CLAP London Menu

A la Carte

• Miso Soup 5 reviews

  7.50
  Wakame, tofu, spring onions GF, VG
• Wagyu & Mushroom Gyoza

  35.00
  Truffle teriyaki
• Roasted Scallop

  32.00
  Umeboshi salsa, lime zest
• Hokkaido Scallops Ceviche

  19.00
  Leche de tigre
• Wagyu Tataki

  59.50
  Wagyu tataki yuzu kosho dressing
• Sashimi Clap Way

  18.00
  Hamachi 21, salmon

• Edamame 7 reviews

  8.00
  Sea salt GF, VG
• Grilled Edamame

  9.00
  Spicy
• Truffle Edamame

  10.50
  GF, V
• Oscietra Caviar

  130.00
  30g
• Padron Peppers

  16.50
  Sweet honey miso, sesame seeds GF, V
• Black Cod Baby Gem

  26.50
  Foie gras, citrus miso, kadaifi
• Miso Eggplant

  13.00
  Karashi miso, sesame seeds GF, V
• Crispy Rice

  16.00
  Avocado GF, VG, salmon

• Clap

  13.00
  Dried miso, truffle, CLAP dressing GF, V
• Kohlrabi & Beetroot

  15.00
  Yuzu, fried leek, dried miso, truffle oil GF, V
• Kaiso

  16.50
  Seaweed, white goma dressing
• Lobster

  32.00
  White miso dressing, tanuki SF
• Crispy Shiitake

  19.50
  Goma dressing VG, V

• Signature

  185.00
• Premium

  240.00
• Wine Pairing

  95.00

• Hyōjun Sushi Platter

  110.00
  27 pieces - Sashimi: salmon, akami, yellowtail; Nigiri: chu-toro, salmon, sea bass; Rolls: salmon volcano, spicy tuna maki
• Saiko Sushi Platter

  125.00
  33 pieces - Sashimi: o-toro, salmon, yellowtail; Nigiri: salmon, wagyu and foie gras, shiso sea bass, akami; Rolls: soft shell crab, wagyu katsu, salmon volcano

• Wagyu Katsu

  32.00
  Ginger wasabi, nikiri sauce
• Shrimp Tempura 7 reviews

  19.50
  Avocado, cucumber, kimchi mayo
• Spicy Tuna Roll

  21.00
  Gochujang, miso, masago arare
• Soft Shell Crab

  22.50
  Masago, avocado, shiso, sesame seeds
• O-Toro Caviar

  43.00
  Truffle shiso salsa
• Shrimp Napa Cabbage

  14.00
  Gari, avocado, crispy sweet potato
• Lobster Tempura

  62.00
  Avocado, cucumber, yuzu truffle
• Salmon Volcano

  15.00
  Tempura, spicy mayo, tobi-ko, spring onions, sesame
• Crazy California

  18.50
  King crab, avocado, wasabi mayo

• Salmon 28 reviews

  14.50
• Tuna 4 reviews

  15.50
• Avocado

  9.50
• Ebi Shrimp

  14.50
• Avocado Maki

  9.50
• Cucumber Maki

  9.50
• Asparagus Maki

  9.50

• Akami

  13.50
• Chu-Toro

  18.50
• O-Toro

  22.00
• Yellowtail

  13.50
• Salmon 28 reviews

  10.00
• Sea Bass

  11.00
• Ebi Shrimp

  13.00
• Sweet Shrimp

  12.50
• King Crab

  22.00
• Sea Bream

  11.00
• Unagi

  14.50
• Octopus

  16.00

• Chef's Selection

  78.00
  6 pieces
• Seasoned Akami
  13.50 per piece
• Shiso Sea Bass
  13.50 per piece
• Tarama Salmon
  13.50 per piece
• Tosazu Hamachi
  13.50 per piece
• Wagyu & Foie Gras 2 reviews
  13.50 per piece
• Black Cod Nigiri

