash, onion, shiitake mushroom, bean sprout, Thai basil, mint, steamed rice, summer roll, peanut sauce, nuoc cham
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Argentinean Black Bean Fritter ^$25Charred squash and zucchinni, bell pepper salad, cherry tomato, chimichurri rice
Big Bowls
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Korean BBQ Bibimbap^$22Grilled marinated tempeh, bok choy, sesame-roasted carrots, spicy pickled cucumber, steamed rice, gochujang
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Pad Thai 17 reviews ^$17Rice noodles, tamarind, Thai chile, bean sprout, Napa cabbage, carrot, scallion, marinated tofu, peanuts
Libations
Craft Cocktails
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Honey, I'm Home$11Hendricks gin, chamomile-honey syrup, apple, lemon juice, lavender bitters
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Strawbanero Sling$11Ketel Citreon, strawberry shrub, habanero, club soda
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Open Sesame$10Cruzan rum, sesame syrup, spiced cream, lime juice
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Merci Bouquet$10St. Germain elderflower liqueur, Quinnger beer, sparkling wine, peach bitters, candied ginger
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Sazarita$11Espolon Reposado, Lucid Absinthe, triple sec, agave, Cynar, Peychauds
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Pimm's Cup$9Cardinal gin, Pimm's no. 1, mint, citrus, Blenheim's spicy ginger ale, cucumber
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Sangria RojaRed wine sangria with fresh fruit, spirits, spices
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Early Tea Thyme$11Four Roses Small Batch, maple syrup, Earl Grey tea, thyme, lemon
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Rumper Stumper$12Cruzan rum, grapefruit juice, St. Germain, Mont Marcal 'Brut Rosado' Cava
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Peachy Keen$11Bulliet bourbon, peach purée, lemon, basil syrup
on Tap
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Southern Pines Cream Ale$6Southern Pines, NC
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D9 'Viking Fraoch' Scottish Sour$6.50Cornelius
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Trophy Brewing 'Trophy Husband' Saison$6Raleigh, NC
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Foothills Brewing Jade I.P.A.$6Winston-Salem, NC
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Seasonal Rotating TapsAsk you server for what's new on tap!
Beers from Abroad
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Amstel Light$5Holland
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Guinness Stout (Can)$6Ireland
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Green's Gluten-free 'Quest' Tripel Ale (500ml)$9.50Belgium
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Red Stripe Lager$5Jamaica
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Tecate$3.50Mexico
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Tsingtao Lager$4.50China
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Xingu Black$6Brazil
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Clausthaler Lager (Non-Alcoholic)$4Germany
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Brouwerij Bockor 'Vanderghinste' Flanders Sour$8Belgium
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Brasserie St. Feuillien Saison$6Belgium
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Lion Stout$6Sri Lanka
Stateside Brews
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Wicked Weed 'Lunatic' Belgian Blonde$6Asheville, NC
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Allagash White$7Maine
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Highland Oatmeal Porter$5Asheville, NC
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Duck 32 reviews -Rabbit Milk Stout$5Farmville
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Lone Rider 'Sweet Josie Brown' Ale$5.50Raleigh
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Original Sin Cider$5.50New York
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Mother Earth 'Park Day' Pilsner$5Kinston, NC
-
Smuttynose Robust Porter$5.50New Hampshire
-
Stone IPA$6.50California
-
Omission Pale Ale (gluten-free)$6Oregon
-
Bell's Amber$5.50Michigan
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Oskar Blues 'Pinner Throwback' IPA$4.50Brevard, NC
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Olde Hickory Hefeweizen$5Hickory
Craft Beverages
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Quinnger Beer$5Locally made ginger beer
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Strawberry-lime Agua Fresca$4
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San PellegrinoSparkling
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Acqua PannaStill
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Tazo Assorted Hot Teas$3.50
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Larry's Beans$3Coffee, espresso, cold brew
Red Wine
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Cloudfall Pinot Noir '15$10Monterey, California
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Perrin 'Nature' Côtes du Rhône '15$9Grenache/Syrah Rhône Valley, France
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Hullabaloo Zinfandel '14$10Napa Valley, California
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Elsa Bianchi Malbec '16$9Mendoza, Argentina
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Odfjell 'Armador' Carménère '13$8Maipo Valley, Chile
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Castillo Perelada '5 Fincas' '13$9Cabernet/Syrah Blend Empordá, Spain
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Balancing Act Cabernet Sauvignon '14$12Walla Walla Valley, Washington
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Spellbound Petit Sirah '14$10Napa Valley, California
White Wine
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Nik Weis 'Urban' Riesling '15$8Mosel, Germany
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Conde Villar Vinho Verde '15$8Minho, Portugal
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Gabriella Pinot Grigio '15$8Veneto, Italy
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Fernlands Sauvignon Blanc '16$9Marlborough, New Zealand
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Nicolas Potel 'Mâcon-Villages' '14$11Burgundy, France
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Santa Barbara Winery Chardonnay '14$10Santa Barbara, California
Bubbly
-
Mas Fi Brut Reserve Cava$8Catalunya, Spain
-
Il Faggeto 'Frizzante' Prosecco$8Veneto, Italy
-
Mont Marcal Cava Brut Rosado$10Penedes, Spain
-
Ricossa Moscato D'Asti$8Piedmont, Italy
Sake
-
Ichishima Shuzo Seishu$7
-
Mio Sparkling Ginjo$17
-
Rihaku Dreamy Clouds Nigori$19
-
Tentaka Hawk in the Heavens Ginjo$25
-
Mukune Root of Innocence Ginjo$35
-
Ichishima Shuzo Junmai$35
Scotch 2oz/3oz
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Oban Classic Malt 14 Yr.
