Calcutta Club Menu

Menu

• Hari Subji Kaju Korma

  8.95
  Fresh seasonal mixed vegetables lightly cooked in a spicy cashew nut sauce.
• Vegetable Jalfrezi

  10.95
  Five -in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices.
• Karahi Paneer

  10.95
  Chunks‎ of curd cheese tossed with onions, capsicum and tomatoes - a punjabi speciality.

• Sag Paneer

  4.95
  Fresh spinach and curd cheese.
• Mushroom Muttar Masala

  4.95
  Button mushrooms and garden fresh green peas.
• Dal Makhani or Chana Dal

  4.25
  Black / yellow lentils cooked on a slow fire, tossed with onion, garlic and butter.
• Lasooni Palak

  4.95
  Fresh spinach puree sauteed with golden fried garlic.
• Bhindi Du Piazza

  4.95
  Oakra with onion.
• Onion Bhaji

  4.95
  Fried onion bhaji fritters.
• Begun Masala

  4.95
  Baby aubergines sauteed in mustard oil with spices. A dish from bengal.
• Channapeshwari

  5.25
  Chick peas with chunks of cottage cheese.
• Bombay Aloo

  4.95
  Baby potatoes in mild sauce.
• Gobi Aloo Masala

  4.95
  Cauliflower and potatoes
• Bihari Mirchi Aloo

  4.95
  Spicy baby potatoes with green chilli and black cumin seed. A special potato dish from the bihar state.

• Steamed White Rice

  2.75
  Plain rice.
• Mushroom Rice

  3.25
  Saffron flavoured basmati rice with fried mushrooms.
• Dumpukhtbiryani

  12.50
  A‎ speciality from Hyderabed aromatic basmati rice flavoured with our chef’s special masala and “dum” cooked with your choice of chicken, lamb or prawn and served with dal and raita.
• Pulao Rice

  2.95
  Aromatic fried basmati rice.
• Special Fried Rice

  3.95
  Basmati rice cooked with spring onion, egg, green peas and cashew nuts.
• Dum Vegetable Biryani

  10.95

• Laccha Paratha / Dhania Pudina Paratha

  2.95
  Plain or mint flavoured, crispy layered whole-wheat flour bread.
• Amritsara Masala Kulcha

  2.95
  Flour‎ bread filled with spicy potatoes.
• Plain / Garlic/ Kheema Naan

  2.50 - 3.25
  Leavened refined flour bread, plain or brushed with garlic / mince.
• Roomali Roti

  2.95
  Soft unleavened bread.
• Peshwari Naan

  2.95
  Naan bread stuffed with almonds and nuts, topped with sesame seeds.
• Piri Piri Olive Naan

  3.50
  Naan bread stuffed with olive and piri piri spice.
• Tandoori Roti

  2.25
  Whole wheat flour bread.

• Mix Kebab Platter

  5.95
  An assortment of malai tikka, haryali lime tikka, seek kebab and chicken tikka, all finely marinated and cooked in the tandoor.
• Chicken ‘65

  5.50
  Fresh chicken fried with curry leaves, lemon, red chilli and capsicum, specially invented by our chef. unique to Calcutta club.
• Crab Puri

  5.50
  Flaky crab delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on a hot fluffy wheat puri bread.
• Sunheri Seekh Kebab

  4.95
  Minced lamb blended with garlic, ginger, capsicum, onion and spices-baked on skewers in the tandoor.
• Jungle Style Char-Grilled Lamb Chops

  5.95
  Tenderloin lamb fillet char-grilled. Served with green salad.
• Hot Chilli Fish or Chicken

  5.50
  Batter fried fish or chicken tossed in hot sauce with spring onion and chopped garlic.
• Calcutta's Gup-Chup

  4.95
  Road-side favourite gol-gappa filled with spicy potatoes and chick peas. Served with tangy tamarind, mint sauce.
• Alootikki Chaat

  5.95
  Spiced fried potato pates served on a bed of tangy chick peas, topped with sweet yoghurt and tamarind sauce.
• Threeways Chickentikka

  5.50
  House special. Three different chicken tikkas served with salad.
• Tandoori Dill Salmon

  5.50
  Fresh salmon marinated with dill leaves and mustard. Served with special home made sauce.
• Calamari

  5.95
  Special Thai squid dusted with potato starch and tossed with hot garlic sauce, spring onion with bell pepper.
• King Prawn Puri

