Cameo's Menu

Main Menu

• Cold Marinated Hot Cherry Peppers

  3.50
  Stuffed with imported prosciutto and provolone cheese,
• Soup of the Day - Cup

  1.95
• Maine Lobster - Scallops and Shrimp Coquille

  7.95
  Served over angel hair pasta
• Shrimp Cocktail

  7.50
  Large, quality shrimp
• Mozzarella Sticks

  5.95
  Battered cheese sticks, deep fried and served with our marinara suace
• Artichoke Parmesan - Hearts of Artichoke

  5.95
  Sauteed with grated cheese, garlic and lemon, encased in a delicate egg batter
• Potato Skins

  6.50
  Baked with cheddar cheese and smoked bacon with a side of sour cream
• French Onions Soup - Outstanding Onion

  3.95
  Soup, served with our toasted crountons and melted provolone cheese
• New England Clam Chowder

  2.25
  Fridays only
• Garlic Bread

  3.50
  Melted with provolone cheese
• Chicken Fingers

  6.75
  Freshly breaded strips of white meat, deep fried, served with bleu cheese
• Cameos Spinach Bread - Sliced French Bread

  3.95
  With garlic, grated cheese and a special spinach and cheese belnd
• Chicken Wings

  6.95
• Cameos Special Seafood Potato Skins

  7.95
  Baked with sour cream, crabmeat, shrimp, garlic and provolone cheese

• Sliced Chicken Breast Salad

  10.95
  Mixed greens with our garnishes, topped with boneless, skinless chicken breast, choice of dressings
• Julienne Salad

  8.95
  Mixed greens, topped with ham, turkey, special garnishes and cheese, served with your choice of our homemade dressings
• Charcoal Grilled Chicken Breast

  12.95
  Boneless, skinless served plain or with cajun, lemon pepper or caribbean jerk dressing
• Cheese Ravioli

  11.95
  Pasta filled with romano and parmesan cheese with our homemade marinara
• Certified Angus Beef Brand Salad

  12.95
  Mixed salad with char-grilled sirloin fanned over the top, choice of our homemade dressings
• House Salad

  2.75
• Marry's Pasta Primavera

  11.95
  Fresh vegetables, grated cheese, garlic and homemade angel hair pasta, tossed in our basil and garlic cream sauce
• Homemade Angel Hair Pasta

  10.95
  Tossed in our excellent red sauce with garlic bread and cheese

• Penne Pasta

  10.95
  In our homemade tomato basil cream
• Chicken Breast St Gregory

  12.95
  Breast of chicken topped with canadian bacon, monterey jack cheese, and laced with white wine sauce
• Chicken Parmesan

  12.95
  Boneless chicken breast, freshly breaded, seasoned with garlic, sauteed and topped with our marinara, grated cheese and provolone over fettuccini
• Cameos Coquille

  17.95
  Maine lobster, gulf shrimp and fresh sea scallops sauteed in a delicate lobster cream sauce, served over angel hair pasta
• Tenderloin of Veal M J

  16.95
  Medallions of veal sauteed with garlic, cognac, roasted red sweet peppers, our demi-glace and monterey jack cheese
• Shrimp Stir-Fry

  15.95
  Garlic fettuccini, broccoli, mushrooms, roasted red peppers and shrimp, sauteed in butter accented with cheese and garlic
• Char Grilled Sirloin Cameo

  16.95
  Broiled twin certified angus sirloin steaks, topped with mushroom demi-glace or smothered with peppers, onions, mushrooms and provolone cheese
• Four Star - Our Best Special
  Everyday, we offer a dinner entree consisting of four different items, served together as a great meal, see our specials for tonight's selections
• Desserts
  We offer a culinary treat when it comes to this course, your server will offer daily selections to you, try our most popular the dessert sampler
• Chicken Breast Stir-Fry

  3.95
  Homemade pasta, red peppers, mushrooms, garlic, broccoli and grated cheese
• Baked Medallions of Boneless Chicken

  12.95
  Breast - with fresh mushrooms, broccoli and sweet peppers, poulette sauce tops this delicacy
• Chicken Rockefeller

  13.95
  Sliced chicken breast topped with a light garlic spinach mixture, melted monterey jack cheese and sauce poulette
• Veal Parmesan

  16.95
  Tenderloin of veal, lightly breaded and sauteed with garlic and topped with our homemade marinara sauce and melted provolone cheese over fettuccini
• Veal Tenderloin Mt Vernon

  16.95
  Sauteed medallions of veal with garlic, capers, artichoke hearts and our authentic mushroom demi-glace
• Shrimp Scampi

  15.95
  Sauteed large shrimp in garlic butter and white wine served over rice
• Char-Grilled Certified Angus Beef Brand N Y Strip Steak King Cut

  16.95
  Topped with fresh mushroom caps excellent quality and very lean, petite cut
• Fish Fry - Fridays Only

  8.95
  Battered or broiled fresh fish fry, served with our homemade cole slaw, your choice of: german potato salad, freis or our baby buttered potatoes