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This restaurant is known for providing Cajun and Creole cuisines. Take a break and degust good white crab, rich gumbo and frog legs. The truth is that you will really enjoy tasty bread pudding. Come here and try delicious martinis or good beer. If you want to taste some great coffee, Chef Roy's Frog City Cafe is a decent choice for you.
The cosy atmosphere of this place makes customers feel relaxed and have a nice time. The terrific waitstaff works hard, stays positive and makes this place wonderful. The motto of this spot is reasonable prices for yummy meals. With the homey decor, visitors can feel at home there. This restaurant is rated on Google 4.7 by its guests.
Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
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Visitors' opinions on Chef Roy's Frog City Cafe
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Harvest Lafrance
23 days ago on Google
We were a party of five and everyone one of us loves our food. Our waitress Deannie was the sweetest and most attentive. The owner came over to speak with us and was so fun. If we are ever in the area again this will be a must stop. Food: 5 Service: 5 Atmosphere: 5
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Randy Broussard
28 days ago on Google
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Onion Rings and Eggplant Fries, Mile High Onion Rings
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Gayle W.
3 years ago on Yelp
I kissed a frog and found my prince! As if that wasn't exciting enough, that adventure was followed by one almost as delicious! My prince and I found Chef Roy's Frog City Cafe ... the epitome of casual fine dining! Everything on the menu looked scrumptious, and neither of us was disappointed in our selections. First, we sampled the fried oysters topped with pepper jelly (sautéed onions in the middle). For his entree, Carl got the Crab White Lake (fried eggplant topped with a crab cake & covered with crab meat & crawfish boutte sauce). Mine is a tuna steak salad; the tuna was grilled perfectly - medium rare - and the dressing was a house-made fig balsamic vinegarette, which was originally created for their duck breast salad. Dessert is peach bread pudding with just a hint of nutmeg. YUMMY STUFF!!! Our server, Angela, was attentive and friendly and the owner, Robert, came by to chat with us twice. Turns out, Roy - the original owner - passed away from Alheizmers several years ago but I believe he would be proud of the legacy he left behind. If you find yourself in this part if Louisiana, treat yourself to this treasure. You can thank me later!
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Address
1131 Church Point Hwy, Rayne, Louisiana, USA
Features
Takeaway
Booking
Сredit cards accepted
No delivery
Wheelchair accessible
Parking
TV
Opening hours
| SundaySun | 11AM-1:30PM |
| MondayMon | Closed |
| TuesdayTue | 11AM-2PM 4PM-8PM |
| WednesdayWed | 11AM-2PM 4PM-8PM |
| ThursdayThu | 11AM-2PM 4PM-8PM |
| FridayFri | 11AM-2PM 4PM-9PM |
| SaturdaySat | 4PM-9PM |
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