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Laphroaig 10 Yr.
-
Glenfiddich 12 Yr.
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Lagavulin 16 Yr.
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Glenmorangie 10 Yr.
-
Glenmorangie Quinta Ruban 12 Yr.
-
Glenmorangie Lasanta 14 Yr.
-
Balvenie Doublewood 12 Yr.
-
Balvenie Caribbean Cask 14 Yr.
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Dalwhinnie 15 Yr.
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Highland Park 12 Yr.
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The Glenlivet 12 Yr.
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The Glenlivet 15 Yr.
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The Glenlivet Nadurra 16 Yr.
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The Glenlivet 18 Yr.
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The Macallan 12 Yr.
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The Macallan 18 Yr.
Brunch Menu
Brunch Offerings
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Belgian Waffle and French Toast StationMade to order with choice of Nutella, salted caramel, maple and fruit syrups, pecans and walnuts, white and milk chocolate chips and honey-whipped butter
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Omelet StationMade to order with choice of ham, bacon and smoked salmon, cheddar, bleu, pepper jack and Parmesan cheese and farmer's market vegetables
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Carving StationHand-sliced turkey, ham and roast beef with whole grain and spicy mustards, horseradish and yeast rolls
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Fresh Baked GoodsCroissants, bagels, fresh bread, English muffins, fresh blueberry and jalapeño-corn muffins gluten free breads and pastries available upon request
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Vegetarian Breakfast Burritos
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Stone-ground Grits
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Buttermilk Biscuits with Sausage Gravy
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Applewood-smoked Bacon
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Lumpia Sausage
-
Biryani Rice with Curried Vegetables
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Antonina's Famous Buttermilk Fried Chicken
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Chipotle Creamed Corn
-
Housemade Macaroni and Cheese
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Truffle 3 reviews -creamed Kale
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Cumin-dusted Breakfast Potatoes
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Pan-seared Chicken Dumplings
-
Fresh-cut Fruit
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Assorted SaladsMediterranean pasta, Vietnamese cucumber salad, black bean & corn salad, Greek salad, Caribbean sweet potato salad, carrot-ginger salad
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Assorted DessertsNutella bars, oatmeal-raisin and double chocolate chip cookies, cheesecake double chocolate brownies and coconut macaroons
Larry's Beans coffee
-
Bu ku Blend$3.50Dark roast
-
Sammy Decaf Jr. Blend$3.50
-
Larry's Cold Brew$4Cold-steeped for 24 hours
-
Larry's Secret Espresso #17
Tazo Hot Tea
-
Earl Grey
-
Awake-English Breakfast
-
Organic Chai
-
Zen Green Tea
-
Passion
-
Refresh
-
Green Ginger
Craft Beverages
-
Strawberry-lime Agua Fresca$4
-
Quinnger Ginger Beer$5
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Orange, apple, pineapple, grapefruit, cranberry
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V8$3.50
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Milk$3.50
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San Pellegrino, Sparkling
-
Acqua Panna, Still
-
Coke, Diet Coke, Ginger Ale, Sprite$2.50
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Iced Tea 3 reviews$2.50
Reds
-
Forefront Pinot Noir '14$10Central Coast, California
