Chaiyo Menu

Lunch

• Swimming Angel

  9.00
  Sautéed bed of spinach topped with homemade peanut sauce.
• Delight

  9.00
  A variety of mixed vegetables delicately sautéed in light soy garlic sauce.
• Ginger Green Beans Ground Chicken or Tofu

  9.00
  Chopped ginger, fresh green beans and ground chicken wok seared in a thai soy sauce
• Sweet and Sour

  9.00
  Cucumbers, tomatoes, onions, carrots, celery and pineapple in a thai style sweet and sour sauce.
• Garlic

  9.00
  Broccoli, carrots and snow peas with plenty fresh garlic and pepper sauce.
• Phad Woon Sen

  9.00
  Bean thread noodles stir-fried with choice of meat, bean sprouts, onions and egg.
• Green Curry (Kang-Kaew-Wan)

  9.00
  Spicy green curry paste with bamboo shoots, eggplants, coconut milk, and thai basils.
• Coconut Chicken or Tofu

  9.00
  Sautéed​ chicken in coconut sauce with sliced green beans and ground peanuts. Topped with dried shallots.
• Tangerine Chicken or Seafood

  9.00 - 10.00
  Sauteed chicken or seafood with broccoli, carrot, celery, snow peas, onions, bell pepper and egg in yellow curry powder sauce.
• Palace Chicken or Tofu

  10.00
  Crispy chicken in a garlic chili sauce on a bed of steamed vegetables topped with crispy basil.
• Ginger

  9.00
  Strips of ginger wok fried with onions, broccoli, bell peppers, and mushrooms.
• Veggie Angel

  9.00
  Sautéed mixed vegetables topped with homemade peanut sauce.
• Green Beans

  9.00
  Tender green beans stir-fried with thai basil and bell peppers in a garlic chili sauce.
• Panang Curry

  9.00
  Our most popular and tastiest curry. Spicy red panang curry with coconut milk, lime leaves, bell pepper and thai basil.
• Basil (Pad Bai Kra Pao)

  9.00
  Fresh thai basils sauteed lightly with onions, mushrooms, bell peppers in basil sauce.
• Cashew Nuts

  9.00
  Green onions, broccoli, carrots, bell peppers and cashew nuts in a cashew sauce.
• Yellow Curry (Kang Ka Ree)

  9.00
  Sweet yellow curry with coconut milk, potatoes, white onions, green peas, and carrots.
• Thai BBQ Chicken

  9.00
  Marinated bone-in chicken legs and thigh in coconut milk, yellow curry powder, garlic and spices barbecued to perfection. Served with thai sweet plum sauce.
• Coriander Beef or Salmon

  10.00 - 12.00
  Sliced tender beef seasoned with coriander seeds and herbs sautéed in a sweet and tangy sauce.
• Ocean Spice

  10.00
  Traditional favorite featuring shrimps, scallops, calamari, in a tasty chili sauce with fresh mushroom, onions, and thai basils.
• Special Green Curry with Homemade Noodle

  10.00
  Steamed homemade vermicelli noodle with spicy green curry chicken, coconut milk, bamboo shoots, eggplants, bell pepper and thai basil. Rice not included.

• Phad See Ew

  9.00
  Stir-fried wide rice noodles with broccoli, carrots, egg flavored with sweet soy sauce.
• Spicy Noodle

  9.00
  Wok-fried​ wide rice noodles with mushrooms, tomato, broccoli, carrots, bamboo shoot, bell pepper and thai basil in a spicy flavored sauce.
• Kee Mao Noodle

  9.00
  Wide rice noodle wok-fried with basil, green beans, and mushrooms. Flavored with our homemade soy sauce.
• Phad Thai

  9.00
  Traditional thai favorite. Fresh thin rice noodles are wok fried with small tofu, egg, and bean sprouts. Topped with ground peanuts and green onions.
• Noodle Delight

  9.00
  Wok-fired wide rice noodles with broccoli, carrots and spinach. Topped with homemade peanut sauce.
• Chef's Special Noodle

