Chimichurri Parrilla

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This is the best spot near Museum of Radio, Television and New Media. The menu of Argentine cuisine under the direction of the great chef is wonderful here. You will be offered good mixed grill, monkfish and pies. Tasty alfajores are what a lot of tourists try here. Get your meal started with delicious beer or good wine. Order great cortado, it's a must while visiting this restaurant.

The nice staff welcomes guests all year round. The fast service is a big plus of Chimichurri Parrilla. Prices here are reported to be democratic. This place is known for its charming atmosphere. Google users granted the score of 4.5 to this spot.

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Visitors' reviews on Chimichurri Parrilla

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Excellent food! From the starters to the main duck, everything was very well done! At first, when we arrived, we had to wait to get a table, the only negative point because it took a while for this to happen. The place is small and busy. Despite this, the food is very delicious! The empanadas, the choripan, the fries and the meat itself, accompanied by vegetables! A highlight is the strip roast, which always surprises me. Now, fun fact, if you're not used to eating undercooked meat, be careful! We ordered the house style and I loved it, but for those who aren't used to it, it can be a bit scary, so it's a good idea to confirm this information with the waiters! Service: Dine in Meal type: Lunch Price per person: R$200+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Empanada, Assado de Tira
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The day I went, the food was very good, the service was very friendly. The only point is that the space is small and always full, so be prepared to wait. Service: Dine in Meal type: Lunch Price per person: R$80–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Coxão Mole Wagyu, Mix de Legumes, Batata Rejilla
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I was at chimichurri parrilla on a Sunday, I had very good service. I ordered an Aranita, but it wasn't available on the menu, so I ended up going with Marucha, which was very soft. In some parts it was undercooked (correct point) and in some parts it was undercooked. Served with vegetables (could be served with bread) I also ordered the rejilla potato and a choripan. The potatoes were good, they were made in-house, but not every portion was crispy. The choripan was fantastic with homemade sausage. The most delicious item ordered. The place is very difficult to park and there is no valet. Parking: There is no valet Service: Dine in Meal type: Lunch Price per person: R$100€“120 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Batata Rejilla, Marucha Parking space: Difficult to find parking Parking options: Free street parking
Barbecue, Argentine, South American
Open now 12AM - 11PM
$$$$ Price range per person BRL 62 - BRL 150
Chimichurri Parrilla on map
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Av. Prof. Alfonso Bovero, 730, 05019-010
São Paulo, State of São Paulo, Brazil
Vila Madalena
Address
Vila Madalena
Av. Prof. Alfonso Bovero, 730, São Paulo, State of São Paulo, Brazil, 05019-010
Features
Сredit cards accepted Delivery Outdoor seating Takeaway No booking Wheelchair accessible
Opening hours
SundaySun 12:30PM-5PM
MondayMon Closed
TuesdayTue 12PM-3:30PM
6PM-11PM
WednesdayWed 12PM-3:30PM
6PM-11PM
ThursdayThu 12PM-3:30PM
6PM-11PM
FridayFri 12AM-11PM
SaturdaySat 12:30PM-11PM
Website
Instagram
@chimi_parrilla

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