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Château Pesquié 'Terrasses' '14$9Ventoux, Rhône Valley, France 9
-
Hullabaloo Zinfandel '14$10Napa Valley, California 10
-
Elsa Bianchi Malbec '16$9Mendoza, Argentina
-
Odfjell 'Armador' Carménère '13$8Maipo Valley, Chile
-
Castillo Perelada '5 Fincas' '13$9Cabernet/Syrah Blend Empordá, Spain
-
Balancing Act Cabernet Sauvignon '14$9Walla Walla Valley, Washington
-
Spellbound Petit Sirah '14$10Napa Valley, California
Whites
-
Nik Weis 'Urban' Riesling '15$8Provence, France
-
Conde Villar Vinho Verde '15$8Minho, Portugal
-
Gabriella Pinot Grigio '15$8Veneto, Italy
-
Fernlands Sauvignon Blanc$9Marlborough, New Zealand
-
Nicolas Potel 'Mâcon-Villages' '14$11Burgundy, France
-
Santa Barbara Winery Chardonnay '14$10Santa Barbara, California
Bubbly
-
Il Faggeto 'Frizzante' Prosecco$8Veneto, Italy
-
Mas Fi 'Brut' Cava$8Catalunya, Spain
-
Mont Marcal Cava Brut Rosado$10Penedes, Spain
Craft Cocktails
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Mimosa$8Sparkling wine, orange juice
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Bellini$8Sparkling wine, white peach purée
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Bloody Mary$8Skyy vodka, house made bloody mary mix
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Greyhound$7.50Skyy vodka, grapefruit juice
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Larry's Cold Fashioned$9Gosling's rum, Kahlua, Larry's cold brew, Aztec chocolate bitters, cream
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Lawrenceburg Iced Tea$11Four Roses Small Batch, lemon, Aperol, green-tea honey, soda
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Thai Rickety$12Hendrick's gin, lemon, ginger, Thai basil, Quinnger beer
-
Strawbanero Sling$10Absolut Citron vodka, fresh strawberry, habanero, citrus, soda
-
Bulliet Proof$11Bulliet bourbon, cranberry, mint, lemon, allspice
-
Merci Bouquet$10St. Germain elderflower liqueur, Quinnger beer, sparkling wine, peach bitters, candied ginger
-
The Scorpion and the Frog$11Espolon Reposado, cucumber, cinnamon, citrus, ginger, agave
-
Pimm's Cup$9Cardinal gin, Pimm's No. 1, mint, citrus, Blenheim's spicy ginger ale, cucumber
-
Sangria RojaRed wine sangria with fresh fruit, spirits, spices
On Tap
-
Southern Pines Cream Ale$6
-
Trophy Brewing 'Trophy Husband' Saison, Raleigh, NC$6
-
Mother Earth'Old Neighborhood'Oatmeal Porter$6
-
Foothills Brewing Jade I.P.A., Winston-Salem, NC$6
-
Seasonal Rotating Taps
Beers from Abroad
-
Amstel Light, Holland$5
-
Guinness Stout, (can) Ireland$6
-
Brouwerij Bockor 'Vanderghinste' Flanders Sour, Belgium$8
-
Green's Gluten-free 'Quest' Tripel Ale, (500ml) Belgium$9.50
-
Red Stripe Lager, Jamaica$5
-
Brasserie St. Feuillien Saison, Belgium$6
-
Tecate, (can) Mexico$3.50
-
Tsingtao Lager, China$4.50
-
Xingu Black Lager, Brazil$6
-
Clausthaler (Non-Alcoholic) Lager, Germany$4
Stateside Brews
-
Allagash White, Maine$7
-
Omission Pale Ale, Oregon$6
-
Wicked Weed 'Lunatic' Belgian Blonde Asheville, NC$6
-
Bell's Amber, Michigan$5.50
-
Dogfish Head 60-minute IPA, Delaware$6
-
Duck 32 reviews -Rabbit Milk Stout, Farmville$5
-
Lone Rider 'Sweet Josie Brown' Ale Raleigh, NC$5.50
-
Original Sin Cider, New York$5.50
-
Oskar Blues 'Pinner Throwback' IPA, Brevard, NC$4.50
-
Smuttynose Robust Porter, New Hampshire$5.50
-
Mother Earth 'Park Day' Pilsner, Kinston, NC$5
-
Stone IPA, California$6.50
Rosé
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IXSIR 'Altitudes' Rosé '16$10Bekaa Valley, Lebanon
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Bonny Doon 'A Proper Pink' Rosé '15$9California
Lunch Menu
Specials
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Thai Peanut Noodle Salad$10Carrot, cucumber, bean sprout, mint, cilantro, chile, lime, sriracha peanuts
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Bu•ku Bento Box$12Spicy tuna rolll, salmon and tuna nigiri, fresh fruit, seaweed salad
