Menu
Appetisers
-
Salt and Hot Pepper Chicken Wings
-
Vegetarian Seaweed and Cashew Nuts
-
Minced Chicken and Lettuce Wrap
-
Spare Ribs in Cantonese Sauce
-
Combination Starter
-
Crispy Aromatic Duck
Soups
-
Peking Hot and Sour
-
Crabmeat and Sweetcorn
-
Wan Tun
Seafood Dishes
-
Squid with Satay Sauce
-
Mixed Seafood with Szechuan Sauce(King prawn, scallops and squid) .
-
Scallops with Ginger and Spring Onion
Sizzling Dishes
-
Sizzling Mixed Meat with Crispy Chow MeinChicken, beef, pork, duck
-
Sizzling Duck with Cantonese Sauce (Fruity)
-
Sizzling Fillet Steak with Green Pepper and Black Bean Sauce
-
Sizzling Seafood with Crispy Chow Mein(Scallops, squid and king prawn) .
Mains
-
King Prawn with Oyster Sauce, Bamboo Shoots and Water Chestnuts
-
Sweet and Sour Pork
-
Ku Po Mixed Vegetables
-
Char Siu Chow Mein
-
Singapore Fried Rice
-
Roast Duck in Hong Kong Style
-
Deep Fried Shredded Crispy Beef
-
Chicken Egg Foo Yung
-
Mixed Vegetables Vermicelli
Happy Hour
Soup
-
Chicken and Sweetcorn Soup Or Sweetcorn Soup
Appetisers
-
Skewered Satay Chicken Or Vegetarian Crispy Spring Roll
Main Courses
-
Beef with Fresh Tomato
-
Prawn Foo Yung
-
Mixed Vegetable with Black Bean Sauce
-
Sweet and Sour Pork
-
Curry Chicken
-
Char Siu (Chinese Roast Pork) with Mushrooms
Dessert
-
Ice Cream Or Chinese Tea