Cafe De Thai Menu

Sample Menu

• Todd Mun Bpoo / Crab Cakes

  $12.95
  Fresh blue crab blended with Thai herbs and spices, and roasted vegetables. Finished with a yellow curry mango sauce
• Po Pia Sot / Fresh Spring Rolls

  $8.95
  Wrapped with rice paper, with organic greens, roasted peppers, eggplant and noodles, with assorted sauces: sesame, cilantro and sweet and sour chili pepper; not fried
• Goong Todd / Coconut Shrimp

  $12.95
  Shrimp rolled in fresh coconut flakes and fried crispy. Served with a spicy plum sauce and a Thai slaw salad tossed with peanut dressing
• Po Pia Sot Talay / Fisherman's Spring Rolls

  $11.50
  Two spring rolls; one crab, one lobster, wrapped in rice paper with roasted bell peppers, Thai slaw and avocado. Served with dipping sauces: peanut, cilantro, and sweet & sour chili pepper; not fried
• Satay / Charbroiled Satay

  $8.00
  Choice of marinated chicken or crispy tofu charbroiled on bamboo skewers with a peanut sauce. Served with cucumber relish
• Het Todd / Crispy Mushroom Dumplings

  $8.00
  Assorted mushrooms prepared with basil and Thai herbs. Wrapped in a crispy crepe and served with a sweet and sour lemon grass sauce
• Man Todd / Crispy Potato Dumplings

  $7.00
  Fresh potatoes prepared with Thai herbs and yellow curry. Served crispy on skewers
• Hoy Yaang / Char-Grilled Mussels

  $8.75
  Mussels on the half shell, topped with roasted Thai herbs and crispy shallots

• Tom Kar Gai / Chicken Coconut Soup
  Chicken simmered in creamy coconut milk with fresh lime juice, cilantro and sliced galangal root
• Tom Kar Pak / Vegetable Coconut Soup
  Tofu, fresh vegetables and mushrooms simmered with creamy coconut milk and cilantro
• Guay Tiew Naam / Chicken Egg Noodle Soup
  A rich broth prepared with green onions, garlic, bean sprouts and cilantro

• Pak Sot / House Green Salad

  $6.00
  Organically farmed baby greens tossed with pear, red onions, mushrooms, bean sprouts and tofu. Cilantro-peanut dressing on the side
• Yum Pak / Crisp Thai Slaw Salad

  $6.00
  Freshly shredded cabbage, young papaya, carrots and pear, tossed with peanut dressing. Topped with crispy taro root
• Yum Hett / Roasted Mushroom Salad

  $6.00
  Assorted grilled mushrooms tossed with red onion, bell peppers, mint, roasted garlic and Thai chilies with a lime soy dressing

• Pad See U Noodles / Noodles

  $12.95
  Seasoned rice noodles stir-fried with garlic, broccoli and your choice of chicken, pork or beef
• Rad Nar Noodles / Noodles

  $12.95
  Choice of chicken, pork or beef stir-fried with broccoli in a brown bean sauce over fresh rice noodles
• Pad Thai / Rice Noodles

  $13.95
  This famous noodle of Thailand features shrimp, chicken, bean sprouts, peanuts, chives and tofu. Vegetarian Pad Thai is also available
• Gai Pad Ma Muang / Mango Chicken

  $12.95
  Stir-fried in a sweet and sour sauce with onions, red and green bell peppers
• Gaeng Massamaan Neua / Short Ribs with Massaman Curry

  $15.95
  Boneless beef short ribs slowly cooked with peanut curry and mixed vegetables. Topped with crispy taro root
• Neua Goong Mang Gaawn / Filet Mignon & Lobster

  $21.00
  Grass fed 6oz portion of cubed filet mignon and petite lobster with peanut curry served over fresh spinach leaves. Topped with coconut milk and crispy shallots
• Kao Pad / Thai Fried Rice
  Stir-fried with eggs, tomatoes, onions, basil and fresh vegetables. Your choice of meat or seafood
• Goong Pad Ma-Kaam / Tamarind Shrimp

  $14.95
  Shrimp lightly dusted with rice flour, stir-fried with Thai sweet and sour tamarind sauce and selected vegetables
• Pad Khing Hoy Shell / Ginger Scallops

  $17.95
  Wok seared scallops stir fried with ginger, garlic, onions, mushrooms and sun-dried tomatoes
• Pla Ram Rong Song / Peanut Vegetables

  $9.95
  Stir-fried spinach, cabbage, tomatoes, onions and tofu with peanut sauce
• Kao / Rice

  $2.00
  Organic brown, Jasmine steamed white or Sticky rice