Main Menu
Appetizers
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Gator Fingers$8.49farm-raised alligator tail. sliced into thin strips, hand breaded and deep-fried to a golden brown. served with a creole honey mustard dipping sauce.
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Armadillo Eggs (formerly Buzzard Eggs)$8.99a south texas specialty. fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. served with ranch dressing.
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The Big Fat Chicken Quesadilla$8.99no searching for the chicken in this one. flour tortilla stuffed with juicy diced chicken breast meat, monterey jack and cheddar cheeses, onion, tomato, and red bell pepper. served with salsa and sour cream.
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Buffalo Shrimp$7.99premium butterflied shrimp dusted in a spicy seasoned flour featuring frank's original redhot sauce then fried to a golden brown. served with ranch dressing.
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Cajun Popcorn (fried Crawfish Tails)$8.49named for their popcorn like appearance. crawfish tails, hand breaded and deep-fried to a golden brown. served with new orleans remoulade.
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Monster-ella Cheese Sticks$7.49huge hand sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. served with marinara sauce.
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Pepper Jack Cheese Bites$7.49small cubes of jalapeno pepper jack cheese hand breaded and deep fried to a golden brown. served with ranch dressing.
Soups
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Seafood Gumbo 10 reviews$3.99a magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. this is one of our signature dishes that should accompany any meal.
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Creole Crab Corn Soup$3.99a creamy blend of crabmeat, corn, green onions, and creole herbs and spices make up this delicious soup.
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Grilled Chicken 4 reviews & Andouille Sausage Gumbo$3.99grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
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Big Joe Weitekamp's Beer Cheese Soup$3.99this special recipe, created by the south wisconsin legend, is a special blend of beer, cheeses, potato, celery, mushrooms and spices. the best beer cheese soup you will ever taste.
Salads
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dressings: house ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar
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Blackened Chicken Salad$8.99juicy slices of chicken breast that have been blackened using the traditional louisiana cooking method. served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese. (grilled chicken can be substituted at no additional charge).
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Jamaican Jerk Chicken Salad$8.99boneless chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheeses.
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Buffalo Shrimp Salad$8.99butterflied shrimp dusted with seasoned flour featuring frank's original redhot sauce. fried to a golden brown and served over a bed of fresh greens with tomato, cucumber, red onion, and cheddar and monterey jack cheeses.
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Mean Green Chicken Salad$8.99sliced grilled chicken breast drizzled with own mean green jalapeno lime sauce served over fresh salad greens with tomato, red onion, cucumber, cheddar and monterey jack cheese. awesome with our house ranch dressing.
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Tossed Garden Salad$5.99fresh salad greens tossed with tomato, cucumber, red onion, and monterey jack and cheddar cheeses. served with your choice of dressing.
Traditional Cajun Creole Dinners
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live a little! add 2 fried oysters to any dish for $2
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The Cajun Combo$13.99it doesn't get anymore cajun than this. one blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies. substitute tilapia for catfish if you prefer.
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The Bayou Platter$12.99a great sampling from bayou country. one blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.
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Red Beans And Rice$6.99with this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice. served with hushpuppies.
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Red Beans & Rice With Andouille Sausage$8.99andouille sausage is a spicy, heavily smoked cajun sausage used almost exclusively in louisiana. grilled and served atop a mound of red beans and rice, it makes an excellent complete meal. served with hushpuppies.
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Shrimp Creole$13.99gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. served around a mound of rice with grilled bread. substitute crawfish if you like.
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Chicken Creole$12.99juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. served around a mound of rice with grilled bread.
House Specialty Dinners
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live a little! add 2 fried oysters to any dish for $2
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Chicken Czarina$13.99gulf shrimp, sliced mushrooms, and green onions sauteed in a creole style parmesan cream sauce, ladled over a hand breaded, fried chicken breast. served atop rice with vegetables.
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Alligator Grand Chenier$14.99farm-raised alligator strips, sauteed with mushrooms and green onions in a mildly spicy cajun cream sauce. served around a mound of rice with grilled bread.
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Voodoo Tunaa fresh eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. served with rice and vegetables (when available).
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Seafood Eggplant Pirogue$13.99half an eggplant, hollowed out like a cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crabmeat, mushrooms, and green onions sauteed in a seasoned au gratin sauce. served with rice and vegetables.
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Chicken Tchoupitoulas$13.99pronounced chop-a-too-lus and named for a native louisiana indian tribe. a grilled chicken breast seasoned with cajun spices served over a hash of diced fried potatoes, ham, mushrooms and green onions topped off with a new orleans bearnaise sauce. served with vegetables.
Desserts
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New Orleans Bread Pudding$4.25
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Snicker's Pie$4.25
