Chef's Table Menu

Lunch

• Mousse of Chicken Liver

  5.50
  Mousse of chicken liver w/ fresh field greens in a light vinaigrette & toast points
• Scandinavian Style Cured Salmon Gravlox

  5.50
  Scandinavian style cured salmon gravlox w/ ginger & dill, dijon mustard vinaigrette
• House Salad

  5.50
  House salad: romaine lettuce w/ fresh vegetables, kalamata olives, crumbled feta cheese, house vinaigrette
• Traditional French Baked Onion Soup

  5.50
  Traditional French baked onion soup Lyonnaise w/ gruyere cheese
• Crocks of French Escargots

  5.50
  Crocks of French escargots, baked w/ garlic butter en croute

• Portobello Salad

  13.50
  Portobello salad mixed california greens, fresh mozzarella, roasted portobello provencale, red peppers w/ balsamic vinaigrette
• Endive Salad

  13.50
  Endive salad Juliene of Belgian endive, chopped raddichio, fresh pear, tomato, crumbled French blue cheese, walnut oil vinaigrette
• Crab Salad 3 reviews

  15.50
  Crab salad jumbo lump crab meat, mixed greens, tomato, hard boiled egg, lemon confit, fresh seasonal vegetables, light citrus vinaigrette
• Florentine Salad

  14.50
  Florentine salad wilted spinach, tomato, sliced mushrooms, chopped egg, bacon, grilled chicken breast w/ madeira wine vinaigrette
• Shepherd Salad

  13.50
  Shepherd salad california mixed greens, fresh pear, tomato, walnut encrusted medallions of goat cheese, fresh seasonal vegetables, dijon mustard vinaigrette
• Salade Nicoise 1 review

  14.00
  Salade nicoise california greens, white tuna, tomato, red & green peppers, anchovies, egg, string beans w/ dijon mustard vinaigrette

• Tuna Club

  13.50
  Tuna club grilled tuna steak w/ pancetta, lettuce, tomato, & herb mayonaisse
• Ham Club

  13.00
  Grilled ham & smoked mozzarella w/ red onion, brandied russian dressing
• Chicken Club

  13.50
  Chicken club grilled chicken breast w/ avocado, lettuce tomato, mayonaisse & bacon
• Croque Monsieur 1 review

  12.50
  Croque monsieur ham & gruyere swiss pan toasted to a golden brown

• Monkfish 6 reviews

  15.00
  Monkfish sauteed medallions dipped in tempura batter, lemon caper sauce
• Shrimp & Scallops 7 reviews

  17.50
  Shrimp & scallops pan seared w/ tomato, garlic, & mushrooms over bowtie pasta
• Crab Cakes

  16.00
  Crab cakes sauteed luisiana style, served w/ pomeray mustard sauce on the side
• Ribeye 8 reviews

  17.50
  Ribeye charcoal‏ grilled steak, cut fan shaped, served w/ French fries, cabernet sauvignon sauce
• Salmon 14 reviews

  15.00
  Salmon grilled, served w/ julienne of tomato & parsley beurre blanc sauce
• Porcini Raviolis

  14.50
  Porcini raviolis sauteed exotic mushrooms & asparagus tips w/ parmesan cheese, porcini sauce
• Veal 7 reviews

  17.50
  Veal sauteed medallions served w/ porcini mushroom sauce
• Beef Bourguignone 6 reviews

  15.50
  Beef bourguignone old fashioned beef stew, slow simmered in red wine, creamed mashed potatoes
• Chicken 4 reviews

  14.50
  Chicken sauteed‏ free range breast served w/ sauteed spinach, madeira wine sauce

Dinner

• Oysters 7 reviews

  13.50
  Service of 6 seasonal oysters on half shell, mignonette & cocktail sauce
• Porcini Mushroom Raviolis

  10.50
  Porcini mushroom raviolis w/ regiano parmesan cheese, porcini sauce
• Salmon Gravlox

  10.50
  Scandinavian style ginger & dill cured salmon gravlox w/ toast points, dijon mustard vinaigrette
• Seafood Cocktail

  12.00
  Shrimp & jumbo lump crab meat cocktail, brandy Russian dressing
• Winter Salad

  9.50
  Winter salad; mixed greens w/ dried Turkish figs, pomegranate, apples, red grapes, Stilton blue cheese, walnut oil vinaigrette
• Endive Salad

  10.00
  Endive salad; Julienne of Belgian endive, radicchio, stilton blue cheese & pear, walnut oil vinaigrette
• Steamed Fresh Asparagus

