Cafe Suliman Menu

Menu

• Flatbread or Sourdough with Za'atar Olive Oil

  4.50
• Marcona Almonds & Aleppo

  4.00
• Picholine Olives, Olive Oil Cured Olives & Piparras

  5.00
• Vinegar Pickled Anchovies, Chili 2 reviews & Lemon Oil

  6.00
• Blistered Romano Beans, Sumac & Lemon

  5.00
• Smashed Cucumbers with Spicy Oil & Normandy Cider vinegar

  6.00
• Pickled Gigante Beans & Peppers

  7.00

• Billy's Tomatoes, Labneh, Caramelized Red Onion & Preserved Meyer Lemon

  15.00
• Tuna Butter, Pickled Red Onions, Lime Oil & Dill

  13.00
• Tahini Braised Greens & Soft Egg

  13.00
• Shakshuka with Baked Egg & Lamb Merguez

  15.00

• Hummus 52 reviews , Braised Lamb 8 reviews , Mint & Pine Nut

  22.00
• Walnut Muhammara with Pomegranate Molasses

  12.00
• Charred Eggplant, Feta, Cashews & Sweet Chili

  13.00
• Fool with Spicy Vinegary Chickpeas

  9.00

• Little Gems, Beets, Pears, Toma Cheese, Pistachio & Quince Vinegar

  16.00
• Halloumi 18 reviews , Roasted Stone Fruit, Jimmy Nardello Peppers, Dukkah, Cherry Vinegar & Honey

  15.00
• Cabbage, Black Sesame, Green Chili, Coriander Butter with Yogurt Cucumber Sauce

  15.00
• Colinky Squash, Marinated Feta, Aged Sherry Vinegar, Harissa 1 review & Hazelnuts

  13.00
• Black Cod 2 reviews , Potato, Tomato, Salsa Verde & Breadcrumbs

  26.00
• Chicken 15 reviews , Broccolini, Corn, Olive Tapenade & Sumac Almond Brown Butter

  29.00

• WT OF THE WEEK Croci Lubigo, Emelia Romagna

  15.00
  How about a glass of salted honey suckle, with a tinge of lemon, to drip languidly down the back of your throat?
• WT OF THE WEEK Croci Guternio, Galvano

  15.00
  Prickly, herbaceous, with scent of cherry and dirt
• SPARKLING Cerutti, Ríofl, Asti

  14.00
• SPARKLING Bojo Do Luar, Luiza Luiza, Rosé, Vinho Verde

  14.00
• WHITE Loop de Loop, Alpine White, Columbia Gorge

  15.00
• WHITE Stirm, Calcite, Cienega Valley

  14.00
• WHITE Bobinet, Poiles de Lievre, Loire Valley

  16.00
• RED Donkey & Goat Red, California Chilled

  13.00
• RED Le Mazel, Larmande, Ardèche

  15.00
• RED Little Crow, Super Moon, Willamette

  14.00
• ORANGE Cros des Calades, Dolmen, Ardèche

  15.00
• ROSÉ Croix Gratiot, Picpoul

  13.00
• ROSÉ Bojo do Luar, Vinho Verde

  13.00
• SHERRY El Maestro Sierra, Fino

  11.00
• SHERRY El Maestro Sierra, Amontillado

  14.00
• SHERRY El Maestro Sierra, Oloroso

  16.00

• Vermouth Spritz

  12.00
• Spoleto

  14.00
• Negroni

  14.00

• Lowercase, Italian Style Pils, Southpark

  7.00
• Dirty, Pils with side of pickled Piparras and their juice

  10.00

• Piquenique, Island Apple, Salish Sea

  14.00
• Zabala, Basque

  9.00

• Cappelletti Pasubio

  13.00
• Cappelletti Novaceli

  13.00
• Astobiza Dry

  16.00
• Astobiza Sweet

  16.00

• Arabic Coffee hot or iced

  5.00
• Rhubarb Soda

  5.00
• Roasted Pear & Ras el Hanout Soda

  5.00
• Hibiscus Black Tea & Tonic

  5.00
• Salted Cucumber Yoghurt

  5.00

• Figs, Sea Salt, Pistachio & Bergamot Oil

  5.00
• Olive Oil Cake, Whipped Cream, Ayako’s Jam

  7.00