• Salmon 28 reviews

  9.00
• Tuna 4 reviews

  13.00
• Crab 1 review

  15.00

• Clap Tender Chicken

  27.00
  Umami barley miso, yuzu daikon
• Salmon Teriyaki 5 reviews

  27.90
  Sunomono CLAP way
• Marinated Lamb Rack 3 Pieces

  49.00
  Kimchi CLAP way
• Irish Black Angus Sirloin

  55.00
  400g
• Japanese Wagyu A5

  150.00
  100g

• Shoyu Chilean Sea Bass

  49.00
  Kuromame miso, yuzu daikon
• Black Cod Miso

  49.00
  Sweet citrus miso sauce
• Shrimp Hobayaki

  39.00
  Mushroom, asparagus, chili garlic sake soy

• Tofu Atsuage

  19.00
  Creamy aji amarillo
• Squid Karaage

  14.50
  Aji panka aioli
• Rock Shrimp Tempura

  24.00
  Spicy chili mayo, chives
• Tiger Prawn Tempura

  14.00
  Chili ponzu, kimchi mayo

• Steamed White Rice

  6.50
• Kizami Wasabi Mashed Potato

  13.00
• Roasted Sweet Potato

  11.00
• Broccolini

  11.50

• Tenderloin 1 review

  75.00
  180g
• Ribeye 1 review

  98.00
  250g
• Sirloin 1 review

  80.00
  180g
• Tomahawk Ribeye

  350.00
  1.5kg

• Padron Peppers

  16.50
  Sweet honey miso, sesame seeds
• Edamame 7 reviews

  8.00
  Sea salt
• Grilled Edamame

  9.00
  Spicy
• Truffle Edamame

  10.50
• Tofu Atsuage

  19.00
  Creamy aji amarillo
• Crispy Rice Avocado

  10.00
  Yuzu juice, coriander, shiitake mushroom
• Kohlrabi & Beetroot

  15.00
  Yuzu, fried leek, dried miso, truffle oil
• Kaiso Salad

  16.50
  Seaweed, white goma dressing
• Clap Salad

  13.00
  Dried miso, truffle, CLAP dressing
• Crispy Shiitake Salad

  19.50
  Goma dressing
• Miso Eggplant

  13.00
  Karashi miso, sesame seeds

• Grilled Silken Tofu

  21.00
  Daikon oroshi, mix herbs
• Vegetable Stone Bowl

  33.00
  Chili garlic, hijiki, tofu, dashi soy
• Quinoa Risotto

  28.00
  Creamy yuzu truffle
• Roasted Sweet Potato

  11.00
  Yuzu glazed truffle

• Avocado Nigiri

  7.50
• Mango Nigiri

  7.50
• Asparagus Nigiri

  7.50
• Bell Pepper Nigiri

  7.50

• Mixed Vegetables Uramaki

  12.00
  Yamagobo, takuan, somonono
• Asparagus Tempura Uramaki

  11.00
  Spicy mayo, avocado, sesame seeds

Desserts

• DEZĀTO

  45.00
  Exotic fruits, selection of mochis, matcha cheesecake, ice cream of the day
• CLAP SIGNATURE

  57.00
  Exotic fruits, chocolate fondant, matcha cheesecake, vanilla-peanut millefeuille, ice cream stone

• VANILLA-PEANUT MILLEFEUILLE

  21.50
  Crispy filo, vanilla cream, homemade peanut praline
• TIRA’MISO

  19.50
  Miso sponge soaked with espresso, vanilla mascarpone cream, miso-caramelia sauce
• CLAP CHOCOLATE FONDANT

  15.00
  Hot chocolate fondant, sesames soil, goma ice cream
• MATCHA CHEESECAKE

  17.00
  Crumb base, baked matcha cheesecake, raspberry seeds, yoghurt sorbet
• MANGO & PASSION GLASS DESSERT

  14.00
  Mango sorbet, passion fruit cremeux, coconut foam

• EXOTIC FRUITS OF THE SEASON

  17.50
• CLAP ICE CREAM & SORBET

  8.00
• ASSORTED MOCHI ICE CREAM

  12.50

• Yuzushu Nakajima Shiroku

  10.00
  Tokushima, Japan
• Umeshu Meiri Hyakunen

  9.00
  Ibaraki, Japan

• Riesling Spatlese Bischofliche Weinguter

  12.50
  Mosel, Germany
• Colheita Port Barros

  15.00
  Douro, Portugal
• Vin Santo del Chianti Farnito Carpineto

  17.00
  Tuscany, Italy
• Sauternes Château Suduiraut

  19.00
  Bordeaux, France
• Tokaji Aszú 6 Puttonyos Oremus

  28.00
  Tokaji, Hungary
• Château d'Yquem

  55.00
  Bordeaux, France

• Mastiha Liqueur Roots

  6.00
  Chios, Greece
• Grappa di Barbaresco GAJA

  15.00
  Piedmont, Italy
• Brandy Vecchia Romagna Etichetta Nera

  13.50
  Emilia-Romagna, Italy
• Cognac Tesseron Composition

  20.00
  Champagne, France
• Blended Whisky Mars Maltage Cosmo

  21.00
  Shinshu, Japan
• Single Malt Whisky Akashi 5 year Sherry Cask

  53.00
  Hyogo, Japan
• Blended Whisky Ichiro’s Malt Chichibu London Edition

  110.00
  Saitama, Japan

Lunch Set Menu

• Veuve Clicquot

  12.50
• Whispering Angel Rosé

  9.50
• Gavi dei Gavi

  9.50

• Yōkoso Miso Soup
  Wakame, tofu, spring onions GF, V, VG

• Crispy Rice | Salmon | Avocado
  GF, VG, V
• Sashimi Clap Way | Hamachi
• Kohlrabi
  Dried miso, truffle GF, V
• Shrimp Tempura Roll 4 reviews
  Spicy mayo, sesame seeds SF
• Salmon Avocado Roll | Maki
  Chilli mayo, sesame seeds
• Crispy Shiitake Salad
  Goma dressing V, VG
• Squid Kara Age
  Aji panka aioli

