Set Menu 2500
Appetisers and Dim Sum
-
Jiang Nan-Style Smoked Seasonal Fish
-
Fresh Cucumber with Spicy Soy Bean Paste and Garlic V
-
Steamed Chicken Siu Mai
-
Steamed Eggplant with Spicy Garlic Sauce V
-
Spinach, Zucchini and Bean Sprout Siu Mai V
-
Pan Fried Chicken Pancake
Soup
-
Traditional Hot and Sour Chicken Soup with Bamboo Shoots
Maincourse
-
Clay Pot Chicken with Smoked Bamboo Shoots in Chilli Sauce
-
Sichuan’ Style Braised Lamb Served with Bell Peppers and Spring Onions in a Stone Bowl
Fish and Seafood
-
Clay Pot Seafood and Tofu in Barbeque Sauce
-
Basa in Spicy Chilli Sauce Served in Hot Stone Bowl
Vegetables
-
Clay Pot Seasonal Vegetables with Sichuan Chilli Sauce V
-
Fried French Beans with Sichuan Chillies and Preserved Vegetables V
Rice and Noodle
-
Fried Noodles with Vegetables, Mushrooms and Pickled Chillies V
-
Fried Rice with Smoked Bamboo Shoots, Green Onions and Sichuan Chilli Oil V
Desserts
-
Grand Dessert Platter
Set Menu 3000
Appetisers and Dim Sum
-
Steamed Eggplant with Spicy Garlic Sauce V
-
Steamed Chinese Buns with Mushrooms, Pokchoy and Bamboo Shoots V
-
Steamed Crystal Prawn Dumplings
-
Spinach, Zucchini and Bean Sprout Siu Mai V
-
“Xin Jiang” Pancake Filled with Sautéed Lamb, Dried Chilli and Cumin
-
Sichuan Poached Chicken with Crushed Peanuts
Soup
-
Traditional Hot and Sour Chicken / Vegetable Soup with Bamboo Shoots
-
Sweet Corn and Chicken Soup with Egg White
From the Wood-Fired Oven
-
Old Fashion Peking Duck From the Wood-Fired Oven with Classic Condiments
Maincourse
-
Clay Pot Chicken with Smoked Bamboo Shoots in Chilli Sauce
-
Wok 10 reviews -Fried Tenderloin and Bell Peppers in a Black Pepper Sauce
-
Sichuan’ Style Braised Lamb Served with Bell Peppers and Spring Onions in a Stone Bowl
Fish and Seafood
-
Sichuan King Prawns with Lantern Chillies, Wood Ear Mushrooms and Bamboo Shoots
-
Steamed Basa with Spicy Fragrant Black Bean Sauce
Vegetables
-
Clay Pot Seasonal Vegetables with Sichuan Chilli Sauce V
-
Eggplant with Spring Onions in a Yellow Bean Sauce
Rice and Noodle
-
Fried Noodles with Vegetables, Mushrooms and Pickled Chillies V
-
Fried Rice with Smoked Bamboo Shoots, Green Onions and Sichuan Chilli Oil V
Dessert
-
Grand Dessert Platter
Menus of restaurants nearby
Set Menu 3500
Appetisers and Dim Sum
-
Sichuan Style Snowpeas with Pine Nuts V
-
Steamed Chinese Buns with Mushrooms, Pokchoy and Bamboo Shoots V
-
“Xin Jiang” Pancake Filled with Sautéed Lamb, Dried Chilli and Cumin
-
Chicken Wrapped in Prawn Pancakes
-
Steamed Eggplant with Spicy Garlic Sauce V
-
Sichuan Poached Chicken with Crushed Peanuts
-
Steamed Crystal Prawn Dumplings
Soup
-
Traditional Hot and Sour Chicken / Vegetable Soup with Bamboo Shoots
-
Clear Lobster, Scallop and Cucumber Soup
-
Sweetcorn and Chicken Soup with Egg White
-
Vegetable Dumpling Soup with Bean Curd, Mushrooms and Sichuan Pickles V
From the Wood-Fired Oven
-
Old Fashion Peking Duck From the Wood-Fired Oven with Classic Condiments
Maincourse
-
Kung Pao Chicken with Ginger, Chinese Vinegar and Peanuts
-
Wok 10 reviews -Fried Tenderloin with Mushrooms and Bell Peppers
-
