The Hudson Menu

A La Carte

• Soup of the Day

  7.50
  Served with warm crusty bread & butter (calories on request)
• Baked Potato Tots

  8.50
  Cheese, spring onion, sour cream & Sriracha mayo
• Korean Fried Cauliflower

  8.00
  With a Gochujang and soy glaze
• Tiger Prawn Pil Pil

  8.50
  Chilli & garlic infused oil, Ciabatta toast
• Roadside Sliders

  9.50
  Mini Hudson burgers, salad and ketchup
• Mac and Cheese Bites

  7.50
  Chipotle mayo
• Chicken Souvlaki Skewers

  9.00
  Dill and cucumber dip
• Salt and Pepper Squid

  9.00
  Blend of Sichuan and black pepper with a plum sauce
• Hudson Nachos

  9.00
  Crisp tortillas with salsa, jalapenos, sour cream, guacamole and melted mozzarella
• Buffalo Chicken Wings

  9.00
  Glazed in a hot and sweet sauce and served with a cooling blue cheese dip

• Chicken Katsu Flatbread

  14.00
  Green chilli, spring onion, melted cheese and katsu curry sauce
• Meatball Marinara

  14.00
  House meatballs in a fresh tomato sauce and mozzarella
• Torn Buffalo Mozzarella*

  14.00
  Sun blushed tomatoes and basil pesto
• Shredded Crispy Duck

  15.00
  Hoisin sauce, spring onion and cucumber

• Truffle and Parmesan

  6.00
• Spicy Chicken Katsu

  6.00
• Cheese 57 reviews , Salsa 3 reviews , Sour Cream & Guacamole 1 review

  6.00
• Meatball 5 reviews , Tomato & Mozzarella 4 reviews

  6.00
• Shredded Crispy Duck

  6.00

• Classic Cheeseburger

  13.00
  6oz patty with American cheese, ketchup, yellow mustard and dill pickle
• The Juicy Lucy

  14.00
  8oz patty stuffed with cheddar cheese, topped with fried onions & smoked bacon
• Black and Blue Burger

  15.00
  6oz patty with sautéed mushrooms, blue cheese and spinach
• The Kimchi Burger

  14.00
  6oz patty, American cheese, kimchi mayo and Asian slaw
• The Chicken Katsu Burger

  16.00
  Panko coated chicken fillet, katsu curry sauce and pickles
• The Vegan Burger

  14.00
  Chargrilled veggie burger, vegan melted cheddar, avocado, tomato and garlic aioli

• Caeser Salad 9 reviews
  Baby gem, croutons, bacon, anchovies, fresh parmesan
• Santa Fe Salad
  Marinated chicken breast, fresh corn, black beans, cheese, tortilla strips, baby gem and a peanut and coriander dressing
• Carrot and Quinoa Salad
  With almonds and a raw apple vinaigrette
• Asian Rice Noodle Salad*
  Asian slaw and sweet chilli prawns
• Torn Mozzarella & Vine Tomato Salad
  Fresh basil pesto dressing

• Spaghetti Meatballs

  13.00
  House beef meatballs in a rich tomato sauce
• Tiger Prawn and Chorizo Spaghetti

  15.00
  Fresh tomato sauce, cherry tomatoes and a hint of chilli
• Pesto Chicken Penne*

  14.00
  Chicken, green beans and sun blushed tomatoes in a fresh pesto sauce
• Twice Cooked Sticky Duck

  18.00
  Steamed pak choi and Jasmine rice
• Cambodian Yellow Peanut Curry*
  Fragrant Jasmine rice
• Pad Thai*
  Rice noodles, egg, peanut sauce

• Seared Salmon with Preserved Lemons

  18.00
  Red quinoa and pea shoots
• Manhattan Fish Chowder

  16.00
  A rich tomato-based chowder with white fish and tiger prawns, potato and crusty bread
• Beer Battered Fish & Chips

