Cashleys Menu

Lunch Menu

• Fresh Haddock Fillet*

  9.95
  Breaded or battered, hand cut chips, minted peas, tartare sauce and fresh lime
• Must Have Mac'n'cheese

  9.50
  Macaroni pasta smothered in a rich mature cheddar sauce, with garlic bread or chips
• 6oz Beef Burger**

  9.95
  Our secret recipe patty, between a brioche bun with homemade chutney, lettuce, tomato, red onion & pepper mayo
• Mushroom, Red Onion & Goat's Cheese Burger

  8.95
  Garlic and thyme roast mushroom, topped with goat's cheese and caramelised onion on a brioche bun, served with handcut chips or sweet potato fries

• Caramelised Onion & Goats Cheese

  6.25
• Smoked Bacon & Sharp Cheddar

  6.25
• Garlic Cream Cheese with Spring Onion & Chive

  6.25
• Smoked Bacon & Munster Cheese

  6.25
• Red Pepper, Mushroom & Goats Cheese

  6.25
• Feta, Spinach & Cherry Tomato

  6.25
• Blue Cheese & Walnut

  6.25

• Soup of the Day**

  3.95
  Served with fresh bread & butter
• Garlic Mushrooms**

  5.50
  On brie toast served with house chutney
• Salt & Chilli Squid (Chef Recommended)

  5.95
  Honey sriracha & lime
• Baked Potatoes
  Perfectly baked, fluffy centered local potato with your choice of one of the following fillings: Spicy Pulled Chicken | Veggie Haggis | Coleslaw | Baked Beans | Mature Cheddar

• Classic Spanish**

  6.50
  Pulled paprika chicken on soft bloomer bread packed with lettuce, red onion and tomato, topped with romesco sauce & root veg crisps
• Haggis & Sweet Chilli Bagel *

  6.50
  Veggie haggis on a soft bagel, sweet chilli sauce, mature cheddar & pea shoots
• Cheese 1 review & Chutney**

  5.50
  Mature cheddar & our house made tomato chutney between two slices of fresh farmhouse bread
• BBQ Beef Brisket on Brioche**

  6.50
  Slow cooked beef pulled and tossed in our barbeque sauce, topped with soused red onion, black pepper mayo and pea shoots
• Tuna Melt with a Twist**

  6.50
  A twist on the classic, adding red onions, smoked paprika, lime zest and a dash of sriracha. Served on an open sandwich with grilled cheddar

• Our Fabulous Homemade Chips

  2.50
• Hand Cut Sweet Potato Fries

  2.50
• Proper Good Onion Rings

  2.50
• Add Soup of the Day

  2.50
• Garlic Bread

  2.50
• Mixed Salad

  2.50

• Sweet Tarte Flambée
  Our speciality lunch dish made with sweetened dough and your choice of the following toppings:
• Seriously Indulgent Cheesecake

  5.75
  Please ask your server for today's flavour
• Fruit Crumble**

  5.95
  Please ask your server for today's flavour, served with ice cream, sorbet, cream or custard
• Hot Chocolate Brownie

  5.50
  White chocolate sauce & ice cream

Breakfast

• Full Fry Up

  7.95
  2 rashers of bacon, 2 top quality pork sausages, fried egg, slow roast tomato, grilled mushroom, butchers own black pudding, baked beans. Served with toast & butter
• Bacon 1 review & Egg

  3.95
  Fresh morning roll filled with crisp bacon & fried egg and topped with sriracha mayo and pea shoots
• Salmon Bagel (Chef Recommended)

  6.20
  Toasted bagel, smashed avocado with chilli & lime, smoked salmon & two fried eggs
• Waffles

  5.50
  Toasted waffles with a choice of berry compote or crisp bacon & maple syrup
• Porridge

  3.25
  Good ole' porridge with toasted seeds, mixed berries and maple syrup
• Toast

  1.80
  Fresh seeded bread, toasted & serverd with butter & jam
• Filled Rolls
  Fresh morning roll with your choice of filling: Bacon | Egg | Black Pudding | Sausage | Mushroom