  9.00
  Wok-fried wide rice noodles with chicken or tofu, scallion, egg and cashew nut on a bed of lettuce green.

• Beef Noodle Soup

  9.00
  Thin rice noodles or egg noodles with beef, bean sprouts, onions, cilantro in a dark beef broth.
• Seafood Noodle Soup

  10.00
  Thin rice noodles or egg noodles in a seafood broth with shrimp, scallops and calamari with bean sprouts, onion and cilantro.
• Chicken or Tofu Noodle Soup

  9.00
  Thin rice noodles or egg noodles with chicken, bean sprouts, onion, cilantro in a clear chicken broth.

• Fried Rice

  9.00
  Pan fried rice with egg, tomato, white onions, peas and carrots. Flavor with sweet soy sauce.
• Yellow Curry Fried Rice

  9.00
  A delightful and tasty fried rice seasoned with yellow curry powder. Prepared with onions, peas and carrots.
• Pineapple Fried Rice

  10.00
  Pineapple chunks, pork, shrimp, chicken, cashew nuts, and scallions wok fried with steamed rice. No tofu option.
• Basil Chicken Fried Rice

  9.00
  Pan fried rice with ground chicken, bell peppers, chopped green beans and thai basil.
• Spicy Seafood Fried Rice

  10.00
  Spicy fried rice with chili paste, shrimp, scallops and calamari.

• Green Bean
  Chicken, beef or tofu
• Noodle Delight
  Chicken or tofu
• Swimming Angel
  Chicken or tofu
• Cashew Nut
  Chicken or tofu
• Thai BBQ Chicken
• Basil
  Chicken or tofu
• Phad Thai
  Chicken, beef or tofu
• Garlic
  Chicken, beef or tofu
• Panang Curry
  Chicken,​ beef or veggie and tofu
• Fried Rice
  Chicken, beef or tofu
• Delight
  Chicken or tofu
• Phad See Ew
  Chicken, beef or tofu

• Salad

  3.00
  House dressing
• Peanut Sauce

  2.50
• Steamed White Rice

  1.50
• Steamed Noodle

  3.00
• Lunch Soup

  3.00
  Available mon, wed, fri only
• Sweet Plum Sauce

  1.00
• Steamed Brown Rice

  2.00
• Plain Fried Rice

  5.00

• Hot Tea

  2.00 per pot
  Jasmine, oolong, green, or brown rice
• Thomas Kempers Root Beer

  3.00
• Ice Tea

  3.00
  Unsweetened
• Soft Drink

  2.95
• Juice

  2.95
  Orange, apple, cranberry, lemonade
• Thai Ice Tea/Thai Ice Coffee

  3.00

Dinner

• Fried Rolls (6 Halfs)

  5.95
  Light and crunchy vegetable rolls delicately fried. Served with sweet and sour sauce.
• Fried Tofu

  6.95
  Crispy fried tofu. Served with sweet &sour sauce and peanut sauce.
• Chicken Satay (4 Skewers)

  7.50
  Grill chicken strips marinated with coconut milk and spices on skewers. Served with peanut sauce.
• Tangerine Sweet Chili Chicken

  7.95
  In tempura with dried cranberries, apple chunks and tangerine oranges drenched in homemade sweet chili sauce.
• Koong Tod (5)

  8.25
  Lightly battered deep-fried prawns. Served with sweet and sour sauce.
• Crab Wonton (8)

  8.25
  Crispy fried wonton stuff with crab meats, chive and cream cheese.
• Gyoza

  7.95
  Steamed pork and veg. Gyoza in a spiced up soy ginger witha touch of sesame seeds and green onions.
• Summer Rolls (4 Halfs)

  7.95
  Fresh rolls with lettuce, seasoned tofu, shrimp, thai basil, vermicelli noodle and bean sprouts. Served with sweet homemade sauce.
• Pang Sib

  5.95
  Crunchy ground pork, chopped peanut and sauted onion in wrapper deep fried.
• Bangkokbombs (4)

  7.95
  Steamed dumpling with seasoned ground pork, shredded cabbage and bamboo shoots, deep fried to perfection. Served with sweet and sour sauce.
• Tod Mun ( Fish Cake) (5)