  5.95
  Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on a hot fluffy wheat puri bread.
• Punjabi Keema Samosa

  4.95
  A famous evening snack. Deep fried white flour pastry filled with spicy minced lamb. Served with fresh mint and coriander sauce.
• Chilli Paneer

  5.50
  Chunk‎ of cottage cheese sauteed in red onion, green chilli, soybean and capsicum.
• Sev Papdi Chatt

  4.95
  Tossed with coriander leaves, mint, yoghurt and tamarind chutney served cold.
• Onion Bhaji

  4.95
  Fried onion bhaji fritters.

• Plain / Masala Papad

  0.95
• Cucumber Raita

  2.95
  Churned yoghurt with cucumber and roasted cumin.
• Salad (Green)

  3.95

• Tandoori Mixed Grill

  13.95
  Our special kebab platter comprising of bilhari boti kebab, lamb seekh kebab, haryli lime chicken, tandoori chicken and tandoori king prawn.
• Bihari Boti Kebab

  10.95
  Boneless lamb chunks marinated with yoghurt and spices. Cooked in charcoal oven.
• Grilled Ajwaini Sea Bass

  13.95
  Fresh whole sea bass marinated in yoghurt, white wine and ginger-garlic paste and cooked over a charcoal oven, served with sweet and sour sauce.
• Tandoori King Prawn

  11.95
  Delicately spiced king prawns infused with caraway seeds, cooked in the tandoor.
• Tandoori Hariyyali Paneer Ratan

  8.00
  Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer, cooked in the tandoor.
• Chicken Tikka

  9.95
  Succulent pieces of chicken marinated in yoghurt, spices and garlic - cooked over charcoal in the tandoor.
• Club's Salmon

  11.95
  Fresh salmon marinated in white wine and delicately spiced, cooked over charcoal. Served with mushroom, capsicum and onion.
• Three Way Chicken Shaslick

  10.95
  Boneless pieces of chicken tikka, haryli lime chicken and Afghani chicken tikka, whole mushrooms, onions, capsicum and tomatoes skewered and cooked in the tandoor.
• Tandoori Chicken

  10.95
  Among the most famous Indian foods. tandoori chicken is loved by people the world over. barbecued chicken cooked in clay oven.

• Prawn Chilli Garlic Masala

  12.95
  Peeled king prawns cooked in chilli garlic masala sauce.
• Jhinga Balchao

  12.95
  Fried‎ prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger - a goan speciality.
• Kadhai Jhinga

  12.95
  King prawns tossed with onions, capsicum and tomatoes - a punjabi speciality.
• Goan Fish Curry

  11.95
  The most popular goan dish - halibut fish cooked in coconut and red chillies and garnished with curry leaves.
• Malabari Fish Curry

  11.95
  Tilapia‎ fish cooked in coconut cream and flavoured with curry leaves and spices.
• Raja Jhinga Malai

  12.95
  King prawn cooked in a mild curry sauce, coconut, almonds and pistachio nuts - a real delicacy.
• Bhagari Jhinga

  12.95
  King prawns sauteed with garlic, mustard, black pepper, tomatoes and aromatic garam masala.

• Rajasthani Laal Maas

  10.95
  Baby lamb cooked slowly in a rich brown sauce from a village in northern india.
• Punjabi Gosht

  11.95
  Best cuts of lamb cooked in a brown onion gravy predominant with garlic, coriander and garam masala.
• Rara Gosht

  11.95
  Cubes of baby lamb and mince cooked with ginger juice, nutmeg and a blend of north Indian spices.
• Lamb Chettinad

  10.95
  From tamilnadu in south India, this curry is quite fiery. chettinad is a style of cooking that has it’s roots in tamilnadu. this fiery curry is a fine example.
• Lamb Kali Mirch

  10.95
  Marinated tender pieces of boneless lamb cooked in a sauce of whole dry spices and black pepper with yoghurt. A kashmiri speciality.
• Dumphukt

  10.95
  A lamb escalope, half cooked in aromatic spices and then flavoured by slow steaming in a sealed earthenware pot. this recipe is from hundreds of years ago during the Moghul period.
• Dhaba Gosht

  10.95
  Roadside famous lamb dish with travelling drivers. A very spicy but not hot, with thick sauce.
• Bhuna Gosht Adraki

  10.95
  Boneless‎ tender lamb cubes cooked in a skillet and strongly spiced to give a predominant flavour of fresh ginger and green coriander.

