Cafe Thai Menu

Takeaway

• Satay Gai
  Marinated skewers of chicken with a peanut sauce
• Tod Man Pla
  Traditional Thai fish cakes
• Goong Hom Pla
  Marinated prawns in filo pastry
• Poh Pia
  Vegetable spring rolls with vermicelli noodles
• Tod Man Khao Pohd
  Sweet corn cakes mixed with Thai spices
• Kanom Pang Na Goong
  Crispy minced prawn on toast

• Me Grob

  2.95
  Caramelised crispy rice noodles
• Po Pia

  4.45
  Light and crispy wrappers surrounding a tasty mix of stir fried vegetables and served with a sweet plum sauce
• Ped Sawan

  4.95
  Roasted tender duck. Spring onion and ginger wrapped in fib pastry, deep fried and served with a rich plum sauce
• Kanons Pang Na Goong

  4.75
  Seasoned minced prawn spread generously onto bread topped with sesame seeds then deep fried and served with sweet chili dip
• Pak Tempura

  4.45
  A selection of fresh mixed vegetables coated in tempura butter and served with a Thai chillis dip
• Gong Horn Pla

  4.95
  Deep fried marinated tiger prawns in fib pastry served with sweet plum sauce
• Gal Satay

  4.75
  Marinated​ strips of chicken suet, barbecued grilled and served with special peanut sauce
• Goong Shop Pang Tod

  4.95
  Marinated tiger prawns in a crispy tempura batter served with sweet chilli dip
• Tod Man Pla

  4.75
  Thai fish cake made from our recipe of minced fish blended with green bean, lime leaves, chillies and other spice served with sweet and sour cucumber sauce
• Tod Man Khao Pod

  4.45
  Deep fried sweet corn fritter served with a sweet chili dip
• Gai Hor Bai Tuel

  4.95
  Marinated chicken wrapped in fresh Pandan leaves then lightly fried and served with a sweet soy sauce dip
• See Krong Moo Yang

  4.95
  Meaty pork spare rep coated with our special marinated and cooked until the meat almost falls off the bone then served in succulent sticky sauce Thai salads

• Pla-Goong

  7.95
  Tiger prawns with sliced lemongrass. Onion, tomato, celery and cucumber with a spicy dressing
• Yuan Woon Sen

  7.95
  Glass noodles mixed with prawns, onion, celery and cucumber in a spicy lemon dressing
• Som Tum (Papaya Salad Thai, Style)

  5.95
  Fresh green papaya salad with chilies, lime juices, tomatoes, peanuts and herbs Thai soup
• Yum Nueu Yang

  6.95
  Tender thin sliced strips of beef, grilled and then mixed with onion, tomato, celery and cucumber with a spicy lemon dressing
• Larb Gai

  6.95
  Spicy minced chicken salad with onions, chilies and herbs served on bed of lettuce

• Tom Yum Gal

  4.95
  Spicy hot and sour chicken soup flavoured with lemongrass, lime leaves and chilli
• Tom Kha Gai

  5.25
  Spicy hot and sour chicken in coconut milk soup flavour with lemongrass, lime leaves, chili and galanga
• Pok Taek ( Fisherman Soup Pot for 2)

  10.95
  The classic hot and sour soup made with mixed seafood, squad, with, mussels and prawns
• Tom Kha Hed

  4.75
  Spicy hot and sour mushrooms soup in coconut milk flavoured with lemongrass, lime leaves and chili
• Tom Yum Goong

  5.50
  Spicy hot and sour prawns soup flavoured with lemongrass, lime leaves and chill
• Tom Kha Goong

  5.95
  Spicy hot and sour prawns in coconut milk soup flavour with lemongrass, lime leaves, chili and galanga
• Tom Yuan Hed

  4.45
  Spicy hot and sour mushrooms soup flavoured with lemongrass, lime leaves and chilli

• Gaeng Dang

  8.95
  Rich classic Thai red curry cooked in coconut milk with bamboo shoots, courgettes, red peppers and sweet basal
• Gaing Phed Pod Yang

  9.95
  Roasted tender duck slices with pineapple, lychees and grapes in a cream red curry and coconut sauce
• Gaeng Panang

  8.95
  A rich aromatic curry from coconut milk and kaffir lime leaves
• Gaeng Kheaw Wan

  8.95
  Rich classic Thai green curry cooked in coconut milk spicy with bamboo shoots, courgettes, green pepper and sweet basal
• Gaeng Ga-Ri

  8.95
  A mild yellow curry sauce with potatoes, onions and carrots flavour with coconut milk
• Massaman Curry

  8.95
  Sweet creamy curry cook with coconut milk a mild malay style curry from the south of Thailand
• Goong Pa

  8.95
  (Jungle curry) . A non coconut milk curry, very hot and spicy with mixed vegetables and herbs

• Gal Pad Khing

  8.95
  Stir med chicken with fresh ginger, garlic, onions, spring onions and mushrooms
• Gai Pad Med Ma Muang Him Ma Pan

  10.95
  Stir fried chicken with cashew nuts, baby corn and onions in a special thai sauce served in a potato basket
• Gai Pad Prik Goong