Sichuan-Style Braised Lamb Served with Bell Peppers and Spring Onions in a Stone Bowl
Fish and Seafood
-
Steamed Basa with Spicy Fragrant Black Bean Sauce
-
Wok Tossed Lobster in Chilli Bean Sauce
Vegetables
-
Clay Pot Seasonal Vegetables with Sichuan Chilli Sauce V
-
Braised Chillies with Chinese Vinegar
-
Fried French Beans with Sichuan Chillies and Preserved Vegetables V
Rice and Noodle
-
Fried Noodles with Vegetables, Mushrooms and Pickled Chillies V
-
Fried Rice with Smoked Bamboo Shoots, Green Onions and Sichuan Chilli Oil V
Dessert
-
Grand Dessert Platter
Beverage
Aperitf
-
Pernod, Ricard, Martini Bianco, Martini Rosso, Martini Extra Dry410.00
-
Campari510.00
Single Malt Whisky Highland
-
Dalwhinnie550.00
-
Singleton of Glen Ord 12Yrs620.00
-
Oban 14Yrs, Aberfeldy 12Yrs700.00
-
The Dalmore 12Yrs725.00
-
Glenfiddich 12Yrs775.00
-
Glenfiddich 15Yrs1200.00
-
Glenfiddich 18Yrs1600.00
-
The Dalmore Gran Reserva600.00
-
Glenmorangie 10Yrs650.00
-
Glenord 12Yrs715.00
-
Clynelish 14Yrs750.00
-
Cardhu 12Yrs800.00
-
Singleton of Glen Ord 18Yrs1350.00
Lowland
-
Glenkinchie 12Yrs765.00
Islay
-
Laphroaig 10Yrs600.00
-
Cao Lla 12Yrs725.00
-
Bunnahabhain 18Yrs1350.00
-
Talisker 25Yrs3150.00
-
Talisker 10Yrs625.00
-
Lagavulin 16Yrs875.00
-
Talisker 18Yrs1480.00
-
Talisker 30Yrs4250.00
Speyside
-
Aberlour 10Yrs525.00
-
Benriach ‘Heart of Speyside’, Glen Elgin 12 Yrs, Cragganmore600.00
-
The Glenlivet 15Yrs690.00
-
Benriach 16Yrs1000.00
-
The Glenlivet 18Yrs1250.00
-
The Balvenie 17Yrs3700.00
-
Glengrant Singlemalt Whisky550.00
-
The Glenlivet 12Yrs675.00
-
The Balvenie 12Yrs800.00
-
The Balvenie 15Yrs1100.00
-
The Glenlivet 21Yrs2800.00
Jura
-
Jura 10Yrs775.00
-
Jura Superstition1350.00
-
Jura 16Yrs1200.00
Blended Scotch Whisky
-
Ballantines Finest400.00
-
Whyte and Mackay 13Yrs, Clan Murray Fine Blended Scotch475.00
-
Chivas Regal 12Yrs515.00
-
Whyte and Mackay Old Luxury 19Yrs550.00
-
Chivas Regal 18Yrs650.00
-
Johnnie Walker Double Black715.00
-
Johnnie Walker Gold Label750.00
-
Black Dog 18Yrs885.00
-
Jura Superstition1350.00
-
Johnnie Walker Red Label, Teacher's Highland450.00
-
Black Dog 12Yrs500.00
-
Dewars Special 12Yrs, William Grant525.00
-
Ballantines 17Yrs625.00
-
Johnnie Walker Black Label700.00
-
Dewars 18Yrs725.00
-
Johnnie Walker Platinum 18Yrs825.00
-
Ballantines 21Yrs1200.00
Irish & American Whisky
-
Jameson450.00
-
Jack Daniel's No7600.00
-
Jim Beam480.00
Vodka
-
Absolut Blue, Citron, Kurant, Mandarin, Peach, Pepper, Raspberry, Vanilla450.00
-
42 Below, Skyy Regular, Citrus, Passion Fruit515.00
-
Ketel One615.00
-
Pinky Vodka, Belvedere Regular, Citrus, Pomarancza635.00
-
Ultimat Vodka680.00
-
Roberto Cavalli1000.00
-
Absolut 100, Stolichnaya500.00
-
Absolute Elyx550.00
-
Grey Goose Regular, La Poire, Le Citron, L’Orange625.00
-
Ciroc and Flavors - Red Berry, Coconut650.00
-
Stolichnaya Elite, Ed Hardy700.00
-
Kauffman1050.00
Gin
-
Beefeater465.00
-
Tanqueray525.00
-
Hendricks700.00
-
Bombay Sapphire510.00
-
Tanqueray 10575.00
Rum
-
Bacardi White, Black400.00
-
Diva Cachaca, Bacardi Apple, Gold, Limon, Razz480.00
-
Pyrat XO585.00
-
Havana Club 3Yrs, Anejo Blanco440.00
-
