Captain's Table Menu

Main Menu

• Wild Mushroom Bruschetta

  $9.00
  Pan roasted shiitake and portabella mushrooms sauteed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread
• Fresh Oyster Medley

  $15.00
  A captains table favorite, 4 oysters rockefeller, 4 oysters casino & 4 oysters on the half shell- like youre in new orleans
• Escargot

  $11.00
  Sauteed with tomatoes, mushrooms, white wine and garlic and served on top of a homemade puff pastry roll---our version and its fantastic
• Pei Mussels

  $11.00
  Prince edward island mussels sauteed in butter with shallots, fresh herbs and chardonnay wine, served with grilled country bread
• Caprese Salad

  $8.00
  Vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with olive oil and a touch of balsamic vinegar
• Colossal Shrimp Cocktail

  $10.00
  Five of our jumbo gulf shrimp chilled and served with our homemade zesty cocktail sauce
• Fried Calamari

  $9.00
  Lightly fried calamari tossed in a sweet & spicy thai glaze and drizzled with wasabi sauce
• Thai Calamari

  $9.00
  Lightly fried calamari tossed in a sweet & spicy thai glaze and drizzled with wasabi sauce
• Sesame Crusted Crab Cake

  $10.00
  Sesame crusted punta gorda homemade crab cake, pan seared served with kentucky bourbon teriyaki drizzle and pickled ginger

• Captains Chowder

  $8.00
  Fresh lobster, shrimp, and corn in a delectable cream base from the chesapeake bay area served in a crock

• Chicken Pesto

  $18.00
  Boneless breast of chicken sauteed with mushrooms, shallots, sun-dried tomatoes, sherry wine and finished in a creamy pesto sauce over fettuccine
• Jambalaya Pasta

  $19.00
  Chicken, shrimp, andoulle sausage, peppers , onions, roma tomatoes and garlic sauteed and finished in a cajun basil parmesan cream sauce served over linguini this comes right from the bayou
• Chicken Pepperoni Over Pasta

  $17.00
  Chicken breast stuffed with ricotta cheese and baked with marinara sauce, mozzarella cheese and pepperoni served over linguini
• Seafood Pasta Di Mare

  $21.00
  Fresh gulf shrimp, scallops, mussels, calamari and clams sauteed with sherry wine , roma tomatoes, garlic special herbs in a di mara red sauce, served over linguini mouth watering fruit of the sea
• Chambord Roast Duck

  $24.00
  Half of duck, roasted and served with chambord infused berry reduction sauce
• Chicken Piccata

  $18.00
  Chicken breast sauteed in lemon white wine capers and fresh herbs
• Seafood Fettuccine

  $22.00
  Fresh gulf shrimp, scallops, prince edward island mussels and clams sauteed in a light sherry, butter and herb sauce served over fettuccine
• Lobster Ravioli

  $24.00
  A generous portion of lobster meat stuffed ravioli with a delicate shiitake mushroom and brandy cream sauce
• Mango Bourbon Bbq Pork Tenderloin

  $19.00
  Marinated center cut pork tenderloin grilled and served with a mango kentucky bourbon bbq sauce this pork will melt in your mouth
• Captains Chicken

  $17.00
  Breast of chicken sauteed with mushrooms, shallots, diced tomatoes and fresh spinach in a sherry wine a demi reduction sauce
• Walnut Crusted Rack Of Lamb

  $28.00
  Handed rubbed with crushed walnuts, special seasonings oven roasted and served with a dijon brown sauce and mint jelly----this is the best rack around
• Chicken Oscar

  $21.00
  Sauteed chicken breast topped with fresh asparagus, lump crabmeat and bearnaise sauce

• Stuffed Grouper

  $24.00
  Baked filet of gulf grouper stuffed with our special crabmeat mixture and topped with our decadent lobster sauce a punta gorda favorite
• Bourbon Salmon

  $20.00
  Pan-seared filet of wild atlantic salmon served with a kentucky bourbon teriyaki sauce jim beam loved it
• Twin Maine Lobster Tails