  9.95
  Stir fried chicken in a creamy red curry paste, root ginger, red pepper, green pepper and fine beans
• Gai Pad Gra Pow

  9.95
  Stir fried chicken with holy basil leaves, chili, onion, pepper and garlic
• Gai Yang

  9.95
  Grilled tender chicken breast marinated in garlic, black pepper and coriander served with a sweet chilli sauce
• Priew Wan Gai

  8.95
  Chicken​ in a Thai style sweet and sour sauce with mixed vegetables and pineapple

• Ped Pad Khing

  9.95
  Stir fried duck with fresh ginger garlic, onions, spring onions and mushroom
• Ped Pad Med Ma Muang Him Ma Pan

  11.95
  Stir fried duck with cashew nuts, baby corn, onions en a special Thai sauce served n a potato basket
• Priew Wan Ped
  Duck​ in a Thai style sweet and sour sauce with mixed vegetables and pineapple
• Ped Pad Tao-See

  10.95
  Stir fried duck with a black bean sauce, peppers and finely chopped thai chilli sauce
• Ped Pad Gra Prow

  10.95
  Stir fried duck with holy basil leaves, chilies, onions, peppers and garlic
• Ped Pad Prik

  10.95
  Stir. Fried duck in a creamy red curry paste, root ginger, red peppers, green peppers and fine beans
• Ped Ma Kham

  11.95
  Sliced tender duck breast served on a bed of crispy plain rice noodles and covered in a sweet and sour tamarind sauce

• Moo Pad Khing

  8.95
  Stir fried pork with fresh ginger, garlic, onions, spring onions and mushrooms
• Moo Pad Kr Prawn

  8.95
  Stir fried pork with holy basal leaves, chillies, onions, peppers and garlic
• Moo Pad Gra Tiem Prik Tai

  8.95
  Stir fried pork with ground white pepper, garlic and onions
• Moo Nam Dang

  8.95
  Stir​ fried pork with garlic and onions in a spicy rice wine sauce
• Priew Wan Moo

  8.95
  Pork in a Thai style sweet and sour sauce with mixed vegetables and pineapple

• Goong Pad Khing

  10.95
  Stir fried prawns with fresh ginger, garlic, onions, spring onions and mushrooms
• Goong Gr-a Prow

  11.95
  Stir fried prawns with holy basil leaves, chilies, onions, peppers and garlic
• Priew Wan Goong

  10.95
  Prawns​ in a Thai style sweet and sour sauce with mixed vegetables and pineapple
• Goong Pad Prik Gaeng

  11.95
  Stir fried prawns in a creamy red curry paste, root gingers, red peppers, green peppers and fine beans
• Broccoli Pad Goong

  10.95
  Stir fried prawns with broccoli in an oyster sauce
• Goong Nam Dang
  Stir fried prawns with garlic and onions an a spicy rice wine sauce
• Goong Pad Med Ma Muang Him Ma Pan

  12.95
  Stir fried prawns with cashew nuts, baby corns, onions in a special Thai sauce served in a potato basket
• Goong Pad Kra Tiem Prik Tai

  10.95
  Stir fried prawns with ground pepper, garlic and onions
• Goong Pow

  16.95
  (A royal treat) . Flame grilled succulent king sue tiger prawns served with a chillies, garlic and lime dipping sauce
• Choo Che Goong

  11.95
  Light batter pieces of prawns deep fried topped with a thick red Panang curry sauce with peppers, lime leaves and coconut milk

• Priew Wan Pla

  10.95
  Lightly battered pieces of cod fish fillet deep fried in a sweet and sour sauce with pineapple and crunchy vegetables
• Choo Chee Pla

  1095.00
  Lightly battered pieces of cod fish deep fried and topped a thick red Panang curry sauce with peppers, lime leaves and coconut milk
• Pla Muk Kra Pow

  9.95
  Stir fried squid with holy basil leaves, chilies, onions, peppers and garlic
• Pla Lad Prik

  10.95
  Deep​ fried pieces of lightly battered cod fish fillet in a spicy0 sweet and sour red sauce with herb and spices
• Pb Nung Prik Ma Now

  13.95
  (Whole seabass) - steamed boneless seabass fish served an lemon, garlic, spring onions, herbs and spices
• Pla Muk Pad Kra Tiem Prik Tai

  8.95
  Stir tried squid with ground white pepper, garlic and onions

• Pad Pak Ruam

  6.95
  Stir fried seasonal vegetables in an oyster sauce
• Priew Win Pak

  6.95
  Mixed vegetables in a Thai style sweet and sour sauce
• Pad Broccoli

  5.95
  Stir fried broccoli with garlic and an oyster sauce
• Pad Tua Ngok

  5.95
  Stir fried beansprouts with spring onions and carrot n an oyster sauce
• Totu Pad Khing

  6.95
  Stir tried tofu with fresh ginger, onions, spring onions and mushrooms

• Neau Nam Man Hoi

  8.95
  Stir-fried beef with oyster sauce and vegetable
• Neau Nam Dang

  8.95
  Stir-fried beef with garlic and onion in spicy red sauce
• Sir-Long Hi (Weeping Tiger)

  10 9
  Marinated tender slices of steak served with sizzling skillet
• Neau Pad Gra Prow