Cashleys Menu

• Truffle & Three Cheese Macaroni

  13.00
  Deliciously decadent macaroni bound in a rich, creamy three cheese sauce with heady truffle shavings. There is nowhere to hide with mac & cheese. That's why our triple cheese dish uses the finest hand-crafted Scottish cheeses from the award winning Connage Highland Dairy in Ardersier. We blend Clava, Cromal and Dunlop varieties to make the finest mac & cheese you've ever tasted
• Featherblade

  13.00
  Slow cooked beef, carrot pureé, shallots & a bramble jus. A fine cut of local Angus beef cooked patiently for several hours until the meat is ready to fall apart in the mouth, bathing your taste buds in a volley of scrumptious flavours. The delicate addition of carrot, shallots and bramble jus is careful not to impose on the incredible flavours of the main attraction but enhance the full bodied flavour of the beef. This is a culinary hug of a meal
• 6oz Prime Angus Beef Burger*

  10.00
  Our family recipe patty, on a brioche bun topped with cracked pepper mayo, house made chutney, creamy coleslaw & hand cut chips. Our county of Angus has iconic status when it comes to breeding premium quality beef. That's why all of our steaks are sourced locally. Packed with flavour and succulence in every mouthful, we only put our name to it when it's cooked to perfection
• Sea Bass

  12.00
  Pan seared on a bed of chorizo, new potatoes, bravas sauce, samphire & cherry tomatoes. Landed here on the East coast, our Sea Bass is a beautifully textured, meaty fish with a delicate flavour which is brought to blossom by the crisp salt of the samphire, tempered by the smokiness of our air-dried chorizo. The Bravas sauce brings delicate spices to compliment the mellowness of the Bass
• Seafood Tagliatelle

  16.00
  Ribbons of homemade pasta with hot smoked salmon, king prawns & fresh mussels coated in a rich white wine sauce. Served with fresh bread. A salvo of locally sourced seafood couched in our finest homemade pasta ribbons. The intricate nuances at play between the seafoods is finely balanced by a rich but delicate white wine sauce which leaves lingering flavours for you to savour
• Pigeon*

  14.50
  Served pink with caramelised apple, hazelnut, blackberry & a hint of anise, baby potatoes in a thyme butter. When it comes to the palate pigeon soars above all other fowl. Tender meat, its juices brimming with earthy flavours which are reinforced by the hazelnut and anise, then lifted by the heady, aromatic burst from the Thyme. The fruits bring a sweet and sour twist to create a dish of sumptuous complimentary flavours
• Pork 1 review

  12.50
  Tender pork cheeks slowly braised with fennel & apple, salt baked potatoes, chantenay carrots, tender stem broccoli, diced smoked bacon & apple pureé. Cooked long and slow, this is perhaps the most tender cut of meat you will ever eat. The fennel and apple bring an airy sweetness which is checked by the hickory of the smoked bacon. Then there's the veg! We are in Scotland's bread basket here so naturally all of our vegetables come from right on our own doorstep in Angus. Tricky to grow, the sweet little Chantenay carrots are well worth the effort as they deliver on taste like no other variety. Adding the crunch of tender broccoli and salt baked potatoes make this dish a resplendent marriage of the finest local produce
• 8oz Prime Angus Steak (Chef Recommended)
  Cooked just the way you like it, served with our fabulous fresh homemade chips, Slow roast tomato, salad & Caramelised shallot. Our county of Angus has iconic status when it comes to breeding premium quality beef. That's why all of our steaks are sourced locally. Packed with flavour and succulence in every mouthful, we only put our name to it when it's cooked to perfection

• Soup of the Day**

  3.95
  Served with fresh bread & butter
• Salt & Chilli Squid (Chef Recommended)

  5.95
  Honey sriracha & lime
• Braised Rabbit Loin

  5.95
  With thyme & sea salt, served with celeraic pureé & chantenay carrots
• Tortellini

  5.75
  Homemade pasta, squash & hazelnut filling, tossed in garlic thyme butter

• Seriously Indulgent Cheesecake

  5.75
  Please ask your server for today's flavour
• Fruit Crumble**

  5.95
  Please ask your server for today's flavour, served with ice cream, sorbet, cream or custard
• Hot Chocolate Brownie

  5.50
  White chocolate sauce & ice cream
• Rhubarb & Custard Pannacotta**

  5.75
  Served with our own shortbread
• Rich Chocolate & Honeycomb Torte**

  5.95
  With vanilla pod ice cream