Cedar Menu

All day dining

• House Sourdough Bread

  £6.5
  Served with seasonal butter (V)
• Sourdough Bruschetta

  £8.5
  Tomato, black olives, rocket, vegan feta cheese (VG)
• Deep Fried Calamari

  £10
  Served with aioli
• Spiced Deep Fried Nachos

  £12
  Tomato, peppers, onion, cheese, broccoli, cheese, jalapeno sour cream Add spiced chicken breast £9.00 Add king prawns £10.00
• Bresaola

  £12
  Rocket, datterini tomato, Parmesan shaving, balsamic vinegar (GF)
• Salmon Tartare

  £18
  Avocado, lime, capers, red onion, soy dressing, Carasau bread

• Buffalo Mozzarella

  £16
  Heritage tomato, homemade basil pesto (GF) (V)
• Caesar

  £15
  Gem lettuce, sourdough, sundried tomatoes, anchovies, boiled egg, Parmesan crisp, Caesar dressing Add chicken breast £9.00 Add king prawns £10.00
• Mediterranean Vegetables

  £18
  Hummus, pita bread (VG)
• Quinoa Salad

  £16
  Grilled vegetables, hummus, hazelnut, crispy polenta (VG)

• Margherita

  £15
  Tomato sauce, fior di latte mozzarella, basil olive oil
• Calabrese

  £18
  Tomato sauce, fior di latte mozzarella, Nduja, Calabrian spicy salami
• Tartufo

  £24
  Fior di latte mozzarella, burrata, black truffle shaving

• The Langley Burger

  £26
  Dry aged beef, sundried tomato mayonnaise, red onion chutney, fior di latte mozzarella, lettuce, tomato, chunky chips, salad
• The Langley Club

  £22
  Chicken mayonnaise, smoked bacon, hen's egg, lettuce, tomato, chunky chips, salad
• The Langley Vegetarian Club

  £18
  Buffalo mozzarella, avocado, mayonnaise, lettuce, tomato, chunky chips, salad (V)
• Steak Sandwich

  £30
  Chunky chips, salad, onion

• Soup of the Day

  £12
  Toasted rosemary focaccia (VG)
• Homemade Scialatielli Pasta

  £20
  Clams, datterini tomato, chilli, garlic
• Squid Ink Ravioli

  £24
  Filled with sea bass, served with tomatoes, parsley, lemon zest
• Spiced Chicken Milanese

  £26
  Roast potatoes, rocket, datterini tomato, Parmesan shaving
• Fish and Chips

  £24
  Battered cod, chunky chips, mushy peas, tartare sauce

• Salmon Fillet

  £32
  Served in banana leaved, bok choy, jasmine rice, chilli, garlic, ginger and soy sauce (GF)
• Beef Fillet (8oz)

  £60
  Watercress, chunky chips, choice of béarnaise or green peppercorn sauce (GF)
• Ribeye (12.5oz)

  £65
  Rocket salad, Parmesan shaving, balsamic vinegar, choice of béarnaise or green peppercorn sauce (GF)
• Spicy Corn-Fed Baby Chicken

  £32
  Roast potatoes, rocket, tomato, Parmesan shaving, sour cream and chilli chicken jus

• Skinny fries

  £6.5
• Rocket salad, datterini tomato, parmesan shavings

  £6.5
• Green beans, chilli, garlic

  £6.5
• Steamed tenderstem broccoli

  £6.5
• Creamy mashed potato

  £6.5
• Roasted potato, garlic, rosemary

  £6.5

Breakfast Menu

• Continental Breakfast

  £25
  Your choice of fine tea, coffee and fruit juices served with viennoiserie, toast and fruit preserves. Please select one of the following dishes: Fresh Fruit Bowl, Homemade Muffins and Lemon Plum Cake, Choice of Cereals, Bircher Museli, Oat Porridge, Signature Homemade Granola, Trail Mix Bowl, Severn & Wye Smoked Salmon and Sides, Selection of Cheeses and Chutneys.
• Countryside Breakfast

  £30
  Your choice of fine tea, coffee and fruit juices served with viennoiserie, toast and fruit preserves. Please select one of the following dishes: Full English Breakfast, Full Vegetarian Breakfast, Avocado on Toast, Calabrese on Toast, Eggs Benedict, Eggs Royale, Eggs Florentine, Three Egg Omelette, Pancakes, French Toast, Waffles.
• Side Dishes

  each £4
  Streaky bacon, black pudding, grilled mushroom, baked beans, roasted tomatoes, hash brown, sautéed baby spinach.