  16.00
  Chips, mushy peas and tartare sauce

• 12oz Rump

  23.00
• 8oz Ribeye

  28.00
• 8oz Fillet

  31.00

• Rustic Fries

  4.00
• Handcut Chips

  4.00
• Onion Petals with Blue Cheese Sauce

  4.00
• Rocket and Parmesan Salad

  4.00
• Hudson House Salad

  4.00
• Buttered Seasonal Vegetables

  4.00
• Baby New Potatoes

  4.00
• Bread, Olives and Oils

  4.00

• Chocolate Brownie

  8.00
  Vanilla ice cream
• White Chocolate Cheesecake 3 reviews

  8.00
  Oreo crumb
• Mixed Berry Eton Mess

  8.00
  Smashed meringue, vanilla cream
• Rich Dark Chocolate Tart

  8.00
  Whipped mascarpone
• Milk Chocolate Cookie Dough

  8.00
  Vanilla ice cream
• Baked Lemon Tart

  8.00
  Crushed meringue

• Soup of the Day
  Served with warm crusty bread & butter (calories on request)
• Baked Potato Tots
  Cheese, spring onion, sour cream & Sriracha mayo. (936 cal)
• Mac and Cheese Bites
  Chipotle mayo. (605 cal)
• Hudson Nachos
  Crisp tortillas with salsa, jalapenos, sour cream, guacamole and melted mozzarella. (1043 cal)
• Classic Cheeseburger
  6oz patty with American cheese, ketchup, yellow mustard and dill pickle. (876 cal)
• The Chicken Katsu Burger
  Panko coated chicken fillet, katsu curry sauce and pickles. (1361 cal)
• The Vegan Burger
  Chargrilled veggie burger, vegan melted cheddar, avocado, tomato and garlic aioli (695 cal)
• Spaghetti Meatballs
  House beef meatballs in a rich tomato sauce. (967 cal)
• Tiger Prawn and Chorizo Spaghetti
  Fresh tomato sauce, cherry tomatoes and a hint of chilli. (978 cal)
• Cambodian Yellow Peanut Curry*
  Fragrant Jasmine rice. Available with Greens (Vegan) (602 cal), Chicken (733 cal), Tiger Prawn (728 cal)
• Mixed Berry Eton Mess
  Smashed meringue, vanilla cream. (630 cal)
• Rich Dark Chocolate Tart
  Whipped mascarpone. (629 cal)
• Baked Lemon Tart
  Crushed meringue. (520 cal)

Bottomless Brunch Menu

• Beef Slider
  (251 cal)
• Prawns Pil Pil
  (164 cal)
• Chicken Spring Roll
  (86 cal)
• Chicken Skewers 7 reviews
  (197 cal)
• Potato Tots
  (234 cal)
• Flatbread
  (90 cal)
• Asian Salad 1 review
  (50 cal)
• Smoked Paprika Fries
  (189 cal)
• Sour Cream
  (214 cal)
• Tomato Salsa
  (65 cal)

• Vegetable Slider
  (210 cal)
• Tempura Sweet Potato & Red Pepper
  (197 cal)
• Vegetable Spring Roll
  (79 cal)
• Potato Tots
  (234 cal)
• Flatbread
  (90 cal)
• Sour Cream
  (214 cal)
• Asian Salad 1 review
  (50 cal)
• Nachos 8 reviews
  (310 cal)
• Smoked Paprika Fries
  (189 cal)

• Unlimited Prosecco
• Pitcher of Cocktail
  Choose from: pink gin fizz, summer sangria, pimm's & lemonade, godfather, watermelon twist

Bar Menu

• Soup of the Day

  6.00
  Served with warm crusty bread and butter. Gluten Free available
• Baked Potato Tots

  6.50
  Cheese, spring onion, sour cream and sriracha mayo
• Tiger Prawn Pil Pil

  7.50
  Chilli & garlic infused oil, ciabatta toast
• Smoked Chicken Caesar Salad

  7.50
  Baby gem, garlic croutons, fried anchovies and fresh parmesan
• Roadside Sliders

  8.50
  Mini Hudson cheese burgers, salad and ketchup
• Mac and Cheese Bites

  6.50
  Chipotle mayo
• Lemon and Herb Infused Chicken Skewers

  7.00
  Garlic aioli
• Salt and Pepper Squid

  7.50
  Light and crisp with a black pepper mayo
• Hudson Nachos

  7.50
  Crisp tortillas, salsa, jalapenos, sour cream, guacamole and melted cheese
• Hudson Chicken 'Katchos'

  8.50
  Crispy tortillas topped with chicken, green chilli, spring onions, melted cheese and katsu curry sauce
• Torn Mozzarella and Vine Tomato Salad*

  8.50
  Fresh basil pesto dressing

• Chicken Katsu Flatbread

  12.50
  green chilli, spring onions, melted cheese and katsu curry sauce
• Slow Cooked Braised Beef

  12.50
  Crispy potatoes, garlic mushrooms and peppercorn sauce
• Torn Buffalo Mozzarella*

  11.50
  Sun blushed tomato and basil pesto
• Shredded Confit Duck

  12.00
  Spring onion and hoisin sauce

• The Cheddar Burger

  12.50
  Melted cheddar, lettuce and tomato
• The Mac & Cheese Burger

  13.00
  Chargrilled 8oz burger covered with melted mac and cheese
• The Smokehouse BBQ Burger

  13.00
  Smoked bacon, melted cheddar, crisp onions and BBQ sauce
• The Greek Lamb Burger

  13.00
  Grilled halloumi, red onion & herb yoghurt.
• The Chicken Katsu Burger

  13.00
  Breaded chicken fillet, curry sauce and pickles
• The Veggie Burger

  12.00
  Chargrilled veggie burger, melted cheddar cheese avocado, tomato and garlic aioli
• The Stack

  14.00
  Two chargrilled 4oz cheeseburgers topped with spiced lamb Bolognese, melted cheddar cheese
• Beer Battered Haddock

