Café Central Menu

Main Menu

• Chilled Jumbo Gulf Prawns

  $17
  Cucumber, Bay Shrimp Cocktail
• Avocado and Crab

  $18
  Cilantro, Lime, Tzatziki, Red Pepper Coulis
• Traditional Escargot

  $16
  Garlic, Herb Butter, White Wine
• Sterling's Crab Cake

  $19
  Wild Mushrooms, Asparagus-Pea Shoot Salad, Fresh Asparagus Coulis
• Seared Duck Foie Gras

  $30
  Toasted Brioche, Blueberry Port Reduction, Fresh Berries, Mango Mint Salad
• Ahi Tuna Tartare

  $17
  Premium Tuna with Capers, Red Onion, Tomato, Olives, Shaved Fennel Salad, Whole Grain Mustard Vinaigrette
• Shrimp Scampi

  $17
  Gulf White Prawns, Garlic, Red Chili Flake, Lemon Parsley and Butter, Crisp Potato Straws
• Eastern Mediterranean Caprese

  $14
  Grilled Halloumi Cheese, Valencia Orange, Watermelon, Fresh Minted Lemon Lime Orange Vinaigrette
• Oysters Rockefeller

  $18
  Creamed Baby Spinach, Pernod, Hollandaise Sauce
• Blue Point Oysters on the Half Shell
  Cocktail Sauce, Mignonette, Lemon
• Crisp Golden Halloumi Cheese

  $14
  Firm Textured Cyprus Cheese, Zesty Romanesco Sauce, Tomato Olive Relish

• Lobster Bisque

  $12
  Served with Crème Fraîche
• New England Clam Chowder

  $8
  Clams, Potato, Onions, Cream, Bacon
• Classic Housemade French Onion Soup

  $8
  Croutons, Gruyere Cheese, Sherry
• Classic Caesar Salad

  $10
  Romaine, Croutons, Parmigiano Reggiano Cheese, Caesar Dressing
• Baby Spinach Salad

  $9
  Fresh Baby Spinach Salad with Pecan Crusted Goat Cheese Cake, Fresh Strawberries, Enoki Mushrooms, Champagne Vinaigrette
• House Salad 1 review

  $8
  Mixed Greens, Tuile Ring, Kalamata Olives, Cherry Tomatoes, Chives and Choice of Dressings
• Chop House Salad

  $9
  Classic Chop House Salad with Chopped Iceberg Lettuce, Red Onion, Diced Cucumber, Diced Tomatoes, Fresh Homemade Bacon Bits, Bleu Cheese Crumbles, Chopped Hard Boiled Egg and Choice of Dressing

• Roast Prime Rib of Beef (While Available)
  Seasoned, Rubbed and Slow Roasted
• Colorado Rack of Lamb

  $49
  A pair of Double Cut Lamb Chops with Homemade Minted Berry Demi
• Steak and Lobster

  $76
  Petite Filet Mignon, North Atlantic Lobster Tail and Maitre De Butter
• Alaskan King Crab Legs
  Steamed, Drawn Butter and Lemon
• North Atlantic Lobster Tail
  Cold Water Tail Served with Drawn Butter and Lemon

• Ora King™ Salmon Paillard

  $40
  Summer Pea Shoot and Peach Salad, Buttered Fingerling Potatoes, Peach Butter Sauce, Grilled Peaches
• Pacific Swordfish

  $39
  Cajun Spiced Pacific Swordfish with Fresh Pineapple Salsa, Dirty Rice, House Vegetables
• Diver Scallops

  $39
  Seared Dry Packed Diver Scallops with Sweet Red Pepper Coulis, Reggiano Flavored Soft Polenta, Purple Belgium Endive, Shaved Asparagus Salad
• New Zealand Red Deer

  $48
  Sautéed Medallions of Deer Loin, Creamy Herb Späetzle, Fried Kale, Baby Turnips, Zinfandel Cherry Syrup
• Roasted Rosemary Breast of Chicken

  $29
  Chicken Breast, Cipollini Onions, Grape Tomatoes, Portabella Mushrooms, Fresh Spinach, Baby Purple Potato Mélange with Natural Juices, Madeira Wine
• Homemade Jumbo Lobster and Shrimp Raviolis

  $36
  Tomato Basil, Portabella Mushrooms, Vin Blanc, Reggiano Parmesan Cheese, Fresh Seasonal Vegetables
• Vegetarian Napoleon

  $28
  Layers of Fresh Vegetables including Spinach, Asparagus, Portobella, Purple Yams, Quinoa Buffalo Mozzarella, Red Pepper and Basil Pesto's, Curry Oil
• Chicken Fettuccini

  $28
  Chicken Breast, Portabella Mushrooms, Asparagus, Tomato, Toasted Pine Nuts, Homemade Fettuccini, Creamy Pesto Sauce, Reggiano Parmesan

• Filet Mignon
  Center Cut Certified Angus Beef Tenderloin
• Bone in Rib Eye Steak