  9.50
  Steamed fresh asparagus w/ sauteed exotic mushrooms, beurre blanc sauce
• Traditional French Baked Onion Soup

  9.50
  Traditional French baked onion soup Lyonnaise w/ gruyere cheese
• Escargot 26 reviews

  11.00
  Crocks of French escargots, baked w/ garlic butter en croute
• Baked Onion & Leek Tart

  9.00
  Baked onion & leek tart w/ garden herbs
• Shepherd Salad

  9.50
  Shepherd Salad; California greens w/ warmed walnut encrusted goat cheese, bosc pear, sherry wine vinaigrette
• House Salad

  9.00
  House salad; romaine lettuce, cucumber, red onion, tomato, kalamata olives, crumbled feta cheese, red & green peppers, house vinaigrette

• Monkfish 6 reviews

  32.50
  Monkfish sauteed medallions dipped in tempura batter, lemon caper sauce
• Salmon 14 reviews

  32.00
  Salmon baked in parchment paper w/ zucchini & dill, herb beurre blanc sauce on the side
• Veal Cordon Bleu

  33.50
  Veal Cordon Bleu twin medallions w/ ham & swiss, panko breaded & pan seared, madeira sauce
• Ribeye 8 reviews

  34.00
  Ribeye charcoal grilled, cut fan shaped, served w/ crisped French fries, bordelaise red wine sauce
• Beef Bourguignone 6 reviews

  32.50
  Beef Bourguignone old fashioned beef stew, slow simmered in red wine w/ creamed mashed potatoes
• Tuna 6 reviews

  33.00
  Tuna peppercorn encrusted, grilled, served w/ julienne of tomato & parsley beurre blanc sauce
• Long Island Duck

  33.00
  Long Island Duck crisp roasted w/ sweet potatoes & French string beans, grand marnier sauce
• Shrimp & Scallops 7 reviews

  32.50
  Shrimp & Scallops pan seared provencale w/ tomato, garlic, & mushrooms, served over bowtie pasta
• Vegetarian Penne

  30.50
  Vegetarian Penne sauteed eggplant, sun dried tomatoes, artichoke hearts, chopped garlic, capers, exotic mushrooms, black olives, scallions, basil pesto, grated parmesan cheese
• Chicken Florentine

  31.50
  Chicken florentine‏ roasted free range chicken breast w/ spinach & swiss, procini mushroom sauce

Dessert

• Chocolate Cake 4 reviews

  8.50
  Individual layered mousse & chocolate genoise cake w/ fresh raspberry sauce
• Cafe Liegeois

  8.50
  Coupe of fresh made espresso (regular or decaf) over vanilla ice cream, whipped cream & shaved chocolate
• Mousse au Chocolat

  8.50
  Ramequin of Swiss chocolate mousse served w/ whipped cream
• Poire Belle Helene

  8.50
  Fresh poached bosc pear w/ vanilla ice cream, whipped cream, chocolate sauce & toasted almonds
• Sorbet Americain

  8.50
  Tall coupe of lime sorbet w/ coca cola
• Crepes Suzette

  8.50
  Thin French pancakes w/ orange marmalade & grand marnier pastry cream
• Homemade Sorbets

  8.50
  Coupe of 3 sorbets, choose from our seasonal selection
• Claude’s Tarte Tatin

  8.50
  Warmed upside down poached apple & pear tart served w/ vanilla ice cream
• Biscuit au Fraises Grand Marnier

  8.50
  Chef's version of classic strawberry shortcake
• Profiteroles 8 reviews

  8.50
  Vanilla ice cream pufffs w/ hot chocolate sauce & whipped cream
• Traditional Creme Brulee

  8.50
  French custard cream torched w/ brown sugar crust
• Baked Alaska 11 reviews

  8.50
  Individual genoise spongecake w/ vanilla ice cream & torched meringue served warm w/ chocolate sauce & raspberry coulis
• Dame Blanche

  8.50
  Coupe of vanilla ice cream w/ whipped cream & chocolate sauce
• Strawberries Romanoff

  8.50
  Grand Marnier marinated strawberries w/ vanilla ice cream, whipped cream & raspberry coulis

Drinks

• Soda

  1.75
• Iced Tea

  1.75
• Acqua Panna

  4.00
• Coffee 8 reviews

  1.75
• Espresso 2 reviews

  2.50
  Single
• Cappuccino 1 review

  3.00
• Juice

  1.75
• Perrier

  4.00
• Pellegrino

  4.00
• Tea

  1.75
• Espresso 2 reviews

  4.00
  Double