The Chesil Rectory Menu

A La Carte Menu

• Basket of Artisan Bread for Two

  2.95
• Chesil Gazpacho

  6.95
  Pink Grapefruit
• Tarte Fine of Creamed Leeks

  7.95
  French Beans, Cashel Blue, Balsamic Syrup
• Pig's Head Croquette

  7.95
  Rhubarb Purée, Crisp Pancetta
• Home Cured Sea Bream

  8.95
  Lime Mayonnaise, Shallot Crisp, Bacon Crumb
• Carpaccio of Beef

  10.95
  Pickled Mushrooms, Rocket Pesto, Croutons
• Grilled Prawns

  11.95
  Summer 'Slaw', Sesame Oil Dressing, Coriander Cress
• Spiced Chickpea Fritters

  13.95
  Crispy Kale, Kale & Pine Nut Hummus, Home-made Flatbread, Rose Harissa Dressing
• Pork Fillet

  18.50
  Laverstoke Black Pudding, Cabbage & Bacon, Grain Mustard Cream
• Grilled Megram Sole

  19.95
  Seaweed Butter, Pickled Cucumber, Jersey Royals
• Goosnargh Duck Breast

  19.95
  Compressed Pineapple, Crispy Duck Won Ton, Thyme Scented Jus
• Sea Bass 14 reviews

  19.95
  Wye Valley Asparagus, Peas, Broad Beans, Basil, Tomato Orzo, Crispy Squid
• Cobley Wood Farm Lamb

  19.95
  Charred Purple Sprouting Broccoli, Spring Onion, Fresh Wild Garlic, Cockle Jus

• Honey Roasted Seasonal Root Vegetables
• Paprika Spiced New Potatoes
• Sautéed Kale
  Raisin & Almond Butter

• Iced Lemon Parfait

  7.50
  Strawberry, Meringue, Balsamic Caramel. Wine Pairing: Orange Muscat, Richard Quady – California, USA £6.50 (75ml)
• Chesil Treacle Tart

  7.50
  Lime Ice Cream. Wine Pairing: Entice, Hattingley Valley – Hampshire, United Kingdom £9 (75ml)
• Rum Panna Cotta

  7.50
  Mixed Summer Berry Compote, Sable Melts. Wine Paring: Sauternes, Chateau De Suduiraut – Bordeaux, France £7.50 (75ml)
• Dark Chocolate & Passionfruit Frozen Mousse

  7.50
  Honey & Passionfruit Gel, Honey Ice Cream. Wine Paring: Prunelle Rouge, Remejeanne – Cote de Rhone, France £9.50 (75ml)
• Rhubarb Jelly

  7.50
  Pecan Brittle, Mango Sorbet. Wien Pairing: Chenin Blanc, Monsoon Valley – Prachuap Khiri Khan, Thailand £8.50 (75ml)
• Selection of British Cheese

  8.50
  Chef's Homemade Chutney, Biscuits. Wine Paring: Grahams`s 10 Year Old Tawny Port - Specially Served from a Jeroboam £8.50 (75ml)

Private Dining Room Menu

• Artisan Bread Basket For Two
• Chesil Gazpacho
  Pink Grapefruit
• Home Cured Sea Bream
  Lime Mayonnaise, Shallot Crisp, Bacon Crumb
• Carpaccio of Beef
  Pickled Mushrooms, Rocket Pesto, Croutons
• Grilled Prawns
  Summer 'Slaw', Sesame Oil Dressing, Coriander Cress
• Spiced Chickpea Fritters
  Crispy Kale, Kale & Pine Nut Hummus, Home-made Flatbread, Rose Harissa Dressing
• Grilled Megram Sole
  Seaweed Butter, Pickled Cucumber, Jersey Royals
• Goosnargh Duck Breast
  Compressed Pineapple, Crispy Duck Won Ton, Thyme Scented Jus
• Cobley Wood Farm Lamb
  Charred Purple Sprouting Broccoli, Spring Onion, Fresh Wild Garlic, Cockle Jus

• Iced Lemon Parfait
  Strawberry, Meringue, Balsamic Pearls
• Dark Chocolate Frozen Mousse
  Honey & Passionfruit Gel
• Chesil Treacle Tart
  Clotted Cream, Lime Confetti
• Selection of British Cheese
  Chef's Homemade Chutney, Biscuits
• Tea & Coffee 59 reviews
  with Home-made Petits Fours

Sunday Lunch Menu

• Mary Tudors 'Tipple'

  7.50
• Basket of Artisan Breads for Two

  2.95
• Soup of The Day
• Ballotine of Duck Leg
  Black Pudding Crumb, Devilled Dressing
• Smoked Salmon
  Coronation Dressing, Plumped Golden Raisins, Toasted Almonds
• Salad of Local Alresford Watercress
  Croutons, Marinated Isle of Wight Tomatoes, Mustard Dressing

• Roast Topside of Beef & All the Trimmings
• Roast Chicken 10 reviews & All the Trimmings
• Fish of The Day
• Stockbridge Mushroom Risotto
  Old Winchester, Truffle Oil

• Dark Chocolate Mousse
  Salted Caramel, Honeycomb
• Strawberry Fool
  Crumble
• Banana Parfait
  Rum & Raisin Ice Cream
• British Cheese Board
  Selection of Biscuits, Chef's Chutney

Special Lunchtime & Early Evening Set Menu

• Basket of Artisan Breads for Two

  2.95

• Yellow Split Pea & Ham Soup
  Crème Fraiche
• Grilled Sardines
  Tomato & Chorizo, Scorched Sourdough
• English 'Feta' & Orange Salad
  Honeyed Spiced Almonds

• Cobley Farm Lamb
  Pearl Barley, Spring Broth
• Chalk Stream Trout
  Leeks & Bacon, Cider Vinegar Dressing
• Potato Gnocchi
  Broad Beans, Purple Sprouting Broccoli, Blue Cheese Cream, Pea Shoots

• Rhubarb & Custard Jelly
  Lemon Short Bread
• Walnut & Almond Cake
  Honey Ricotta
• Sharrocks Lancashire Tasty
  Crackers, Chutney