  12.50
  Rustic fries, minted peas, dill pickles and tartare sauce

• Mint Chocolate Aero Brownie

  6.00
• White Chocolate Cheesecake 3 reviews

  6.00
  Oreo crumb
• Winter Berry Eton Mess

  6.00
• Rich Dark Chocolate Tart

  6.00
  Caramel ice cream
• Milk Chocolate Cookie Dough

  5.00
  Vanilla ice cream
• Baked Lemon Tart

  6.00
  Crushed meringue

• Rustic Fries

  3.00
• Onion Rings 6 reviews

  2.50
• Rocket and Parmesan Salad

  2.50
• Hudson House Salad

  2.50
• Buttered Seasonal Vegetables

  3.00
• Baby New Potatoes

  3.00
• Bread, Olives and Oils

  3.00

Sunday Roast Menu

• Soup of the Day
  (cal changes daily) Served with warm crusty bread and butter. Gluten Free available
• Smoked Chicken Caeser Salad
  Baby gem, garlic croutons, fried anchovies & fresh parmesan. (860 cal)
• Salt & Pepper Squid
  Light and crisp with a black pepper mayo. (474 cal)
• Baked Potato Tots
  Cheese, spring onion, sour cream and sriracha mayo. (936 cal)
• Hudson Nachos
  Crisp tortillas, salsa, jalapenos, sour cream and melted cheese. (1043 cal)
• Lemon and Herb Infused Chicken Skewers
  Garlic aioli. (630 cal)
• Tomato Bruschetta
  Plum tomato, red onion, garlic on toasted ciabatta. (305 cal)

• The Cheddar Burger
  Melted cheddar, lettuce, tomato, onion, rustic fries and slaw. (1126 cal)
• Veggie Burger
  Chargrilled veggie burger, melted cheddar, avocado, rustic fries, tomato and garlic aioli. (1082 cal)
• Chicken 61 reviews & Chorizo Penne Arrabiata
  Spicy Napoli sauce, cherry tomato, basil & garlic. (1055 cal)
• Thai Yellow Vegetable Curry
  Sticky lime rice and fresh herbs. (723 cal)
• King Prawn Linguine
  Sriracha cream, roasted peppers and fresh basil. (1050 cal)
• Pan Fried Seabass Fillets
  Puntanesca sauce, buttered kale, celeriac chips. (864 cal)

• Slow Cooked Feather Blade of Beef
  (1120 cal)
• Confit Lamb Shoulder
  (1146 cal)
• Roast Chicken Supreme
  (1009 cal)
• Roast Belly Pork
  (1256 cal)
• Apricot & Chestnut Roast*
  (1001 cal)
• Duo of Roast Meat or Nut Roast
  £4 Supplement. (cals vary)

• Chocolate Brownie
  (414 cal)
• Mixed Berry Eton Mess
  Smashed meringue, vanilla cream. (630 cal)
• Rich Dark Chocolate Tart
  Whipped mascarpone. (629 cal)
• Baked Cookie Dough
  Vanilla ice cream. (740 cal)
• White Chocolate Cheesecake 3 reviews
  Raspberry coulis. (501 cal)
• Baked Lemon Tart
  Crushed meringue. (520 cal)

• Cauliflower Cheese 3 reviews

  4.00
• Pigs In Blankets 1 review

  4.00
• Sage & Onion Stuffing

  4.00
• Braised Red Cabbage

  4.00
• Duck Fat Roasties

  4.00
• Creamed Mash

  4.00

Hudson Mini Menu

• Soup of the Day
  Served with warm crusty bread
• Bangers & Mash
  Served with garden peas & gravy
• Grilled Chicken Salad
  Lettuce, tomato, cucumber served with mayonnaise
• Roast Tomato Pasta
  Topped with Parmesan
• Breaded Chicken Nuggets
  Served with chips & peas
• Fish Goujons
  Served with chips & peas

• Sticky Toffee Pudding 10 reviews
  Served with butter scotch sauce
• Selection of Ice Creams
  Choose from vanilla, strawberry or chocolate

Drinks Menu

• Aperol Fizz

  8.45
  An emerging modern classic, perfect as an apéritif. Aperol's supple herbal notes are perfectly offset by crisp, sparkling freshness to create a striking and refreshing cocktail. Fizz, Aperol liqueur
• Cherry Bomb

  8.45
  Belying the name, our take on the Cherry Bomb combines the freshness of Midori melon liqueur and cranberry juice with the subtle refinement of Disaronno liqueur. The result? A striking and delightfully well-rounded drink. Midori liqueur, Disaronno amaretto liqueur, lime juice, cranberry juice
• Espresso Martini

  8.45
  This cocktail is no shrinking violet. A generous helping of espresso is combined with vanilla vodka and Kahlúa coffee liqueur to provide a bold, rich flavour. Gomme offers a sweet note to round out the drink. Absolut Vanilia vodka, Kahlúa liqueur, espresso, gomme
• Gin French Martini

  8.45
  A twist on the classic French martini, this drink retains the original's raspberry liqueur but exchanges vodka for gin. Pineapple juice adds an additional sweet note which pairs wonderfully with the gin's pronounced juniper notes. Bombay Sapphire gin, Chambord liqueur, pineapple juice
• Mojito

  8.45
  Simple but justifiably beloved. Fresh mint leaves, white rum, lime juice and gomme are carefully mixed in the glass, and from their interplay emerges a bold and vibrant flavour. Ask your server for our variations. Bacardi Carta Blanca white rum, lime juice, gomme, mint
• Passion Berry Fizz

