Caffe Biaggio Menu

Lunch menu

• Tomato-basil cream

  $6
• Soup of the day

  $6

• Goat cheese torta

  $9.50
• Arancine

  $9.50
• Stuffed mushrooms

  $9.50

• Classic lobster roll

  $14
  1/4 pound cold water lobster tail chunks with mayo and scallions on a toasted split-top roll
• Lamb burger

  $13
  1/3 pound lamb patty filled with mint, fresh oregano, shallot, and garlic on a toasted pretzel roll with red pepper hummus and cucumber yogurt sauces
• Thick-cut

  $11
  Applewood smoked bacon, grilled on whole wheat panini
• Warm, roast turkey panini

  $12
  With cranberry chutney and melted brie
• Biaggio steak burger

  $13
  1/2 pound patty (house-ground sirloin, chuck and bison) with smoked mozzarella, grilled onions and sun-dried tomato aioli on onion roll
• Vegetarian chickpea burger

  $10
  With caramelized onions, fontina, lettuce, tomato and yogurt-mint sauce on onion roll
• Italian roast beef

  $10
  Chicago-style... baguette soaked in au jus w. pickled giardenera
• Minnesota style beef

  $10
  Same as chicago-style plus marinera sauce and roasted sweet peppers w. onion instead of giardeneria
• Grilled italian sausage

  $10
  With sweet roasted peppers and onion, marinara sauce on crusty italian bread

• Mama's classic antipasto

  $12
  Warm roast beef, sausage, asiago, prosciutto
• Mediterranean

  $12
  Black and green olives, artichoke, roasted peppers & feta over greens
• Quinoa with wild & brown rice

  $12
  Smoked corn, roast chicken, julienned napa and tuscan kale
• Grilled steak salad

  $12
  Caesar-style with julienned napa and tuscan kale, crispy garlic croutons, red onion, tomato & house made caesar dressing
• Roasted beets

  $12
  With goat cheese, walnuts & fig dressing over mixed greens

• Cheese-filled tortellini rosso

  $12
• Housemade cheese ravioli

  $12
  Ask about gluten-free options available
• Rigatoni bolognese

  $13
• Bucatini carbonara

  $13
• Spaghetti and mama's meatballs

  $12
• Chicken canneloni in bechamel

  $13
• Baked four-cheese rigatoni

  $12
• Sausage or veggie lasagna

  $13

• Fresh margarita

  $11
• Classic sausage

  $11

Dinner menu

• Marinated or deep-fried olives

  $7
• Roasted pumpkin bruschetta

  $9.75
  With smoked mozzarella & basil
• Grilled bruschetta trio

  $9.75
  Olivada, with white bean & corn, tomato
• Seafood stuffed mushrooms

  $9.75
• Calamari

  $11
  Fried with aioli or grilled with chili oil
• Shepherd's bread

  $9.50
  With chicken, mushrooms, pancetta &roasted corn
• Goat cheese torta

  $11
  Layered with pesto & fig jam
• Saffron spiced blue mussels

  $11
  In white wine, with bruschetta
• Thin-crust 10" margarita pizza

  $11
• Italian sausage

  $9.75
  With sweet peppers &onion
• Arancine

  $9.75
  Fried risotto balls filled with mozzarella

• Biaggio's tomato-basil cream soup
• Soup of the day

• Tuscan fall salad
  Of lacinato kale & napa with cranberries, carrot, spicy roasted cashews & creamy cashew dressing
• Roasted pear salad
  With pomegranate & gorgonzola over greens, w. hazelnut vinaigrette
• Mediterranean salad
  Olives, roasted pepper, artichoke, feta over greens
• Mama's antipasto salad
  Warm roast beef, prosciutto, asiago, sausage & greens
• Grilled romaine heart
  Crispy pancetta and gorgonzola, with garlic bruschetta
• Roasted beets
  With goat cheese, walnuts and fig dressing over greens
• House salad

• Appetizer
  Calamari, pizza, arancine
• Salad
  Antipasto, mediterranean, beet
• Starter pasta
  Carbonara, basil gnocchi, cavatelli
• Entrée
  Chicken marsala or limone, roasted salmon with dill sauce, veal saltimbocca or scallopini
• Dessert
  Tiramisu, canoli, flourless chocolate cake

• Ricotta cavatelli

  $19
  Fresca with sausage, kale, tomato salsa topped with herbed ricotta
• Farro & wheat berries

  $21
  Slow cooked in a risotto style, with a chicken & shiitake ragu
• Ravioli di san giovanni

  $19
  Homemade, southern-style ravioli di san giovanni filled with three-cheeses or italian sausage
• Slow cooked black

  $17
  Beluga lentils with italian sausage
• Linguine & littleneck clams

  $18
  With garlic bruschetta
• Spaghetti

  $15
  With mama's meatballs in marinara
• Bucatini

  $18
  Alla carbonara

• Basil ricotta gnocchi gnudi in brown-butter over marinara

  $19
• Gratin of potato gnocchi alla gorgonzola dolce

  $20
• Semolina gnocchi all'abruzzo

  $20
  With mushrooms & prosciutto

• Southern neapolitan-style

  $18
• Northern bolognese-style

  $18
• Nuevo garden-veggie

  $18

• Grilled flank steak

  $21
  & mushrooms, marinated and grilled with red wine jus & roasted smashed potatoes
• Lamb shank

  $25
  Slow braised over stewed beluga lentils
• Veal medallions

  $24
  Sautéed scallopini or saltimbocca style with seasonal veggies
• Barolo-braised beef

  $24
  Over soft, cheese polenta

• Ala marsala

  $22
  With sauteed mushrooms, served with seasonal veggies
• Al limone

  $22
  With lemon and capers, served with seasonal veggies

• Seared sea scallops

  $23
  Over smokey, sweet corn polenta drizzled with balsamic reduction
• Roasted salmon

  $22
  With dill sauce over beluga lentils
• Cioppino
  Fisherman's stew of shrimp, scallops, crab, lobster, mussels, in tomato based sauce, served with garlic bruschetta