  $49
  20 oz. Certified Angus Beef
• New York Strip Steak

  $46
  12 oz. Certified Angus Beef
• Porterhouse Steak

  $49
  Certified Angus Beef
• Vegetarian Steak

  $26
  Sterling's Broiled Cauliflower Steak with Citrus Za'atar Spice, Cilantro Drizzle, Purple Yams, Seasonal Vegetables
• Chateaubriand

  $85
  Tenderloin of Beef, Served With Mélange of Vegetables, Potato, Cognac Reduction and Béarnaise

• Creamy Shiitake Mushroom

  $6
  Sun dried tomato and fresh basil sauce
• English Stilton Bleu Cheese Crust

  $6
  With port wine sauce
• Green Peppercorn Sauce

  $6
• Morello Cherry BBQ Sauce

  $6
• Cajun Style

  $6
  Blackened and served with spicy etouffée sauce
• Béarnaise Sauce

  $6
• Red Chile Crusted

  $6
  Chipotle Hollandaise
• Cracked Black Pepper Crust

  $6
  With creamy Cognac demi
• Hollandaise

  $6
• Seared Foie Gras

  $34
  With perigourdine sauce

• Steamed Asparagus
• Sautéed Spinach
• Crisp Fried Shaved Onions
• Creamed Spinach
• Fettuccini Alfredo
• Steakhouse Fries
• Sautéed Mushrooms
• Creamy Bourbon Corn
• Fettuccini Marinara
• Baked Potato
• Garlic Mashed Potatoes
• Fontina Macaroni and Cheese
• Parmigiano-Reggiano Risotto
• Cipollini Onions

• Oscar Style

  $34
  Add to any Meat or Fish Entrée; Jumbo King Crab Leg, Fresh Asparagus and Hollandaise Sauce
• King Crab Mac 'n' Cheese

  $18
  Fresh Ditalini Pasta mixed with Fontina and Reggiano Cheeses with chunks of Alaskan King Crab
• Truffle & Pancetta Mac 'n' Cheese

  $16
  Truffle, Crisp Pancetta, Fontina, Parmesan in Creamy Alfredo Sauce

Early Diner Menu

• New England Clam Chowder
  Sterling's recipe with Clams, Potato and Onion
• House Salad 1 review
  Mixed Greens with Kalamata Olives and Cherry Tomatoes your choice of Dressing

• Diver Scallop and Swordfish Kabob
  Marinated hand harvested Sea Scallops and Pacific Swordfish, glazed with Teriyaki Sauce, served with Pineapple Jasmine Rice and Cilantro Pesto
• Chicken and Asparagus Pappardelle
  Grilled Chicken Breast and fresh Asparagus, Sun Dried Tomatoes, Black Truffle and Tarragon, tossed with fresh made Pappardelle Pasta in a creamy Sherry Lobster Sauce
• Beef Tenderloin Stroganoff
  Tender slices of Beef Tenderloin sautéed with Wild Mushrooms and Pearl Onions, served with fresh homemade Fettuccini, Sour Cream and Chives

• Chocolate Cake 4 reviews
  Chocolate Cake with Fudge Frosting and Chocolate Sauce
• Praline Pecan Cheesecake
  Rich Cheesecake with Caramel Swirl, Toasted Pecans and Caramel Sauce

Dessert Menu

• Demolish the Dome

  $11
  White Chocolate Shell, Coffee Chocolate Mousse, Vanilla Chiffon, Raspberries, Hot Raspberry Caramel Sauce and Crème Anglaise
• Symphony of Chocolate

  $12
  Milk Chocolate Sorbet, Flourless Chocolate Cake, White Chocolate Cheese Cake and a traditional Bouchon
• Crème Brulee Flight

  $11
  Ever Changing Threesome of Decadent Custards. Please ask your server for today's flavors
• Berry Berry Good

  $11
  Mélange of Fresh Seasonal Berries and Whipped Cream; No Sugar Added
• Triple Layer Fudge Cake

  $12
  Moist Chocolate Cake and Sweet Fudge, Vanilla and Chocolate Sauce
• Chef's Whimsical Cheesecake

  $10
  The Pastry Chef's Monthly Creation
• Tuxedo Decadence

  $11
  Decadent Chocolate Cake topped with a Cream Cheese Mousse and Chocolate Sorbet
• Tira Misu

  $10
  Almond Lady Fingers soaked in Kahula Liquor and Espresso with Marscarpone Cheese in a Crem Anglaise Sauce
• The Sterling's Grand Selection

  $50
  An Array of our Pastry Chef's Creations displayed on a platter to enjoy
• Tableside Flambé

  $30
  Banana Foster, Cherries Jubilee or Strawberries Legacy. Prepared Tableside with Housemade Vanilla Ice Cream

• Fresh Ground Organic Coffee

  $5
• Organic Cappuccino or Latte

  $6
• Organic Espresso

  $5