Caladh Menu

Menu

• Smoked Almonds

  4.00
• Spanish Green Gordal Olives

  8.00
• House Focaccia - Hummus

  6.00
• Dressed Crab

  18.00
  Apple, Pickled Shallots, Crumpet
• Duck Croquettes

  17.00
  Hoisin Mayo, Sesame & Soy Dip
• Seared Tuna

  18.00
  Sesame Seeds, Dashi Vinaigrette, Blood Orange, Radish
• Buffalo Mozzarella

  16.00
  Beetroot, Radicchio, Pistachio
• Goats Cheese Mousse

  15.00
  Padron, Bread Crumbs
• Roast Chicken Supreme

  28.00
  Leek Mousse, Chestnut Mushroom, Fondant, Jus
• Italian Sausage Ragu

  28.00
  Pappardelle, Parmesan
• Andarl’s Farm Pork Chop

  29.00
  Hispi Cabbage, Black Pudding, Roasted Apple Purée
• Beef Cheek

  32.00
  Horseradish, Charred Shallots, Soubise
• Chargrilled Cod

  32.00
  Cauliflower Purée, Hazelnuts, Raisins, Capers
• Gnocchi 1 review

  26.00
  Butternut Squash, Pine Nut, Maitake Mushroom, Sage
• Peter Hannan’s Salt Aged Striploin

  41.00
  (For Two To Share) Pressed Potato Fries, Roast Garlic Aioli, Green Peppercorn Sauce, Dressed Leaves
• Roast Potatoes

  7.00
  Sour Cream, Spring Onions, Chives
• Harissa Honey Roast Carrots

  7.00
  Tahini Yoghurt
• Dressed Leaves

  5.00
• Malted Barley Chocolate Tart

  11.00
  Hazelnut Crust, Salted Caramel, Crème Fraîche
• Sicilian Blood Orange Cake

  11.00
  Vanilla Mascarpone, Blood Orange Sorbet
• Rhubarb & Custard Ice Cream Sandwich

  11.00