Captain Morgan500.00
-
Ron Zaccapa XO600.00
Tequila
-
Don Angel Oro350.00
-
Sauza Bianco515.00
-
Patron XO Café550.00
-
Patron Reposado600.00
-
Corralejo Reposado625.00
-
Gran Patron Platinum2000.00
-
Don Angel Blanco480.00
-
Jose Cuervo Classico, Gold525.00
-
Patron Silver590.00
-
Corralejo Anejo610.00
-
Don Julio Anejo675.00
Cognac
-
Faucionnier Napoleon Brandy V.S.O.P400.00
-
Martell V.S.O.P750.00
-
Hennessey V.S.O.P850.00
-
Remy Martin X.O1750.00
-
Martell V.S525.00
-
Remy Martin V.S.O.P900.00
-
Martell X.O1600.00
-
Hennessey X.O1850.00
Sherry & Port
-
Harvey's Bristol Cream510.00
-
Ferreira L.B.V580.00
-
Ferreira 20Yrs900.00
-
Ferreira Tawny500.00
-
Ferreira 10Yrs700.00
Grappa
-
Nonino Monovitigno Chardonnay, Merlot475.00
Beers
-
Kingfisher Premium280.00
-
Budweiser350.00
-
Heineken440.00
-
Asahi575.00
-
Kingfisher Blue320.00
-
Kingfisher Ultra380.00
-
Corona, Corona Extra, Corona Light500.00
-
Stella, Hoegaarden, Leffe650.00
Liqueurs
-
Archers, De Kuper Blue Curucao, Crème De Casis, Crème De Menthe
-
Amarula440.00
-
Baileys Irish Cream490.00
-
Molinari525.00Café sambuca, limoncello di capri
-
Absinthe Hapsberg, Jagermeister600.00
-
Mandarin, Peachtree, Sour Apple, Triple Sec425.00
-
Kahlua, Malibu, Midori Melon Liqueur, Molinari Sambuca Extra480.00
-
Cointreau, Amaretto500.00
-
Grand Marnier, Glayva Liqueur550.00
Cocktails From the Bar
-
Martini700.00
-
Tequila Sunrise700.00
-
Margarita700.00
-
Old Fashioned700.00
-
Mai Tai700.00
Cocktails From Celini
-
Bellini700.00
-
Negroni700.00
-
Expresso Martini700.00
-
Americano700.00
-
God Father700.00
Cocktails From China House
-
China House Mojito700.00
-
Lychee Caiprioska700.00
-
Oriental Martini700.00
-
Basil’ N’ Lime700.00
-
Waitan Cooler700.00
Mocktails
-
Shirley Temple, Pina Colada, Virgin Mary, Blue Lagoon, Fruit Punch,300.00
-
Orange and Basil Caipiroska300.00
Speciality Coffee
-
Irish Coffee700.00
-
Cafe Royale700.00
-
Cafe Amaretto700.00
-
Cafe Brulot700.00
Coffee
-
Regular Coffee, Decaffeinated Coffee, Cafe Latte, Espresso255.00
-
Double Espresso350.00
Loose Leaf Tea
-
English Breakfast, Darjeeling, Assam, Indian Chai, Green Tea,240.00
-
Darjeeling Green Silk Tea, Tulsi Green Tea, Grand Hyatt Blend, Earl Grey240.00
Herbal Infusion
-
Camomile240.00
-
Fennel Delight240.00
Chinese Tea
-
Oolong Tea240.00
-
An Xi Tie Guan Yin240.00
-
Dong Ding Oolong240.00
Chinese Scented Tea
-
Premium Jasmine240.00
-
Hang Zhou Chrysanthemum240.00
-
Jasmine Pearl240.00
Chinese Black Tea
-
Pu Er, Green Tea, Xi Hu Long Jing, Dong Ting Bi Lou Chun240.00
Iced Tea
-
Lemon, Peach, Shaken Honey Lemon, Strawberry Cream240.00
-
Fruit Melange with Wild Berries240.00
Smoothie
-
Banana300.00
-
Strawberry300.00
-
Vanilla300.00
-
Mango300.00
Milkshake
-
Chocolate300.00
-
Strawberry300.00
-
Mocha Frappe300.00
-
Mango300.00
-
Vanilla300.00
-
Peanut Butter and Banana300.00
Seasonal Fresh Juices
-
Soft Beverages265.00
-
Fresh Lime Soda/Water220.00
-
Aerated Drinks, Ginger Ale160.00
-
Energy Drink275.00
Water
-
Himalayan (500Ml)100.00
-
San Benedetto (250Ml)200.00
-
Qua (1000Ml)250.00
-
San Benedetto (750Ml)390.00
-
Perrier (750Ml)440.00
-