  7.95
  Fried fish cake with chili paste and cut green beans. Serve with cucumber relish.
• Netted Shrimp

  8.25
  Lightly fried shrimp wrapped with crispy egg noodle, with sweet and sour sauce.
• Panang Mussel (5)

  8.25
  Steamed mussels on half shell topped with red curry sauce, coconut milk, bell pepper, thai basil.
• Sample Platter

  12.95
  A sample size of spring roll, fried tofu, pang sip, bangkok bombs, and koong tod. Served with sweet and sour sauce and peanut sauce. No substitution please.

• Tom Kha

  7.95 - 9.95
  Classic thai coconut based soup with mushroom and cilantro. Flavored with lemongrass, kalanga roots, and fresh lime juice.
• Tom Yum Talarge:Y

  8.95 - 10.95
  A spicy seafood bouillabaisse with shrimps, calamari, mussels, scallop and market fish with mushroom, lime juice and lemongrass.
• Tom Yum

  7.95 - 9.95
  Hot​ and sour lemongrass soup with mushroom, chili paste and lime leaves.
• Spinach with Chicken

  7.95 - 9.95
  Mild chicken broth with spinach and chicken. With dried garlic.

• Tofu Salad

  9.95
  Fried tofu salad with red onions, rice powder, fresh mint leaves and lettuce greens in a spicy lime dressing. Served on a lettuce cup.
• Thai Beef Salad

  9.95
  Grilled beef tossed with cucumbers, onions, lettuce greens and tomatoes in a spicy lime dressing. Served on a lettuce cup.
• Grilled Chicken Salad

  9.95
  Grilled chicken breast on salad greens, red onions, tomatoes, in a zesty peanut dressing. Topped with potato chips.
• Squid Salad

  10.50
  Fresh​ squid salad with onions, tomatoes and lemongrass, in a chili pastes lime dressing.
• Larb Gai

  9.95
  An aromatic ground chicken salad with red onions, lime juice, rice powder, and fresh mint leaves. Served on a cabbage cup.
• Som Tum(Papaya Salad)

  9.95
  Green papaya, shredded carrots, tomatoes and peanuts in a lime dressing topped with shrimp.
• Pla Koong

  10.50
  Shrimp salad with tomatoes, lemongrass, lime leaves and mint leave in a chili paste lime dressing. Served with bed of green.
• Seafood Salad

  10.95
  Shrimps, calamari, scallops, market fish and mussels tossed in a spicy lime dressing with onions, cucumbers, tomatoes, lemongrass, and fresh mint leaves.

• Ginger

  10.50
  Strips of ginger wok fried with onions, bell peppers, broccoli, and mushroom.
• Ginger Green Beans

  10.50
  Chopped ginger, fresh green beans and ground chicken wok seared in thai soy sauce.
• Sweet and Sour

  10.50
  Cucumbers, tomatoes, onions, celery, carrots, and pineapple in a thai style sweet and sour sauce.
• Veggie Angel

  10.50
  Sauted bed of mixed vegetables stir-fried topped with peanut sauce.
• Basil (Phad Bai Kra Pau)

  10.50
  Fresh thai basils, mushrooms, onions, and bell peppers in basil sauce.
• Cashew Nuts

  10.95
  Green onions, broccoli, carrots, bell peppers and roasted cashew nuts in a cashew sauce.
• Tangerine Chicken

  10.95
  Stir-fried chicken with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.
• Coriander Beefor Salmon

  11.95 - 15.95
  Sliced tender beef or salmon fillet seasoned with coriander seeds and herbs sauted in a sweet and tangy sauce.
• Sizzling Platter

  11.95
  Broccoli, carrots, mushrooms, thai basil in a tasty chili pepper sauce. Served on a sizzling plate.
• Green Beans

  10.50
  Tender green beans stir-fried with thai basil and bell peppers in a garlic chili sauce.
• Broccoli with Oyster Sauce