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Classic Greek Salad$9Olives, feta, cucumber, tomato, red onion, oregano, pepperoncini, fried artichoke, lemon-shallot vinaigrette
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Falafel 1 review$12Chickpea fritters, house-made pita wrap, tomato, cucumber, hummus, tahini, fresh fruit
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Bu•ku Bacon Cheeseburger$13House-ground chuck, applewood-smoked bacon, cheddar cheese, lettuce, tomato, onion, hand-cut fries
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Pork Belly Bánh Mì$12Oven-roasted ham, pâté, housemade baguette, pickled vegetables, cilantro, jalapeño, sriracha mayonnaise, tare, hand-cut fries
Small Plates
-
Harissa 1 review -spiced Hummus$7Preserved lemon, mint, cumin-dusted pita
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Indian Naan$6Cucumber raita
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Ginger Pear Salad$8Raleigh City Farm baby lettuces, d'anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing
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Vietnamese Cucumber Salad$7Pickled carrot & bean sprout, fried shallot, sriracha peanuts, garlic, Thai chile, cilantro, mint
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Duck Larb$12Duck confit, cucumber, romaine lettuce, beansprout, pickled carrots, cilantro, mint, chile
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Bu•ku Edamame$6Pink peppercorn sea salt
-
Filipino Deviled Eggs$7Annato-brined Latta Farms eggs, ginger, tamari, citrus, chile, pickled papaya, fried shallot
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Chipotle-braised chicken, salsa verde, crema, pickled red onion
-
Baja Crab Flautas$10Jumbo lump crab, pineapple, cream cheese, pickled serrano, cilantro, mango-habañero salsa, crisp flour tortilla
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Filipino Lumpia$9Thai chile, mango, ground pork, cilantro chutney, mango salad
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Afgan Mantu$12Savory beef dumpling, cayenne, mint, garlic yogurt
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Vegetable Gyoza$11Inari tofu, edamame, carrot, Napa cabbage, roasted shiitake mushrooms, garlic-chile-soy
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Chinese Steamed Buns$12Szechuan pork belly, pickled vegetables, hoisin-tamarind
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Aloo Chana Chaat$13Spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney
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P.E.I. Mussels$14Applewood-smoked bacon, shiitake, sake, butter, bone broth, scallion
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Hawaiian Ahi Tuna Poke$14Wonton crisps, roasted kukui nuts, whiskey barrel-aged shoyu, nori, sesame, chile, scallion, tobiko
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Beef Tataki$17Genmai-cha compressed apple, momiji oroshi, scallion, soy pickled garlic and ginger
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Rainbow Roll$17Crab, spicy tuna, tobiko, cucumber, topped with tuna, salmon, scallop, shrimp, avocado, yellow chile, ponzu, sesame
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bu•ku Roll$14Jumbo lump crab, cucumber, avocado, sesame, spicy tuna tartare
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Caterpillar Roll$13Tempura shrimp, cucumber, spicy mayonnaise, avocado, chile, sweet soy
-
Crunchy Gentleman Roll$17Spicy salmon mix, cucumber, avocado, togarashi crunch, toasted nori, wasabi avocado mayonnaise, unagi sauce
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Malaysian Long Bean Salad$7Romaine, tomato, Thai basil, lime, sambal belachan
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Shrimp Tom Yum$7Lemongrass, galangal, tomato, cilantro, chile
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Roasted new potato, muenster, vodka-caramelized onion, chevre-crème fraiche, dill pickled cabbage
Large Plates
-
Vietnamese crêpe with shrimp, housemade pork sausage, bean sprout, Thai basil, mint, steamed rice, summer roll, peanut sauce, nuoc cham
