DINNER MENU
STARTER
-
Chiled Corn Soup¥600.00
-
Japnese fresh raw oysterWith sherry vinegar shallot sauce
-
★Bruschetta with Raw Whitebait¥900.00& Bottarga Cream
-
Carrot rape¥500.00With calamansi vinegar, walnut
-
Homemade focaccia¥500.00Flavored with rosemary & "Noto" salt
APPETIZER
-
LaRINA‘s★ Special Assortment of 10 Appetizers¥5500.00
-
Today‘s Fish Carpaccio¥1800.00
-
★Caprese of sweet tomatoes & burrata cheese¥2000.00Marinated with honey vinegar & olive oil
-
Horse tartare¥2000.00With miso, pinenut , shallot, capers & raspherry vinegar
-
French raw ham -maison laborie-(16M)¥2300.00With honey vinegar marinated seasonal fruit
-
Green salad¥1600.00With Beetroot and Orange, Almonds
-
★ Braised of seasonal "Kaga" root vegetables¥1800.00Turnips, carrot, radish & herbs
-
Kaga Vegetable Bagna Cauda¥1600.00
PASTA & RISOTTO
-
Spaghetti aglio e Olio¥1400.00With Calabriana Red Chili Peppers
-
Spaghetti with Red Squid¥1900.00And Squid ink
-
★ Tagliatelle alla carbonara¥1800.00With pancetta & "ishiru" nampla
-
Tagliatelle¥1900.00With Slow- brised Beef cheek ragout
-
★ Zozzona, the glutton born in Rome¥1900.00Add burrata cheese +￥700
-
★ Spaghetti with Rich Snow Crab bisque sauce¥2500.00Cappuccino Style" Truffle Oil
-
★24M Parmigiano reggiano cheese risotto¥2200.00Served at the table
MAIN
-
Sauteed fish of the day¥2600.00With beurre noisette sauce
-
Grilled irish grass-fed beef tagliataWith herb butter sauce & creamy mush potatoes
-
Wagyu-beef shank ragout¥3000.00Stewed with red wine & black pepper
-
Italian Veal loin Milanese cutlet¥4000.00
-
Roasted “noto" pork¥3000.00With sauce boscaiola (mushrooms, tomatoes, mush potatoes)
-
Roasted New Zealand Lamb¥3000.00With red wine souce
COURSE
-
AMUSE / APPETIZER / PASTA / PESCE / CARNE / DOLCE / COFFEE¥7700.00
DOLCE
-
Smooth tiramisu¥800.00
-
Classic pudding¥700.00With caramel sauce & whip cream
-
Homemade vanilla ice creaｍ¥500.00
-
Dried Persimmon Semifreddo¥800.00
LUNCH MENU
WEEKDAY PASTA LUNCH SET
-
AmuseBruschetta with Fresh Whitebait, Bottarga ＆ Cream
-
Seasonal SoupKanazawa Watermelon & Tomato Gazpacho
-
Green SaladWith Orange, Beetroot, Almonds
-
House made Focaccia
-
Choice of Seasonal Pasta1.Spaghetti alla Nerano with Noto Zucchini 2. Maccheroni alla Norma with Ishikawa Purple Eggplant & Frutica Tomatoes 3. Deep Rich Bolognese Spaghetti ★.Spaghetti with Rich Snow Crab Bisque Sauce（＋￥500）
-
Seasonal DolceFresh Peach Panna Cotta
-
Coffee or Black tea
SPECIAL LUNCH SET
-
LaRINA Special Lunch Set, featuring a beautiful assortment of 10 signature appetizers
-
House made Focaccia
-
Choise of Pasta or Carne
-
Seasonal Dolce
HOLIDAY LUNCH SET
-
AMUSEBruschetta with Fresh Whitebait, Bottarga ＆ Cream
-
ApptizerToday's Fish Carpaccio Japanese Founder
-
House made Focattia
-
Primo PiattoSpaghetti alla Nerano with Noto Zucchini
-
Choice of Second Piatto1. Grilled irish grass-fed beef Tagliata 2. Wild Sea Bass Beurre Noisette
-
Seasonal DolceFresh Peach Panna Cotta
see_menus_nearby
CAFE MENU
COFFEE
-
COFFEE 7 reviews¥600.00
-
COFFEE [LIMITED]¥800.00
-
ICED COFFEE¥800.00
-
AMERICANO¥600.00
-
ESPRESSO 1 review¥500.00
LATTE
-
CAFE LATTE 2 reviews¥650.00
-
HAZELNUT LATTE¥700.00
-
MILD MOCHA¥700.00
SEASONAL DRINKS
-
MATCH LATTE¥800.00
-
CREAM SODA¥650.00Melon / Zakuro / Blue Hawaii
-
FROZEN STRAWBERRY¥800.00
TEA
-
TEA -WAKOCHA-¥700.00
-
HERBAL TEA¥650.00(Lemon or Rose-hibiscus)
JUICE
-
LEMONADE SODA¥650.00
-
BLOOD ORANGE JUICE¥600.00
-
ORANGE JUICE¥500.00
-
APPLE JUICE¥500.00
-
GINGER ALE¥500.00(Dry or Sweet)
ALCOHOL
-
KIRIN HEARTLAND BEER¥800.00
-
BOTTLED CRAFT BEER¥900.00Lager Kanazawa beer
-
BOTTLED CRAFT BEER¥900.00Weizen Kanazawa beer
-
WINE¥900.00RED/ WHITE/ SPARKLING
FOOD
-
SANDWICH by NiOR¥300.00
CAFE SWEETS
-
CLASSIC PUDDING¥600.00
-
CHOCOLATE TERRINE¥750.00
-
TIRAMISU 2 reviews¥600.00
-
CHEESE CAKE¥700.00
-
SCONE “PLAIN“¥350.00
-
SOFT SERVE ICED CREAM¥400.00
-
SCONE “BLACK TEA“¥380.00
MONING MENU
MONING SET
-
MORNING SET¥1000.00
-
Refill Baquette Toast¥300.00