• Makhni Murgh

  10.95
  A very popular dish found in most restaurants in Delhi where no chef ever dares to change the recipe. tender, boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander.
• Karahi Chicken

  9.95
  Chicken cooked in a skillet with spring onions, capsicum and tomatoes.
• Tawa Chicken

  10.95
  Tender juliennes of chicken cooked in onion and tomato sauce with a predominant flavour of fresh bell pepper and ginger.
• Punjabi Kukkar

  10.95
  A traditional dish from northern India’s punjabi community. succulent pieces of fresh chicken cooked with onion, green chilli and ground spices. strongly spiced but highly flavoursome.
• Chicken Chettinad

  9.95
  A very famous and spicy south Indian dish cooked with spices and coconut cream.
• Chickentikka Masala

  9.95
  Britain’s favourite chicken curry, chicken tikka in a masala sauce enriched with ground almond and fresh cream.
• X’Cuti Chicken

  10.95
  A goan speciality wedding dish - chicken cooked in a sauce of grated coconut, yoghurt and red chillies. Ideal with white fluffy basmati rice.

• Madras

  9.95 - 12.95
• Korma

  9.95 - 12.95
• Rezala

  9.95 - 12.95
• Dhansak

  9.95 - 12.95
• Vindaloo

  9.95 - 12.95
• Rogon

  9.95 - 12.95
• Jalfrezi

  9.95 - 12.95

Bar

• Calcutta Club Glory

  8.95
  Champagne bellini with mango juice and a slice of mango and a cherry.
• Indian Cobra

  8.95
  Biting taste of champagne with grand marnier, campari and grenadine with a slice of orange.
• Bucks Fizz

  8.95
  Champagne with orange juice and grenadine.
• Howrah

  8.95
  Rush‎ of with benedictine, cointreau and brandy.
• Gorkha Regiment

  8.95
  Lemon flavour. Champagne with tequila gold, lemon juice and maple syrup.
• Darieeling Height

  8.95
  Fresh raspberry juice, orange juice, vodka and lashings of champagne.

• Royal Ride

  7.50
  Bourbon-based with peach schnapps, strega and sparkling bitter lemon.
• Truck Driver

  7.50
  Scotch with amaretto, cointreau and grapefruit juice in an ice filled glass. The strong alcohol presence.
• Calcutta Sling

  7.50
  Subtle cherry gin flavour. Gin, cherry brandy, cointreau, pineapple and orange juice, grenadine, benedictine and adash of angostura.
• Club Ambience

  7.50
  Classic combination of VSOP cognac, vodka, mandarin napoleon, orange juice and a touch of sugar syrup.
• Pina Colada

  7.50
  Coconut rum flavour. White rum, coconut cream, pineapple juice and fresh cream.
• Bloody Mary

  7.50
  Tomatoes/spice flavour cocktail. Vodka with tomato juice, lemon, worcester sauce, tabasco, celery, salt and black pepper.

• Inzolia Chardonnay 11 Paradosso Sicily, Italy.

  14.95
  A dry white with scents of apricot and honey on the nose, yet surprising on the finish with strong exotic fruity overtones.
• Sauvignon Blanc La Playa Colchagua Valley, Chile.

  17.50
  Aromatic with notes of citrus fruits, flowers, fresh grass and ripe pineapples. Fresh and crisp with along and pleasant finish.

• Nero D'Avola Shiraz 11 Paradosso Sicily, Italy.

  14.95
  A slightly spicy, fruity palate with blackberries, blueberries and mulberries. Smooth with a pleasant sensation of ripe fruit.
• Merlot La Playa Colchagua Valley, Chile.

  17.50
  Intense aroma and richness of plums leading to notes of menthol and red berries. In the mouth it is creamy and round with soft tannins.

• Pinot Grigio Blush San Antonio Veneto, Italy.

  17.50
  Delicate aromas of peach and rose petals with soft, red fruits on the palate. Dry and well balanced.

• Ugni Blanc Colombard La Forteresse, Languedoc, France

  16.95
  A fresh aromatic dry white combining green nettles and herbs and is complemented by alime infused palate of pear and white fruits.
• Rioja Blanco Azabache, Rioja, Spain

  18.95
  A strong bouquet of citrus and apples. Smooth on the palate the lingering freshness is in harmony between acidity and fruit.
• Chablis Domaine N&G Fevre, Burgundy, France

  26.95
  Intense‎ aromas of peach, pear and citrus with adistinct minerality. The palate is rich and intense with avery nice mineral balance.
• Pinot Ca Luca, Veneto, Italy

  18.50
  A‎ clean, dry white with a delicate perfume, fresh appley fruit and subtle peach and pear flavours on the finish.
• Frascati Superiore Fontella, Italy

  19.50
  Crisp and dry with a bouquet of peach, pineapple and passion fruit. Medium bodied with agood balance of fruit and acidity.

