Cafe D Menu

Dinner Menu

• Spaghetti Squash Cakes

  $7.50
  Grilled cakes made of fresh spaghetti squash, polenta and leeks, drizzled with a creamy caper tofu coulis.
• Chips And Salsa

  $5
  Salsa picante with jalapeno-spiked sour cream and organic corn chips.
• Sandy Spring Rolls

  $5
  Light, crispy-fried rolls filled with cabbage, carrots, onions and glass noodles. served with a fruity sweet and sour sauce and hot mustard.
• Sunflower Box

  $15
  Sandy spring rolls, basil rolls, pot stickers, spaghetti squash cake and hummus.
• Basil Rolls (2)

  $6
  Julienned celery, snow peas, jicama, tofu, carrots, glass noodles and basil wrapped in rice paper, served with a sweet and spicy ginger peanut sauce.
• Steamed Dumplings (6)

  $7
  Spinach, tofu, carrots, glass noodles and black mushrooms.
• Pot Stickers (6)

  $8
  Our homemade dumplings grilled to a golden crisp. served with a soy dipping sauce.
• Stuffed Mushrooms (3)

  $7.50
  Mushroom caps filled with soy, onions and bell peppers in our black pepper ginger sauce.
• Rainbow Pancake

  $6
  Crispy wedges of carrot-scallion flour pancake with a sweet plum dipping sauce
• Red Pepper Hummus

  $8
  Roasted red bell peppers, chick peas and tahini, served with pita triangles and vegetables.
• Soup Of The Day

  $4.50
• Garden Lasagna

  $17
  Ribbed lasagna layers filled with soy, zucchini, yellow squash, red bell peppers, mild cheddar cheese and our own roasted shallot marinara sauce.
• Stuffed Mushrooms

  $16
  Mushroom caps stuffed with soy, onions and bell peppers in our black pepper ginger sauce. served with broccoli and a rice medley.
• Moo Shu Vegetables

  $14
  Tofu, bean sprouts, cabbage, green onions, carrots, mushrooms, wrapped in a tortilla, laced with a sweet brown sauce.
• Sweet And Sour Soy Chicken

  $16
  Battered and fried soy chicken with onions, bell peppers, water chestnuts, broccoli and pineapple in a fruity and spicy sauce with brown rice.
• Burrito

  $14
  Black, white and red beans, brown rice, cheddar cheese, bell peppers, corn, onions, tomatoes and cilantro in a flour tortilla, topped with homemade barbecue sauce.
• Three Bean Chili

  $13
  Black, white and red beans, corn, bell peppers and onions simmered in fiesta spices.
• Black Bean Quesadilla

  $14
  Grilled flour tortilla filled with black beans, brown rice, corn, sun-dried tomatoes, feta and cheddar cheeses.
• Soy Burger

  $14
  Soy patty on a sunflower sesame bun, served with oven baked sweet potatoes.
• Quinoa Paella

  $17
  Organic quinoa pilaf seasoned with sun-dried tomato, zucchini, yellow squash, onions, garlic and herbs, topped with sauteed broccoli, spinach, artichoke hearts and mushrooms.

• Garden Steak Salad

  $11
  Strips of soy steak, drizzled with our homemade barbecue sauce, served on a bed of romaine lettuce, with broccoli, tomatoes and onions, and tossed with red wine vinaigrette.
• Spring Salad

  $11
  Spring mix, asparagus, sun-dried tomatoes, granny smith apples, carrots, gorgonzola cheese, caramelized walnuts and herb croutons tossed in a fresh thyme vinaigrette.
• Greek Salad

  $11
  Romaine lettuce, tomatoes, kalamata olives, red onions, artichoke hearts, pepperoncini, feta cheese, herb croutons, olive oil and balsamic vinegar

• Spicy Pad Thai Noodles

  $17
  Rice noodles, oyster mushrooms, red bell peppers, baby corn, tofu and kale, tossed in a spicy coconut peanut sauce.
• Wild Mushroom Fettuccine

  $17
  Pasta tossed with shiitake, portabello and button mushrooms, sun-dried tomatoes, leeks and spinach in a mushroom stock.
• Jamaican Black Bean Cakes

  $16
  Made from scratch and topped with a pineapple jerk sauce and accented with coconut sour cream. served with sauteed vegetables.
• Tuscan Sandwich

  $14
  Basil goat cheese, portabello mushroom, onions, tomatoes and spinach on rosemary focaccia bread. served with baked sweet potato fries.
• Stir Fry Vegetables With Tofu

  $14
  Broccoli, snow peas, mushrooms, carrots, yellow squash, zucchini, tofu, soy ginger sauce with brown rice.
• Macro Stir Fry

  $15
  Broccoli, snow peas, shiitake mushrooms, carrots, cauliflower and tempeh in a tamari miso sauce with brown rice.
• Stuffed Acorn Squash

  $17
  Oven-baked acorn squash filled with navy beans, corn, dried cranberries, mushrooms, carrots, wild rice, walnuts and spinach. served with sauteed seasonal vegetables.
• Baked Samosas

  $16
  Baked phyllo triangles filled with curried potato and peas, served with lentil dahl, sauteed vegetables, mango chutney, cucumber yogurt and saffron basmati rice.
• Veggie Loaf

  $17
  Hearty soy veggie loaf, rosemary mashed potatoes with tomato fennel sauce. accompanied by sauteed seasonal vegetables.

• Dairy-free Cakes

  $6.50
• Whole Cake

  $40