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Pan-seared Scottish Salmon$24Farmers' Collective vegetables, Riesling-compressed pears, horseradish-pickled Brussels sprouts, dill, apple-mustard vinaigrette
-
Green Tea Airline Chicken Breast$22Kabocha butter, edamame, roasted corn, Japanese eggplant, steamed rice, pickled daikon
-
South African Short Rib Kebabs$25Peanut-cabbage slaw, pickled local vegetables, steamed rice, sweet vinegar marinade, apricot sambal
-
Filipino Duck Adobo$29Crispy duck breast, confit leg, coconut rice, fried local duck egg, atchara
-
Pan-roasted 14 oz. Prime New York Strip$36Talleggio-acorn squash pureé, brown butter-roasted fingerling potatoes, baby greens, balsamic-fig compote, toasted hazelnuts, rosemary
-
Pan-seared Chilean Sea Bass$34Spiced blueberry labneh, pomegranate-roasted eggplant and summer squash, lime-pickled cucumber, saffron oil, toasted pistachio
Big Bowls
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Bu•ku Hot Pot$15Roasted chicken, shiitake and cremini mushrooms, red curry, coconut, lime leaf, cilantro
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Vietnamese Phô$18Grilled hanger steak, lemongrass meatballs, bean sprouts, cucumber, Thai basil, cilantro, onion, jalapeño, rice noodles, fragrant broth
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Pork Belly Ramen$20Roasted Heritage Farms pork belly, pulled pork shoulder, twenty-four hour shoe broth, roasted shiitake mushroom, soft poached Latta Farms eggs, pickled radish, wake, black garlic-sesame oil
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Korean BBQ Bibimbap$22Grilled marinated hanger steak, bok choy, sesame-roasted carrots, spicy pickled cucumber, kimchi, steamed rice, Latta Farms fried egg, gochujang
-
Rice noodles, tamarind, Thai chile, bean sprout, Napa cabbage, carrot, scallion, marinated tofu, peanuts, egg
-
Samosa Pot Pie$17Masala cream sauce, curried pastry, paneer, fingerling potatoes, mushrooms, roasted pumpkin, sweet peas, cilantro, mango-pistachio chutney
Dinner Menu
Small Plates
-
Harissa 1 review -spiced Hummus$7Preserved lemon, mint, cumin-dusted pita
-
Indian Naan$6Cucumber raita
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Ginger Pear Salad$8Farmers' Collective baby lettuces, d'anjou pears, carrots, almonds, edamame, crispy wontons, ginger-soy dressing
-
Malaysian Long Bean Salad$7Romaine, tomato, Thai basil, lime, sambal belachan
-
Duck Larb$12Duck confit, cucumber, romaine lettuce, beansprout, pickled carrots, cilantro, mint, chile
-
Bu ku Edamame$6Pink peppercorn sea salt
-
Filipino Deviled Eggs$7Annato-brined Latta Farms eggs, ginger, tamari, citrus, chile, pickled papaya, fried shallot
-
Chipotle-braised chicken, salsa verde, crema, pickled red onion
-
Baja Crab Flautas$10Jumbo lump crab, pineapple, cream cheese, pickled serrano, cilantro, mango-habañero salsa, crisp flour tortilla
-
Filipino Lumpia$9Thai chile, mango, ground pork, cilantro chutney, mango salad
-
Afgan Mantu$12Savory beef dumpling, cayenne, mint, garlic yogurt
-
Vegetable Gyoza$11Inari tofu, edamame, carrot, Napa cabbage, roasted shiitake mushrooms, garlic-chile-soy
-
Chinese Steamed Buns$12Szechuan pork belly, pickled vegetables, hoisin-tamarind
-
Aloo Chana Chaat$13Spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney
-
P.E.I. Mussels$14Applewood-smoked bacon, shiitake, sake, butter, bone broth, scallion
-
Hawaiian Ahi Tuna Poke$14Wonton crisps, roasted kukui nuts, whiskey barrel-aged shoyu, nori, sesame, chile, scallion, tobiko
-
Beef Tataki$17Genmai-cha compressed apple, momiji oroshi, scallion, soy pickled garlic and ginger
-
bu•ku Roll$14Jumbo lump crab, cucumber, avocado, sesame, spicy tuna tartare
-
Rainbow Roll$17Crab, spicy tuna, tobiko, cucumber, topped with tuna, salmon, scallop, shrimp, avocado, yellow chile, ponzu, sesame
-
Caterpillar Roll$13Tempura shrimp, cucumber, spicy mayonnaise, avocado, chile, sweet soy
-