Desserts Menu

• Chocolate Mousse

  £13
  Indulgent chocolate mousse, Mirabelle plum sorbet, redcurrant sauce (GF) (VG)
• Blackberry Parfait

  £13
  Blackberry iced mousse, mint compressed blackberry, textures of blackberry (GF)
• Wigmore Brie Cheesecake

  £13
  Exotic fruits, pistachio crumble and cremeux (GF)
• Tiramisu

  £13
  Homemade lady fingers, mascarpone mousse

• 4 Piece Cheese Selection

  £15
  Homemade jam, quince paste and bakery

• Fresh Seasonal Fruit Selection

  £14
• Homemade Ice Cream and Sorbet

  £10
  Three scoops

A La Carte

• Zuppa di Patate e Porro

  £12
  Leek and potato soup served with crispy leeks (VG)
• Polpo alla Napoletana

  £20
  Slow cooked octopus with cherry tomatoes, capers, taggiasche olive sauce, garlic croutons
• Carpaccio di Manzo

  £20
  28 day dry aged beef fillet carpaccio, mascarpone truffle cream, toasted hazelnut, truffle shaving, gold leaf
• Capesante con Crema di Zucca

  £22
  Pan-fried scallop served on a bed of pumpkin cream, crispy pancetta, lemon balm sponge, salmon caviar
• Tagliolino al Tartufo
  Homemade tagliolini pasta served with truffle sauce and black truffle shaving (V)
• Polenta

  £17
  Deep fried polenta served with mushroom cream, roasted pumpkin and seeds (V)
• Patè di Fegato d'Anatra

  £18
  Duck liver pâté served with sage croutons, blackberry sauce, 75% black chocolate
• Gateau di Patate con Funghi Porcini

  £20
  Baked potato cake with porcini mushrooms and spinach, hazelnut vegan cream, black truffle shaving (VG)

• Branzino alla Griglia

  £32
  Grilled sea bass, served with sautéed escarole and black olives, prosecco raspberry sauce
• Filetto di Manzo alla Griglia (8oz)

  £60
  Dry aged beef fillet, served with roasted roots, choice of Béarnaise or green peppercorn sauce (GF)
• Bistecca di Manzo alla Griglia (12oz)

  £65
  Dry aged beef ribeye, served with rocket salad and balsamic vinegar, choice of Béarnaise or green peppercorn sauce (GF)

• Tagliatelle all' Astice

  £50
  Homemade tagliatelle served with fresh lobster, brandy, datterini tomato sauce from Naples, garlic, chilli
• Pappardelle al Ragu' d'Anatra
  Homemade pappardelle served with a white duck ragout, pecorino romano shaving
• Risotto alla Zucca

  £28
  Arborio rice risotto with delica pumpkin and chestnut crumble (V)
• Carre' di Agnello

  £40
  Herb flavoured rack of lamb served with pea cream, potato terrine, parmesan cheese and rosemary lamb jus
• Scaloppina di Vitello con Funghi Porcini

  £43
  Pan-fried veal, porcini mushroom sauce, sautéed spinach, garlic & chilli
• Fegato alla Veneziana

  £30
  Calf liver, Tropea onion, butter sauce and parsley, served with mashed potato
• Dentice Rosso

  £36
  Pan-fried red snapper in parsley crust, served with parsley and lemon mashed potato, Roman broccoli, olive oil dressing
• Merluzzo alla Napoletana

  £38
  Pan-fried cod served with parsley potatoes, datterini tomato, garlic, taggiasche olive sauce, fresh oregano

• Triple cooked chips

  £6.5
• Rocket salad, datterini tomato, parmesan shavings, balsamic vinegar

  £6.5
• Green beans, garlic, chilli

  £6.5
• Roasted potatoes, garlic, rosemary

  £6.5
• Steamed tenderstem broccoli

  £6.5
• Creamy mashed potato

  £6.5
• Mixed leaf salad

  £6.5