  10.50
  Streamed broccoli topped with oyster flavored sauce.
• Swimming Angel

  10.50
  Sauted bed of spinach topped with peanut sauce.
• Delight

  10.50
  A variety of mixed vegetables sauted in light soy garlic sauce.
• Garlic Lover

  10.95
  Broccoli, snow peas and carrots with plenty fresh garlic and pepper sauce.
• Phad Woon Sen

  10.95
  Bean thread noodles stir-fried with bean sprouts, egg and green onion.
• Tasty Beef

  11.95
  Marinated​ tender beef sirloin with thai herbs and spices pan-fried to perfection. Served with sweet and sour sauce.
• Coconut Chicken

  11.95
  Sauted chicken in coconut sauce with sliced green beans and ground peanuts. Topped with dried shallots.
• Roast Duck

  15.95
  Duck spiced with thai herbs, star anise, cilantro roots, and black pepper topped with sweet sauce.

• Garlic Seafood

  13.95
  Fresh garlic and black pepper marinated with shrimp, squid and scallop pan seared with broccoli, snow peas and carrot.
• Chuchi Pla

  14.95
  Deep-fried boneless whole trout topped with red curry paste, coconut milk and lime leave. Served on a sizzling platter
• Ocean Spice

  13.95
  Traditional favorite featuring shrimps, scallops, calamari, market fish, and mussels in basil sauce with fresh mushroom, onions, and thai basil.
• Garlic Halibut

  16.95
  Pan grilled halibut steak topped with seasoned crispy garlic and a touch of black pepper.
• Pla Lad Pik

  14.95
  Deep-fried boneless whole trout topped with spicy chili sauce, mushroom, garlic, bell pepper, and thai basil. Served on a sizzling platter.
• Sizzling Seafood

  13.95
  A combination of shrimps, scallops, calamari, market fish, and mussels wok seared with spicy chili sauce, garlic, carrot, mushroom, bell peppers, and thai basil. Served on a sizzling platter.
• Tangarine Seafood

  13.95
  Stir-fried mixed seafood with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.

• Panang Curry

  10.95
  Our most popular and tastiest curry. Spicy red panang curry with coconut milk, lime leaves, bell pepper and thai basil.
• Mussamun Curry

  10.75
  Peanut​ curry with coconut milk, onions, carrots, potatoes, and peanuts.
• Green Curry

  10.75
  Spicy green curry paste with coconut milk, bamboo shoots, eggplants, and thai basils.
• Red Curry Salmon

  15.95
  Pan​ grilled salmon fillet topped with red chili curry with hints of basil and bell pepper.
• Halibut in Spicy Red Curry

  16.95
  Pan grilled halibut steak topped red chili curry with hints of basil and bell pepper.
• Red Curry

  10.75
  Red chili curry with coconut milk, bamboo shoots, pumpkin, bell pepper, and thai basil.
• Yellow Curry

  10.75
  Sweet yellow curry with coconut milk, potatoes, onions, green peas, and carrots.
• Salmon in Green Curry Sauce

  15.95
  Grilled salmon fillet topped with green curry sauce with bamboo shoots, eggplants and thai basils.
• Roast Duck Curry

  15.95
  Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.

• Phad See-Ew

  10.50
  Wok-fried wide rice noodles with broccoli, carrots, and egg flavored with sweet soy sauce.
• Noodle Delight

  10.50
  Wok-fried​ wide rice noodles with carrot, spinach and broccoli toped with homemade peanut sauce.
• Phad Kee Mao

  10.50
  Wide rice noodle wok-fried with thai basil, green beans, and mushrooms. Flavored with our homemade sauce.
• Phad Thai

  10.50
  Traditional thai favorite. Fresh thin rice noodles are wok fried with tofu, egg, green onions and bean sprouts. Topped with ground peanuts and lime.
• Rad Nah

  10.50
  Wok-fried wide rice noodles topped with broccoli and carrot in a mild black bean gravy.
• Spicy Noodle

  10.50
  Pan-fried wide rice noodles with mushrooms, broccoli, carrots, bamboo shoots, tomato and thai basil in a spicy flavored sauce.
• Chefs Special Noodle

