Name: Chef Reza Richmond Hill
Address: 13071 Yonge St, Richmond Hill, Ontario, Canada
Telephone: +14163153535
Rating: 4.5

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maya 8 months ago on Restaurant Guru

Thanks to Elenaz for best service and great food . recommended and helpful services

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john 10 months ago on Restaurant Guru

Worst experience ever!!!! Let me start by saying that they have too much ego. Some chicken and kebab with a design does not deserve a super ego. First of all, I have fine dined at many Toronto restaurants in Toronto namely Harbour 60 and to this day I have not seen such super ego in any of them. Secondly, this place is packed and there is no room to breath or space to move if you book a spot for weekend dinner. This is because the owner wants to make the maximum profit out of every little space he got in his restaurant and hence he has 150 spots in a restaurant where the maximum capacity is just 75 spots. Third, the food is 1-1.5 hour late and usually cold by the time it gets to you. Fourth, service is horrible. While you sit there in a jam packed environment with no room to breath and/or move for an hour to an hour and a half for food to arrive, you can listen to some live music. During this time, you would only be served with some water and if you don't order drinks, the waiters will not be coming around. Finally the cold food arrives after 1.5 hours and if you complain about any of the above, they will send you to their obnoxious manager who is going to try to convince you otherwise. All and all, their platters are extremely expensive and will cost you anywhere between 200-300 dollars for some kebabs with a design. I personally think that the owner and his wife at this particular place are selling the design on a kebab but not the actual kebab itself. That is the reason for the high mark ups. They also are heavily involved in social media and get all their friends and family to give them a 5 star rating. This place is a 2.5 star to at its best 3 star restaurant, You be the Judge. Don't forget that if you go for their platter for two people and some drinks, this will cost you about 200 dollars plus taxes. For parties of 6 and more, they automatically add 18 percent gratuity to your bill so be careful with the same. Some sharp practices there. I forgot to mention if you book for holidays and weekends, you need to call ahead and place a deposit usually 60-70 dollars to reserve your spot.
BTW, their manager's behaviour was the most obnoxious behaviour I have ever seen in any restaurants I have been to in Toronto. STAY AWAY FROM THIS PLACE IF YOU CAN.

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john 11 months ago on Restaurant Guru

Worst experience ever!!!! Let me start by saying that they have too much ego. Some chicken and kebab with a design does not deserve a super ego. First of all, I have fine dined at many Toronto restaurants in Toronto namely Harbour 60 and to this day I have not seen such super ego in any of them. Secondly, this place is packed and there is no room to breath or space to move if you book a spot for weekend dinner. This is because the owner wants to make the maximum profit out of every little space he got in his restaurant and hence he has 150 spots in a restaurant where the maximum capacity is just 75 spots. Third, the food is 1-1.5 hour late and usually cold by the time it gets to you. Fourth, service is horrible. While you sit there in a jam packed environment with no room to breath and/or move for an hour to an hour and a half for food to arrive, you can listen to some live music. During this time, you would only be served with some water and if you don't order drinks, the waiters will not be coming around. Finally the cold food arrives after 1.5 hours and if you complain about any of the above, they will send you to their obnoxious manager who is going to try to convince you otherwise. All and all, their platters are extremely expensive and will cost you anywhere between 200-300 dollars for some kebabs with a design. I personally think that the owner and his wife at this particular place are selling the design on a kebab but not the actual kebab itself. That is the reason for the high mark ups. They also are heavily involved in social media and get all their friends and family to give them a 5 star rating. This place is a 2.5 star to at its best 3 star restaurant, You be the Judge. Don't forget that if you go for their platter for two people and some drinks, this will cost you about 200 dollars plus taxes. For parties of 6 and more, they automatically add 18 percent gratuity to your bill so be careful with the same. Some sharp practices there. I forgot to mention if you book for holidays and weekends, you need to call ahead and place a deposit usually 60-70 dollars to reserve your spot.
BTW, their manager's behaviour was the most obnoxious behaviour I have ever seen in any restaurants I have been to in Toronto. STAY AWAY FROM THIS PLACE IF YOU CAN.

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SundaySun	9:30AM-6:30PM 7:30PM-11:45PM
MondayMon	12PM-11PM
TuesdayTue	12PM-11PM
WednesdayWed	12PM-11PM
ThursdayThu	12PM-11PM
FridayFri	9:30AM-6:30PM 7:30PM-11:45PM
SaturdaySat	9:30AM-6:30PM 7:30PM-11:45PM

Chef Reza Richmond Hill

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