Cassis Menu New

Menu

• Marinated Olives

  7.00
• Panisse

  9.00
  Lemon-rosemary aioli
• Grand Aioli*

  19.00
  Crunchy farm vegetables, poached steelhead trout
• Oeuf Mayo

  11.00
  Soft-boiled farm egg, fines herbes
• Croque Monsieur* 7 reviews

  17.00
  Alpinage raclette, pain de mie, country ham
• Foie Gras Eclair

  13.00
• Fried Oyster Tartes*

  18.00
  Creamed leeks
• Chilled Avocado

  18.00
  Shrimp, avocado, citrus

• Foie Gras Terrine

  19.00
  Pain de mie
• Tartare de Boeuf*

  17.00
  Grilled sourdough, celery root remoulade
• Escargot Fricasse

  20.00
  Butter beans, herbed butter, roasted mushrooms
• Salade Cassis

  13.00
  Lone Duck lettuces, tapenade toast
• Celery Root Salad

  14.00
  Hazelnut, apple, Little Mountain cheese
• Pickled Shrimp

  17.00
  Citrus, garlic aioli

• Oysters* 10 reviews

  22.00
• Hamachi Crudo* 1 review

  14.00
• Scallop Tartare*

  18.00

• Trout 5 reviews

  38.00
  Capers, vin blanc, swiss chard
• Pork Sausage Crepinette

  24.00
  Pommes puree, mustard jus
• Ravioli Dauphine

  22.00
  Pleasant Ridge Reserve, creme fraiche
• Roasted Chicken 7 reviews

  33.00
  Turnip, herb jus
• Seared Scallops*

  46.00
  Fennel-leek broth
• Steak Frites* 17 reviews

  42.00
  Bavette, bearnaise
• L'Hamburger*

  21.00
  Comte, dijonaise, onion

• Pommes Frites

  9.00
• Pommes Puree

  9.00
• Marinated Kale

  9.00
• Root Vegetables

  9.00

• Profiterole Paris Brest for 2

  19.00
  Praline ice cream, hot fudge
• Millefeuille à la Banane

  12.00
  Banana mousse, rum caramel
• Opera Cake 7 reviews

  13.00
  Coffee, milk chocolate, hazelnut
• Flottante au Thé

  11.00
  Vanilla anglaise, citrus

• Muscadet Sevre et Maine, Domaine de la Chauviniere, Melon de Bourgogne

  12.00
• Bordeaux, Jean Marc Barthez, Sauvignon Blanc

  15.00
• Mediterranee, Simian, Mon P'tit Camion, Rolle 1 review

  13.00
• Beaujolais-Village, Laura Lardy, Chardonnay 1 review

  20.00
• Bourgneil, Chanteleuserie, Cuvée Alouettes, Cabernet Franc

  14.00
• Fleurie, Clos de la Roilette, Gamay

  19.00
• Bordeaux, Domaine les Carmels, Les Caprices, Merlot

  18.00
• Côtes du Rhône, Kermit Lynch Selection, Grenache

  12.00
• Bourgogne, Laurent Chardigny, Pinot Noir

  15.00
• Seyssel, Savoie, Lambert de Seyssel, Royal Seyssel, Sparkling Altesse, Molette

  20.00

• Fines Herbes Martini

  14.00
  Gin, vermouth, tarragon
• Fields of Normandy

  15.00
  Calvados, amaro, genepy, tonic
• Le Violet

  15.00
  Gin, elderflower, lavender, lemon, sparkling
• Nu et Découverte

  16.00
  Whiskey, L'ermitage jaune, aperol, lime
• Cassis Royale

  16.00
  Crème de cassis, suze, sparkling
• Rendez-Vous

  17.00
  Rye, vanilla, root beer bitters

• Kronenbourg 1664, Pale Lager, France

  10.00
• Eagle Park, Set List, IPA, Milwaukee

  9.00
• New Glarus, Spotted Cow, Cream Ale, New Glarus

  8.00
• Chimay, Grande Reserve, Dark Trappist Ale, Belgium

  15.00