Best carne-de-sol in Araxá restaurants
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Araxá city center
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Carne-de-sol
It's heavily salted beef dried in the sun for two days. Carne-de-sol is usually eaten with fried cassava and manteiga de garrafa (bottled butter).
It's kind of American Beef Jerky without being so tough. It tastes like regular meat but it is saltier.
#6 of 1055 places to eat in Araxá
Closes soon:
5PM
#334 of 1055 places to eat in Araxá
Closed until 5PM