  8.45
  A bright and vibrantly fruity drink, the Passion Berry Fizz is an elegant mixture of passionfruit liqueur, raspberry vodka, pineapple juice, gomme and fresh berry purée which lingers on the palate and in the memory. Passoã passionfruit liqueur, Absolut Raspberri vodka, pineapple juice, strawberry and raspberry purée, passionfruit gomme
• Pornstar Martini

  9.45
  One of the most popular cocktails in the UK, this modern classic is remarkably fruity – and is served with a shot of prosecco to boot! Passionfruit liqueur, pineapple juice, vanilla vodka and gomme combine delightfully and result in an unforgettable experience. Absolut Vanilia vodka, Passoã liqueur, pineapple juice, vanilla gomme – and prosecco
• Blueberry Amaretto Mojito

  8.45
  A variation on a classic. A striking and refreshing drink in which the sharpness of blueberry, lime and mint are counterbalanced by the gentle sweetness of Disaronno liqueur. Disaronno amaretto liqueur, Blue Curaçao liqueur, lime juice, gomme sugar syrup, mint
• White Chocolate Russian

  8.45
  An ideal dessert cocktail akin to a milkshake, this blend of vodka with hazelnut and chocolate liqueurs is delectably sweet but never overbearing. Absolut Vanilia vodka, Mozart White Chocolate liqueur, Frangelico hazelnut liqueur, milk, cream

• Aperol Fizz
  An emerging modern classic, perfect as an apéritif. Aperol's supple herbal notes are perfectly offset by crisp, sparkling freshness to create a striking and refreshing cocktail. Fizz, Aperol liqueur
• Cherry Bomb
  Belying the name, our take on the Cherry Bomb combines the freshness of Midori melon liqueur and cranberry juice with the subtle refinement of Disaronno liqueur. The result? A striking and delightfully well-rounded drink. Midori liqueur, Disaronno amaretto liqueur, lime juice, cranberry juice
• Gin French Martini
  A twist on the classic French martini, this drink retains the original's raspberry liqueur but exchanges vodka for gin. Pineapple juice adds an additional sweet note which pairs wonderfully with the gin's pronounced juniper notes. Bombay Sapphire gin, Chambord liqueur, pineapple juice
• Mojito
  Simple but justifiably beloved. Fresh mint leaves, white rum, lime juice and gomme are carefully mixed in the glass, and from their interplay emerges a bold and vibrant flavour. Ask your server for our variations. Bacardi Carta Blanca white rum, lime juice, gomme, mint
• Blueberry Amaretto Mojito
  A variation on a classic. A striking and refreshing drink in which the sharpness of blueberry, lime and mint are counterbalanced by the gentle sweetness of Disaronno liqueur. Disaronno amaretto liqueur, Blue Curaçao liqueur, lime juice, gomme sugar syrup, mint
• White Chocolate Russian
  An ideal dessert cocktail akin to a milkshake, this blend of vodka with hazelnut and chocolate liqueurs is delectably sweet but never overbearing. Absolut Vanilia vodka, Mozart White Chocolate liqueur, Frangelico hazelnut liqueur, milk, cream

• Bloody Mary

  8.45
  Spicy and sophisticated. An all-day restorative which can be customised to suit your taste. Ketel One vodka, Merlot, Worcester shire sauce, tomato juice, Tabasco sauce, lemon juice, celery, salt and pepper
• Daiquiri

  8.45
  Our take on this classic cocktail uses exceptional four-year-old Bacardi rum, paired with lime and sugar for a deep, smooth flavour. ask your server for our variations. Bacardi Blanco rum, lime juice, gomme
• Caipirinha

  8.45
  This iconic Brazilian cocktail features cachaça, a sugarcane spirit akin to rum. Explosively sweet and sharp, comparable to a daiquiri. Sagatiba Pura cachaça, lime juice, gomme
• Cosmopolitan 1 review

  8.45
  Its origins are uncertain, its popularity is not. A sweet-tart and striking modern classic, the Cosmo – dramatically finished with flamed orange – is one to savour. Ketel One Citron vodka, Marie Brizard triple sec liqueur, cranberry juice, lime juice
• La Piña Colada

  8.45
  If you want to avoid getting caught in the rain, take a seat and sample this beloved fusion of coconut, pineapple and cream. Malibu rum, orgeat, milk, cream, pineapple juice

• Long Island Iced Tea

  8.45
  A little bit of everything – namely rum, vodka, gin and tequila. A punchy mix of spirits combines with sharp and sweet fruit for an agreeably smooth finish. Bacardi Carta Blanca white rum, Ketel One vodka, Tanqueray gin, Olmeca tequila, lime and lemon juice, gomme, triple sec gomme
• Margarita

  9.95
  The classic tequila cocktail, popular for generations. Salt rim available on request. add a twist to your margarita with your choice of different flavours (watermelon, bubblegum, kiwi). Don Julio tequila, Marie Brizard triple sec liqueur, lime juice, gomme
• Negroni