  9.95
  Stir-fried beef with holy basil leaves chillies, onions, peppers and garlic
• Neau Pad Khing

  8.95
  Stir-fried beef with fresh ginger, garlic, onion, spring onion and mushrooms

• Pad See Ew

  8.95
  Soy sauce noodles wok fried with egg and fresh greens
• Lad Na

  8.95
  Thick​ noodles served in Thai gravy with mixed vegetables
• Pad Woon Sen

  3.95
  Glass noodles st fried with egg, spring onions and carrots
• Pad Thai Goong

  10.95
  Thai​ noodles wok fried with prawns, bean spouts, egg. spring onions en our homemade pad Thai sauce then served with lime and mashed peanut on the side
• Pad Kee Mao
  Spicy stir fried noodles with holy basil leaves and vegetables
• Pad Mee Singapore

  8.95
  Singapore noodles stir fried vermicelli with bean spouts, coriander and curry powder
• Pad Mee

  3.95
  Egg noodles stir fried with egg, spring onions and carrots

• Khao Suay

  2.20
  Traditional Thai fragrant steamed rice
• Khao Ka Ti

  2.65
  Jasmine rice cooked with coconut milk
• Khoa Pad

  7.95
  (Vegetable, chicken, pork or beef ) - fried rice with egg, onions, spring onions and mixed vegetables
• Chips

  2.95
• Khao Neow

  2.45
  Sticky rice
• Khao Pad Ka

  2.65
  Egg fried rice
• Cafe Thai Khao Pad Special

  10.95
  Egg fried rice with tiger prawns, pineapple, spring onions, mixed vegetables and topped with tried egg

• Lo-Tee Sai Ma Prow

  4.25
  Pandan pancake filled with a mixture of coconut and palm sugar served with ice cream
• Lychees

  4.25
  Lychees in sugar syrup served with ice cream
• Kloy Tod

  4.25
  Banana in light batter, smothered in a toffee sauce served with ice cream
• Ice Cream

  3.95

• Tom Yum Gai
  Spicy hot and sour chicken clear soup flavoured with lemongrass, coriander, chilli and lime leaves

• Po Pia
  Crispy spring rolls
• Ka Nom Pang Na Gong
  Minced prawn on toast
• Gai Satay
  Chicken satay

• Gaeng Khiew Wan Kai
  Chicken​ green curry
• Neau Pad Nam Man Hoi
  Stir fried beef with oyster sauce
• Moo Kra Tiem
  Stir-fried pork with garlic and ground white pepper
• Khao Suay
  Jasmine rice

• Ice Cream

• Tom Kha Goong
  Spicy hot and sour prawn soup in coconut milk flavoured with lemongrass, lime leaves and galanga

• See Krong Moo Yang
  Saucy spare ribs
• Po Pia
  Crispy spring roll
• Gai Satay
  Chicken satay
• Tod Man Pla
  Thai fishcake

• Priew Wan Goong
  Sweet and sour king prawns
• Ped Pad Gra Prow
  Stir fried duck with holy basil leaves
• Khao Pad
  Egg fried rice
• Panang Gai
  Chicken in a Panang curry
• Neau Nam Dang
  Stir fried beef with garlic and onions in a spicy rice wine sauce

• Banana Fritter with Ice Cream

• Tom Kha Talay
  Spicy hot and sour seafood with coconut milk flaovured with lemongrass, lime leaves and galanga

• Gai Satay
  Chicken satay
• See Krong Moo Yang
  Saucy spare ribs
• Mee Grob
  Caramelised crispy rice boodles
• Goong Shup Pang Tod
  Prawns in tempura batter
• Tod Man Pla
  Thai fishcake

• Ped Pad Prik Gaeng
  Stir fried duck breast in a red curry paste
• Brocoli Pad Goong
  Stir fried prawn in broccoli and oyster sauce
• Khao Pad
  Egg​ fried rice
• Choo Chee Pla
  Pieces of fish fillet in a Panang curry sauce
• Neau Kra Tiam
  Stir fried beef with garlic and ground white pepper

• Lo-Tee Sai Ma Prow
  Pandan pancake with ice cream

• Tom Kha Hed
  Spicy hot and sour soup. mushrooms with coconut milk flavoured with lemongrass, lime leaves and Galanga

• Tod Man Khao Pod
  Deep fried sweet corn cake
• Tempura Pak
  Deep​ fried fresh vegetables
• Po Pia
  Vegetables spring roll
• Mee Grob
  Caramelised crispy rice noodles

• Gaeng Khiew Wan Pak
  Mixed vegetables green curry
• Pad Pak Ruam
  Stir​ fried mixed vegetables with soy sauce
• Priew Wan Tofu
  Sweet and sour tofu and vegetables
• Kho Suay
  Jasmine rice

• Ice Cream