• Inzolia Chardonnay 11 Paradosso, Sicily, Italy

  14.95
  A dry white with scents of apricot and honey on the nose, yet surprising on the finish with strong exotic fruity overtones.
• Semillon Chardonnay Richmond Ridge New South Wales, Australia

  18.95
  Passion fruit and melon characteristics balanced with fresh unwooded chardonnay to add peach and lime notes.
• Sancerre Domaine Andre Neveu, Loire, France

  26.95
  The immense long flavour of gooseberries, blackcurrant and limes lingers on the finish.
• Colombard Chenin Blanc Tulbagh Winery Tulbagh Valley, South Africa

  16.95
  A bouquet of apple and kiwi fruit. Ripe, tropical fruit flavours on the palate with lingering pineapple and fresh acidity to balance.
• Monte Blanco Verdejo,·Ramon Bilbao, Rueda, Spain

  22.95
  Crisp and fresh with delicate aromas of tropical fruit, fennel and aniseed. A soft mouth feel with citrus and mineral notes.

• Sauvignon Blanc La Playa, Colchagua Valley, Chile

  17.50
  Aromatic with notes of citrus fruits, flowers, fresh grass and ripe pineapples. Fresh and crisp with along and pleasant finish.
• Sauvignon Blanc Wairau River, Marlborough, New Zealand

  23.95
  Clean, crisp and bursting with white stone fruit flavours. Expressive on the palate finishing with great length.
• Viognier Domaine De Pennautier, Lorgeril, France

  19.95
  Aromas of peach, passion fruit, lime and roses. Excellent balance, vivid and smooth, developing a range of citrus flavours on the palate.
• Dry Riesling Whitehaven, Marlborough, New Zealand

  24.50
  Intense flavours and petrol aromas. Mineral and apple nuances linger on the finish which is clean and fresh with hints of citrus peel.

• Grenache La Loupe, Languedoc, France

  17.50
  Peppery with herbal aromas and ripe, juicy fruit flavours together with a smooth texture and supple, mouth-filling finish.
• Pinot Noir Croix D'Or, Vignerons De St France

  20.95
  This supple red has the aromas of ripe summer fruits including strawberry and redcurrant and a silky, rich palate.
• Cotes Du Rhone Domaine De La Poulardiere, Rhone, France

  18.95
  Rich‎ with aromas of red fruit, blackcurrant and green peppers, warm succulent stone fruits and a hint of mineral backed by supple tannins.
• Es Vino Cabemet Sauvignon. Mendoza, Argentina

  19.95
  Great aromatic intensity with blackcurrant, raspberry, eucalyptus and a hint of mint.
• Malbec Alpataco Familia Schroeder, Patagonia, Argentina

  22.50
  Complex nose with cherries and violets. A fresh, fruity wine with vanilla and caramel notes from ageing in small oak barrels.
• Chateau Gachon Montagne St Emilion, Bordeaux, France

  25.95
  The wine is a deep ruby colour with purple hues and has a soft nose of cherry, cassis, and spice.
• Nero D'Avola Shiraz 11 Paradosso, Sicily, Italy

  14.95
  A slightly spicy, fruity palate with blackberries, blueberries and mulberries. Smooth with a pleasant sensation of ripe fruit.
• Rioja Tempranillo Azabache, Bodegas Aldeanueva, Spain

  17.95
  This plummy, soft seductive wine exhibits typical tempranillo character of red fruits and liquorice and finishes soft and rounded.
• Beaujolais Villages Chateau De Nety, Beaujolais, France

  23.00
  Aromas of fresh strawberry precede awell balanced juicy flavour with hints of plum and stoned cherry.
• Merlot La Playa, Colchagua Chile

  17.50
  Intense aroma and richness of plums leading to notes of menthol and red berries. In the mouth it is creamy and round with soft tannins.
• Vega Tinto Dfj Vinhos, Douro, Portugal

  19.50
  Rich with plum, cherry and mineral elements and complex with a firm grip of tannins, typical of the region.
• Rioja Crianza 'Limited Edition', Ramon Bilbao, Rioja, Spain

  24.95
  Aromas of fresh red berries, plums and cherries followed by subtle oak and smoked notes on the palate.
• Pinotage Laibach, Stellenbosch, South Africa

  21.95
  Big bold plum flavours and complex fruit. Aged in oak the wine is deep purple in colour exhibiting lovely juicy flavours.
• Shiraz 'Pimpala Road' Geoff Merrill, Mclaren Vale, Australia

  23.50
  Well balanced with a complex palate, a hint of smoky american oak, red berries and flavours of dark chocolate and spice.