  8.45
  One of the very oldest cocktails, this striking combination of gin, sweet vermouth and Italian herbal liqueur makes for an ideal apéritif. Tanqueray gin, Belsarzar Red sweet vermouth, Campari
• Old Fashioned

  8.95
  The first drink ever referred to as a cocktail, hence the name. Sugar and bitters combine to give an intriguing twist to a nip of bourbon. Bulliet bourbon whiskey, Angostura bitters, sugar
• Sours

  8.45
  Choose your flavour. Disaronno, Midori or Bulleit Bourbon. Shaken with lemon, bitters

• Brandy Alexander

  10.45
  This delicate and decadent cocktail mixes cognac with cocoa liqueur and cream for a richly unforgettable drink. Hennessy VS Cognac, Mozart white chocolate liqueur, cream
• Pistachio Espresso Martini

  9.45
  This luxuriant relative of the traditional Espresso Martini adds a dash of pistachio for an added depth and subtlety of flavour. Grey Goose Le Vanille vodka, Kahlúa liqueur, espresso, pistachio syrup
• Mango Collins

  10.45
  The sweetness of mango purée, the spiciness of ginger beer, the subtle juniper intensity of gin. All combine in a Mango Collins to create a truly exquisite cocktail. Tanqueray gin, mango purée, lemon juice, gomme, ginger beer
• The Rhubarb One

  9.45
  As the name suggests, this distinctive cocktail is marked out by its striking rhubarb flavour. Edinburgh Gin rhubarb and ginger liqueur, Kamm & Sons apéritif, Marie Brizard crème de fraise liqueur, lemon juice, rhubarb syrup, cranberry juice

• Hudson Zombie

  10.45
  A remarkable cocktail. Multiple rums are mixed with fruit juices, sharp bitters and herbal liqueur – and served under a flaming passionfruit! Havana Añejo Especial, Gosling Black Seal rum, Wray & Nephews, Marie Brizard Apry liqueur, pineapple juice, orange juice, lime juice, gomme, Angostura bitters
• Bumbu Daiquiri

  10.45
  This daiquiri differs from the classic in only one respect – it uses supremely high-quality Barbadian rum, smooth and refined. Bumbu rum, lime juice, gomme
• Mai Tai

  9.45
  Fruity yet potent, this luscious blend of rums and fruit is beachfront sunset in a glass. Bacardi Carta Blanca, Bumbu XO rum, triple sec gomme, orange juice, pineapple juice, lime juice, grenadine
• Matheson's Sour

  10.45
  Named after Glenmorangie's founder, this twist on an Old Fashioned replaces bourbon with quality Scotch whisky and incorporates lemon juice and orgeat. Glenmorangie whisky, lemon juice, orgeat, Angostura bitters

• Bellini 1 review

  8.45
  Fresh fruit purée and authentic Prosecco combine to offer deep and subtle flavours. While peach is the classic offering, mango, strawberry or raspberry flavours are also available. White peach purée (other flavours available), prosecco
• Mimosa

  8.45
  Simple yet satisfying. A true all-day cocktail where orange juice and prosecco combine for a delightfully zesty finish. Prosecco, orange juice
• Chambord Royale

  8.45
  Chambord is an invaluable component of many other cocktails but here the renowned raspberry liqueur takes centre-stage. Chambord liqueur, prosecco

• Sloe Royale

  8.45
  Crisp prosecco and fragrant sloe gin – a match made in heaven. Plymouth sloe gin, prosecco
• Diamant Bleu

  9.45
  Boe Violet gin and prosecco provide a vibrant interplay of juniper and fizz, while curaçao bleu liqueur adds striking colour and citrus notes. Boe Violet gin, Marie Brizard curaçao bleu liqueur, prosecco
• Gin Elderflower Fizz

  9.45
  A bright, beautifully fragrant drink – elderflower's mellow sweetness is a perfect counterpoint to the sharpness of premium McQueen gin. McQueen and the Violet Fog gin, St Germain elderflower liqueur, prosecco

• Berry Bramble

  8.45
  Powerful and sharp. Our house gin, Bombay Sapphire, is paired with lemon juice and gomme to provide a refined and sophisticated short drink. "Cassis" (blackcurrant) syrup serves to give the drink its striking purple base. Bombay Sapphire gin, lemon juice, gomme, cassis syrup
• English Garden Mojito

  8.45
  A mojito, but not as you know it. Mint, lime and sugar remain at the core of the drink, but summery English ingredients – gin, elderflower liqueur and apple – add a smooth yet striking new dimension. Tanqueray gin, St Germain elderflower liqueur, apple juice, lime juice, rose gomme, fresh mint
• Raspberry Bon Bon

  8.45
  Sweet and sharp, the contrast of caramel-inflected vodka and raspberry liqueur is a remarkable one which lingers on the palate. Lakes salted caramel vodka, Chambord raspberry liqueur, lemon juice, cranberry juice

• Szarlotka

  8.45
  Żubrówka vodka is chiefly famous for the stalk of bison grass at its heart, but it's also an excellent partner to mixers, and never more so than when combined with apple and cinnamon. Zubrówka bison grass vodka, apple juice, cinnamon gomme, lime
• Emerald Iced Tea

