Caffè Luna Menu

Lunch Menu

• Calamari Fritti

  $6.95
  Fried Squid
• Prosciutto e Melone

  $6.95
  Cured Parma Ham with Fresh Melon
• Mozzarella Fresca

  $5.95
  Fresh Mozzarella with Sliced Tomatoes and Basil
• Portobella Ripieno

  $7.25
  Portobella Mushroom Stuffed with Gorgonzola & Tomato
• Piatto Misto

  $6.95
  Sliced Salami, Cappicola, Sopressata and Pecorino Toscano
• Salmone Affumicato

  $7.95
  Smoked Salmon with Cucumber Spread on Tuscan Bread

• Insalata del Pastore

  $6.50
  Crumbled Goat Cheese with Walnuts over Mesculin Greens
• Insalata di Gorgonzola

  $5.25
  Gorgonzola Cheese with Mixed Greens
• Insalata di Pollo

  $6.95
  Mesculin Greens with Grilled Chicken
• Insalata di Tonno

  $8.95
  Grilled Tuna over Mixed Greens with Capers & Olives in Lemon Mustard Vinaigrette
• Insalata di Salmone

  $7.50
  Grilled Salmon over Mesculin Greens
• Insalata del Giorno

  $4.25
  Garden Salad with Mixed Greens
• Insalata di Cesare

  $5.25
  Caesar Salad

• Ravioli Fiorentina

  $8.50
  Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
• Taglierini del Golfo

  $8.95
  Fresh Pasta Saute in Cream with Shrimp, Peas & Red Peppers
• Capellini Primavera

  $8.25
  Angel Hair with Garden Vegetables,Tomato, Garlic & Extra Virgin Olive Oil
• Rigatoni Contadina

  $8.95
  Rigatoni with Italian Sausage in Tomato Sauce
• Farfalle al Salmone

  $8.95
  Bowtie Pasta with Fresh Salmon in a Pink Cream Sauce
• Penne Caprese

  $7.75
  Penne with Mozzarella Cheese & Tomato Sauce
• Penne con Carciofi

  $8.25
  Penne Pasta Sauté with Artichokes, Black Olives and Spinach
• Linguini alle Vongole

  $8.25
  Clams with Linguini in Red or White Sauce
• Linguini al Granchio

  $8.95
  Crabmeat Saute in Garlic, Olive Oil & Touch of Tomato & Red Pepper
• Orecchiette Antica

  $8.95
  Shell Pasta with Sausage and Broccoli
• Linguini Fra Diavolo

  $8.95
  Linguini with Shrimp in Spicy Tomato Sauce
• Rigatoni con Pollo alla Panna

  $8.50
  Rigatoni with Sauté Chicken, Spinach & Cream
• Penne Cappesante

  $8.95
  Penne, Scallops, Spinach Sauté with Garlic & Extra Virgin Olive Oil
• Fantasia di Mare

  $8.95
  Fresh Black Taglierini with Grouper and Diced Shrimp Saute in Garlic & Oil with Tomato

• Lasagna

  $8.95
  Fresh Pasta Layered with Ragu Bolognese and Bechamel
• Bistecca della Luna

  $13.95
  Angus Ribeye Grilled with Roast Potatoes
• Salmone alla Griglia

  $9.95
  Grilled Salmon with Garnish of Vegetables
• Filetto di Spalla

  $9.95
  Grilled Beef Shoulder Tenderloin with Roast Potatoes
• Pollo Cardinale

  $8.25
  Breaded Chicken with Parma Ham and Mozzarella with Penne
• Parmigiana di Pollo

  $8.95
  Breaded Half Breast of Chicken with Mozzarella & Tomato and Penne
• Pollo alla Griglia

  $8.95
  Grilled Breast of Chicken with Roast Potatoes

Dinner Menu

• Prosciutto e Melone

  $6.95
  Cured Parma Ham with Fresh Melon
• Piatto Misto

  $7.25
  Sliced Salami, Cappicola, Sopressata and Pecorino Toscano
• Salmone Affumicato

  $6.95
  Smoked Salmon, Cream of Cucumber and Bruschetta
• Mozzarella Fresca

  $6.50
  Fresh Mozzarella with Sliced Tomatoes and Basil
• Portobella Ripieno

  $7.95
  Portobella Mushroom Stuffed with Gorgonzola & Tomato
• Calamari Fritti

  $7.25
  Fried Squid

• Insalata del Pastore

  $6.95
  Crumbled Goat Cheese with Walnuts over Mesculin Greens
• Insalata di Cesare

  $5.25
  Caesar Salad
• Insalata del Giorno

  $4.25
  Garden Salad with Mixed Greens
• Insalata di Gorgonzola

  $6.50
  Mesculin Greens with Gorgonzola Cheese
• Insalata di Tonno

  $11.95
  Grilled Tuna over Mixed Greens with Capers & Olives in Lemon Mustard Vinaigrette

• Penne Caprese

  $13.95
  Penne with Mozzarella Cheese & Tomato Sauce
• Taglierini del Golfo

  $16.95
  Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers
• Ravioli Fiorentina

  $14.50
  Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce
• Fiocchi

  $16.50
  Fresh Pasta Stuffed with Four Italian Cheeses and Pear Sauté in Cream with a Touch of Tomato
• Linguini al Granchio