• Pinot Grigo Blush San Antonio Veneto, Italy

  17.50
  Delicate aromas of peach and rose petals with soft, red fruits on the palate. Dry and well balanced.
• Cabemet Merlot Rose Cotes De Duras Domaine Du Grand Mayne, France

  19.95
  A delicate, perfumed, light and fruity rose is made from cabemet sauvignon and cabernet franc with a small percentage of merlot

• Vauban Freres Brut, Champagne, France

  39.50
  A fruity nose with afresh, light, lively and balanced palate with a long lasting flavour.
• Bollinger Grande Annee, Champagne, France

  99.95
  A powerful pinot noir dominated cuvee. Full flavoured, biscuity and well balanced with a refined, elegant finish.
• Laurent Perrier Rose Champagne, France

  75.95
  Aromas of raspberries, black cherries and blackcurrants. The wine is fresh, rounded and supple with a long finish.
• Dom Perignon Champagne, France

  155.00
  Aromas of almonds, grapefruit, cashew nuts and lightly toasted brioche. In the mouth the wine has remarkable persistence with slight tones of citrus zest.

• Prosecco·Brut Borgo Del Col Alto, Italy

  24.95
  The clean fruity aromatic bouquet contains hints of flowers, honey and apple leading to a well balanced, light and fresh palate.

• Cobra

  3.95 - 4.95
• Magners (Cider)

  3.95
  330ml
• Kingfisher

  3.95 - 5.50

• Cobra

  2.20 - 4.25
• Fosters

  2.20 - 4.25
• Kingfisher

  2.20 - 4.25

• Mineral Water Sparkling

  3.95
  750ml‎
• Mineral Water Still

  3.95
  750ml‎

• Baby Mixers

  1.75
• Coca Cola

  2.50
  330ml

• Orange Juice

  2.25 - 3.25
• Mango Juice

  2.25 - 3.95
• Pineapple Juice

  2.25 - 3.25
• Cranberry Juice

  2.25 - 3.95

• Lassi Sweet

  3.95
• Lassi Mango

  4.95
• Lassi Salted

  3.95

• Martini

  2.95
  50ml
• Pemod

  2.95
  50ml
• Cinzano

  2.95
  50ml
• Campari

  2.95
  50ml

• Dry

  2.95
  50ml
• Sweet

  2.95
  50ml
• Medium

  2.95
  50ml

• Smirnoff

  2.95
  25ml
• Absolut Blue

  3.45
  25ml
• Grey Goose

  3.95
  25ml
• Stolichnaya

  2.95
  25ml
• Belevedere

  3.95
  25ml‎

• Gordons

  2.95
  25ml
• Hendricks

  3.95
  25ml
• Martin Millers Reformed

  3.45
  25ml
• Bombay Sapphire

  4.25
  25ml

• Bacardi

  2.95
  25ml
• Sailor Jerry Spiced

  2.95
  25ml
• Lambs Navy

  2.95
  25ml

• Jose Cuervo Silver

  3.45
  25ml
• Jose Cuervo Gold

  3.45
  25ml

• Jack Daniels

  2.95
  25ml
• Jamesons

  2.95
  25ml
• Canadian Club

  2.95
  25ml
• Bulliet

  3.50
  25ml

• Bells

  2.95
  25ml
• Monkey Shoulder

  3.95
  25ml
• Johnnie Walker Black Label

  3.45
  25ml

• Glenmorangie 10 Year Old

  4.95
  25ml
• Laphroaig 10 Year Old

  4.95
  25ml
• The Macallan 10 Year Old

  4.95
  25ml

• Courvoisier

  3.95
• Remy Martin VSOP

  5.95
• Hine Rare and Delicate

  4.95
• Remy Martin Decanters

  9.95

• Janneau Grand Tradition

  4.95
• Chateau Pellehaut 25 Year Old

  5.95