  8.45
  This variation on the classic Long Island switches out gin and tequila for two remarkable flavours – melon and lychee. The result is a striking, beautifully fruity and fragrant cocktail. Ketel One vodka, Bacardi Carta Blanca white rum, Midori melon liqueur, Kwai Feh lychee liqueur, lemon juice, gomme
• Twister

  8.45
  Like the Emerald, the interplay between melon and lychee drives the Twister. A subtle hint of strawberry smooths out the drink, which is a perfect after-dinner digestif. Midori melon liqueur, Kwai Feh lychee liqueur, Marie Brizard crème de fraise liqueur, lemon juice

• Tropical Martini

  8.45
  A sweet tropical blend of melon, lychee, kiwi and pineapple, served in a martini glass. Melon liqueur, kwai feh lychee liqueur, kiwi gomme, pineapple juice
• Watermelon Cooler

  8.45
  Light and refreshing, watermelon and raspberry flavours combined to create a tasteful drink perfect for a summer's day. Absolut watermelon vodka, raspberry puree, cranberry juice
• Lychee Martini

  8.45
  The freshness of lychee mixed with vodka, creates a striking cocktail with lychee juice for added sweetness. Kwai feh lychee liqueur, Ketel one vodka, lychee juice
• Rumrise

  9.45
  The sweetness of orange and pineapple juice mixed with spiced rum creates a distinctive moreish cocktail. Morgans Spiced Rum, mango puree, orange juice, pineapple juice, grenadine
• Royale Spritz

  8.45
  Blends of Tanqueray London Dry Gin with juicy blackcurrants from France, warm vanilla and the exotic floral notes of black orchid mixed with lemonade and prosecco. Tanqueray Blackcurrant Royale, lemonade, fizz
• Sevilla Spritz

  8.45
  A sparkling cocktail with zesty and fruity notes. Tanqueray Flor de Sevilla, soda water, fizz

• Blueberry Bunch

  65.00
  Nine Blueberry Amaretto Mojitos garland this tree, whose deep blue hue cannot fail to catch the eye
• Cherry Tree

  65.00
  A garden stalwart with a difference, this tree sprouts nine Cherry Bombs from its branches
• Cosmo Club

  65.00
  Nine Cosmopolitans served in style on our signature cocktail tree. Carrie and co would approve
• Forbidden Fruit

  65.00
  Temptingly decadent, this tree is laden with nine Pornstar Martinis and comes accompanied by prosecco shots
• Royale Flush

  75.00
  Elegant and sophisticated, nine Chambords Royale are the fruit of this vine
• The Rhubarb Nine

  85.00
  It's rhubarb, but not as you know it – a grove of nine liqueur-laden Rhubarb Ones rounds out our sharer offerings

• Godfather Pitcher

  25.00
• Summer Sangria

  25.00
• Pimms & Lemonade 1 review

  25.00
• Pink Gin Fizz

  25.00
• Watermelon Twist

  25.00

• 0% Piña Colada

  4.50
  Cream, pineapple and almond combine to create a silky, smooth mocktail that anyone can enjoy. Pineapple juice, orgeat, milk, cream
• 0% Pornstar Martini

  4.50
  Sweet and soulful, this fruity and fragrant mocktail is served with a shot – of lemonade. Pineapple juice, lime juice, passionfruit gomme, vanilla gomme
• Apple And Cinnamon Cooler

  4.50
  A crisp autumn morning in a glass, the warmth of cinnamon renders this mocktail a welcome companion at any time of day. Apple juice, lemon juice, cinnamon syrup
• English Garden Cooler

  4.50
  Apple and rose meld with citrus notes for a delightfully layered finish. Apple juice, lemon juice, triple sec gomme, rose gomme
• Strawberry and Rhubarb Cooler

  4.50
  Sweet strawberry, sharp rhubarb. An exquisitely refreshing drink. Apple juice, lemon juice, strawberry purée, rhubarb gomme

• Franklin & Sons Tonics

  2.00
• Franklin & Sons Mixers

  2.00
• Franklin & Sons Soft Drinks

  3.00
• Monster Energy, Mango, Ultra

  3.00

• Tanqueray London Dry Gin

  8.35
  Paired with Franklin & Sons Tonic, garnished with lime wedge
• Tanqueray Blackcurrant Royale

  9.45
  Paired with Franklin & Sons tonic, garnished with lemon wedge & blackberries
• Tanqueray Flor de Sevilla

  8.45
  Paired with Franklin & Sons tonic & garnished with a squeezed wedge of orange
• Hendricks Gin

  8.55
  Paired with Franklin & Sons tonic & garnished with cucumber & lime wedge
• Villa Ascenti Gin

  9.65
  Paired with Franklins tonic, garnished with a sprig of rosemary & lime wedge
• Whitley Neill Raspberry Gin

  8.95
  Paired with Franklin & Sons Elderflower tonic, garnished with lemon & raspberries
• Whitley Neill Rhubharb & Ginger Gin