  10.50
  Wide rice noodle wok-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce green.

• Chicken Noodle Soup

  10.50
  Thin rice noodles or egg noodle with chicken breasts in a mild and clear broth with bean sprouts. Topped with green onions and cilantro.
• Seafood Noodle Soup

  10.95
  Thin rice noodles or egg noodle in a seafood broth with shrimp, scallops and calamari with bean sprouts. Topped with green onions and cilantro.
• Beef Noodle Soup

  10.50
  Thin rice noodles with lean beef, bean sprouts, onions, cilantro in a dark beef broth.

• Fried Rice

  10.50
  Pan-fried​ rice with egg, scallions, onion, tomato, peas and carrots. Flavored with sweet soy sauce.
• Spicy Seafood Fried Rice

  11.50
  Spicy fried rice with chili paste, shrimps, scallops, and calamari.
• Basil Chicken Fried Rice

  10.50
  Pan fried rice with ground chicken, chopped green beans, bell peppers, and thai basil.
• Yellow Curry Fried Rice

  10.50
  A delightful and tasty fried rice seasoned with yellow curry. Prepared with onions, peas and carrot.
• Pineapple Fried Rice

  11.50
  Pineapple chunks, pork, shrimp, chicken, cashew nuts, and scallions wok fried with steamed rice.

• Basil Chicken Thai Style

  10.95
  Minced chicken sauted with thai basils, and bell pepper.
• Palace Chicken

  11.95
  Crispy light tempura chicken in a garlic chili sauce on a bed of steamed vegetables topped with crispy basil.
• Bangkok Beef

  14.95
  Grilled top sirloin on a bed of sping mix with spicy lime juice.
• Crispy Garlic Trout

  14.95
  Deep-fried boneless whole trout topped with seasoned crispy garlic and a touch of black pepper.
• Crispy Eggplant

  11.95
  Crispy fried eggplant topped with black bean gravy sauce, bell pepper and basil. Choice of meats.
• Green Curry Chicken with Homemade Noodle

  12.95
  Steamed homemade vermicelli noodle with spicy green curry chicken, coconut milk, bamboo shoots, egglants, bell peppers and thai basil
• Yellow Lamb

  15.95
  Grill​ lamb rack topped with yellow curry sauce in a bed of spinach served on sizzling plate.
• Basil Roast Duck

  15.95
  Boneless roast duck wok seared with bell pepper, mushrooms, garlic, onion, and topped with crispy sweet basil.

• Salad

  3.00
  House dressing
• Sweet Plum Sauce

  2.00
• Steamed Brown Rice

  2.00
• Steamed Veggies

  3.00
• Plain Fried Rice

  5.00
• Peanut Sauce

  2.50
• Steamed White Jasmine Rice

  1.50
• Steamed Noodle

  3.00
• Cucumber Sauce

  2.00

• Hot Tea

  2 per pot
  Jasmine, oolong, green, brown rice
• Thomas Kempers Root Beer

  3.00
• Paradiseice Tea

  3.00
  Unsweetened
• Thai Ice Tea/Thai Ice Coffee

  3.00
• Soft Drink

  2.95
• Juice

  2.95
  Orange, apple, cranberry, lemonade
• Mangoe Juice

  3.25

• Coconut Ice Cream

  4.00
• Fried Banana with Coconut Ice Cream

  6.25
• Black Rice Pudding

  4.00
• Sweet Sticky Rice with Mango

  6.95
  Seasonal

Happy Hours

• Singha or Chang Beer

  3.00
• Wine by the Glass

  3.95
• Fried Tofu

  2.50
• Summer Rolls

  4.00
• Tangerine Sweet Chili Chicken

  4.50
• Koong Tod

  4.95
• Gyoza

  4.95
• Tofu Salad

  5.00
• Grilled Chicken Salad

  4.50
• All Beer on Tap

  3.00
• Spring Rolls

  2.50
• Pang Sib

  2.50
• Chicken Satay

  4.50
• Bangkok Bombs

  4.50
• Crab Wonton

  4.95
• Panang Mussels

  5.00
• Som Tum

  5.00