Himalayan (1000Ml)140.00
-
Perrier (330Ml)220.00
-
Evian (1000Ml)350.00
-
San Pellegrino (750Ml)440.00
A La Carte
Appetiser
-
Steamed Eggplant with Spicy Garlic Sauce V265.00
-
Sichuan Style Chicken and Coriander Salad350.00
-
Crispy Deep-Fried Cuttle Fish with Lettuce400.00
-
Fresh Cucumber with Spicy Soy Bean Paste and Garlic V400.00
-
Sichuan Poached Chicken with Crushed Peanuts480.00
-
Lotus Root Fritters with Potatoes Served with Sweet and Sour Dip V50.00
-
Sichuan Style Snow Peas with Pine Nuts V330.00
-
Traditional Sichuan Style Pickled Vegetables V375.00
-
Jiang Nan Style Smoked Seasonal Fish400.00
-
Wok 10 reviews -Fried Sichuan Mushrooms with Soy and Peppers V425.00
-
Steamed Spinach with Mustard-Sesame Sauce V495.00
Dim Sum
-
Steamed Chinese Buns with Mushrooms, Pokchoy and Bamboo Shoots V310.00
-
Spinach, Zucchini and Bean Sprouts Siu Mai V370.00
-
Pan-Fried Chicken Pancake385.00
-
Chicken Wrapped in Prawn Pancake400.00
-
Boiled Lamb Dumpling450.00
-
Xin Jiang” Pancake Stuffed with Sautéed Lamb, Dried Chilli and Cumin495.00
-
Steamed Chicken Siu Mai540.00
-
Vegetable Spring Rolls with Smoked Bamboo Shoots and Fungus V600.00
-
Steamed Crystal Prawn Dumpling720.00
-
Vegetarian Tofu Dumpling V355.00
-
Crystal Vegetable Dumpling V370.00
-
Steamed Asparagus Dumpling V400.00
-
Sichuan Vegetarian “Wonton” in Spicy Broth V435.00
-
Beijing Spinach Pancake with Pine Nuts V480.00
-
Pot-Sticker Filled with Glass Noodles, Coriander and Wood Fungus V495.00
-
Steamed Pork Siu Mai560.00
-
Shanghai Soup Dumpling Filled with Ginger-Infused Vinegar695.00
-
Crispy Prawn Spring Rolls800.00
Soup
-
Sweetcorn and Chicken Soup with Egg White400.00
-
Vegetable Dumpling Soup with Bean Curd, Mushrooms and Sichuan Pickles V450.00
-
Prawn and Chicken Wonton Noodle Soup520.00
-
Ginseng Chicken Soup with Chinese Dates and Forest Mushrooms765.00
-
Sichuan Hot and Sour Vegetable Soup V450.00
-
Traditional Hot and Sour Chicken Soup with Bamboo Shoots460.00
-
Clear Lobster, Scallop and Cucumber Soup525.00
-
Seafood Dumpling Soup with Abalone, Prawns 14 reviews , Scallops and Mushrooms995.00
Meat and Poultry
-
Black Bean Chicken with Mushrooms870.00
-
Sichuan Chilli Chicken with Peppercorns and Green Onions925.00
-
Wok 10 reviews -Fried Tenderloin and Bell Peppers in Black Pepper Sauce975.00
-
Wok 10 reviews -Fried Tenderloin with Mushrooms and Bell Peppers975.00
-
Sichuan Style Braised Lamb Served with Bell Peppers And1295.00
-
Sichuan Style Poached Pork with Braised Chinese Cabbage1320.00
-
Sichuan Mustard Greens, Wrapped in a Lotus Leaf and Baked in Clay
-
Sichuan Chilli Lamb Chops2040.00
-
Home Style Wok-Fried Pork with Bell Peppers and Garlic in Black Bean Sauce890.00
-
Kung Pao Chicken with Ginger, Chinese Vinegar and Peanuts925.00
-
Clay Pot Chicken with Smoked Bamboo Shoots in Chilli Sauce975.00
-
Traditional Sichuan Style Wok-Fried Pork Belly1110.00
-
Spring Onions in a Stone Bowl
-
The Famous Beggar's Chicken with Fragrant Spices, Stuffed With1325.00
-
Fried Leg of Lamb Marinated with Cumin and Pepper1355.00
-
Traditional Peking Duck From the Wood-Fired Oven Served with Classic Condiments2530-1695