  8.65
  Paired with Franklin & Sons tonic, garnished with lemon

• Espresso 7 reviews

  2.50
• Double Espresso

  3.00
• Americano

  2.50
• Latte / Cappuccino

  3.00
• Flat White

  2.50
• Hot Chocolate

  3.50
• Luxury Hot Chocolate

  4.50
  With whipped cream, marshmallows & flake
• English Breakfast Tea

  2.50
• Syrup Shot

  0.75

• Camomile
• Early Grey
• Peppermint
• Green Tea

• Vinuva Montepulciano d'Abruzzo, Abruzzo, Italy
  A light, dry wine with fruits-of-the-forest notes on the palate. Our house red is a versatile companion to an array of meals, though it pairs particularly well with a wide range of beef dishes
• Tekena Merlot, Valle Central, Chile
  Tekena's Merlot is a bold, smooth offering whose deep and supple flavour gives way to a soft finish. An ideal partner for strong cheeses and mushroom dishes, this Merlot also pairs well with red meat and roasted vegetables, making it an excellent choice for a Sunday roast
• Short Mile Bay Shiraz, South Eastern Australia
  Typically bold, this fine example of Australian Shiraz combines fruity and peppery notes for a delicately spiced finish. The range of its flavour renders it an excellent companion to foods as varied as spiced dishes and dessert cheeses
• Luna del Sur Malbec, San Juan, Argentina
  Malbec is renowned as the wine to pair with steaks, and this offering is no exception. Dry and smooth, it also works well with a wide array of other meats and characterful salads
• Granfort Cabernet Sauvignon, Languedoc-Roussillon, France

  24.00
  Bold and dry, this Cabernet Sauvignon is nevertheless very drinkable both on its own and with food. It is an excellent partner for roasted vegetable dishes and characterful seafood such as salmon
• Élevé Pinot Noir, Languedoc-Roussillon, France

  27.50
  Much lighter on the palate than its colour would suggest, this fresh and elegant red pairs exceptionally well with poultry and rich dishes of all kinds, whether meaty or vegetarian
• Poggio Cheto Chianti Classico, Toscana, Italy

  31.95
  A lush and refined wine, this Chianti pairs remarkably well with cheeses and meat dishes. Dry and oaky, some sharp notes of cocoa and raspberry make it a characterful offering which is equal to a wide array of sauces and cuisines
• Viña Pomal Centenario Rioja Crianza, Rioja, Spain

  36.00
  With an oakiness derived from its ageing in barrels, this deep and supple wine is an excellent partner to lighter poultry dishes where its fruitiness can take centre stage. Tannic and sharp, it also works very well with tapas dishes of all kinds
• Terrazas de los Andes Malbec, Mendoza, Argentina

  46.00
  As with Luna del Sur, so with this alternative expression of Malbec, which is an outstanding partner to quality steak. The wine is grown at unusually high altitudes, and this terroir is reflected in its intensity

• Lavender Hill White Zinfandel, California, USA
  Soft and light, this California classic is as sweet as its deep pink colour suggests. An ideal companion to flavourful seafood and pasta dishes, it is summer in a bottle but enjoyable throughout the year
• Antonio Rubini Pinot Grigio Blush, Veneto, Italy
  Distinctively copper-coloured, this rosé is superbly dry and refreshing and serves as an invitingly elegant partner to chicken, seafood and salads. Its dryness also functions as an excellent contrast to parmesan and other salty cheeses
• Le Bosq, Vin de France
  Light and gently dry, Le Bosq rosé's subtle depth of flavour makes for appealing pairings with grilled fish, roasted vegetables and intense mushroom dishes. A floral bouquet adds to the wine's appeal

• Antonio Rubini Pinot Grigio, Veneto, Italy
  Accommodating yet powerfully dry, our house white wine is a fine advert for Pinot Grigio. It pairs excellently with shellfish and mild cheese, and can also stand alone as an excellent apéritif
• Between Thorns Chardonnay, South Eastern Australia
  New World Chardonnay is renowned for its presence and this example is no exception. Sharp with powerful notes of fruit and hints of vanilla, it has an intriguing rapport with spicy dishes and strong cheeses
• Tekena Sauvignon Blanc, Valle Central, Chile
  Crisp and dry, this Chilean Sauvignon Blanc possesses zesty and tropical notes that place it as both a superb apéritif and a strong companion to salads and chicken dishes in particular
• Dashwood Sauvignon Blanc, Marlborough, New Zealand

  31.50
  Marlborough Sauvignon Blanc is one of the contemporary wine world's most well-regarded varietals, and this wine demonstrates why. Citrus and tropical notes combine to produce a supple and sophisticated flavour with a delightfully smooth mouthfeel
• Kleine Zalze Chenin Blanc, Stellenbosch, South Africa

  29.50
  This dry and acidic white, marked by a rich interplay of sweet and earthy notes, is barrel-fermented for added complexity on the palate. It pairs particularly well with creamy sauces and pork
• Raimat Saira Albariño, Catalunya, Spain