Crunchy Gentleman Roll$17Spicy salmon mix, cucumber, avocado, togarashi crunch, toasted nori, wasabi avocado mayonnaise, unagi sauce
-
Shrimp Tom Yum$7Lemongrass, galangal, tomato, cilantro, chile
-
Roasted new potato, muenster, vodka-caramelized onion, chevre-crème fraiche, dill pickled cabbage
Large Plates
-
Vietnamese crêpe with shrimp, housemade pork sausage, bean sprout, Thai basil, mint, steamed rice, summer roll, peanut sauce, nuoc cham
-
Pan-seared Scottish Salmon*$24Farmers' Collective vegetables, Riesling-compressed pears, horseradish-pickled Brussels sprouts, dill, apple-mustard vinaigrette
-
Green Tea-smoked Airline Chicken Breast$22Kabocha butter, edamame, roasted corn, Japanese eggplant, steamed rice, pickled daikon
-
South African Short Rib Kebabs$25Peanut-cabbage slaw, pickled local vegetables, steamed rice, sweet vinegar marinade, apricot sambal
-
Filipino Duck Adobo*$29Crispy duck breast, confit duck leg, coconut rice, fried Latta Farms duck egg, atchara
-
Pan-roasted 14 oz. Prime New York Strip$36Talleggio-acorn squash pureé, brown butter-roasted fingerling potatoes, baby greens, balsamic-fig compote, toasted hazelnuts, rosemary
-
Pan-seared Chilean Sea Bass$34Spiced blueberry labneh, pomegranate-roasted eggplant and summer squash, lime-pickled cucumber, saffron oil, toasted pistachio
Big Bowls
-
Bu ku Hot Pot$15Roasted chicken, shiitake and cremini mushrooms, red curry, coconut, lime leaf, cilantro
-
Vietnamese Phô*$18Grilled hanger steak, lemongrass meatballs, bean sprout, cucumber, Thai basil, cilantro, onion, jalapeño, rice noodles, fragrant broth
-
Bu ku Ramen*$20Roasted Heritage Farms pork belly, pulled pork shoulder, twenty-four hour shoyu broth, roasted shiitake mushroom, soft poached Latta Farms egg, pickled radish, wake, black garlic-sesame oil
-
Korean BBQ Bibimbap*$22Grilled marinated hanger steak, bok choy, sesame-roasted carrots, spicy pickled cucumber, kimchi, steamed rice, fried Latta Farms egg, gochujang
-
Rice noodles, tamarind, Thai chile, bean sprout, Napa cabbage, carrot, scallion, marinated tofu, peanuts, egg
-
Samosa Pot Pie$17Masala cream sauce, curried pastry, paneer, fingerling potatoes, mushrooms, roasted pumpkin, sweet peas, cilantro, mango-pistachio chutney
Reds
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Elsa Bianchi Malbec '16$9Mendoza, Argentina
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Perrin 'Nature' Côtes du Rhône '15$9Grenache/Syrah Rhône, France
-
Cloudfall Pinot Noir '15$10Monteray, California
-
Castilo Perelada '5 Fincas' Crianza '13$9Garnacha/Syrah/Cabernet Sauvignon/Merlot Empordá, Spain
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Odfjell 'Armador' Carménère '13$8Maipo Valley, Chile
-
Hullabaloo Zinfandel '14$10Napa Valley, CA
-
Balancing Act Cabernet Sauvignon '14$12Walla Walla Valley, Washington
-
Spellbound Petit Sirah '14$10Napa Valley, CA
Whites
-
Bieler Père & Fils Rosé$9Provence, France
-
Conde Villar Vinho Verde '15$8Minho, Portugal
-
Gabriella Pinot Grigio '15$8Venezie, Italy
-
Fernlands Sauvignon Blanc '16$9Marlborough, New Zealand
-
Nik Weis 'Urban' Riesling '15$8Mosel, Germany
-
Ricossa Moscato D'Asti$8Piedmont, Italy
-
Nicolas Potel 'Mâcon-Villages' '14$11Burgundy, France
-
Santa Barbara Winery Chardonnay '14$10Santa Barbara, California
Bubbly
-
Mas Fi Brut Reserve Cava$8Catalunya, Spain
-
Il Faggeto 'Frizzante' Prosecco$8Veneto, Italy
-
Mont Marcal 'Brut Rosado' Cava '13$10Penedes, Spain
-
Ricossa Moscato D'Asti '15$8Piedmont, Italy
Sake
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Ichishima Shuzo Seishu (3 oz.)$7
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Mio Sparkling Ginjo (300ml)$17
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Rihaku Dreamy Clouds Nigori (300ml)$19
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Tentaka Hawk in the Heavens Ginjo (300ml)$25
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Ichishima Shuzo Junmai (300ml)$35
Craft Cocktails