Fish and Seafood
-
Wok 10 reviews -Fried Squid with Chillies and Onions1110.00
-
Traditional Poached Basa Fillet in Fragrant Oil1325.00
-
Sichuan Jumbo Prawns with Chilli, Spring Onions and Garlic1390.00
-
Kung Pao Prawns with Lantern Chillies and Cashew Nuts1670.00
-
Sichuan King Prawns with Lantern Chillies, Wood Ear Mushrooms and Bamboo Shoots1670.00
-
Steamed Basa with Spicy Fragrant Black Bean Sauce1750.00
-
Sichuan Chilli Crab with Fried Buns1865.00
-
Wok 10 reviews -Fried King Crab with Ginger, Spring Onions and Shaoxing Wine1865.00
-
Seasonal Fish with Sichuan Pickles and Premium Soy Sauce1990.00
-
Steamed Baby Lobsters with Fragrant Garlic and Glass Noodles2160.00
-
Clay Pot Seafood and Tofu in Barbeque Sauce1220.00
-
Basa in Spicy Chilli Sauce Served in Hot Stone Bowl1380.00
-
Sweet and Sour Pineapple Prawns1670.00
-
Garlic King Prawns with Sichuan Chillies and Sweet Peppers1670.00
-
String Beans and Cuttlefish Tossed with Preserved Olive Paste1700.00
-
Crispy Softshell Crab with Garlic Flakes and Lantern Chillies1845.00
-
The Famous Black Pepper King Crab1865.00
-
Sizzling ‘Indian Salmon’ with Traditional Sichuan Chilli Sauce1930.00
-
Wok 10 reviews -Tossed Lobster in Chilli Bean Sauce2070.00
Vegetables and Bean Curd
-
Eggplant with Spring Onions in Yellow Bean Sauce V430.00
-
Fried French Beans with Sichuan Chillies and Preserved Vegetables V480.00
-
Steamed Bean Curd with Bell Peppers and Chilli Bean Sauce V500.00
-
Spicy Vegetables and Chestnuts with Rice Cake V650.00
-
Cashew Nuts in Sesame Oil V
-
Wok 10 reviews -Fried Seasonal Vegetables with Ginger and Lantern Chillies V680.00
-
Braised Chillies with Chinese Vinegar V715.00
-
Clay Pot Seasonal Vegetables with Sichuan Chilli Sauce V775.00
-
Sizzling “Treasure” Vegetables with Chestnuts and Mushrooms in Sweet Onion Sauce V795.00
-
Wok 10 reviews -Fried Chinese Greens with Preserved Vegetables V450.00
-
Wok 10 reviews -Fried Spinach and Mushroom with Garlic and Chilli V495.00
-
Home-Style Braised Eggplant with Bell Peppers V595.00
-
Sichuan Chilli Vegetables with Bean Curd, Lantern Chillies And660.00
-
Wok 10 reviews -Tossed Pokchoy and Shiitake Mushrooms V665.00
-
Clay Pot Braised Bean Curd with Mushrooms V680.00
-
Home-Made Tofu, Bamboo and Wood Ear Mushrooms V735.00
-
Peppery Hot Bean Curd with Soy Bean Paste V775.00
-
Poached Asparagus in Premium Soy Sauce V1325.00
Rice and Noodles
-
Fried Rice with Smoked Bamboo Shoots, Green Onions and Sichuan Chilli Oil V475.00
-
Twice-Cooked Crispy Noodles with Seasonal Vegetable Sauce V525.00
-
Hand-Pulled Dan Dan Noodles with Peanut Broth and Sichuan Pickles V525.00
-
Yang Zhou Fried Rice with Duck, Shrimp and Spring Onions545.00
-
China House Seafood Fried Rice790.00
-
Fried Noodles with Lamb, Spring Onions, Bell Peppers and Bean Sprouts1010.00
-
Soy Fried Rice with Sweetcorn V475.00
-
Fried Rice with Chicken, Egg, Asparagus and Pickled Chillies525.00
-
Fujian Seafood Stewed Rice with Squid, Shrimp and Scallop545.00
-
Fried Noodles with Vegetables, Mushrooms and Pickled Chillies V645.00
-
Sichuan Seafood Noodles with Spicy Sauce and Vegetables840.00