  35.00
  Grown at altitude in the Catalan foothills of the Pyrenees, this wine's intensely satisfying dry citrus notes are redolent of its terroir. An exceptional food wine, it pairs particularly well with tomato-based dishes
• Ca' Bianca Gavi, Piemonte, Italy

  35.00
  An earthy nose gives way to delicate citrussy notes in this expression of the cooler vineyards of northern Italy, which is an impressive accompaniment to cured meats and salads alike
• Les Sarments Petit Chablis, Bourgogne, France

  44.00
  Minerality is the watchword for Petit Chablis and Les Sarments, which is also light and refreshing, delivers in style. These notes render it an ideal partner for similarly delicate cheeses and seafood
• Terrazas de los Andes Chardonnay, Mendoza, Argentina

  49.00
  Much like its Malbec counterpart, this Chardonnay's unusual terroir adds a new dimension to its well-balanced taste. Bold and subtly sweet, it is a characterful counterpoint to pork, poultry and strong fish such as salmon

• Prosecco 75cl
• Prosecco Rosé 75cl
• Laurent-Perrier Brut 75cl

  105.00
• Laurent-Perrier Cuvée Rosé Brut 75cl

  150.00
• Laurent-Perrier Blanc de Blanc 75cl

  175.00
• Grande Siecle By Laurent-Perrier 75cl

  325.00
• Luc Belaire Luxe White 75cl

  65.00
• Luc Belaire Rosé Provençal 75cl

  65.00
• Moët & Chandon Ice Impérial 75cl

  105.00
• Dom Pérignon Brut 75cl

  295.00
• Dom Pérignon Brut Rosé 75cl

  550.00

Hudson Brunch Menu

• The Hudson

  10.00
  Choice of eggs, poached, fried or scrambled, bacon, sausage, baked beans, black pudding, tomato, mushrooms & hash brown
• Vegetarian

  10.00
  Choice of eggs, poached, fried or scrambled, sausage, baked beans, halloumi, tomato, mushrooms & hash brown
• Gluten Free

  10.00
  Choice of eggs, poached, fried or scrambled, bacon, sausage, baked beans, tomato, mushrooms & hash brown
• Vegan

  9.00
  Smashed avocado, toasted ciabatta, spiced tomato with chickpea ragu & watercress

• Bacon or Sausage

  8.00
  Grilled back bacon or cumberland sausage in ciabatta or brioche bun
• Bacon 7 reviews , Brie & Sweet Chilli Jam

  8.00
  Grilled back bacon, melted brie & sweet chilli jam on toasted ciabatta bread
• Hudson Stack

  9.00
  Sausage pattie, mini omelette, mushrooms, sautÉed onions & melted cheddar on a toasted english muffin
• Hudson Moroccan Stack

  10.00
  Spiced lamb pattie, grilled halloumi, onions and moroccan tomato sauce on a toasted english muffin
• Hudson Breakfast Tacos

  9.00
  Soft tacos filled with bacon, sausage, hash brown, scrambled eggs & chedder cheese serverd with tomato ketchup

• Eggs Benedict 3 reviews

  9.00
  Toasted muffin topped with bacon, poached egg & hollandaise sauce
• Eggs Royale

  9.00
  Toasted muffin topped with smoked salmon, poached egg & hollandaise sauce
• Eggs Florentine

  9.00
  Toasted muffin topped with buttered spinach, poached egg & hollandaise sauce
• Smashed Avocado Bruschetta

  9.00
  Poached eggs, olive tapenade & dukkah
• Korean Steak & Eggs

  10.00
  Toasted muffintopped with buttered spinach, kimchi & poached eggs
• Shakshuka

  9.00
  North african baked eggs in a lightly spiced tomato and chickpea ragu with crusty dipping bread

• White Chocolate & Strawberry

  6.50
• Lotus Biscoff

  6.50
• Oreo & Vanilla Ice Cream

  6.50
• Smoked Bacon & Maple Syrup

  6.50
• Nutella*

  6.50

• Hello Morning

  4.50
  Strawberry, blueberry, banana & grape
• Classic Greens

  4.50
  Kale, spinach, apple & mango
• Fibre Active

  4.50
  Low fat milk, banana, honey vanilla yoghurt & muesli
• Power Juice

  4.50
  Strawberry, apple juice, raspberries, sorbet & blackcurrant
• Energy Boost

  4.50
  Apple, mint & stem ginger
• Re-Build

  4.50
  Protein, banana, choco-almond milk

• Rustic Fries

  3.00
• Truffle 3 reviews & Parmesan 7 reviews

  3.50
• Onion Rings 6 reviews

  2.50
• Rocket & Parmesan Salad

  2.50
• Hudson House Salad

  2.50
• Grilled Halloumi

  3.00
• Baked Beans

  2.00
• Double Eggs

  1.00

• Latte 1 review

  3.00
• Cappucino

  3.00
• Macchiato

  3.00
• Mocha

  3.50
• Espresso 7 reviews

  2.50
• Hot Chocolate

  3.50

• Earl Grey

  3.00
• Chamomile

  3.00
• Peppermint

  3.00
• Lemon & Ginger

  3.00
• Green

  3.00
• Berry & Elderflower

  3.00