  Market Price
  Two 6oz maine lobster tails broiled with a touch of wine and butter famous in kennebunkport
• Baked Stuffed Shrimp

  $23.00
  Stuffed with crabmeat and scallops, and served with a lobster sauce
• Seafood Conquistador

  $28.00
  Sauteed half lobster, grouper, shrimp, scallops, green peppers, &tomatoes, sauteed in brandy & butter, with a touch of marinara sauce ponce de leon brought this one ashore
• Coconut Crusted Mahi Mahi

  $21.00
  Fresh coconut crusted mahi baked and topped with fresh fruit salsa and jamaican rum pineapple glaze
• Bouillabaisse Marseille

  $28.00
  The classic french dish with sauteed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron a great classic dish returns
• Charred Ahi Tuna

  $22.00
  Lightly blackened, pan seared grade a fresh ahi tuna served with a sesame ginger sauce and cucumber wasabi. recommended served medium-rare
• Horseradish Crusted Tilapia

  $19.00
  Horseradish crusted tilapia served with a white wine lemon beurre blanc sauce
• Grilled Jumbo Sea Scallops

  $23.00
  Fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce the whaling city would be proud
• The Captains Platter

  $23.00
  A broiled or grilled platter of fresh grouper, scallops and shrimp topped with crab meat served over a lobster cream sauce a captains table favorite
• Baked New England Scallops

  $22.00
  Tender sea scallops, pan seared with butter, shallots, garlic, herbs and cream, then baked with panko and parmesan cheese

• Black Forest Steak

  $28.00
  Char-broiled first choice center cut n.y.sirloin strip steak served with a red wine and soy demi-glaze topped with homemade onion straws---the king of steaks served our way
• Filet Mignon

  $28.00
  Hand cut first choice tenderloin steak charbroiled and served with your choice of blush bearnaise, port wine reduction or gorgonzola demi glaze sauce
• Jack Daniels Sirloin

  $27.00
  Charbroiled ny sirloin, topped with jack daniels bourbon butter and served with a tennessee whiskey sauce
• Dry Rub Delmonico Steak

  $26.00
  Tender 16oz first choice steak dry rubbed with our 13 spice signature rub, char-broiled the way you like it---flavors that dance in your mouth
• Surf & Turf

  $32.00
  Char-broiled center cut filet mignon and a 6oz broiled maine lobster tail-- the ultimate dinner of land and sea
• Steak Robaer

  $29.00
  Filet mignon dry rubbed with our special seasoning stuffed with imported gorgonzola cheese finished with a port wine reduction sauce wow need we say more

• Granny Apple Pie

  $7.00
  Fresh granny smith apples and buttery caramel baked into a shortbread crust
• Bourbon Pecan Pie

  $7.00
  Shortbread crust pie filled with traditional southern style caramelized georgia pecans with a touch of kentucky bourbon
• Colossal Chocolate Cake

  $7.00
  Layer upon layer of a rich dark chocolate cake sandwiched with our silkiest smooth chocolate filling
• Raspberry Lemon Drop

  $7.00
  Vanilla genoise, lemon mousse and a hint of raspberry preserves
• Cappuccino Truffle Or Raspberry Truffle

  $7.00
  Indulgent rich creamy gourmet ice cream enrobed in a rich chocolate shell.
• Tirmaisu

  $7.00
  Zabaione cream divided by three layers of espresso soaked sponge cake, dusted with cocoa powder.
• Monterosa Cake

  $7.00
  A creamy mix of mascarpone and ricotta cheese, between sponge cake layers, topped with wild strawberries
• Homemade Key Lime Pie

  $6.00
  Traditional florida key lime pie made with fresh key limes
• Banana Split Cake

  $7.00
  A layer of marble cake lined with fresh pineapple mousse. a second layer topped with strawberry mousse. each layer topped with fresh bananas and iced with chocolate fudge and topped with roasted walnuts, whip cream, strung chocolate ganache, & maraschino cherries