Caprial's Bistro Menu

Main Menu

• Ginger Creme Brulee
  Velvety smooth custard infused with fresh ginger and a hint of vanilla, served with a shortbread cooki
• Chocolate Turtle Torte
  Pecans and caramel baked in a sweet pastry crust, topped with chocolate-Kahlua mousse and a thin layer of ganache, served with caramel and chocolate sauces
• Pumpkin Tartlette
  Pumpkin custard baked in a vanilla shortbread crust, plated with spiced creme fraiche and pumpkin seed brittle
• Sticky Toffee Pudding
  Individual cake studded with dates, smothered in a brown sugar caramel sauce, served warm with vanilla ice cream
• Tart Tatin
  Individual tart tatin made traditionally with local appels and rich crust, served warm with walnut vanilla ice cream.

• Mark's Soup of the Evening

  $7.50
• Greilled Romaine Salad

  $12.00
  Grilled crispy romaine lettuce with garlic croutons, Caesar dressing, and Grana Padano, topped with house-smoked salmon
• House Salad

  $4.95
  With orange-sesame, green goddess, or balsamic vinaigrette with bleu cheese crumbles
• Bistro Antipasta

  $12.00
  Assorted charcuterie an cannellini bean salad with olives, cured tomatoes, wine glazed mushrooms, and the chefs market selections
• Sesame Encrusted Ahi

  $12.00
  Seared, sliced, and served with avocado, cucumber, and wasabi dressing
• Baked Ch`Evre

  $11.00
  Alsea acres goat cheese, baked with a pumpkin seed crust, served with roasted fall squash, radicchio, and pear vinaigrette
• Northwest Clams

  $10.95
  Steamed in coconut milk, lemon grass, ginger, kaffir lime, chilies, and basil, garnished with curry dusted fried wontons
• Bistro Burger
  Painted Hills ground beef with crispy fried onions, housemade pickles, relish, and aioli on our own herb- salted bun, with a choice of French fries or a seasonal green salad, with bacon add $1.50
• Westmoreland Reuben

  $8.95
  Served open-faced, layered with corned beef, sauerkraut, melted Gruyere, and housemade Thousand Island, with a choice of French fries or a seasonal green salad
• Melange of Cheeses

  $10.95
  Served with housemade crackers, fresh fruit, seasonal fruit compote, and toasted hazelnuts

• Raspberry Lemon Drop

  $9.00
  Absolut citron muddled with lemon, shaken with Bonny Doon Framboise, served up with a sugared rim
• Dirty Blue Martini

  $9.00
  Chilled Crater Lake vodka poured over smoked blue cheese filled Spanish olives and roasted garlic, topped with olive juice
• Kir Royale Martini

  $9.00
  Absolut raspberri and chambord muddled with raspberries puree, served up in a martini glass, topped with Terres Dorees pink champagne
• French Canadian Manhatten

  $9.00
  Crown Royal and sweet vermouth shaken and served up with Griottes brandy soaked cherries
• Nutty Apple Martini

  $9.00
  Clear creek apple brandy, Frangelico and Stoli Vanil Shaken with housemade apple syrup, served up, garnished with fresh nutmeg shavings
• Mandarin Drop

  $9.00
  Absolut Mandarin and triple sec muddled with candied mandarin pieces, shaken with fresh squeezed lemmon juice, served up with a sugared rim, garnished with orange zest
• Fire and Ice Martini

  $9.00
  Semillion Ice wine and hot monkey chili Infused vodka shaken until very cold, served up with a sweet habanero pepper garnish
• Hot Butternut Squash Rum

  $9.00
  Rogue hazelnut spiced rum and Frangelico, steamed with housemade squash puree and cream, topped with whipped cream and fresh grated nutmeg

• Champagne, POP Pommery

  $11.75
• Prosecco, Ruggeri

  $7.00
• Pink, Frogs Leap

  $6.50
• Chardonnay, Errazuriz

  $8.00
• Burgundy, Domaine Folie

  $12.00
• Gros Manseng, Alain Brumont

  $6.00
• Muscadet, Luneau-Papin

  $6.00
• Riesling, Schloss Schonborn

  $6.00
• Pinot Grigio, Tramin

  $6.00

• Coteaux Du Languedoc, Puech Chaud

  $12.00
• Pinot Noir, Dobbs

  $9.00
• Cote Du Rhone, Mas De Libiun

  $6.00
• Cabernet Franc, Brenton Bourgueil Trinch

  $7.00
• Beaujolias, Julienas

  $6.50
• Bordeaux Blend, James Leigh

  $8.00
• Barbera d' Alba, Corsini

  $7.00
• Cabernet Sauvignon, Barnwood

  $8.50

• Bollinger Grande Annee Fr '92

  $109.00
• Bruno PaillardBrut Rose

  $73.75
• Gosset Grande Reserve NV Fr

  $75.00
• Veuve Clicquot NV Fr

  $67.00
• Moet and Chandon Brut Imperial Fr

  $62.50
• Taittinger Brut NV Fr

  $56.50
• Schramsberg Blanc De Noir

  $46.00
• Roederer Estate Brut CA

  $33.00
• Argyle Blanc De Blanc OR

  $42.00
• Domaine Carneros Brut Ca

  $31.00
• Veuve Clicquot NV Fr

  $36.00
• Gosset Grande Res. Fr

  $40.00

• Alaskan Smoked Porter

  $4.50
• Sierra Nevada Crystal Wheat

  $4.50
• New Belgium 2 degree Below

  $4.50

• Sessions Lager

  $2.95
• N/A Bitburger

  $2.00

• Coke, Diet Coke, Rootbeer, Sprite and Ginger Ale

  $1.25
• Assorted Fruit Juices

  $2.50
• The Republic of Tea, Darjeeling

  $3.00
• Voss Sparkling Water

  $2.25