• Beef Tenderloin 100GR N
  CLAP way sunomono
• Black Cod Miso A
  Sweet citrus miso sauce, hajikami shoga
• Salmon Teriyaki Clap Way A
  Sunomono
• Tender Chicken N
  Yuzu daikon
• Marinated Lamb Rack
  2 pcs kimchi CLAP way
• Grilled Tofu V, VG

Brunch Package

• Nigiri Premium Selection
  Tarama Salmon | Seabass Shiso
• Signature Rolls
  Shrimp Tempura | Tuna Volcano
• Salad Selection
  Seaweed Salad | Clap Salad | Shiitake Salad
• Fresh Oyster Selection
  Half Dozen 30 | Dozen 55
• Mini Cha-Soba
  Tempura Sauce
• Prawn Tower
  Cocktail Sauce
• Sashimi 15 reviews
  Salmon, Tuna, Hamachi
• Nigiri 12 reviews
  Tuna, Seabream
• Traditional Roll
  Salmon Roll, Mushi Ebi Roll
• Ceviche Selection
  Seafood Moriawase Ceviche
• Vegetarian Nigiri
  Bell Pepper, Mango
• Vegetarian Rolls
  Avocado, Asparagus

• Tender Chicken
• Grilled Tofu
• Salmon Teriyaki 5 reviews
• Black Cod Miso

  18.00
• Kimchi Lamb Rack

  10.00
  2pcs
• Wagyu Sirloin

  25.00

• Vanilla Peanut Millefeuille
  Crispy filo, vanilla cream, homemade peanut praline
• Matcha Cheesecake
  Crumb base, baked matcha cheesecake, raspberry seeds, yoghurt sorbet
• Fruits of the Day

• House

  35.00
  Prosecco, White/Red/Rose Wine
• Premium

  59.00
  NV Veuve Clicquot Yellow Label Brut Champagne, White/Red/Rose
• Cocktails
  Aperol Spritz, Nippon Sangria, Bloody Mary, Shibuya Shakedown, Espresso Martini
• Sake
  Jumnai Sake

Golden Hours

• Shibuya Shakedown

  9.50
  Ocho Blanco Tequila, yuzu, coriander, lime, agave, togarashi salt
• Above the Clouds

  9.50
  Haku Vodka, unfiltered sake, pickled ginger, lychee, orange blossom
• Nippon Sangria

  9.50
  Sake Junmai Ginjo, Lillet Rosé, Italicus, Yuzu-shu, rooibos tea, seasonal berry infusion
• Bloody Geisha

  9.50
  Patron Silver, Bandida Cristalino Mezcal, Sherry, red shiso, plum, celery, clarified tomato
• Salty Shiba

  9.50
  Nikka Coffey Vodka, yuzu, grapefruit soda, hibiscus, ume peach bitter
• Matcha Mule

  9.50
  Nikka Coffey Gin, matcha, Okinawa sugar, ginger beer
• Seasonal Non Alcoholic Cocktail

  7.00

• Espresso Martini

  9.50
• Whisky Sawa

  9.50
• Bee's Knees

  9.50
• Old Fashioned

  9.50
• Paloma

  9.50

• Sapporo Premium Beer

  5.50
• Asahi Super Dry 0.0 Alcohol Free

  5.50

• Veuve Clicquot Brut Yellow Label

• Gavi Girossa Alvio Pestarino
• Minuty Prestige, Côtes de Provence
• Garnacha, Inmune, Tandem

• Ozeki Ginkan

• Fresh Rock Oysters
  Three for 9 | Six for 15 | Twelve for 30
• Edamame 7 reviews
  Sea salt GF, VG 4 | Grilled & Spicy A, VG 5
• Padron Peppers

  8.50
  Sweet honey miso sauce, sesame seeds
• Crispy Rice
  Avocado VG, V 6 | Salmon 9
• Squid Kara Age

  7.00
  Aji panca aioli, lime
• Shrimp Tempura Roll 4 reviews

  10.00
  Spicy mayo, sesame seeds