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Sangria RojaRed wine sangria with fresh fruit, spirits, spices
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Honey, I'm Home$11Hendricks gin, chamomile-honey syrup, apple, lemon juice, lavender bitters
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Strawbanero Sling$11Ketel Citreon, strawberry shrub, habanero, club soda
-
Open Sesame$10Cruzan rum, sesame syrup, spiced cream, lime juice
-
Merci Bouquet$10St. Germain elderflower liqueur, Quinnger beer, sparkling wine, peach bitters, candied ginger
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Sazarita$11Espolon Reposado, Lucid Absinthe, triple sec, agave, Cynar, Peychauds
-
Early Tea Thyme$11Four Roses Small Batch, maple syrup, Earl Grey tea, thyme, lemon
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Pimm's Cup$9Cardinal gin, Pimm's No. 1, mint, citrus, Blenheim's spicy ginger ale, cucumber
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Rumper Stumper$12Cruzan rum, grapefruit juice, St. Germain, Mont Marca 'Brut Rosado' Cava
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Peachy Keen$11Bulliet bourbon, peach purée, lemon, basil syrup
On Tap
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Southern Pines Cream Ale, Southern Pines, NC$6
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Trophy Brewing 'Trophy Husband' Saison, Raleigh, NC$6
-
D9 'Viking Fraoch' Scottish Sour$6.50Cornelius
-
Foothills Brewing Jade I.P.A., Winston-Salem, NC$6
-
Seasonal Rotating Taps
Beers From Abroad
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Amstel Light, Holland$5
-
Guinness Stout, (can) Ireland$6
-
Brouwerij Bockor 'Vanderghinste' Flanders Sour, Belgium$8
-
Green's Gluten-free 'Quest' Tripel Ale, (500ml) Belgium$9.50
-
Red Stripe Lager, Jamaica$5
-
Brasserie St. Feuillien Saison, Belgium$6
-
Tecate, (can) Mexico$3.50
-
Tsingtao Lager, China$4.50
-
Xingu Black Lager, Brazil$6
-
Clausthaler (Non-Alcoholic) Lager, Germany$4
-
Lion Stout$6Sri Lanka
Stateside Brews
-
Allagash White, Maine$7
-
Omission Pale Ale, Oregon$6
-
Wicked Weed 'Lunatic' Belgian Blonde Asheville, NC$6
-
Bell's Amber, Michigan$5.50
-
Olde Hickory Hefeweizen$5Hickory, NC
-
Duck-Rabbit Milk Stout, Farmville$5
-
Lone Rider 'Sweet Josie Brown' Ale Raleigh, NC$5.50
-
Original Sin Cider, New York$5.50
-
Oskar Blues 'Pinner Throwback' IPA, Brevard, NC$4.50
-
Mother Earth 'Park Day' Pilsner, Kinston, NC$5
-
Highland Oatmeal Porter$5Asheville, NC
-
Stone IPA, California$6.50
Craft Beverages
-
Strawberry-lime Agua Fresca$4
-
Quinnger Beer$5
-
Thai Iced Tea$4
-
San Pellegrino, Sparkling
-
Acqua Panna, Still
-
Tazo Assorted Hot Teas$3.50
-
Larry's Beans$3Coffee, espresso, cold brew
Gluten-Free Menu
Small Plates
-
Harissa-spiced Hummus$7Preserved lemon, mint, local vegetables
-
Ginger Pear Salad$8Farmers' Collective baby lettuces, d'anjou pears, carrots, almonds, edamame, ginger dressing
-
Duck Larb$12Duck confit, cucumber, romaine lettuce, beansprout, pickled carrots, cilantro, mint, chile
-
Bu ku Edamame$6Pink peppercorn sea salt
-
Filipino Deviled Eggs$7Annato-brined Latta Farms eggs, ginger, tamari, citrus, chile, pickled papaya, fried shallot
-
Empanadas$9Chipotle-braised chicken, salsa verde, crema, pickled red onion
-
Aloo Chana Chaat$13Spicy potato cake, chickpea, cucumber, cabbage, cashew, raita, tamarind, cilantro-mint chutney
-
Rainbow Roll$17Crab, spicy tuna, tobiko, cucumber, topped with tuna, salmon, scallop, shrimp, avocado, yellow chile, ponzu, sesame
-
Bu ku Roll*$14Jumbo lump crab, cucumber, avocado, sesame, spicy tuna tartare
-
Caterpillar Roll$13Tempura shrimp, cucumber, spicy mayonnaise, avocado, chile, sweet soy
-
Crunchy Gentleman Roll$17Spicy salmon mix, cucumber, avocado, togarashi crunch, toasted nori, wasabi avocado mayonnaise, unagi sauce
-
Malaysian Long Bean Salad$7Romaine, tomato, Thai basil, lime, sambal belachan
-
Shrimp Tom Yum$7Lemongrass, galangal, tomato, cilantro, chile
Large Plates
-
