Charrua’s Parrilla in Cali is a fine dining establishment that specializes in Uruguayan cuisine. The ambiance is cozy and welcoming, with live music adding to the already vibrant atmosphere. The interior design is elegant, yet understated, with warm lighting and comfortable seating. Prices are on the higher side, but the quality of the food and service make it worth it. Located in Ciudad Jardin, this place offers a unique dining experience for meat lovers.
Charrua’s menu features a variety of grilled meats, including the mouthwatering bife chorizo and the juicy pichana, both cooked to perfection. The provoleta, a traditional Uruguayan dish made with grilled provolone cheese, is a must-try appetizer. They also serve a variety of cocktails, such as the refreshing mojito and the classic margarita, as well as soft drinks and a selection of wines from Uruguay and Argentina.
One of the special features of this place is the outdoor seating area, perfect for enjoying a meal on a warm evening. The owner, Pablo, is known for his exceptional service and attention to detail, making every guest feel like family. Overall, Charrua’s Parrilla is a top-notch eatery for those looking for an authentic Uruguayan dining experience in Cali.
Excellent service, the best in Cali. It's like being in Uruguay Service: Dine in Meal type: Dinner Price per person: COP 80,000–90,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Certified Angus Beef, New York Steak, Tomahawk