  $15.25
  Crabmeat Sauté in Garlic, Olive Oil & Touch of Tomato & Red Pepper
• Penne con Carciofi

  $13.95
  Penne Pasta Sauté with Artichokes, Black Olives and Spinach
• Farfalle al Salmone

  $14.95
  Bowtie Pasta with Fresh Salmon in a Pink Sauce
• Tortelli Crostacci

  $16.95
  Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream
• Linguini al Pesto

  $14.95
  Linguini with Homemade Basil Pesto
• Fantasia di Mare

  $16.95
  Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato
• Fantasia di Mare

  $16.95
  Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato
• Linguini Fra Diavolo

  $15.95
  Shrimp in Spicy Tomato Sauce Served over Linguini
• Penne Cappesante

  $16.25
  Penne, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil
• Rigatoni con Pollo alla Panna

  $14.95
  Rigatoni with Sauté Chicken, Spinach & White Cream Sauce
• Linguini Pescatore

  $16.95
  Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato

• Lasagna

  $14.25
  Fresh Pasta Layered with Ragu Bolognese and Bechamel
• Parmigiana di Vitello

  $16.50
  Veal Parmigiana Served with Penne Pasta
• Salmone alle Griglia

  $15.95
  Grilled Salmon with Garnish of Grilled Vegetables
• Bistecca della Luna

  $17.95
  Angus Ribeye Grilled with Roast Potatoes
• Pollo alla Griglia

  $15.50
  Grilled Breast of Chicken with Roast Potatoes
• Gamberoni alla Griglia

  $16.95
  Grilled Marinated Jumbo Shrimp with Garnish of Vegetables
• Tonno alla Griglia

  $16.95
  Grilled Tuna with Garnish of Grilled Vegetables

Wine Menu

• Prosecco NV, Villa Sandi (Veneto)

  $22
• Franciacorta NV, Contadi Castaldi (Lombardy)

  $35
• Franciacorta Rosé NV, Contadi Castaldi (Lombardy)

  $35
• Moscato d'Asti, Cascina del Santuario (Piemonte)

  $24
• Franciacorta NV, Bellavista "Cuvée" (Lombardy)

  $45

• Pinot Noir, La Crema (Sonoma)

  $18
• Pinot Noir, Au Bon Climat (Santa Barbara)

  $34

• Cabernet Sauvignon, Rodney Strong (Sonoma)

  $6.50
• Malbec / Cabernet Sauvignon / Syrah "Amalaya" Colome (Argentina)

  $28
• Pinot Noir, Steele (Santa Barbara)

  $34
• Cabernet Sauvignon, "Decoy" Duckhorn (Sonoma)

  $34
• Cabernet Sauvignon, Silver Oak (Alexander Valley)

  $65

• Sauvignon Blanc, Kim Crawford (Marlborough)

  $28
• Riesling, Chateau Ste. Michelle (Columbia Valley)

  $20
• Chardonnay 1 review , Simi (Sonoma)

  $6.50
• Chardonnay 1 review , Newton (Napa)

  $35

• Moretti, Udine, Italy

  $3.95
• Foothills Hoppyum IPA, Winston-Salem, NC

  $3.95
• Aviator Hot Rod Red, Fuquay-Varina, NC

  $3.95
• Carolina Brewing Co. Seasonal, Holly Springs, NC

  $3.95
• Triangle Brewing Co. Belgian-Style White, Durham, NC

  $3.95
• Big Boss Angry Angel Kolsch, Raleigh, NC

  $3.95

• Chianti 12 reviews , "Remole" Frescobaldi (Toscana)

  $6
• Chianti Rufina Riserva, "Nipozzano" Frescobaldi (Toscana)

  $7
• Sangiovese / Cabernet Sauvignon / Canaiolo "Barco Reale di Carmignano" Capezzana (Toscana)

  $25
• Merlot / Cabernet Sauvignon / Sangiovese "Capannino" Castello di Terriccio (Toscana)

  $23
• Montepulciano, Rosso Conero Fattoria Le Terrazze (Marche)

  $27
• Barbera d'Alba, "Santo Stefano" Castello di Neive (Piemonte)

  $28
• Dolcetto, "Vigna del Prey" Boschis (Piemonte)

  $29
• Sangiovese Grosso, "I Piaggioni" Mocali (Montalcino)

  $29
• Rosso di Montalcino, Verbena (Toscana)

  $34
• Chianti Classico Riserva, "Riserva Ducale" Ruffino (Toscana)

  $35
• Barbaresco, Produttori del Barbaresco (Piemonte)

  $55

• Sangiovese / Cabernet Sauvignon / Merlot, "Gertrude" La Maialina (Toscana)

  $24
• Merlot / Cabernet Sauvignon / Cabernet Franc, "Lagone" Aia Vecchia (Bolgheri)

  $26
• Valpolicella Ripasso, "Le Muraie" Recchia (Veneto)

  $28
• Sangiovese / Cabernet Sauvignon / Merlot / Syrah, Villa Antinori (Toscana)

  $32
• Barolo, Damilano (Piemonte)

  $32
• Barolo, Corino Renato (Piemonte)

  $60
• Brunello di Montalcino, Casanova di Neri (Toscana)

  $65