Pan-seared Scottish Salmon*$24Farmers' Collective vegetables, Riesling-compressed pears, horseradish-pickled Brussels sprouts, dill, apple-mustard vinaigrette
-
Green Tea-smoked Airline Chicken Breast$22Kabocha butter, edamame, roasted corn, Japanese eggplant, steamed rice, pickled daikon
-
South African Short Rib Kebabs$25Peanut-cabbage slaw, pickled local vegetables, steamed rice, sweet vinegar marinade, apricot sambal
-
Filipino Duck Adobo*$29Crispy duck breast, confit duck leg, coconut rice, fried Latta Farms duck egg, atchara
-
Pan-roasted 14 oz. Prime New York Strip$36Talleggio-acorn squash pureé, brown butter-roasted fingerling potatoes, baby greens, balsamic-fig compote, toasted hazelnuts, rosemary
-
Pan-seared Chilean Sea Bass$34Spiced blueberry labneh, pomegranate-roasted eggplant and summer squash, lime-pickled cucumber, saffron oil, toasted pistachio
Big Bowls
-
Bu ku Hot Pot$15Roasted chicken, shiitake and cremini mushrooms, red curry, coconut, lime leaf, cilantro
-
Vietnamese Phô*$18Grilled hanger steak, lemongrass meatballs, bean sprouts, cucumber, Thai basil, cilantro, onion, jalapeño, rice noodles, fragrant broth
-
Korean BBQ Bibimbap* #$22Grilled marinated hanger steak, bok choy, sesame-roasted carrots, spicy pickled cucumber, kimchi, steamed rice, fried Latta Farms egg
-
Pad Thai$17Rice noodles, tamarind, Thai chile, bean sprout, Napa cabbage, carrot, scallion, marinated tofu, peanuts, egg
-
Samosa Pot Pie$17Masala cream sauce, paneer, fingerling potatoes, mushrooms, roasted pumpkin, sweet peas, cilantro, mango-pistachio chutney, steamed rice
Reds
-
Elsa Bianchi Malbec '16$9Mendora, Argentina
-
Perrin 'Nature' Côtes du Rhône '15$9Grenache/Syrah Rhône, France
-
Cloudfall Pinot Noir '15$10Monteray, California
-
Castilo Perelada '5 Fincas' '15$9Garnacha/Syrah/Cabernet Sauvignon/Merlot Empordá, Spain
-
Odfjell 'Armador' Carménère '13$8Maipo Valley, Chile
-
Hullabaloo Zinfandel '14$10Napa Valley, CA
-
Balancing Act Cabernet Sauvignon '14$12Walla Walla Valley, Washington
-
Spellbound Petit Sirah '14$10Napa Valley, CA
Whites
-
Bieler Père & Fils Rosé$8Provence, France
-
Conde Villar Vinho Verde '15$8Minho, Portugal
-
Gabriella Pinot Grigio$8Delle Venezie, Italy
-
Fernlands Sauvignon Blanc$9Marlborough, New Zealand
-
Nik Weis 'Urban' Riesling '15$8Mosel, Germany
-
Nicolas Potel 'Mâcon-Villages' '14$10Burgundy, France
-
Santa Barbara Winery Chardonnay '14$10Santa Barbara County, California
Bubbly
-
Mas Fi Brut Reserve Cava$8Catalunya, Spain
-
Il Faggeto 'Frizzante' Prosecco$8Veneto, Italy
-
Mont Marcal 'Brut Rosado' Cava '13$10Penedes, Spain
-
Ricossa Moscato D'Asti '15$8Piedmont, Italy
Craft Cocktails
-
Honey, I'm Home$11Hendricks gin, chamomile-honey syrup, apple, lemon juice, lavender bitters
-
Strawbanero Sling$10Ketel Citreon, strawberry shrub, habanero, club soda
-
Merci Bouquet$10St. Germain elderflower liqueur, Quinnger beer, sparkling wine, peach bitters, candied ginger
-
Open Sesame$10Cruzan rum, sesame syrup, spiced cream, lime juice
-
Pimm's Cup$9Cardinal gin, Pimm's No. 1, mint, citrus, Blenheim's spicy ginger ale, cucumber
-
Sazarita$11Espolon Reposado, Lucid Absinthe, triple sec, agave, Cynar, Peychauds
-
Rumper Stumper$12Cruzan rum, grapefruit juice, St. Germain, Mont Marcal 'Brut Rosado' Cava
Beers
-
Green's Gluten-free 'Quest' Tripel Ale, (500ml) Belgium$9.50
-
Original Sin Cider, New York$5.50
-
Omission Pale Ale, Oregon$6
Vodka
-
Tito's Handmade Vodka$6.50
-
Chopin Vodka$8
-
Covington Sweet Potato Vodka$7.50
Tequila
-
Jose Cuervo Gold$6.50
-
El Jimador Blanco$7
-
El Jimador Reposado$7
-
Patron Silver$12
-
Herradura Reposado$11
-
Herradura Anejo$13
-
Espolon Reposado$7
Rum
-
Appleton Estate Jamaican Rum$7.50
-
Captain Morgan's Spiced Rum$6
-
Bacardi Superior Rum$6
-
Mt. Gay Rum$6
-
Gosling's Rum$6
-
10 Cane Rum$7
Gin
-
Hendrick's Gin$9
-
Mother Earth Gin$8
Craft Beverages
-
Strawberry-lime Agua Fresca$3
-
Quinnger Beer$4
-
Thai Iced Tea$3
-
San Pellegrino, Sparkling
-
Acqua Panna, Still
-
Tazo Assorted Hot Teas$3.50
-
Larry's Beans$3Coffee, espresso, cold brew
