Main Menu
Appetizers
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French Onion Soup$7.00Braised onion, beef jus
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Soup Of The DayM/pMade with the freshest ingredients
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Calamari$13.00Lightly breaded, flash fried
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Escargot$13.00Nothing could be more french with fresh shitake mushrooms, garlic, butter & ban gough cheese and toast points
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Wild Boar Sausage$15.00Sauteed, mixed peppers and points
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Cheese Patter$13.00Fresh fruit, olives, chef variety of gourmet cheeses
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Candlestick Shrimp$13.00Shrimp wrapped in apple smoke bacon
Salads
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House Salad$7.00Fresh mixed greens, toasted walnuts, raspberry vinaigrette
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Caesar Salad$7.00Romaine heart, balsamic reduction, tomatoes, fresh parmesan
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Dinner Salad$7.00Fresh greens, tomatoes, fresh parmesan
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Seasonal Salad$9.00Fresh greens with seasonal accents
Entrees
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Baked Melanzana$26.00Eggplant, artichokes, tomatoes, tortellini, parmesan andvan gough cheese
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Vegetable Wellington$24.00Sauteed fresh seasonal vegetables in a puff pastry shell with marinara sauce
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Grilled Salmon$28.00Salmon filet with olive oil, garlic, shallots, honey pecans & vanilla bean
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Chef's Fresh Catch$28.00Pan seared filet, tarragon beurre blanc
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Chicken Salsicce$28.00Grilled chicken, sauteed wild boar sausage, garlic, shallots, bell peepers, onion, cheese tortellini with a white wine cream sauce
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Scallops$28.00Basted in brown butter, and served with risotto
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Chicken Cordon Bleu$28.00Lightly breaded, stuffed with van gough cheese, black forest ham, flashed fried and baked, served with van gough mornay
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Beef Wellington$36.006 oz filet, grilled to desired temperature, duxcell, and puff pastry
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Wagyu Strip14 oz greg norman wagyu, grilled to perfection, with our ground mustard beurre blan
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Filet8 Or 6 Oz $36.00Grilled to your desired temperature, your server will describe our daily sauce
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Frenched Elk Rack12 To 14 Oz $54.00Served with a ground mustard beurre blanc
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Lobster Tail10 Oz $49.00Australian cold water tail, served with melted butter
